Chicken Broth Recipes
Explore a variety of delicious Chicken Broth recipes. Browse a selection of dishes that feature Chicken Broth as a key ingredient.
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Chicken With Mustard Sauce (poulet À La Moutarde)
Chicken with Mustard Sauce, or Poulet à la Moutarde, is a classic French dish that combines tender chicken with a creamy and flavorful mustard sauce. This dish is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Mustard sauce -
Duck With Orange Sauce (canard À L'orange)
Duck with Orange Sauce, or Canard à l'Orange, is a classic French dish that combines the rich flavor of duck with the bright citrusy notes of orange. This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home.
French cuisine Duck Orange Main course -
Mustard Rabbit (lapin À La Moutarde)
Mustard Rabbit (Lapin à la Moutarde) is a classic French dish that features tender rabbit meat cooked in a creamy mustard sauce. This dish is rich in flavor and perfect for a special dinner.
French cuisine Rabbit Mustard Creamy sauce -
Poulet Basquaise (Basque-Style Chicken)
Basque-Style Chicken, also known as Poulet Basquaise, is a classic French dish originating from the Basque region. It features tender chicken cooked in a flavorful tomato and pepper sauce, infused with the rich and aromatic flavors of the Basque cuisine.
French Cuisine Chicken Recipe Basque Cuisine -
Chestnut Soup with Pancetta (Soupe de Châtaignes au Pancetta)
Corsican cuisine is known for its rich and hearty flavors, and this Soupe de Châtaignes au Pancetta (Chestnut Soup with Pancetta) is a perfect example of that. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of pancetta, creating a delicious and satisfying dish.
Corsican cuisine Soup Chestnuts Pancetta -
Corsican Lentil Soup with Smoked Ham (Soupe de Lentilles Corse au Jambon Fumé)
This Soupe de Lentilles Corse au Jambon Fumé is a traditional Corsican lentil soup with smoked ham that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Soup Lentils Ham Corsican cuisine -
Cassoulet Aux Saucisses Et Haricots Corses (corsican Sausage And Bean Cassoulet)
Cassoulet aux Saucisses et Haricots Corses, also known as Corsican Sausage and Bean Cassoulet, is a hearty and flavorful dish that originates from the beautiful island of Corsica. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Cassoulet Sausage Beans Corsican Cuisine -
Creamy Chicken Lyonnaise
Creamy Chicken Lyonnaise is a classic dish from Lyonnaise cuisine that features tender chicken in a rich and creamy sauce, flavored with caramelized onions and a hint of white wine.
French cuisine Chicken recipe Creamy sauce -
Lyonnaise-style Coq Au Vin
Coq au Vin is a classic French dish that originated in the Burgundy region. This Lyonnaise-style Coq au Vin recipe adds a unique twist to the traditional dish by incorporating the flavors and techniques of Lyonnaise cuisine.
French cuisine Coq au Vin Lyonnaise style -
Veal Gratin (lyonnaise-style Gratin De Veau)
Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine -
Fryske Kip En Prei Pastei (frisian Chicken And Leek Pie)
Fryske Kip en Prei Pastei, or Frisian Chicken and Leek Pie, is a traditional dish from the Frisian cuisine. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust.
Frisian cuisine Chicken pie Leek Pie -
Limburgse Varkensstoofpot Met Mosterd (limburgian Pork Stew With Mustard)
Limburgse Varkensstoofpot met Mosterd, or Limburgian Pork Stew with Mustard, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful stew is perfect for a cozy dinner on a cold evening.
Limburgian cuisine Pork stew Mustard -
Limburgse Worst En Zuurkool Ovenschotel (limburgian Sausage And Sauerkraut Casserole)
Limburgse Worst en Zuurkool Ovenschotel is a traditional dish from the Limburg region of the Netherlands. This hearty casserole combines flavorful Limburgian sausage with tangy sauerkraut, creating a comforting and satisfying meal.
Limburgian cuisine Casserole Sausage Sauerkraut -
Limburgse Kipschnitzel Met Citroensaus (limburgian Chicken Schnitzel With Lemon Sauce)
Limburgse Kipschnitzel met Citroensaus, or Limburgian Chicken Schnitzel with Lemon Sauce, is a classic dish from the Limburg region of the Netherlands. This delicious recipe features tender chicken schnitzel coated in crispy breadcrumbs and served with a tangy lemon sauce.
