Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes that feature Cheese as a key ingredient.
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Chiles Rellenos De Arroz Y Frijoles (stuffed Bell Peppers With Rice And Beans)
Chiles Rellenos de Arroz y Frijoles, or Stuffed Bell Peppers with Rice and Beans, is a classic dish in Costa Rican cuisine. This flavorful and satisfying recipe is perfect for a hearty meal that the whole family will enjoy.
Costa Rican Vegetarian Bell Peppers Rice Beans -
Bolitas De Yuca Y Queso (cassava And Cheese Balls)
Bolitas de Yuca y Queso, or Cassava and Cheese Balls, are a popular Costa Rican dish made with cassava, cheese, and a few other simple ingredients. These delicious balls are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Cassava Cheese Snack Appetizer -
Sweet Plantain and Black Bean Quesadillas (Quesadillas de Plátano Maduro y Frijoles Negros)
These Quesadillas de Plátano Maduro y Frijoles Negros (Sweet Plantain and Black Bean Quesadillas) are a delicious and satisfying dish from Costa Rican cuisine. The combination of sweet plantains and savory black beans creates a perfect balance of flavors that will surely become a favorite in your household.
Quesadillas Costa Rican Plantains Black Beans -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack -
Chorizo-Stuffed Salvadoran Bell Peppers (Pimientos Rellenos de Chorizo Salvadoreños)
Pimientos Rellenos de Chorizo Salvadoreños, or Chorizo-Stuffed Salvadoran Bell Peppers, are a delicious and savory dish that combines the flavors of chorizo, bell peppers, and traditional Salvadoran spices. This recipe is perfect for a hearty and flavorful meal that will impress your family and friends.
Salvadoran cuisine Chorizo Bell peppers Stuffed peppers -
Salvadoran Style Stuffed Poblano Peppers (Chiles Rellenos al Estilo Salvadoreño)
Chiles Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Poblano Peppers, are a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines the smoky and slightly spicy flavor of poblano peppers with a savory and hearty filling, creating a dish that is sure to impress.
Salvadoran cuisine Poblano peppers Stuffed peppers -
Tacos Tikales (tikal Tacos)
Tacos Tikales, also known as Tikal Tacos, are a popular dish in Guatemalan cuisine. These flavorful tacos are filled with a delicious combination of seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.
Tacos Guatemalan Street Food -
Stuffed Peppers (guatemalan Chiles Rellenos)
Stuffed peppers, known as Chiles Rellenos in Guatemala, are a delicious and flavorful dish that combines the richness of meat and the mild heat of peppers. This traditional Guatemalan recipe is perfect for a hearty and satisfying meal.
Guatemalan cuisine Stuffed peppers Chiles Rellenos -
Enchiladas De Pollo (honduran Chicken Enchiladas)
Enchiladas de Pollo, or Honduran Chicken Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with seasoned chicken, rolled in corn tortillas, and topped with a flavorful tomato sauce and cheese. They are perfect for a family dinner or a special gathering with friends.
Enchiladas Chicken Honduran cuisine Comfort food -
Tortitas De Yuca (honduran Yuca Fritters)
Tortitas de Yuca, or Honduran Yuca Fritters, are a delicious and popular snack in Honduran cuisine. These fritters are made with yuca, also known as cassava, and are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Honduran cuisine Yuca Fritters Snack -
Chiles Rellenos (honduran Stuffed Bell Peppers)
Chiles Rellenos is a popular dish in Honduran cuisine, featuring bell peppers stuffed with a savory filling and topped with a rich tomato sauce. This recipe offers a delicious taste of traditional Honduran flavors.
Honduran cuisine Stuffed peppers Chiles Rellenos -
Enchiladas De Pollo Y Queso (honduran Chicken And Cheese Enchiladas)
Enchiladas de Pollo y Queso, or Honduran Chicken and Cheese Enchiladas, are a delicious and comforting dish that is popular in Honduran cuisine. These enchiladas are filled with tender chicken, savory cheese, and flavorful spices, then topped with a rich tomato sauce and baked to perfection. This recipe is perfect for a cozy family dinner or a festive gathering with friends.
