Chilies Recipes
Explore a variety of delicious Chilies recipes. Browse a selection of dishes that feature Chilies as a key ingredient.
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Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is both flavorful and comforting. This dish is perfect for a cozy night in or as a hearty side dish for a larger meal.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Goan Style Beef Croquette Sliders
These Goan Style Beef Croquette Sliders are a delicious and flavorful appetizer that will transport you to the coastal region of Goa, India. The combination of tender beef, aromatic spices, and crispy coating makes these sliders a perfect addition to any gathering or party.
Goan Beef Slider Appetizer -
Goan Style Pork Vindaloo Tacos
Goan Style Pork Vindaloo Tacos are a delicious fusion dish that combines the flavors of traditional Goan cuisine with the convenience of handheld tacos. The tangy and spicy pork vindaloo filling pairs perfectly with the soft taco shells, creating a mouthwatering experience for your taste buds.
Goan Tacos Pork Vindaloo Fusion -
Gujarati-style Masala Dosa
Gujarati-style Masala Dosa is a popular South Indian dish with a Gujarati twist. It is a crispy, savory crepe filled with a spiced potato filling, served with coconut chutney and sambar.
Gujarati South Indian Dosa Vegan -
Fafda Nachos Fiesta
Fafda Nachos Fiesta is a delicious and spicy Gujarati twist on the classic nachos, perfect for a fiesta or a fun snack time. The crispy fafda chips are topped with a zesty mix of vegetables, chutneys, and spices, creating a burst of flavors in every bite.
Nachos Gujarati Fiesta Spicy -
Pithla Bhakar (पिठला भाकर)
पिठला भाकर (Pithla Bhakar) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in rural Maharashtra and is often enjoyed with bhakri or rice.
Traditional Easy Comfort Food -
Masala Dosa (मसाला डोसा)
मसाला डोसा (Masala Dosa) is a popular South Indian dish that has made its way into Maharashtrian cuisine. It is a crispy, savory pancake filled with a spicy potato filling. This recipe is perfect for a delicious and satisfying breakfast or snack.
South Indian Vegetarian Crispy Savory -
Sindhi Sai Bhaji Rice Bowl
Sindhi Sai Bhaji Rice Bowl is a traditional Sindhi dish that combines nutritious greens with aromatic spices, served over a bed of fluffy rice. This wholesome and flavorful meal is perfect for a satisfying lunch or dinner.
Sindhi cuisine Rice bowl Healthy Vegetarian -
Harissa (हरिस्सा)
Harissa is a traditional Kashmiri red chili paste that is used as a condiment or marinade in many Kashmiri dishes. It adds a rich, spicy flavor to the cuisine and is a staple in Kashmiri households.
Spicy Condiment Kashmiri -
Agra Ke Bhalle Papdi (आगरा के भल्ले पापड़ी)
Agra Ke Bhalle Papdi is a popular street food from the state of Uttar Pradesh, known for its delicious flavors and crunchy texture. This dish is a perfect combination of crispy papdi, tangy chutneys, creamy yogurt, and flavorful spices, making it a favorite among food enthusiasts.
Street food Snack Indian cuisine -
Spicy Puffed Bread Pizza (mysore Masala Puri Pizza)
Spicy Puffed Bread Pizza (Mysore Masala Puri Pizza) is a delicious and spicy twist on traditional pizza, inspired by the flavors of Karnataka Cuisine. This recipe combines the crispy texture of puffed bread with the bold and aromatic Mysore masala, creating a unique and flavorful dish.
Spicy Puffed Bread Pizza Mysore Masala Snack -
Meen Gassi With Rice (mangalorean Fish Curry Rice)
Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy -
Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Stuffed Chicken (kozhi Nirachathu)
Stuffed Chicken (Kozhi Nirachathu) is a traditional dish from Kerala Cuisine that features succulent chicken breasts stuffed with a flavorful mixture of spices, nuts, and raisins. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Stuffed Chicken Kerala Cuisine Indian Food Special Occasion -
Crispy Lentil Fritters (korivi Garelu)
Crispy Lentil Fritters, known as Korivi Garelu in Telugu, are a popular South Indian snack made from soaked and ground lentils. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Lentils Fritters -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional -
Spicy Chicken Vindaloo
Spicy Chicken Vindaloo is a classic dish from Anglo-Indian cuisine that is known for its bold flavors and fiery heat. This recipe combines tender chicken with a rich and tangy sauce, creating a dish that is sure to excite your taste buds.
