Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
-
Makhani Murgh (butter Chicken)
Makhani Murgh, also known as Butter Chicken, is a classic Punjabi dish known for its rich and creamy tomato-based sauce. This indulgent dish is a favorite in Indian cuisine and is perfect for a special dinner or celebration.
Indian Cuisine Punjabi Food Butter Chicken Recipe -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Murgh Tikka Masala (chicken Tikka Masala)
Murgh Tikka Masala, also known as Chicken Tikka Masala, is a popular dish from Punjabi cuisine, known for its rich and creamy tomato-based sauce with tender pieces of marinated chicken. This recipe is a perfect blend of aromatic spices and flavors, making it a favorite among food enthusiasts.
Indian Cuisine Chicken Recipe Creamy Curry -
Kidney Beans Curry (rajma Masala)
Kidney Beans Curry, also known as Rajma Masala, is a popular dish from Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans in a spiced tomato-based sauce. This dish is best enjoyed with steamed rice or naan.
Curry Rajma Masala Punjabi Cuisine Vegetarian -
Chickpea Curry (chana Masala)
Chickpea Curry, also known as Chana Masala, is a popular dish from Punjabi cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of spices. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpea Curry Chana Masala Punjabi Cuisine Vegetarian -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan -
Murgh Korma (punjabi Chicken Korma)
Murgh Korma, also known as Punjabi Chicken Korma, is a rich and creamy chicken curry that originates from the Punjab region of India. This dish is known for its aromatic spices and velvety texture, making it a popular choice for special occasions and gatherings.
Chicken Curry Punjabi Cuisine Creamy -
Whole Roasted Chicken (murgh Musallam)
Whole Roasted Chicken (Murgh Musallam) is a classic dish from Awadhi Cuisine, known for its rich and aromatic flavors. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Roasted Chicken Awadhi Cuisine Special Occasion -
Dum Pukht Biryani (Slow-cooked Biryani)
Slow-cooked Biryani, also known as Dum Pukht Biryani, is a classic dish from the Awadhi Cuisine of India. This aromatic and flavorful rice dish is prepared by layering marinated meat, partially cooked rice, and a variety of spices, then slow-cooked to perfection.
Biryani Dum Pukht Awadhi Cuisine Indian -
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal -
Tangy Lemon Rice
Tangy Lemon Rice is a popular South Indian dish known for its refreshing citrus flavor and aromatic spices. This dish is quick and easy to prepare, making it perfect for a weekday meal or a weekend brunch.
South Indian Rice Lemon Vegan -
Potato Stuffed Flatbread (crispy Aloo Paratha)
Potato Stuffed Flatbread, also known as Crispy Aloo Paratha, is a popular South Indian dish that is perfect for breakfast or as a snack. This delicious flatbread is stuffed with a spiced potato filling and cooked to crispy perfection.
South Indian cuisine Flatbread Potato Vegan -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Rice And Lentil Dumplings (crispy Paniyaram)
Rice and Lentil Dumplings, also known as Crispy Paniyaram, are a popular South Indian snack that is crispy on the outside and soft on the inside. This recipe is a delicious way to enjoy the flavors of South Indian cuisine.
South Indian cuisine Snack Vegan Gluten-free -
Tasty Chicken Kebabs
Tasty Chicken Kebabs are a popular South Indian dish that is perfect for a flavorful and satisfying meal. These kebabs are marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Chicken Kebabs South Indian Grilled -
Rice Flatbread (akki Roti)
Rice Flatbread, also known as Akki Roti, is a popular dish from Karnataka Cuisine. It is a gluten-free flatbread made with rice flour and flavored with spices and herbs.
Rice Flatbread Akki Roti Gluten-free Vegan Karnataka Cuisine -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Chicken Curry With Rice (kundapura Koli Saaru Rice)
Chicken Curry with Rice (Kundapura Koli Saaru Rice) is a traditional dish from Karnataka Cuisine that is packed with aromatic spices and flavors. This dish is perfect for a comforting and satisfying meal.
Chicken Curry Rice Dish Karnataka Cuisine Spicy -
Udupi Rasam
Udupi Rasam is a traditional South Indian soup that is known for its tangy and spicy flavors. It is a popular dish in the Dakshina Karnataka Cuisine, especially in the Udupi region.
South Indian Spicy Tangy -
Kori Pulao (mangalorean Chicken Pulao)
Kori Pulao, also known as Mangalorean Chicken Pulao, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant rice, making it a popular choice for special occasions and family gatherings.
Chicken Rice One-pot meal Spicy -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Aloo Tikki (spiced Potato Fritters)
Aloo Tikki is a popular Indian street food made with spiced mashed potatoes formed into patties and fried until crispy. It is a delicious and satisfying snack that can be enjoyed on its own or as a filling for burgers or sandwiches.
Indian cuisine Street food Potato Fritters -
Korma (creamy Coconut Chicken Curry)
Korma is a classic creamy coconut chicken curry that hails from the Navyath Muslim Cuisine. This rich and flavorful dish is perfect for a cozy dinner at home.
Curry Coconut Chicken Creamy -
Kaju Malai Curry (creamy Cashew And Coconut Curry)
Kaju Malai Curry is a rich and creamy dish from the Navyath Muslim Cuisine, made with cashews, coconut, and aromatic spices. This indulgent curry is perfect for special occasions or when you want to treat yourself to a luxurious meal.
Indian Cuisine Creamy Curry Cashew Recipes -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)
ಆಲೂ ಬೋಂಡ (Savory Potato Bonda) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with spiced potato filling, coated in a gram flour batter, and deep-fried to perfection.