Enchiladas Chicken Cheese Honduran Cuisine -
Calabacitas Rellenas (honduran Stuffed Zucchini)
Calabacitas Rellenas, or Honduran Stuffed Zucchini, is a delicious and nutritious dish that is popular in Honduran cuisine. This recipe combines zucchini, ground beef, rice, and a variety of flavorful spices to create a satisfying and filling meal.
Zucchini Stuffed Honduran Cuisine Main Course -
Tortillas De Queso Fritas (fried Cheese Balls)
Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.
Nicaraguan Cheese Snack Appetizer -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Corn and Cheese Pupusas (Pupusas de Maíz y Queso)
Pupusas de Maíz y Queso, or Corn and Cheese Pupusas, are a traditional dish from Nicaraguan cuisine. These delicious stuffed corn tortillas are a popular street food and can be enjoyed as a snack or a main meal.
Nicaraguan cuisine Pupusas Corn Cheese -
Plantain and Black Bean Enchiladas (Enchiladas de Plátano y Frijoles Negros)
Enchiladas de Plátano y Frijoles Negros, or Plantain and Black Bean Enchiladas, are a delicious and hearty dish from Nicaraguan cuisine. This vegetarian recipe combines the sweetness of ripe plantains with the savory flavors of black beans and cheese, all wrapped in a warm tortilla and topped with a zesty tomato sauce.
Vegetarian Gluten-free Nicaraguan Cuisine Enchiladas -
Corn and Cheese Pockets (Pastelitos de Maíz y Queso)
Pastelitos de Maíz y Queso, or Corn and Cheese Pockets, are a popular snack in Nicaraguan cuisine. These delicious pastries are filled with a savory mixture of corn and cheese, then fried to golden perfection. They are perfect for serving as appetizers or enjoying as a tasty snack.
Nicaraguan cuisine Snack Pastries -
Bollitos De Yuca Y Queso (yuca And Cheese Balls)
Bollitos de Yuca y Queso are delicious cheese-filled yuca balls that are a popular snack in Nicaraguan cuisine. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Nicaraguan cuisine Appetizer Yuca Cheese -
Plantain and Black Bean Quesadillas (Quesadillas de Plátano y Frijoles Negros)
Quesadillas de Plátano y Frijoles Negros, or Plantain and Black Bean Quesadillas, are a delicious and filling dish from Nicaraguan cuisine. This recipe combines the sweetness of ripe plantains with the earthy flavor of black beans, all wrapped in a warm tortilla. It's a perfect option for a quick and satisfying meal.
Quesadillas Plantains Black Beans Nicaraguan Vegetarian -
Sweet Plantain and Cheese Casserole (Pastel de Plátano y Queso)
This delicious Nicaraguan dessert, Pastel de Plátano y Queso, combines the sweetness of ripe plantains with the savory richness of cheese, creating a delightful casserole that is perfect for any occasion.
Nicaraguan dessert Plantain casserole Cheese dessert -
Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)
Pimientos Rellenos de Plátano y Queso, or Plantain and Cheese Stuffed Peppers, is a popular dish in Nicaraguan cuisine. This savory and sweet combination of ripe plantains, cheese, and peppers creates a delicious and satisfying meal.
Nicaraguan food Stuffed peppers Plantain recipe Cheese stuffed -
Plantain Boat Delight (Delicia de Barco de Plátano)
Delicia de Barco de Plátano, or Plantain Boat Delight, is a popular dish in Panamanian cuisine that combines the delicious flavors of ripe plantains, savory ground beef, and melted cheese. This dish is perfect for a hearty and satisfying meal that will transport you to the tropical flavors of Panama.
Panamanian cuisine Plantains Main course Stovetop cooking -
Patacones Tacos (tacos De Patacones)
Patacones Tacos, also known as Tacos de Patacones, are a delicious and popular dish in Panamanian cuisine. This recipe combines the crispy texture of fried plantains with flavorful taco fillings, creating a unique and satisfying meal.
Tacos Patacones Panamanian cuisine Plantains -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Fondue De Provolone Argentino (argentinean Provolone Cheese Fondue)
Fondue de Provolone Argentino, or Argentinean Provolone Cheese Fondue, is a popular dish in Argentina, especially during social gatherings and as an appetizer. This creamy and flavorful fondue is perfect for dipping with bread, vegetables, or cured meats.
