Chicken Broth Recipes
Explore a variety of delicious Chicken Broth recipes. Browse a selection of dishes that feature Chicken Broth as a key ingredient.
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Castilian-style Chicken And Rice
This Castilian-style Chicken and Rice recipe is a classic dish from the Castilian-Manchego cuisine, known for its hearty and flavorful dishes. The combination of tender chicken and savory rice makes for a satisfying meal that is perfect for a cozy dinner at home.
Spanish Cuisine Chicken Recipe Rice Dish -
Spanish-style Meatballs In Tomato Sauce With Manchego
These Spanish-style meatballs in tomato sauce with Manchego cheese are a delicious and comforting dish that brings the flavors of Castilian-Manchego cuisine to your table.
Spanish cuisine Meatballs Tomato sauce Manchego cheese -
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food -
Pollo Asado A La Catalana (catalan-style Roasted Chicken)
Pollo Asado a la Catalana, or Catalan-style Roasted Chicken, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Roasted chicken Spanish recipe -
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)
Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking -
Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives -
Creamy Catalan-style Garlic Soup (Sopa d'Ajo a la Catalana)
Sopa d'Ajo a la Catalana, also known as Creamy Catalan-style Garlic Soup, is a traditional dish from the Catalan cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Soup Catalan cuisine Garlic Comfort food -
Catalan-style Braised Duck with Figs (Ànec Amb Figs)
Ànec Amb Figs, or Catalan-style Braised Duck with Figs, is a traditional dish from the Catalonia region of Spain. This rich and flavorful dish combines tender duck meat with the natural sweetness of figs, creating a perfect balance of savory and sweet flavors.
Catalan cuisine Braised duck Figs Main course -
Catalan Fusion (Fusió Catalana)
Fusió Catalana is a traditional Andorran dish that combines the flavors of Catalan cuisine with local ingredients. This fusion dish is a perfect representation of the diverse culinary influences in Andorra.
Andorran cuisine Catalan fusion Main dish -
Sopa De Muntanya Andorrana (andorran Mountain Soup)
Sopa de Muntanya Andorrana, or Andorran Mountain Soup, is a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Andorran cuisine Mountain soup Hearty -
Ibérico Pork Stew With Pimentón
This Ibérico Pork Stew with Pimentón is a classic dish from the Extremaduran cuisine, known for its rich and flavorful taste. Made with high-quality Ibérico pork and the smoky flavor of pimentón, this stew is a comforting and hearty meal perfect for any occasion.
Ibérico Pork Pimentón Stew Extremaduran Cuisine -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Blood Sausage Stew (cachuela Extremeña)
Extremaduran Blood Sausage Stew, also known as Cachuela Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Extremaduran cuisine Stew Blood sausage -
Extremaduran Garlic Soup (sopa De Ajo Extremeña)
Extremaduran Garlic Soup, or Sopa de Ajo Extremeña, is a traditional Spanish dish hailing from the region of Extremadura. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed as a comforting meal.
Spanish cuisine Garlic soup Comfort food -
Rabbit With Pine Nuts (conejo Con Piñones)
Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe -
Rice With Duck (arroz Con Pato)
Rice with Duck, or Arroz con Pato, is a traditional dish from Extremaduran cuisine that combines tender duck meat with flavorful rice and a variety of aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Spanish cuisine Duck recipe Rice dish -
Pollo A La Gallega (galician Style Chicken)
Pollo a la Gallega, or Galician Style Chicken, is a traditional dish from the Galicia region of Spain. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish paprika and white wine, creating a delicious and comforting meal.
Spanish cuisine Chicken recipe Galician food -
Costillas De Cerdo A La Gallega (galician Style Pork Ribs)
Costillas de Cerdo a la Gallega, or Galician Style Pork Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with a blend of paprika, garlic, and other aromatic spices, creating a flavorful and comforting dish.
Spanish cuisine Pork ribs Galician recipe -
Codorniz A La Gallega (galician Style Quail)
Codorniz a la Gallega, or Galician Style Quail, is a traditional dish from the Galicia region of Spain. This recipe features tender quail seasoned with paprika and garlic, then slowly cooked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or a festive occasion.
Spanish cuisine Galician recipe Quail dish -
Estofado De Conejo A La Gallega (galician Style Rabbit Stew)
Estofado de Conejo a la Gallega, or Galician Style Rabbit Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is a perfect comfort food for a cozy family dinner.
Galician cuisine Rabbit stew Spanish recipe -
Pintada A La Gallega (galician Style Guinea Fowl)
Pintada a la Gallega, or Galician Style Guinea Fowl, is a traditional dish from the Galicia region of Spain. This recipe features tender guinea fowl cooked with flavorful ingredients that are characteristic of Galician cuisine.