Spicy Chicken Curry Anglo-Indian -
Fragrant Chicken Biryani
Fragrant Chicken Biryani is a classic dish from Anglo-Indian cuisine that is known for its aromatic flavors and rich spices. This recipe combines tender chicken with fragrant basmati rice, creating a delicious and satisfying meal.
Chicken Biryani Anglo-Indian Spicy -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine that is known for its rich and aromatic flavors. This hearty and savory lamb curry is cooked in a karahi, a type of deep cooking pot, and is a staple in Pashtun households.
Lamb Curry Pashtun Traditional -
Fermented Durian Fish (tempoyak Fish Sensation)
Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Fermented Durian Tempoyak Fish Bruneian -
Giant River Prawn Noodles (udang Galah Noodles Twist)
Indulge in the flavors of Bruneian cuisine with this delicious Giant River Prawn Noodles (Udang Galah Noodles Twist) recipe. This dish combines the succulent taste of giant river prawns with flavorful noodles, creating a truly satisfying meal.
Noodles Seafood Bruneian Cuisine Asian Fusion -
Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)
Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.
Grilled Seafood Tamarind East Timor -
Mee Hailam (Hainanese-style Fried Noodles)
Hainanese-style Fried Noodles (Mee Hailam) is a popular dish in Malaysian cuisine, known for its flavorful combination of noodles, seafood, and aromatic spices.
Malaysian food Noodles Seafood Spicy -
Emirati Machbous Rice With Seafood
Emirati Machbous Rice with Seafood is a traditional dish from the United Arab Emirates that features a flavorful combination of spices, rice, and seafood. This aromatic and colorful dish is perfect for special occasions or gatherings with family and friends.
Emirati Cuisine Seafood Rice Dish -
Kari Ikan Eurasia (eurasian Fish Curry)
Kari Ikan Eurasia, also known as Eurasian Fish Curry, is a flavorful and aromatic dish that is popular in Eurasian cuisine. This dish combines the richness of Indian spices with the freshness of seafood, creating a delightful and comforting meal.
Eurasian cuisine Fish curry Seafood Spicy -
Smashed Fried Chicken (ayam Penyet)
Smashed Fried Chicken (Ayam Penyet) is a popular Malay dish known for its crispy and flavorful chicken served with a spicy sambal. This recipe provides a step-by-step guide to creating this delicious dish at home.
Malay Cuisine Fried Chicken Ayam Penyet Spicy -
Herbed Rice (nasi Ulam)
Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Malay cuisine Rice dish Herbed rice -
Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)
Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.
Malay cuisine Catfish recipe Fermented durian -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste, also known as Sambal Belacan, is a popular condiment in Malay cuisine. It is a fiery and pungent paste made from chilies, shrimp paste, and other aromatics, perfect for adding a kick to your dishes.
Spicy Condiment Malaysian -
Beaufort Steamed Prawns
Beaufort Steamed Prawns is a popular dish in Sabahan Cuisine, known for its fresh and flavorful taste. This dish is perfect for seafood lovers and can be enjoyed as a main course or appetizer.
Steamed prawns Sabahan cuisine Seafood -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Udang Mentega Sarawak (sarawakian Butter Prawns)
Udang Mentega Sarawak, or Sarawakian Butter Prawns, is a popular dish in Sarawakian cuisine known for its rich and flavorful sauce. This dish is a perfect combination of succulent prawns and a creamy, buttery sauce with a hint of spiciness.
Sarawakian cuisine Seafood Spicy -
Bamboo Chicken Soup (manok Pansuh)
Bamboo Chicken Soup, also known as Manok Pansuh, is a traditional dish from the Sarawakian Cuisine. This unique soup is cooked inside a bamboo stalk, giving it a distinct flavor and aroma.