Argentinian cuisine Fondue Provolone cheese -
Pimientos A La Parrilla Con Queso De Cabra Y Miel (argentinean-style Grilled Bell Peppers With Goat Cheese And Honey)
Pimientos a la Parrilla con Queso de Cabra y Miel is a popular dish in Argentinean cuisine, featuring grilled bell peppers topped with creamy goat cheese and a drizzle of honey. This flavorful and colorful dish is perfect for a summer barbecue or as a side dish for a variety of main courses.
Grilled Vegetarian Argentinean Side dish -
Chuño Stuffed Peppers
Chuño Stuffed Peppers is a traditional Bolivian dish that combines the flavors of chuño, a freeze-dried potato, with a savory and spicy pepper filling. This recipe is a delicious representation of Bolivian cuisine and is perfect for a hearty and satisfying meal.
Bolivian Stuffed Peppers Chuño Vegetarian -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers is a traditional Bolivian dish that combines the nutty flavor of quinoa with the sweetness of bell peppers, creating a delicious and nutritious meal.
Quinoa Bell Peppers Bolivian Cuisine Vegetarian -
Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)
Fried Ripe Plantains with Cheese (Plátano Maduro con Queso) is a popular and delicious dish in Bolivian cuisine. It combines the sweetness of ripe plantains with the savory goodness of melted cheese, creating a perfect balance of flavors and textures.
Bolivian Plantains Cheese Fried -
Tucumana (bolivian Cheese Bread)
Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.
Bolivian cuisine Cheese bread Snack -
Pastel De Papa (bolivian Beef And Potato Pie)
Pastel de Papa is a traditional Bolivian dish that consists of layers of seasoned ground beef and creamy mashed potatoes, baked to perfection. It's a comforting and hearty meal that is perfect for a cozy family dinner or a special gathering.
Bolivian cuisine Beef Potato Baked -
Sopa De Queso (bolivian Corn And Cheese Soup)
Sopa de Queso is a traditional Bolivian soup that combines the flavors of corn and cheese in a warm and comforting dish. This recipe is perfect for a cozy night in or as a starter for a South American-inspired meal.
Bolivian cuisine Soup Cheese Corn -
Bolivian Cheese and Cornbread Soup (Sopa de Queso y Cuñapé)
Sopa de Queso y Cuñapé is a traditional Bolivian soup that combines the rich flavors of cheese with the savory goodness of cuñapé, a type of cornbread. This hearty and comforting soup is perfect for a cozy night in or for entertaining guests with a taste of Bolivian cuisine.
Bolivian cuisine Cheese soup Cornbread Comfort food -
Quinoa-stuffed Zucchini Boats
Quinoa-Stuffed Zucchini Boats are a delicious and nutritious dish from Bolivian cuisine. These zucchini boats are filled with a flavorful quinoa mixture and baked to perfection, making them a great option for a healthy and satisfying meal.
Quinoa Zucchini Bolivian Healthy -
Quinoa-stuffed Bell Peppers With Cheese
Quinoa-Stuffed Bell Peppers with Cheese is a delicious and nutritious Bolivian dish that is perfect for a wholesome meal. The combination of quinoa, bell peppers, and cheese creates a flavorful and satisfying dish that is sure to impress your family and friends.
Quinoa Bell Peppers Cheese Stuffed Peppers -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Pastel De Cerdo (bolivian Pork And Potato Pie)
Pastel de Cerdo is a traditional Bolivian dish that combines savory pork and potatoes in a delicious pie. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Bolivian Pork Potato Pie -
Pão de Queijo Waffle (Waffle de Pão de Queijo)
Waffle de Pão de Queijo, or Pão de Queijo Waffle, is a delightful fusion of Brazilian and Belgian cuisines. This recipe combines the cheesy goodness of traditional Brazilian pão de queijo with the crispy texture of a waffle, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or as a snack.
Waffle Pão de Queijo Brazilian cuisine Breakfast Gluten-free -
Pizza De Picanha (picanha Pizza)
Pizza de Picanha, or Picanha Pizza, is a delicious Brazilian twist on the classic Italian dish. This unique pizza features tender picanha steak, a popular cut of beef in Brazil, along with traditional pizza ingredients for a flavorful and satisfying meal.
