Chili Recipes

Explore a variety of delicious Chili recipes. Browse a selection of dishes that feature Chili as a key ingredient.

Penzance Prawn Linguine

Penzance Prawn Linguine is a classic Cornish dish that combines the fresh flavors of the sea with the rich taste of linguine pasta. This recipe is perfect for a quick and delicious meal that will transport you to the beautiful coastal town of Penzance.
Seafood Pasta Cornish cuisine Quick and easy
Padstow Prawn And Crab Linguine

Indulge in the flavors of Cornwall with this delightful Padstow Prawn and Crab Linguine recipe. This dish is a celebration of the fresh seafood that the region is renowned for, combined with the rich and comforting taste of linguine pasta.
Seafood Pasta Cornish Cuisine Easy
Cardigan Bay Seafood Delight

Cardigan Bay Seafood Delight is a delicious and nutritious dish that showcases the fresh seafood of Ceredigion, a coastal region in Wales. This recipe combines the flavors of the sea with local ingredients to create a memorable dining experience.
Seafood Ceredigion cuisine Local ingredients
Barramundi Ceviche

Barramundi Ceviche is a refreshing and flavorful dish that is perfect for a light meal or as an appetizer. This Australian-inspired recipe features the delicate flavors of barramundi fish, combined with zesty citrus juices and fresh herbs.
Seafood Ceviche Australian cuisine
Steamed Barramundi With Lemongrass And Kaffir Lime

This Steamed Barramundi with Lemongrass and Kaffir Lime recipe is a traditional dish from Christmas Island, known for its fresh and vibrant flavors.
Steamed Barramundi Lemongrass Kaffir Lime Christmas Island Cuisine
Spicy Prawn And Eggplant Stir-fry

This Spicy Prawn and Eggplant Stir-Fry is a delicious and flavorful dish from Christmas Island cuisine. The combination of prawns and eggplant, stir-fried with aromatic spices, creates a mouthwatering meal that is perfect for any occasion.
Spicy Stir-fry Prawn Eggplant Christmas Island cuisine
Steamed Coral Trout With Lemongrass And Chili

This Steamed Coral Trout with Lemongrass and Chili recipe is a traditional dish from Christmas Island cuisine, known for its fresh and flavorful seafood. The combination of lemongrass and chili gives the fish a fragrant and spicy kick, perfect for a special occasion or a festive meal.
Seafood Steamed Lemongrass Chili
Fish And Coconut Curry

This Fish and Coconut Curry recipe is a traditional dish from Christmas Island cuisine, featuring a delightful blend of flavors and spices.
Curry Fish Coconut Spicy
Spicy Crab And Eggplant Stir-fry

This Spicy Crab and Eggplant Stir-Fry is a delicious and flavorful dish that combines the sweetness of crab with the earthy taste of eggplant. It's a popular Christmas Island cuisine that is perfect for a quick and easy meal.
Spicy Crab Eggplant Stir-Fry
Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)

Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Grilled Prawns Lime Chili
Kokoda (solomon's Spicy Tuna Salad)

Kokoda is a traditional dish from the Solomon Islands, made with fresh tuna marinated in coconut cream and lime juice, with a kick of spicy chili. It's a refreshing and flavorful salad that is perfect for a hot day.
Healthy Seafood Spicy
Vanuatu Volcano Prawns

Vanuatu Volcano Prawns are a delicious and spicy dish from the beautiful islands of Vanuatu. This recipe combines the fresh flavors of the Pacific with a fiery kick, making it a perfect choice for seafood lovers who enjoy a bit of heat.
Spicy Seafood Vanuatu
Lime And Chili Seafood Skewers

Lime and Chili Seafood Skewers are a popular dish in Nauruan cuisine, known for its vibrant flavors and fresh seafood. This recipe combines the zesty tang of lime with the spicy kick of chili, creating a delicious and aromatic dish that is perfect for a summer barbecue or a light and refreshing meal.
Seafood Skewers Lime Chili
Uga I Te Kikau (uga In Coconut Cream)

Uga i te Kikau, also known as Uga in Coconut Cream, is a traditional Niuean dish that features crab cooked in a rich and creamy coconut sauce. This dish is a favorite among locals and is often served during special occasions and gatherings.
Niuean cuisine Coconut Crab Main Course
Island Style Mahi Mahi

This Island Style Mahi Mahi recipe is a delicious and flavorful dish inspired by the cuisine of the Pitcairn Islands. The combination of fresh fish and tropical ingredients will transport you to the beautiful island paradise.
Island Cuisine Seafood Tropical Flavors
Grilled Prawns With Lime And Chili

Grilled prawns with lime and chili is a popular dish in Wallis and Futuna cuisine, known for its fresh and zesty flavors. This recipe is perfect for a light and flavorful seafood dish that can be enjoyed as an appetizer or main course.
Grilled Prawns Lime Chili Seafood

Showing 101 to 116 of 116 results