Chicken Broth Recipes
Explore a variety of delicious Chicken Broth recipes. Browse a selection of dishes that feature Chicken Broth as a key ingredient.
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Nagoya No Kishimen Nabe (nagoya-style Kishimen Hot Pot)
Nagoya no Kishimen Nabe is a hot pot dish that originates from the city of Nagoya in Japan. It features flat udon noodles called kishimen, cooked in a flavorful broth with various ingredients.
Nagoya Kishimen Hot Pot Japanese Cuisine -
Nagoya-style Kishimen: Flat Udon Noodles (Nagoya no Kishimen: Hirameki Udon)
Nagoya no Kishimen, or Nagoya-style Kishimen, is a popular dish in the Aichi prefecture of Japan. This recipe puts a twist on the traditional Kishimen by using flat udon noodles, known as Hirameki Udon, to create a delicious and comforting meal.
Japanese Cuisine Nagoya Udon Noodles Kishimen -
Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)
Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.
Ramen Nagoya Miso Pork Japanese Cuisine -
Nagoya-style Ankake Oyakodon Curry: Thick Sauce Chicken and Egg Rice Bowl Curry (Nagoya no Ankake Oyakodon Kare: Atsugiri Sauce Tori Tamago Don Kare)
Nagoya no Ankake Oyakodon Kare is a delicious and hearty dish that combines the flavors of Nagoya-style ankake oyakodon with the comforting warmth of curry. This recipe features a thick, savory sauce with tender chicken and fluffy eggs served over a bed of steaming rice, all infused with the rich and aromatic flavors of Japanese curry.
Japanese cuisine Nagoya-style Curry Rice bowl Chicken -
Nagoya-style Miso Oyakodon Ramen: Miso-filled Chicken and Egg Rice Bowl Ramen (Nagoya no Miso Oyakodon Ramen: Miso Iri Tori Tamago Don Ramen)
Nagoya no Miso Oyakodon Ramen is a delicious and comforting dish that combines the flavors of miso, chicken, and egg in a hearty ramen bowl. This Nagoya-style recipe is perfect for a cozy night in or a satisfying meal any time of the day.
Ramen Miso Chicken Egg Nagoya Cuisine -
Rafute Ramen (ラフテーラーメン)
ラフテーラーメン (Rafute Ramen) is a popular dish in Okinawan cuisine, featuring tender braised pork belly served in a flavorful broth with chewy noodles. This hearty and comforting dish is perfect for a cozy meal at home.
Ramen Okinawan cuisine Pork belly Braised pork -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean cuisine Noodles Black bean sauce -
Jajangbap Black Bean Sauce Rice (자장밥)
자장밥 (Jajangbap) is a popular Korean-Chinese dish that consists of a savory black bean sauce served over a bed of steamed rice. This recipe provides a delicious homemade version of the classic dish, perfect for a comforting meal at home.
Korean-Chinese Comfort Food Homemade -
Kimchi Mandu Dumpling Soup (김치만두)
김치만두 (Kimchi Mandu Dumpling Soup) is a classic Korean dish that combines the spicy and tangy flavors of kimchi with savory dumplings in a comforting soup. This recipe is perfect for a cozy night in or as a hearty meal for a gathering with friends and family.
Korean cuisine Soup Dumplings Kimchi -
Pyongyang-style Dumpling Hot Pot (평양식 만두전골)
평양식 만두전골 (Pyongyang-style Dumpling Hot Pot) is a traditional North Korean dish that is perfect for warming up on a cold day. This hot pot is filled with savory dumplings, vegetables, and a flavorful broth, making it a comforting and satisfying meal.
North Korean cuisine Hot pot Dumplings Comfort food -
North Korean Dumpling Soup (북한 만두국)
북한 만두국 (North Korean Dumpling Soup) is a traditional dish that is enjoyed by many in North Korean cuisine. This hearty and comforting soup is perfect for cold winter days and is filled with delicious flavors.
North Korean cuisine Dumpling soup Comfort food -
Manduguk Dumpling Soup (만둣국)
만둣국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
Frango Com Manteiga De Amendoim (african Style Peanut Butter Chicken)
Frango com Manteiga de Amendoim, also known as African Style Peanut Butter Chicken, is a delicious and flavorful dish that combines the rich and creamy taste of peanut butter with tender chicken pieces. This Macanese cuisine recipe is a perfect blend of African and Asian influences, creating a unique and satisfying meal.
Macanese Cuisine Peanut Butter Chicken African Stovetop -
Molho De Galinha (spicy African Chicken Stew)
Molho de Galinha is a spicy and flavorful African chicken stew that is a popular dish in Macanese cuisine. It is a perfect blend of African and Portuguese flavors, creating a unique and delicious dish.