Sarawak Chicken Soup Bamboo -
Sarawakian Nasi Goreng Kampung (Village-style Fried Rice)
Village-style Fried Rice, also known as Nasi Goreng Kampung, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with a combination of fresh ingredients and traditional spices, creating a delicious and satisfying meal.
Sarawakian cuisine Fried rice Nasi Goreng Kampung Asian cuisine -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish -
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour -
Har Cheong Gai (chilli Prawn Pasta)
Har Cheong Gai, also known as Chilli Prawn Pasta, is a popular dish in Singaporean cuisine. This flavorful and spicy pasta dish is a perfect combination of prawns, garlic, and chili, creating a delicious and satisfying meal.
Har Cheong Gai Chilli Prawn Pasta Singaporean cuisine Spicy pasta -
Tom Kha Gai (thai Coconut Soup)
Tom Kha Gai, also known as Thai Coconut Soup, is a popular and aromatic soup from Thailand. It is made with coconut milk, chicken, and a variety of herbs and spices, resulting in a rich and flavorful dish that is both comforting and satisfying.
Thai Coconut Soup Chicken -
Pad Pak Boong (thai Stir-fried Morning Glory)
Pad Pak Boong, also known as Thai Stir-Fried Morning Glory, is a popular and healthy dish in Thai cuisine. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Thai cuisine Stir-fry Vegetarian Healthy -
Canh Chua (sweet And Sour Tamarind Soup)
Canh chua is a traditional Vietnamese soup known for its sweet and sour flavors, typically made with tamarind, fish, and a variety of vegetables. This light and refreshing soup is a popular choice for a healthy and flavorful meal.
Soup Vietnamese Tamarind Healthy -
Spicy Lemongrass Tofu Stir-Fry (Đậu hũ xào sả ớt)
This Đậu hũ xào sả ớt (Spicy Lemongrass Tofu Stir-Fry) is a classic Vietnamese dish that is packed with flavor and perfect for a quick and easy weeknight meal.
Vietnamese cuisine Tofu stir-fry Lemongrass Spicy -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is rich in flavor and a true feast for the senses.
Indonesian cuisine Roast pork Balinese dish -
Spicy Beef Rendang
Spicy Beef Rendang is a traditional dish from Acehnese Cuisine that is rich in flavor and spices. It is a slow-cooked beef dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Indonesian Slow-cooked -
Babi Guling (Balinese Spit-Roast Suckling Pig)
Experience the flavors of Bali with this traditional Balinese Spit-Roast Suckling Pig, known as Babi Guling. This dish is a celebration of Balinese culture and is often served during special occasions and ceremonies.
Balinese Pork Spit-Roast Celebration -
Balinese Spicy Chicken In Banana Leaves (tum Ayam Betutu)
Balinese Spicy Chicken in Banana Leaves (Tum Ayam Betutu) is a traditional dish from the beautiful island of Bali, Indonesia. This dish is known for its rich and aromatic flavors, as well as its unique cooking method of steaming the chicken in banana leaves, which infuses the meat with a delightful fragrance.
Balinese Spicy Chicken Steamed -
Balinese Spicy Chicken Satay (sate Plecing Ayam)
Balinese Spicy Chicken Satay, also known as Sate Plecing Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with flavors from the aromatic spices and the heat of the chili, making it a favorite among those who enjoy spicy food.
Spicy Chicken Grilled Balinese -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Raw Chili Shrimp Sambal (sambal Matah Udang)
Balinese Raw Chili Shrimp Sambal (Sambal Matah Udang) is a traditional dish from Balinese cuisine that features fresh shrimp marinated in a spicy and aromatic sambal matah sauce. This dish is bursting with flavors and is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Balinese Quick and Easy -
Balinese Green Bean Salad (lawar Buncis)
Balinese Green Bean Salad, also known as Lawar Buncis, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavor and texture, making it a perfect side dish or light meal.
Healthy Vegetarian Quick and Easy
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