Chicken Broth Recipes
Explore a variety of delicious Chicken Broth recipes. Browse a selection of dishes that feature Chicken Broth as a key ingredient.
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Spicy Shrimp in Black Bean Sauce (辣椒黑豆酱虾)
辣椒黑豆酱虾 (Spicy Shrimp in Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and spicy kick. This dish combines tender shrimp with a savory and spicy black bean sauce, creating a perfect balance of flavors.
Spicy Seafood Chinese cuisine -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a classic dish in Liaoning Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy and tangy, making it a popular choice for cold winter days or when you're craving something flavorful and satisfying.
Spicy Tangy Comforting -
Braised Chicken with Mushrooms (香菇烧鸡)
香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender chicken.
Chinese cuisine Braised chicken Mushroom recipe -
Braised Fish Head with Tofu (豆腐烧鱼头)
豆腐烧鱼头 (Braised Fish Head with Tofu) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender fish meat.
Chinese cuisine Braised fish Tofu recipe -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Liaoning Cuisine -
Steamed Chicken with Black Bean Sauce (豆豉蒸鸡)
豆豉蒸鸡 (Steamed Chicken with Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and simple cooking techniques. This dish features tender chicken steamed to perfection and topped with a savory black bean sauce.
Chinese Cuisine Steamed Dish Black Bean Sauce -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Braised Pork Intestines with Chili Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.
Spicy Pork Braised Liaoning Cuisine -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish in Liaoning Cuisine, featuring tender tofu stuffed with a flavorful filling and steamed to perfection.
Healthy Vegetarian Low Carb -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Wonton Soup
Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish highlights the freshness and natural taste of the chicken, making it a popular choice for a healthy and delicious meal.
Teochew Steamed Chicken Healthy -
Teochew Style Braised Sea Cucumber (潮州焖海参)
潮州焖海参 (Teochew Style Braised Sea Cucumber) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Chinese Cuisine -
Gon Gong Ap (braised Duck With Tangerine Peel)
Gon Gong Ap, or Braised Duck with Tangerine Peel, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender duck meat. The combination of savory and citrusy flavors makes it a popular choice for special occasions and family gatherings.
Chiuchow Cuisine Braised Duck Tangerine Peel -
Gon Gong Jeung Ji (braised Duck Feet With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the gelatinous goodness of duck feet, creating a dish that is both savory and satisfying.
Chiuchow Cuisine Duck Feet Braised Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Mushroom)
Gon Hou Siu Kau, or Braised Sea Cucumber with Mushroom, is a classic dish in Chiuchow Cuisine that is known for its unique texture and savory flavors. This dish is often served during special occasions and festive gatherings.
Seafood Braised Mushroom Chiuchow Cuisine -
Har Gow Tong (shrimp Dumpling Soup)
Har Gow Tong, also known as Shrimp Dumpling Soup, is a classic dish in Chiuchow Cuisine. This light and flavorful soup is perfect for any occasion, and the tender shrimp dumplings are sure to delight your taste buds.
Har Gow Tong Shrimp Dumpling Soup Chiuchow Cuisine Soup -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce)
Gon Hou Siu Kau, or Braised Sea Cucumber with Abalone Sauce, is a classic dish in Chiuchow Cuisine known for its luxurious flavors and unique textures. This dish is often served during special occasions and festive gatherings.
Seafood Braised Chinese Cuisine -
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)
Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings with Soup, is a traditional dish from the Chiuchow Cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp, and are served with a clear and aromatic soup.
Chiuchow Dumplings Shrimp Pork -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)
Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.
Seafood Braised Special Occasion -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking -
Fujian-style Fried Rice Cakes (福建炒年糕)
福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Braised Duck with Yam (芋头焖鸭)
This traditional Fujian dish combines tender braised duck with the earthy sweetness of yam, creating a comforting and flavorful meal.
Fujian Cuisine Braised Duck Yam Recipe -
Braised Chicken with Chestnuts (栗子焖鸡)
栗子焖鸡 (Braised Chicken with Chestnuts) is a classic dish in Fujian Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a cozy family dinner or a special gathering.
Chinese Braised Chicken Chestnuts Fujian Cuisine -
He Ye Fan (lotus Leaf Rice)
He Ye Fan, also known as Lotus Leaf Rice, is a traditional dish from Guangxi Cuisine. It is a flavorful and aromatic dish that is commonly enjoyed during special occasions and festivals.
Lotus Leaf Rice Guangxi Cuisine Chinese Food Vegetarian -
Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe -
Shao Jiang Ya (braised Duck With Ginger)
Shao Jiang Ya, or Braised Duck with Ginger, is a classic dish from Guangxi Cuisine that features tender duck braised in a flavorful ginger sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Ginger Guangxi Cuisine -
Ye Zi Ji Tang (coconut Chicken Soup)
Ye Zi Ji Tang, or Coconut Chicken Soup, is a classic dish from Guangxi Cuisine that is known for its rich and comforting flavors. This soup is perfect for warming up on a cold day or for soothing the soul when feeling under the weather.
Coconut Chicken Soup Comfort food -
Huo Long Chao (fiery Dragon Stir-fry)
Huo Long Chao, or Fiery Dragon Stir-Fry, is a classic dish from Guizhou Cuisine known for its spicy and flavorful combination of ingredients. This stir-fry is a perfect balance of heat and umami, making it a popular choice for those who enjoy bold flavors.