Spicy African Chicken Stew -
Molho De Amendoim (african Style Chicken And Peanut Stew)
Molho de Amendoim is a popular Macanese dish that features a rich and flavorful African Style Chicken and Peanut Stew. This hearty stew is a perfect blend of savory and nutty flavors, making it a comforting and satisfying meal.
Macanese Cuisine African Inspired Peanut Stew Chicken -
Arroz De Forno (macanese Style Portuguese Baked Rice With Chicken)
Arroz de Forno is a popular Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious baked rice with chicken dish. This recipe is a perfect blend of spices, tender chicken, and fluffy rice, all baked to perfection.
Macanese Portuguese Baked Rice Chicken -
Mongolian Rice Pilaf (Говьтай тууш)
Говьтай тууш, or Mongolian Rice Pilaf, is a traditional dish from Mongolian cuisine that is both flavorful and satisfying. This hearty pilaf is made with tender lamb, fragrant rice, and a blend of aromatic spices, creating a delicious one-pot meal.
Mongolian cuisine Rice pilaf Lamb One-pot meal -
Mongolian Hot and Sour Soup (Хөөсөн тахиа)
Хөөсөн тахиа, or Mongolian Hot and Sour Soup, is a traditional Mongolian dish that is both comforting and flavorful. This soup is known for its unique combination of spicy and tangy flavors, making it a perfect choice for a warming meal.
Mongolian cuisine Soup Hot and sour -
Mongolian Chicken Curry (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Curry) is a flavorful and comforting dish that combines tender chicken with aromatic spices and creamy coconut milk. This dish is perfect for a cozy night in or for entertaining guests with its rich and satisfying flavors.
Chicken Curry Mongolian Cuisine Coconut Milk -
Lu Mi Ji (braised Chicken With Chestnuts)
Lu Mi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Anhui Cuisine. This dish features tender chicken pieces braised with flavorful chestnuts in a savory sauce, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Chestnut recipe -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Anhui Cuisine that features tender fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Steamed fish Black bean sauce -
Chang Fen Ou (stir-fried Lotus Root With Chinese Sausage)
Chang Fen Ou is a classic Anhui dish that combines the crisp texture of lotus root with the savory flavor of Chinese sausage. This stir-fry dish is a delightful combination of flavors and textures that is sure to impress your family and friends.
Chinese Sausage Lotus Root Stir-Fry Anhui Cuisine -
Ma La Ya Xue (spicy Braised Duck Blood)
Ma La Ya Xue, or Spicy Braised Duck Blood, is a classic dish from Anhui Cuisine known for its bold flavors and unique ingredients. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a popular choice for those who enjoy bold and adventurous dishes.
Spicy Braised Duck Anhui Cuisine -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji, or Stewed Chicken with Mushrooms, is a classic dish from Anhui Cuisine known for its rich flavors and tender chicken. This recipe combines earthy mushrooms with succulent chicken in a savory stew that is perfect for a comforting meal.
Chinese cuisine Stew Chicken Mushrooms -
Ma Po Dou Fu (spicy Braised Tofu)
Ma Po Dou Fu, also known as Spicy Braised Tofu, is a classic dish from Anhui Cuisine that features soft tofu cooked in a spicy and flavorful sauce. This dish is known for its numbing and spicy flavors, and it's a favorite among tofu lovers.
Spicy Tofu Braised Anhui Cuisine -
Lu Mi Ya (braised Duck With Chestnuts)
Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe -
Wu Xiang Chang Fen (braised Pork Intestines With Five Spice)
Wu Xiang Chang Fen, also known as Braised Pork Intestines with Five Spice, is a classic dish from Anhui Cuisine that features tender pork intestines braised in a flavorful five-spice sauce.
Chinese cuisine Pork Braised Five-spice -
Ma La Ya Chi (spicy Braised Duck Wings)
Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Braised Duck Anhui Cuisine -
Spicy Tofu with Ground Pork (麻婆豆腐)
麻婆豆腐 (Spicy Tofu with Ground Pork) is a classic Sichuan dish known for its spicy, savory, and numbing flavors. It's a popular comfort food in China and loved by many around the world.
Spicy Tofu Pork Sichuan cuisine -
Beijing Style Braised Chicken Wings (红烧鸡翅)
红烧鸡翅 (Beijing Style Braised Chicken Wings) is a classic Beijing dish known for its savory and slightly sweet flavor. This recipe combines tender chicken wings with a rich, aromatic sauce that is perfect for serving with steamed rice or noodles.
Chinese Cuisine Chicken Wings Braised -
Beijing Style Stewed Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Beijing Style Stewed Eggplant with Minced Pork) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This recipe combines tender eggplant with flavorful minced pork, creating a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese Cuisine Eggplant Recipe Pork Dish -
Beijing Style Spicy Sichuan Hotpot (四川火锅)
四川火锅 (Beijing Style Spicy Sichuan Hotpot) is a popular dish in Beijing cuisine, known for its spicy and flavorful broth.
