Cheese Recipes
Explore a variety of delicious Cheese recipes. Browse a selection of dishes that feature Cheese as a key ingredient.
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Zapallitos Rellenos Con Quinoa (chilean-style Stuffed Zucchinis With Quinoa)
Zapallitos Rellenos con Quinoa, or Chilean-style Stuffed Zucchinis with Quinoa, are a delicious and nutritious dish that is popular in Chilean cuisine. This recipe combines the flavors of zucchinis, quinoa, and a variety of vegetables and spices, creating a satisfying and healthy meal.
Zucchinis Quinoa Chilean Cuisine Vegetarian -
Pimientos Rellenos Con Quinoa (chilean-style Stuffed Bell Peppers With Quinoa)
Pimientos Rellenos con Quinoa, or Chilean-style Stuffed Bell Peppers with Quinoa, are a delicious and nutritious dish that is popular in Chilean cuisine. This recipe combines the flavors of colorful bell peppers, quinoa, and a variety of spices to create a satisfying and healthy meal.
Chilean cuisine Stuffed peppers Quinoa recipe -
Pandebono: Colombian Cheese Bread Rolls
Pandebono is a traditional Colombian cheese bread roll that is popular for breakfast or as a snack. These deliciously cheesy and gluten-free rolls are easy to make and perfect for any occasion.
Colombian cuisine Bread rolls Cheese bread -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Hamburguesa De Patacones (patacones Burger)
The Hamburguesa de Patacones, or Patacones Burger, is a delicious Colombian dish that replaces the traditional burger buns with crispy fried plantains. This unique twist adds a flavorful and satisfying crunch to the classic burger experience.
Colombian cuisine Burger Patacones -
Hamburguesa De Arepa (arepa Burger)
The Hamburguesa de Arepa, or Arepa Burger, is a delicious fusion dish that combines the flavors of a traditional Colombian arepa with the concept of a classic American hamburger. This unique recipe is sure to impress your taste buds with its savory and satisfying combination of ingredients.
Colombian cuisine Burger Arepas Fusion -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)
Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Chipa Cheesecake
Chipa Cheesecake is a delightful fusion of Paraguayan chipa and creamy cheesecake, creating a unique and delicious dessert that will impress your friends and family.
Cheesecake Chipa Paraguayan cuisine Dessert -
Paraguayan Cheese And Meat Bread (chipa So'o)
Chipa So'o is a traditional Paraguayan bread made with cheese and meat, perfect for breakfast or as a snack. It's a popular dish in Paraguayan cuisine and is loved for its savory and cheesy flavors.
Cheese bread Paraguayan cuisine Snack -
Paraguayan Cornbread Casserole (chipa Guasú)
Paraguayan Cornbread Casserole, also known as Chipa Guasú, is a traditional dish from Paraguay that combines the flavors of corn, cheese, and onions. This savory casserole is perfect for a hearty and satisfying meal.
Paraguayan cuisine Cornbread Casserole -
Paraguayan Cheese Pancake (mbeju)
Mbeju, also known as Paraguayan cheese pancake, is a traditional dish from Paraguay made with cassava flour and cheese. It's a delicious and gluten-free option for breakfast or as a snack.
Paraguayan cuisine Cassava flour Cheese Gluten-free -
Paraguayan Sweet Corn Bread (chipa Guazu)
Chipa Guazu is a traditional Paraguayan sweet corn bread that is perfect for breakfast or as a side dish. It is a delicious combination of sweet corn, cheese, and onions, baked to golden perfection.
Paraguayan cuisine Corn bread Chipa Guazu -
Paraguayan Cassava Pastry (pastel Mandi'o)
Paraguayan Cassava Pastry, also known as Pastel Mandi'o, is a traditional Paraguayan dish made with cassava, cheese, and meat. It is a delicious and filling pastry that is perfect for any time of the day.
Paraguayan Cassava Pastel Mandi'o Pastry -
Paraguayan Cheese Bread With Ostrich (chipa Ñandú)
Chipa Ñandú, or Paraguayan Cheese Bread with Ostrich, is a traditional dish from Paraguay that combines the flavors of cheesy bread with the lean and tender meat of ostrich. This unique recipe is a must-try for anyone looking to experience the rich and diverse cuisine of Paraguay.