Galician cuisine Guinea fowl Main course -
Galician Style Pheasant (Faisán a la Gallega)
Faisán a la Gallega, or Galician Style Pheasant, is a traditional dish from the Galicia region of Spain. This recipe features tender pheasant cooked in a flavorful broth with aromatic vegetables and herbs, creating a hearty and comforting meal.
Galician cuisine Pheasant recipe Traditional Spanish dish -
Leonese-style Rabbit (Conejo a la Leonés)
Conejo a la Leonés, or Leonese-style Rabbit, is a traditional dish from the Leonese cuisine, known for its hearty and flavorful preparations.
Leonese cuisine Rabbit recipe Traditional dish -
Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)
Pollo con Almendras a la Leonés, or Leonese-style Chicken with Almonds, is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the nutty crunch of almonds, creating a delicious and satisfying meal.
Chicken Almonds Leonese Cuisine Main Course -
Leonese-style Chicken and Chorizo Stew (Estofado de Pollo y Chorizo a la Leonés)
Estofado de Pollo y Chorizo a la Leonés, or Leonese-style Chicken and Chorizo Stew, is a hearty and flavorful dish that originates from the region of León in Spain. This stew is known for its rich and savory flavors, combining tender chicken, spicy chorizo, and a variety of aromatic herbs and spices.
Spanish cuisine Stew Chicken Chorizo -
Leonese-style Chicken and Potato Pie (Pastel de Pollo y Patatas a la Leonés)
This Pastel de Pollo y Patatas a la Leonés, or Leonese-style Chicken and Potato Pie, is a comforting and hearty dish from the cuisine of León, a province in northwest Spain. This delicious pie features tender chicken, flavorful potatoes, and a rich, creamy sauce, all encased in a flaky pastry crust.
Spanish cuisine Chicken pie Potato pie -
Sopa De Ajo (olive Oil Infused Garlic Soup)
Sopa de Ajo, or Olive Oil Infused Garlic Soup, is a traditional Spanish dish hailing from Madrid. This simple yet flavorful soup is perfect for warming up on a chilly day.
Spanish cuisine Garlic Soup -
Arroz A La Valenciana (spanish Sunset Saffron Rice)
Arroz a la Valenciana, also known as Spanish Sunset Saffron Rice, is a traditional dish from the Madrid cuisine. This vibrant and flavorful rice dish is perfect for a special occasion or a family gathering.
Spanish cuisine Rice dish Saffron -
Pimientos Del Piquillo Rellenos (stuffed Piquillo Peppers)
Pimientos del Piquillo Rellenos, or Stuffed Piquillo Peppers, are a delicious and popular dish in Minorcan cuisine. These peppers are typically filled with a savory mixture and then cooked to perfection, resulting in a flavorful and satisfying appetizer or main course.
Spanish cuisine Stuffed peppers Tapas -
Minorcan-style Pork Tenderloin (Lomo de Cerdo al Estilo Menorquín)
Lomo de Cerdo al Estilo Menorquín, or Minorcan-style Pork Tenderloin, is a traditional dish from the Spanish island of Menorca. This recipe features tender pork tenderloin cooked in a flavorful sauce, showcasing the unique flavors of Minorcan cuisine.
Spanish cuisine Pork Menorcan recipes -
Chicken with Lemon and Green Olives (Pollo con Limón y Aceitunas Verdes)
Pollo con Limón y Aceitunas Verdes, or Chicken with Lemon and Green Olives, is a traditional dish from Minorcan cuisine that is bursting with Mediterranean flavors. The combination of tangy lemon and briny green olives creates a delicious and aromatic dish that is perfect for a cozy dinner at home.
Chicken Lemon Green Olives Mediterranean -
Sopa De Salchicha Y Alubias Blancas Picante (spicy Sausage And White Bean Soup)
Sopa de Salchicha y Alubias Blancas Picante, or Spicy Sausage and White Bean Soup, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spicy Sausage Beans Soup -
Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)
Estofado de Chorizo y Patatas Picante, or Spicy Chorizo and Potato Stew, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Spicy Chorizo Potato -
Cazuela De Pollo Y Arroz Picante (spicy Chicken And Rice Casserole)
Cazuela de Pollo y Arroz Picante, or Spicy Chicken and Rice Casserole, is a traditional dish from Minorcan cuisine that combines tender chicken, flavorful rice, and a spicy kick. This hearty casserole is perfect for a cozy family dinner or a gathering with friends.