Limburgian cuisine Chicken schnitzel Lemon sauce -
Limburgse Aardappel Spek Soep (limburgian Potato And Bacon Soup)
Limburgse Aardappel Spek Soep, or Limburgian Potato and Bacon Soup, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Limburgian cuisine Potato soup Bacon -
Bouchée à la Reine (Queen's Bite)
Queen's Bite (Bouchée à la Reine) is a classic dish from Luxembourgian cuisine, featuring a creamy and savory filling encased in a flaky pastry shell. This elegant dish is perfect for special occasions or a fancy dinner party.
Luxembourgian cuisine Queen's Bite Bouchée à la Reine Savory pastry -
Green Bean Soup With Mettwurst And Dumplings With Bacon And Shallots (bouneschlupp Mat Mettwurscht An Kniddelen Mat Speck An Zalot)
Green Bean Soup with Mettwurst and Dumplings with Bacon and Shallots (Bouneschlupp mat Mettwurscht an Kniddelen mat Speck an Zalot) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
luxembourgian cuisine soup green beans dumplings -
Monaco-style Chicken with Artichokes (Poulet à l'artichaut à la monégasque)
Poulet à l'artichaut à la monégasque, or Monaco-style Chicken with Artichokes, is a classic dish from Monégasque cuisine that features tender chicken and artichokes in a flavorful sauce.
Monégasque cuisine Chicken recipe Artichoke dish -
Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)
Monaco-style Seafood Paella, or Paella de fruits de mer à la monégasque, is a delicious and luxurious dish that combines the flavors of the Mediterranean with the fresh seafood found in the region. This recipe is a perfect way to bring a taste of Monaco to your table.
Seafood Paella Monégasque cuisine -
Cassoulet: Slow-cooked White Bean Stew
Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage -
Poulet à l'Estragon (Poulet à l'estragon)
Poulet à l'estragon, also known as Poulet à l'Estragon, is a traditional dish from Occitan cuisine that features tender chicken cooked in a flavorful tarragon-infused sauce. This dish is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Chicken recipe Tarragon -
Navarin D'agneau: Lamb Stew With Spring Vegetables
Navarin d'Agneau is a traditional Occitan lamb stew that celebrates the fresh flavors of spring vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Occitan cuisine Lamb stew Spring vegetables -
Cassoulet Toulousain (cassoulet Toulousain)
Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food -
Green Curry Pie (thai-inspired Green Curry Pie)
Green Curry Pie is a delicious fusion of Thai-inspired green curry flavors and a comforting pie. This recipe combines the aromatic and spicy green curry with a flaky pie crust, creating a unique and flavorful dish that is perfect for any occasion.
Green Curry Pie Thai-inspired Australasian cuisine -
Maori Hangi-inspired Chicken and Kumara Pie (Hangi-inspired Chicken and Kumara Pie)
This Hangi-inspired Chicken and Kumara Pie is a delicious twist on the traditional Maori Hangi, combining tender chicken and sweet kumara in a hearty pie.
Hangi-inspired Chicken Kumara Pie Australasian cuisine -
Massaman Lamb Curry (thai-inspired Massaman Lamb Curry)
This Massaman Lamb Curry recipe is a delightful fusion of Thai and Australasian flavors, combining tender lamb with aromatic spices and creamy coconut milk. It's a comforting and flavorful dish that's perfect for a cozy dinner at home.
Thai-inspired Lamb Curry Coconut Milk -
Crocodile Curry
Crocodile Curry is a traditional Australian dish that combines tender crocodile meat with aromatic spices and creamy coconut milk. This unique curry is a must-try for adventurous food enthusiasts looking to explore the flavors of Australian cuisine.
Australian cuisine Crocodile meat Curry Coconut milk -
Wombat Wonton Soup
Wombat Wonton Soup is a traditional Tasmanian dish that combines the flavors of the island with a comforting and hearty soup. This recipe is a perfect way to experience the unique cuisine of Tasmania.
Tasmanian cuisine Wombat recipe Soup Comfort food -
Christmas Island Crab And Corn Chowder
Indulge in the flavors of Christmas Island with this delicious Crab and Corn Chowder recipe. Perfect for a cozy holiday meal, this chowder is packed with the fresh taste of crab and sweet corn, creating a comforting and hearty dish for the festive season.
Christmas Island cuisine Crab Corn Chowder Holiday recipe -
Christmas Island Crab And Sweet Potato Soup
This Christmas Island Crab and Sweet Potato Soup is a delightful dish that captures the flavors of Christmas Island cuisine. The sweet and savory combination of crab and sweet potato makes this soup a perfect addition to your holiday menu.