Spicy Stir-fry Chinese cuisine -
La Ji Jiao (spicy Chicken Feet Salad)
La Ji Jiao, or Spicy Chicken Feet Salad, is a popular dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is a perfect combination of spicy, savory, and tangy, making it a delightful appetizer or side dish.
Spicy Chicken Salad Guizhou Cuisine -
Suan Tang Yu (guizhou Style Pickled Fish)
Suan Tang Yu, also known as Guizhou Style Pickled Fish, is a popular dish in Guizhou Cuisine known for its unique combination of sour and spicy flavors. This dish features tender fish fillets marinated in a tangy and aromatic broth, creating a delightful explosion of flavors in every bite.
Chinese cuisine Seafood Sour and Spicy -
La Jiao Mu Er Ji (braised Chicken With Chili And Black Fungus)
La Jiao Mu Er Ji, or Braised Chicken with Chili and Black Fungus, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender chicken, spicy chili, and earthy black fungus for a satisfying and aromatic meal.
Spicy Braised Chinese Cuisine -
Gui Zhou Zheng Yu Tou (guizhou Style Steamed Fish Head)
Gui Zhou Zheng Yu Tou is a traditional dish from Guizhou Cuisine, featuring a steamed fish head with a flavorful and spicy sauce.
Chinese Cuisine Steamed Fish Spicy -
Qing Jiao Ji (braised Chicken With Green Peppers)
Qing Jiao Ji, or Braised Chicken with Green Peppers, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for spice lovers and can be easily customized to suit your preferred level of heat.
Spicy Chicken Guizhou Cuisine Braised -
Gui Zhou Ma La Ji Tang (guizhou Style Spicy Chicken Soup)
Gui Zhou Ma La Ji Tang, also known as Guizhou Style Spicy Chicken Soup, is a popular dish from the Guizhou province in China. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Chicken Soup Guizhou Cuisine -
Zhe Sun Dou Ban Rou (stir-fried Pork With Bamboo Shoots And Pickled Chili)
Zhe Sun Dou Ban Rou is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This stir-fried pork with bamboo shoots and pickled chili is a perfect combination of tender pork, crunchy bamboo shoots, and the tangy kick of pickled chili.
Spicy Stir-fry Pork Bamboo Shoots -
Hainanese Tomato Egg Drop Soup
Hainanese Tomato Egg Drop Soup is a classic dish in Hainan cuisine, known for its simple yet flavorful combination of tomatoes and eggs. This comforting soup is easy to make and perfect for a quick and nutritious meal.
Easy Quick Healthy -
Hainanese Chicken Mushroom Claypot Rice
Hainanese Chicken Mushroom Claypot Rice is a traditional dish from Hainan cuisine that is cooked in a claypot, resulting in a deliciously crispy layer of rice at the bottom. This comforting one-pot meal is perfect for a cozy family dinner.
Claypot Rice Hainanese Chicken Mushroom One-Pot Meal -
Fragrant Hakka Stuffed Tofu (香酥客家豆腐)
This Fragrant Hakka Stuffed Tofu recipe is a delicious and aromatic dish that is sure to impress your family and friends. The combination of savory tofu and flavorful stuffing makes for a satisfying meal that is perfect for any occasion.
Stuffed Tofu Hakka Cuisine Vegetarian -
Hakka Stuffed Bitter Melon Soup (客家苦瓜汤)
客家苦瓜汤 (Hakka Stuffed Bitter Melon Soup) is a traditional dish from the Hakka cuisine, known for its unique flavors and health benefits. This soup is made by stuffing bitter melon with a savory filling and simmering it in a flavorful broth.
Hakka Cuisine Bitter Melon Soup Stuffed Soup -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Henan Cuisine, known for its delicate flavors and nutritious ingredients.
Healthy Easy Vegetarian -
Steamed Chicken with Mushrooms (蒸鸡腿菇)
蒸鸡腿菇 (Steamed Chicken with Mushrooms) is a classic dish from Henan Cuisine, known for its simple yet flavorful taste. This dish features tender chicken thighs and earthy mushrooms, steamed to perfection and seasoned with aromatic spices.
Chinese Cuisine Steamed Dish Chicken Mushrooms -
Spicy Dry Pot Beef (干锅牛肉)
干锅牛肉 (Spicy Dry Pot Beef) is a popular dish in Henan Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and a variety of vegetables, creating a satisfying and mouthwatering meal.
Spicy Beef Chinese Cuisine Henan Cuisine -
Steamed Fish with Black Bean Sauce (豆豉蒸鱼)
豆豉蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Henan Cuisine, known for its delicate flavors and healthy preparation. The combination of tender steamed fish and savory black bean sauce creates a delicious and nutritious meal.
Steamed Fish Black Bean Sauce Healthy Chinese Cuisine -
Hot and Sour Rice Noodles (酸辣米线)
酸辣米线 (Hot and Sour Rice Noodles) is a popular dish in Henan Cuisine, known for its spicy and tangy flavors. It's a comforting and satisfying meal that is perfect for any time of the day.
Spicy Tangy Rice Noodles Chinese Cuisine
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