Spicy Hotpot Sichuan Beijing -
Beijing Style Braised Duck Wings (红烧鸭翅)
红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.
Chinese cuisine Braised duck Beijing style -
Beijing Style Braised Pork Tenderloin (红烧猪里脊)
红烧猪里脊 (Beijing Style Braised Pork Tenderloin) is a classic Beijing dish known for its tender and flavorful pork, braised in a rich and savory sauce. This dish is a staple in Beijing cuisine and is perfect for a comforting and satisfying meal.
Chinese Cuisine Braised Pork Beijing Style -
Beijing Style Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Beijing Style Steamed Fish with Black Bean Sauce) is a classic dish in Beijing cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of fresh fish and savory black bean sauce, creating a delightful umami taste that is sure to impress your guests.
Chinese cuisine Steamed fish Black bean sauce -
Huang Jin Lian Tang (imperial Lotus Soup)
Huang Jin Lian Tang, or Imperial Lotus Soup, is a traditional Chinese aristocrat cuisine that is known for its delicate flavors and luxurious presentation. This elegant soup is often served at banquets and special occasions, and it is believed to have nourishing and health-boosting properties.
Chinese cuisine Soup Aristocrat cuisine Lotus root -
Yu Huang Tian Huan (jade Emperor's Delight)
Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
Chinese cuisine Special occasion Traditional recipe -
Long Pian Hai Shen (dragon's Scale Sea Cucumber)
Long Pian Hai Shen, or Dragon's Scale Sea Cucumber, is a luxurious and traditional Chinese dish that is often served at special occasions and banquets. This dish features tender sea cucumber slices that are braised in a rich and flavorful sauce, creating a dish that is both visually stunning and delicious.
Chinese cuisine Seafood Braised dishes -
Si Chou La Yang Rou (silk Road Spicy Lamb)
Si Chou La Yang Rou, or Silk Road Spicy Lamb, is a traditional dish from Chinese Aristocrat Cuisine that features tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy the bold and aromatic flavors of Chinese cuisine.
Chinese Lamb Spicy Traditional -
Huang Hou Hong Shao Bao Yu (empress' Delight Braised Abalone)
Huang Hou Hong Shao Bao Yu, or Empress' Delight Braised Abalone, is a luxurious and elegant dish that is fit for royalty. This traditional Chinese aristocrat cuisine is a symbol of wealth and prosperity, featuring tender abalone braised in a rich and flavorful sauce.
Chinese Aristocrat Cuisine Braised Abalone Empress' Delight -
Long Huo La Hai Xian (dragon's Breath Spicy Seafood)
Long Huo La Hai Xian, or Dragon's Breath Spicy Seafood, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Spicy Seafood Chinese Aristocrat Cuisine -
Emperor's Secret Tofu (帝王秘制豆腐)
帝王秘制豆腐 (Emperor's Secret Tofu) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Tofu recipe -
Phoenix Nest Soup (凤凰巢汤)
凤凰巢汤 (Phoenix Nest Soup) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This soup is traditionally served at banquets and special occasions, and it is sure to impress your guests with its beautiful appearance and delicious taste.
Chinese cuisine Imperial cuisine Soup Special occasions -
Imperial Pearl Chicken (帝王明珠鸡)
帝王明珠鸡 (Imperial Pearl Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is often served at banquets and special occasions due to its luxurious ingredients and meticulous preparation.
Chinese cuisine Imperial cuisine Chicken recipe -
Mandarin Duck with Orange Sauce (橙汁片皮鸭)
橙汁片皮鸭 (Mandarin Duck with Orange Sauce) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation. This dish is a perfect combination of tender duck meat and tangy orange sauce, creating a harmonious balance of sweet and savory flavors.
Chinese cuisine Duck Orange Stovetop cooking -
Imperial Jade Beef (帝王玉翠牛肉)
帝王玉翠牛肉 (Imperial Jade Beef) is a classic dish from Chinese Imperial Cuisine, known for its tender beef and vibrant green vegetables.
Chinese cuisine Beef recipe Imperial cuisine -
Imperial Pearl Seafood Medley (帝王明珠海鲜拼盘)
Imperial Pearl Seafood Medley is a luxurious and exquisite dish that showcases the finest treasures of the sea, fit for royalty. This dish is a masterpiece of Chinese Imperial Cuisine, combining the freshest seafood with delicate flavors and elegant presentation.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Phoenix's Nest Chicken (凤凰巢鸡)
凤凰巢鸡 (Phoenix's Nest Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite presentation and rich flavors. This dish features tender chicken pieces nestled in a crispy potato "nest," symbolizing the mythical phoenix. It is a perfect choice for a special occasion or a luxurious meal at home.
Chinese cuisine Imperial dish Chicken recipe -
Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)
龙尾宫保虾 (Dragon's Tail Kung Pao Shrimp) is a classic dish from Chinese Imperial Cuisine, known for its bold flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Kung Pao shrimp Seafood
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