Christmas Island cuisine Crab Sweet potato Soup -
Christmas Island Crab And Sweet Corn Chowder
This Christmas Island Crab and Sweet Corn Chowder is a delicious and comforting soup that is perfect for the holiday season. Made with fresh crab meat and sweet corn, this chowder is sure to be a hit at any Christmas gathering.
Christmas Crab Soup Chowder -
Spicy Prawn And Eggplant Stir-fry
This Spicy Prawn and Eggplant Stir-Fry is a delicious and flavorful dish from Christmas Island cuisine. The combination of prawns and eggplant, stir-fried with aromatic spices, creates a mouthwatering meal that is perfect for any occasion.
Spicy Stir-fry Prawn Eggplant Christmas Island cuisine -
Hāngī-inspired Lamb Roast (Whakapai Kōpī)
Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired -
Kiwi Paua and Seafood Paella (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Paella, is a traditional dish from New Zealand that showcases the delicious flavors of the sea.
Seafood Paua Paella New Zealand cuisine -
Kūmara and Kiwi Bacon Risotto (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Risotto, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi. This creamy risotto is a comforting and satisfying meal that is perfect for any occasion.
Risotto Kūmara Kiwi Bacon New Zealand cuisine -
Kūmara and Kiwi Bacon Pasta (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Pasta, is a delightful fusion dish that combines the flavors of New Zealand with a comforting pasta dish. This recipe is a perfect blend of sweet and savory, making it a unique and delicious addition to any meal.
Kiwi Kūmara Bacon Pasta New Zealand cuisine -
Fijian Chicken And Pumpkin Stew
This Fijian Chicken and Pumpkin Stew is a hearty and flavorful dish that is perfect for a cozy family dinner.
Chicken Pumpkin Stew Fijian -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Palauan Taro Leaf Soup
Palauan Taro Leaf Soup is a traditional dish from Micronesian cuisine that is both nutritious and delicious. This hearty soup is made with taro leaves, coconut milk, and a variety of flavorful ingredients.
Micronesian cuisine Taro leaves Coconut milk Soup -
Pohnpeian Breadfruit And Chicken Soup
This Pohnpeian Breadfruit and Chicken Soup is a traditional dish from Micronesian cuisine that is hearty, flavorful, and perfect for a cozy meal.
Traditional Hearty Comfort food -
Pancit Canton (Filipino Stir-Fried Noodles)
Pancit Canton is a popular Filipino stir-fried noodle dish that is commonly served during special occasions and family gatherings. This flavorful and colorful noodle dish is a staple in Guamanian cuisine and is enjoyed by many.
Filipino Stir-Fry Noodles Guamanian Cuisine -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine -
Chamorro Chicken Soup
Chamorro Chicken Soup is a traditional dish from the cuisine of Guam, known for its comforting flavors and hearty ingredients.
Chamorro Chicken Soup Guamanian -
Chamorro Pancit
Chamorro Pancit is a traditional Guamanian noodle dish that is packed with flavor and is a favorite at fiestas and family gatherings.
Guamanian cuisine Noodle dish Chamorro recipe -
Chamorro Tamales
Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves -
Red Rice Fiesta
Red Rice Fiesta is a traditional dish from the Mariana Islands that features flavorful red rice cooked with a variety of ingredients to create a festive and delicious meal.
Red Rice Mariana Islands Cuisine Fiesta -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands -
Chamorro Chicken Soup (kadu)
Chamorro Chicken Soup, also known as Kadu, is a traditional dish from the Mariana Islands that is both comforting and flavorful. This hearty soup is perfect for a cozy night in or for sharing with friends and family.
Chamorro Chicken Soup Kadu -
Chamorro Chicken Soup Tacos (kadu Tacos)
Chamorro Chicken Soup Tacos, also known as Kadu Tacos, are a delicious fusion of traditional Chamorro chicken soup and the beloved taco. This recipe combines the comforting flavors of chicken soup with the fun and portable nature of tacos, making it a perfect dish for any occasion.
Chamorro Chicken Tacos Soup -
Chamorro Chicken Soup Burritos (kadu Burritos)
Chamorro Chicken Soup Burritos, also known as Kadu Burritos, are a delicious fusion of Chamorro and Mexican cuisines. This recipe combines the comforting flavors of chicken soup with the convenience of a handheld burrito, making it a perfect meal for any occasion.
Chamorro Mexican Burrito Soup Chicken
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