Spicy Casserole Chicken Rice -
Paella De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Paella)
Paella de Camarones y Chorizo Picante is a delicious and spicy shrimp and chorizo paella that originates from Minorcan cuisine. This flavorful dish is perfect for a special dinner or gathering with friends and family.
Spanish cuisine Seafood Spicy Rice dish -
Pasta De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Pasta)
This Pasta de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Pasta) recipe is a delicious and spicy dish from Minorcan cuisine that combines the flavors of shrimp, spicy chorizo, and pasta. It's a perfect meal for spice lovers and seafood enthusiasts.
Spicy Seafood Pasta Chorizo -
Jambalaya De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Jambalaya)
Jambalaya de Camarones y Chorizo Picante, or Spicy Shrimp and Chorizo Jambalaya, is a flavorful and hearty dish that originates from Minorcan cuisine. This dish combines the bold flavors of spicy chorizo, succulent shrimp, and aromatic seasonings to create a satisfying one-pot meal.
Spicy Jambalaya Shrimp Chorizo One-pot meal -
Baked Rice (arroz Al Horno)
Baked Rice, or Arroz al Horno, is a traditional dish from Valencian cuisine that combines rice, vegetables, and meat in a delicious and hearty casserole. This recipe is perfect for a comforting family meal or a gathering with friends.
Valencian cuisine Rice dish Baked casserole -
Meatballs With Cuttlefish (mandonguilles Amb Sepia)
This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food -
Portuguese Caldo Verde
Caldo Verde is a traditional Portuguese soup made with potatoes, kale, and chorizo. It's a comforting and hearty dish that is perfect for a cozy night in.
Portuguese Soup Comfort Food -
Waterzooi De Poulet (waterzooi Of Chicken)
Waterzooi de Poulet, or Waterzooi of Chicken, is a traditional Belgian dish that is a creamy and flavorful stew. This dish is a comforting and hearty meal that is perfect for a cozy night in.
Belgian cuisine Chicken stew Creamy dish -
Waterzooi Gantois (ghent Waterzooi)
Waterzooi Gantois, also known as Ghent Waterzooi, is a traditional Belgian dish originating from the city of Ghent. This creamy stew is made with chicken or fish, vegetables, and a flavorful broth, creating a comforting and hearty meal perfect for any time of the year.
Belgian cuisine Stew Creamy Comfort food -
Belgian Chicken Vol-au-Vent (Vol-au-Vent de Poulet Belge)
Vol-au-Vent de Poulet Belge, or Belgian Chicken Vol-au-Vent, is a classic dish from Belgian cuisine. This creamy chicken and mushroom filling is served in a puff pastry shell, creating a delicious and elegant meal.
Belgian cuisine Chicken recipe Puff pastry -
Liège-style Rabbit (Lapin à la Liégeoise)
Lapin à la Liégeoise, or Liège-style Rabbit, is a classic dish from Belgian cuisine that features tender rabbit meat cooked in a flavorful sauce with prunes and beer. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Belgian cuisine Rabbit recipe Stew -
Chicken with Belgian Mustard Sauce (Poulet à la Sauce Moutarde Belge)
Poulet à la Sauce Moutarde Belge, or Chicken with Belgian Mustard Sauce, is a classic dish from Belgian cuisine. The creamy and tangy mustard sauce perfectly complements the tender chicken, creating a delightful and comforting meal.
Belgian cuisine Chicken recipe Mustard sauce -
Liège-style Chicken Liver (Foie de Volaille à la Liégeoise)
Foie de Volaille à la Liégeoise, or Liège-style Chicken Liver, is a classic dish from Belgian cuisine that features tender chicken livers cooked in a flavorful sauce. This dish is a perfect balance of rich and savory flavors, making it a popular choice for a hearty meal.
Belgian cuisine Chicken liver Savory -
Tourte Au Poulet Et Poireaux Belge (belgian Chicken And Leek Pie)
This Tourte au Poulet et Poireaux Belge, or Belgian Chicken and Leek Pie, is a classic dish from Belgian cuisine that is perfect for a cozy family dinner or a special gathering.
Belgian cuisine Chicken pie Leek pie -
Hearty Bean Stew (cassoulet)
This Hearty Bean Stew, also known as Cassoulet, is a classic French dish that is perfect for a cozy evening meal. It's a comforting and flavorful stew made with beans, meats, and aromatic vegetables.
French cuisine Stew Beans -
Chicken In Wine (coq Au Vin)
Coq au Vin is a classic French dish that features tender chicken braised in a rich red wine sauce. This recipe is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Braised dish
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