Brazilian Pizza Picanha Beef Pizza -
Tigela De Burrito De Moqueca (moqueca Burrito Bowl)
Experience the fusion of Brazilian and Mexican flavors with our Tigela de Burrito de Moqueca, a delicious Moqueca Burrito Bowl recipe that brings together the vibrant and rich flavors of Brazil with the comforting and hearty elements of a burrito bowl.
Brazilian cuisine Burrito bowl Moqueca Fusion recipe -
Quesadillas De Escondidinho (escondidinho Quesadillas)
Quesadillas de Escondidinho, also known as Escondidinho Quesadillas, are a delicious fusion of Brazilian and Mexican cuisines. This recipe combines the traditional Brazilian escondidinho, a casserole made with mashed yuca and savory filling, with the popular Mexican quesadilla. The result is a mouthwatering dish that is perfect for a quick and easy meal or as a party appetizer.
Brazilian cuisine Mexican cuisine Quesadillas Escondidinho Fusion recipe -
Coxinha Burger (Hambúrguer de Coxinha)
Hambúrguer de Coxinha, or Coxinha Burger, is a delicious Brazilian twist on the classic burger. This recipe combines the flavors of coxinha, a popular Brazilian snack, with the convenience of a burger patty. It's a perfect fusion of two beloved dishes!
Brazilian cuisine Burger Coxinha -
Feijão Tropeiro Nachos (Nachos de Feijão Tropeiro)
Nachos de Feijão Tropeiro, or Feijão Tropeiro Nachos, are a delicious Brazilian twist on the classic nachos, featuring the flavors of feijão tropeiro, a traditional Brazilian dish made with beans, bacon, and collard greens. This recipe combines the savory goodness of feijão tropeiro with the crunchy, cheesy goodness of nachos for a unique and satisfying snack or meal.
Brazilian Nachos Feijão Tropeiro Snack -
Coxinha Mac and Cheese (Macarrão com Queijo de Coxinha)
This recipe combines the creamy comfort of mac and cheese with the irresistible flavor of coxinha, a popular Brazilian snack. The result is a delicious and indulgent dish that will satisfy all your comfort food cravings.
Mac and Cheese Brazilian Fusion Comfort Food -
Waffles De Tapioca (tapioca Waffles)
Waffles de Tapioca, also known as Tapioca Waffles, are a popular Brazilian treat made with tapioca flour. These waffles are crispy on the outside and chewy on the inside, making them a delightful breakfast or snack option.
Waffles Tapioca Brazilian cuisine Gluten-free -
Feijão Tropeiro Nachos with Spicy Guacamole (Nachos de Feijão Tropeiro com Guacamole Picante)
Nachos de Feijão Tropeiro com Guacamole Picante combines the flavors of Brazilian Feijão Tropeiro with the crunch of nachos and the spiciness of guacamole. It's a delicious and satisfying dish that's perfect for sharing with friends and family.
Brazilian Nachos Guacamole Feijão Tropeiro Spicy -
Zapallitos Rellenos (chilean-style Stuffed Zucchini)
Zapallitos Rellenos, or Chilean-style Stuffed Zucchini, is a delicious and nutritious dish that is popular in Chilean cuisine. This recipe features zucchinis stuffed with a flavorful mixture of ground beef, onions, garlic, and spices, then baked to perfection. It's a great way to enjoy the abundance of zucchinis during the summer months!
Zapallitos Rellenos Stuffed Zucchini Chilean Cuisine Ground Beef -
Berenjenas Rellenas (chilean-style Stuffed Eggplants)
Berenjenas Rellenas, or Chilean-style Stuffed Eggplants, are a delicious and hearty dish that is popular in Chilean cuisine. This recipe features tender eggplants stuffed with a flavorful mixture of ground meat, onions, and spices, then baked to perfection. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Chilean Cuisine Eggplant Recipes Stuffed Vegetables -
Zapallo Relleno (chilean-style Stuffed Squash)
Zapallo Relleno is a traditional Chilean dish that features a flavorful stuffed squash. This hearty and satisfying meal is perfect for a cozy family dinner or a special occasion.
Chilean Squash Stuffed Main Course
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