Paraguayan cuisine Cheese bread Ostrich Chipa Ñandú -
Paraguayan Cheese Bread With Chorizo (chipa Pirú)
Paraguayan Cheese Bread with Chorizo, also known as Chipa Pirú, is a delicious traditional dish from Paraguay. This savory bread is made with cheese and chorizo, giving it a rich and flavorful taste that is perfect for breakfast or as a snack.
Cheese Bread Chorizo Paraguayan Cuisine Traditional -
Paraguayan Oat Bread (chipa De Avena)
Paraguayan Oat Bread, also known as Chipa de Avena, is a traditional bread from Paraguay that is made with oats and cheese. It is a delicious and nutritious bread that can be enjoyed as a snack or as part of a meal.
Paraguayan Bread Snack -
Paraguayan Yuca Bread (chipa De Yuca)
Chipa de Yuca is a traditional Paraguayan bread made from yuca flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Yuca bread Chipa de Yuca Cheese bread -
Paraguayan Onion Soup (sopa De Cebolla)
Paraguayan Onion Soup, also known as Sopa de Cebolla, is a traditional dish from Paraguayan cuisine that is both comforting and flavorful. This simple and hearty soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Onion -
Paraguayan Kamut Bread (chipa De Kamut)
Paraguayan Kamut Bread, also known as Chipa de Kamut, is a traditional bread from Paraguay made with kamut flour. This bread is savory, slightly chewy, and perfect for serving alongside meals or enjoying on its own.
Paraguayan cuisine Bread Kamut flour -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)
Chipa So'o is a traditional Paraguayan bread filled with meat and cheese, offering a delightful combination of sweet and savory flavors. This recipe is a popular snack or breakfast item in Asunción, the capital city of Paraguay.
Paraguayan cuisine Bread recipe Chipa So'o Sweet and savory -
Corn And Cheese Tamale (flavors From The Andes: Humita)
This Corn and Cheese Tamale recipe, also known as Humita, brings the flavors of the Andes to your table with its delicious combination of corn, cheese, and spices.
Corn Cheese Tamale Humita Andean Cuisine -
Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)
Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
South American Snack Cheese Cornmeal -
Cheese And Cassava Pancakes (paraguayan Delicacy: Mbejú)
Mbejú is a traditional Paraguayan dish made from cassava flour and cheese. It's a popular snack or side dish in Asunción, the capital city of Paraguay. These Cheese and Cassava Pancakes are a delicious and easy-to-make delicacy that can be enjoyed on their own or paired with a variety of toppings.
Paraguayan cuisine Cassava Cheese Pancakes -
Cheese And Cornmeal Bread (the Asunción Special: Chipa Rora)
This Cheese and Cornmeal Bread, known as Chipa Rora, is a traditional Paraguayan bread that is popular in Asunción. It is a delicious and savory bread that is perfect for breakfast or as a snack.
Paraguayan cuisine Bread recipe Cheese bread -
Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)
Cheese and Cornmeal Twists, also known as Chipa Kavure, are a popular street food in Asunción, Paraguay. These delicious savory snacks are made with cheese and cornmeal, and they are perfect for a quick and satisfying treat.
Paraguayan cuisine Street food Cheese Cornmeal -
Paraguayan Cornbread (paraguay's National Dish: Sopa Paraguaya)
Sopa Paraguaya is a traditional Paraguayan dish that is more like a cornbread than a soup. It is made with corn flour, cheese, and onions, and it is a staple in Paraguayan cuisine.
Paraguayan cuisine Cornbread Sopa Paraguaya -
Cheese And Cornmeal Cake (the Asunción Twist: Chipa Manduvi)
This Cheese and Cornmeal Cake, also known as Chipa Manduvi, is a traditional Paraguayan dish that originates from the cuisine of Asunción. It's a savory cake made with cornmeal and cheese, perfect for breakfast or as a snack.
Paraguayan Cuisine Savory Cake Cornmeal Cheese -
Cheesy Corn Dumplings In Chicken Soup (the Asunción Delight: Bori Bori)
This Cheesy Corn Dumplings in Chicken Soup recipe is a traditional dish from Asunción, Paraguay, known as Bori Bori. It's a comforting and flavorful soup that combines tender chicken, cheesy corn dumplings, and a savory broth.
Paraguayan cuisine Soup Cheese Comfort food -
Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)
These Cheese and Cornmeal Rolls, known as Chipa Pirú in Asunción, are a delightful traditional Paraguayan snack. They are perfect for breakfast, as a side dish, or as a snack with a cup of coffee or tea.