South Indian Snack Vegetarian -
Stuffed Eggplant Rice (creamy Yennegai Baath)
Stuffed Eggplant Rice, also known as Creamy Yennegai Baath, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made by stuffing baby eggplants with a spicy coconut and peanut mixture, and then cooking them with rice to create a creamy and satisfying meal.
Stuffed Eggplant Rice Dish Uttara Karnataka Cuisine Spicy -
Sorghum Flatbread Platter (savory Jolada Roti Thali)
Sorghum Flatbread Platter, also known as Savory Jolada Roti Thali, is a traditional dish from Uttara Karnataka Cuisine. This platter features a variety of flavorful accompaniments served with crispy sorghum flatbread, making it a perfect meal for any occasion.
Sorghum Flatbread Thali Uttara Karnataka Cuisine -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Flavorful Vegetable Biryani
Flavorful Vegetable Biryani is a popular and aromatic dish from Tamil Cuisine that is packed with the goodness of vegetables and fragrant spices.
Vegetarian Spicy Fragrant -
Creamy Mushroom Biryani
Creamy Mushroom Biryani is a delicious and aromatic rice dish from Tamil Cuisine, packed with the earthy flavors of mushrooms and a creamy texture that will leave you craving for more.
Mushroom Biryani Creamy Tamil Cuisine -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian curry made with a variety of vegetables and aromatic spices. This Chettinad style kurma is known for its rich and flavorful taste.
South Indian Curry Vegetarian -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Telugu Cuisine. This dish is made with fragrant basmati rice, tender chicken, and a blend of traditional Indian spices.
Indian Cuisine Chicken Rice One-Pot Meal -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish -
Nellore Fish Pilaf (nellore Chepala Pulao)
Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.
Indian cuisine Andhra recipe Fish pilaf Nellore Chepala Pulao -
Irresistible Biryani Delight
Biryani is a classic dish from Hyderabadi cuisine that is known for its aromatic flavors and rich taste. This Irresistible Biryani Delight recipe will guide you through creating a mouthwatering biryani that will surely impress your family and friends.
Hyderabadi Biryani Indian Cuisine Spicy -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Apricot Lentil Curry (rich Hyderabadi Qubani Ki Dal)
This Apricot Lentil Curry, also known as Qubani Ki Dal, is a rich and flavorful dish from the Hyderabadi cuisine. The combination of lentils and apricots creates a unique and delicious curry that is perfect for a hearty meal.
Apricot Lentil Curry Qubani Ki Dal Hyderabadi Cuisine Vegan Curry -
Stuffed Eggplant Curry (fragrant Hyderabadi Bagara Baingan)
This Stuffed Eggplant Curry, also known as Fragrant Hyderabadi Bagara Baingan, is a popular dish from the Hyderabadi cuisine. It features tender eggplants stuffed with a flavorful spice mix and cooked in a rich, aromatic gravy.
Hyderabadi Cuisine Eggplant Recipe Curry Dish -
Tempered Rice (fragrant Hyderabadi Bagara Khana)
Tempered Rice, also known as Fragrant Hyderabadi Bagara Khana, is a popular dish from the Hyderabadi cuisine. It is a flavorful and aromatic rice dish that is perfect for special occasions or as a side dish for a delicious meal.
Hyderabadi cuisine Rice dish Fragrant Special occasion -
Zesty Hyderabadi Chicken 65 Pulao
This Zesty Hyderabadi Chicken 65 Pulao is a flavorful and aromatic dish that combines the spicy flavors of Hyderabadi cuisine with the comfort of a hearty pulao.
Hyderabadi Cuisine Chicken Pulao Spicy -
Flavorful Hyderabadi Dum Ka Gosht Biryani (Slow-cooked Lamb Biryani)
Slow-cooked Lamb Biryani, also known as Hyderabadi Dum Ka Gosht Biryani, is a flavorful and aromatic dish that originates from the Hyderabadi cuisine. This traditional dish is made by layering marinated lamb with fragrant basmati rice and slow-cooking it to perfection, allowing the flavors to meld together.
Hyderabadi cuisine Lamb Biryani Dum Ka Gosht Biryani Slow-cooked -
Royal Rice Pilaf (royal Hyderabadi Shahi Pulao)
Royal Rice Pilaf, also known as Royal Hyderabadi Shahi Pulao, is a luxurious and aromatic rice dish that originated in the royal kitchens of Hyderabad, India. This regal dish is made with fragrant basmati rice, rich spices, and a variety of nuts and dried fruits, making it a perfect centerpiece for special occasions and celebrations.
Rice Pilaf Hyderabadi Special Occasion -
Mashed Potatoes With Smoked Flavors (smoky Aloo Pitika)
Mashed Potatoes with Smoked Flavors (Smoky Aloo Pitika) is a traditional dish from North East Indian Cuisine that combines the creamy texture of mashed potatoes with the rich, smoky flavors of traditional cooking methods.
Mashed Potatoes Smoky Flavors North East Indian Cuisine Side Dish -
Panch Phoron Potatoes (Bengali Five-Spice Potatoes)
Bengali Five-Spice Potatoes, also known as Panch Phoron Potatoes, are a flavorful and aromatic dish from North East Indian Cuisine. The unique blend of five spices gives these potatoes a delicious and distinctive taste.
Bengali cuisine Potato recipe Indian spices -
Spicy Naga Style Pork Ribs
Spicy Naga Style Pork Ribs is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with a fiery Naga chili marinade, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs -
Gyathuk (sikkimese Spiced Rice)
Gyathuk is a traditional Sikkimese spiced rice dish that is packed with flavor and perfect for a comforting meal. This recipe combines aromatic spices with tender rice to create a dish that is both satisfying and delicious.
Sikkimese cuisine Rice dish Spiced
Showing 1301 to 1350 of 2039 results