Cassava Recipes

Explore a variety of delicious Cassava recipes. Browse a selection of dishes that feature Cassava as a key ingredient.

Cassava Pancake Paradise

Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack
Mandioca Fries With Chimichurri

Mandioca Fries with Chimichurri is a popular dish in Paraguayan cuisine, featuring crispy and flavorful cassava fries served with a zesty chimichurri sauce. This recipe is perfect as a side dish or a delicious snack.
Paraguayan cuisine Cassava Chimichurri Appetizer
Paraguayan Cassava Pastry (pastel Mandi'o)

Paraguayan Cassava Pastry, also known as Pastel Mandi'o, is a traditional Paraguayan dish made with cassava, cheese, and meat. It is a delicious and filling pastry that is perfect for any time of the day.
Paraguayan Cassava Pastel Mandi'o Pastry
Fried Cassava (tropical Breeze: Mandioca Frita)

Fried Cassava, also known as Mandioca Frita, is a popular dish in Asunción cuisine. This crispy and flavorful snack is perfect for enjoying the tropical breeze of Paraguay.
Snack Vegetarian Gluten-free
Stuffed Cassava (flavors Of The Rainforest: Yuca Rellena)

Stuffed Cassava, known as Yuca Rellena, is a traditional dish from Asunción that brings the flavors of the rainforest to your table. This hearty and flavorful recipe is a must-try for anyone looking to explore the cuisine of Paraguay.
Paraguayan cuisine Stuffed cassava Yuca rellena Rainforest flavors
Pepperpot Stew With Dumplings

Pepperpot stew with dumplings is a traditional dish from Antigua and Barbuda that is rich in flavor and perfect for a hearty meal. The stew is made with a variety of meats and simmered in a flavorful broth, while the dumplings add a comforting and satisfying element to the dish.
Antiguan Cuisine Stew Dumplings
Kasava Pone (cassava Pone)

Kasava Pone, also known as Cassava Pone, is a traditional dessert from Barbadian cuisine. It is a deliciously sweet and dense cake made from grated cassava, coconut, and warm spices.
Barbadian Dessert Cassava Coconut
Cassava Bread (coconut Bread)

Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut
Pepperpot Stew

Pepperpot Stew is a traditional dish in Barbadian cuisine, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a gathering with friends.
Barbadian Cuisine Stew One-Pot Meal
Kasava Balls (cassava Balls)

Kasava Balls, also known as Cassava Balls, are a popular Barbadian snack made from grated cassava, sugar, and spices. These delicious treats are crispy on the outside and soft on the inside, making them a delightful snack for any time of day.
Barbadian Snack Cassava Gluten-free
Kasava Pancakes (cassava Pancakes)

Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.
Barbadian cuisine Cassava Pancakes Breakfast
Cassava Crisps (Kassava krõpsud)

Kassava krõpsud, also known as Cassava Crisps, are a popular snack in Dominica cuisine. These crispy and flavorful chips are made from cassava, a starchy root vegetable commonly found in the Caribbean.
Caribbean Snack Cassava Vegetarian
Kasav (haitian Style Fried Cassava)

Kasav is a popular Haitian dish made from fried cassava. It is a delicious and crispy snack that is perfect for any time of the day.
Haitian cuisine Fried cassava Snack
Cassava Cake Delight

Cassava Cake Delight is a traditional Montserrat Cuisine dessert that is sure to delight your taste buds. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a rich and indulgent treat.
Cassava Coconut Dessert Traditional
Bammy (nevisian Cassava Pone)

Bammy, also known as Nevisian Cassava Pone, is a traditional dish from the cuisine of St. Kitts and Nevis. This delicious treat is made from grated cassava, coconut, and spices, and is typically enjoyed as a dessert or snack.
Nevisian cuisine Cassava Caribbean dessert
Cassava Coconut Bake

Cassava Coconut Bake is a traditional dish from Saint Lucian cuisine that combines the earthy flavor of cassava with the sweetness of coconut. This hearty bake is perfect for breakfast or as a side dish for a savory meal.
Traditional Coconut Cassava Bake
Cassava Pone

Cassava Pone is a traditional dessert from Saint Lucian cuisine, made with grated cassava, coconut, and spices. It's a deliciously sweet and dense treat that's perfect for satisfying your sweet tooth.
Saint Lucian Dessert Cassava
Antiguan Pepperpot Soup

Antiguan Pepperpot Soup is a traditional West Indian dish that is rich in flavor and history. This hearty soup is a staple in Antiguan cuisine and is perfect for warming up on a cool evening.
Antiguan Pepperpot Soup West Indian
Grenadian Oil Down Stuffed Bread Rolls