Cheese Cornmeal Snack Paraguayan Cuisine -
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)
This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.
Paraguayan cuisine Chipa bread Stuffed bread Cheese Meat filling -
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)
These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción -
Cheese And Cornmeal Pancakes (paraguayan Fusion: Chipa Pora)
Cheese and Cornmeal Pancakes, also known as Chipa Pora, are a popular dish in Asunción, Paraguay. These savory pancakes are a fusion of Paraguayan and Spanish cuisines, combining the flavors of cheese and cornmeal in a delicious pancake.
Paraguayan cuisine Cheese Cornmeal Pancakes Breakfast -
Cheese And Cornmeal Soup (the Asunción Twist: Chipa Sopa)
This Cheese and Cornmeal Soup, also known as Chipa Sopa, is a traditional dish from Asunción that is creamy, hearty, and full of flavor. It's the perfect comfort food for a cozy night in.
Comfort food Traditional Hearty -
Cheese And Cornmeal Skewers (the Asunción Fiesta: Chipa Asador)
This Cheese and Cornmeal Skewers recipe, also known as Chipa Asador, is a popular dish in Asunción, Paraguay. These skewers are a delicious combination of cheesy and corn flavors, perfect for a fiesta or any gathering.
Paraguayan cuisine Skewer recipe Cheese appetizer -
Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)
Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.
Paraguayan cuisine Savory buns Cheese buns Cornmeal recipe -
Cheese And Cornmeal Rings With Passionfruit (paraguayan Street Food: Chipa Mburucuyá)
Chipa Mburucuyá is a popular Paraguayan street food made with cheese and cornmeal, flavored with passionfruit. These delicious rings are a perfect combination of savory and sweet, making them a unique and flavorful snack.
Paraguayan cuisine Street food Cheese Cornmeal Passionfruit -
Cheese And Cornmeal Pork Chops (paraguayan Fusion: Chipa Cerdo)
This recipe for Cheese and Cornmeal Pork Chops, also known as Chipa Cerdo, is a delicious fusion dish from the cuisine of Asunción, Paraguay. The combination of cheesy, crispy pork chops with the flavors of cornmeal and traditional Paraguayan ingredients makes for a unique and flavorful meal.
Cheese Pork Cornmeal Paraguayan cuisine Fusion -
Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)
Chipa Gua'i is a traditional Paraguayan delicacy, especially popular in Asunción, the capital city. These Cheese and Cornmeal Rolls are a staple in Asunción cuisine, and they are perfect for breakfast or as a snack.
Paraguayan cuisine Asunción specialty Cheese rolls Cornmeal recipe -
Baked Mussels With Cheese (choros A La Parmesana)
Baked Mussels with Cheese, also known as Choros a la Parmesana, is a popular Peruvian seafood dish that combines fresh mussels with a flavorful cheese topping. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Peruvian Seafood Appetizer -
Cheese Salad (solterito De Queso)
Cheese Salad, also known as Solterito de Queso, is a traditional Peruvian dish that is perfect for a light and refreshing meal. This salad is packed with flavors and textures, making it a delightful addition to any meal or a satisfying standalone dish.
Peruvian Salad Cheese -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into colorful bell peppers. This recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Stuffed Peppers Healthy Eating -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Ricotta Cheesecake (torta De Ricota)
Ricotta Cheesecake, also known as Torta de Ricota, is a classic dessert from Uruguayan cuisine. This creamy and indulgent dessert is perfect for special occasions or as a sweet treat for the family.
Uruguayan dessert Cheesecake Ricotta -
Ham And Cheese Tart (tarta De Jamón Y Queso)
This savory and delicious Ham and Cheese Tart, known as Tarta de Jamón y Queso in Uruguay, is a popular dish that can be enjoyed for breakfast, brunch, or as a light meal. It's easy to make and perfect for sharing with family and friends.
Uruguayan Tart Ham Cheese -
Spinach Tart (tarta De Espinacas)
Spinach Tart, or Tarta de Espinacas, is a classic dish in Uruguayan cuisine. This savory tart is filled with a creamy spinach mixture and encased in a flaky pastry crust, making it a perfect option for a light lunch or dinner.
Savory Tart Spinach Uruguayan
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