Grenadian Oil Down Stuffed Bread Rolls are a delicious and savory dish that combines the flavors of the Caribbean with a unique twist. This recipe takes the traditional Grenadian Oil Down and transforms it into a convenient and portable meal by stuffing it into bread rolls. The result is a flavorful and satisfying dish that is perfect for any occasion.
Grenadian Oil Down Bread Rolls Caribbean Cuisine
Fried Cassava (ubi Kayu Goreng Bliss)

Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.
Bruneian Cuisine Snack Fried Cassava
Bolo De Macaxeira (cassava Cake)

Bolo de Macaxeira, also known as Cassava Cake, is a popular dessert in East Timor. This sweet and moist cake is made with grated cassava, coconut milk, and sugar, and it's a delicious treat for any occasion.
East Timor Cassava Dessert
Bolu Macaxeira (cassava Fritters)

Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack
Perkedel Singkong Goreng (fried Cassava Fritters)

Perkedel Singkong Goreng, or Fried Cassava Fritters, is a popular snack in Banjar Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Indonesian cuisine Fritters Cassava
Cassava Cake (kueh Bengka Ubi)

Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)

Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes
Underground Oven Cooked Feast (fijian Lovo)

Experience the traditional Fijian method of cooking with this Underground Oven Cooked Feast, also known as Lovo. This cooking technique involves wrapping food in banana leaves and cooking it in an underground oven, resulting in incredibly tender and flavorful dishes.
Fijian cuisine Traditional cooking Underground oven Lovo
Saksak Sup (cassava And Coconut Soup)

Saksak Sup is a traditional Melanesian soup made with cassava and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Melanesian cuisine Cassava Coconut Soup
Saksak Cake (cassava And Coconut Cake)

Saksak Cake is a traditional Melanesian dessert made with cassava and coconut, resulting in a deliciously moist and flavorful cake.
Cassava Coconut Dessert Melanesian
Saksak Pie (cassava And Coconut Pie)

Saksak Pie is a traditional Melanesian dessert that combines the rich flavors of cassava and coconut in a delicious pie. This recipe is perfect for anyone looking to explore the unique and flavorful cuisine of Melanesia.
Melanesian cuisine Cassava Coconut Dessert
Fijian Fish And Cassava Soup

This Fijian Fish and Cassava Soup is a traditional Fijian dish that is both hearty and flavorful. Made with fresh fish and creamy cassava, this soup is a comforting and satisfying meal.
Fijian cuisine Fish soup Cassava recipe
Saksak Cheesecake (cassava And Coconut Cheesecake)

Saksak Cheesecake is a traditional Melanesian dessert that combines the flavors of cassava and coconut with a creamy cheesecake filling. This unique dessert is a delightful blend of tropical ingredients and rich, creamy texture.
Melanesian cuisine Cassava Coconut Cheesecake
Cassava Cake With Coconut Drizzle

Cassava Cake with Coconut Drizzle is a popular dessert in Fijian cuisine, known for its sweet and tropical flavors. This delicious cake is made with grated cassava, coconut milk, and a touch of fragrant vanilla, then topped with a luscious coconut drizzle.
Fijian dessert Cassava recipe Coconut cake
Kaukau Na Kokonas Sup (cassava And Coconut Soup)

Kaukau na Kokonas Sup, also known as Cassava and Coconut Soup, is a traditional dish from Papua New Guinea that is both hearty and comforting. This soup is a staple in many Papua New Guinean households and is often enjoyed as a main course.
Papua New Guinean cuisine Cassava Coconut Soup
Kaukau Na Kaukau Mash (cassava And Sweet Potato Mash)

Kaukau na Kaukau Mash is a traditional Papua New Guinean dish that combines the flavors of cassava and sweet potato in a delicious mash.
Papua New Guinean cuisine Mashed Cassava Sweet Potato Mash
Kaukau Na Kokonas Keik (cassava And Coconut Cake)

This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.
Papua New Guinean cuisine Cassava Coconut Dessert
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)

Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.
Cassava Coconut Cupcakes Papua New Guinea
Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)

Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.
Papua New Guinea Pancakes Cassava Coconut
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)

Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut
Vanuatuan Cassava Cake (lap Lap)

Vanuatuan Cassava Cake, also known as Lap Lap, is a traditional dish from the Pacific island nation of Vanuatu. This hearty and flavorful cake is made with grated cassava, coconut milk, and a variety of seasonings, then wrapped in banana leaves and cooked until tender.
Vanuatu Cassava Coconut Main dish
Rapa Nui Dumplings

Rapa Nui Dumplings are a traditional dish from Pascuense (Easter Island) cuisine, featuring a unique blend of flavors and ingredients.
Rapa Nui Dumplings Pascuense cuisine Easter Island

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