Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
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Tacos De Lubina Chilena Con Salsa De Mango (chilean Sea Bass Tacos With Mango Salsa)
Tacos de Lubina Chilena con Salsa de Mango, or Chilean Sea Bass Tacos with Mango Salsa, are a delightful fusion of Latin American and Chinese flavors. The tender and flaky Chilean sea bass is complemented by the sweet and tangy mango salsa, creating a perfect balance of flavors in every bite.
Tacos Chilean Sea Bass Mango Salsa Fusion Cuisine -
Fideos Al Ajillo Picantes Estilo Colombiano (spicy Colombian Style Garlic Noodles)
Fideos al Ajillo Picantes Estilo Colombiano, or Spicy Colombian Style Garlic Noodles, are a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Colombian Cuisine Chinese Cuisine -
Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)
This Camarones con Limón y Jengibre Estilo Mexicano (Mexican Style Lemon Ginger Shrimp) recipe is a fusion of Latin American and Chinese flavors, resulting in a delicious and zesty dish that is perfect for any occasion.
Mexican Chinese Shrimp Lemon Ginger -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)
Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.
Venezuelan cuisine Coconut Pork Latin American Chinese -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular dish in Peruvian Chinese cuisine. This flavorful and savory stir-fry combines tender beef, onions, tomatoes, and a delicious soy sauce-based marinade. It's typically served with rice and French fries, creating a unique fusion of Chinese and Peruvian flavors.
Peruvian Chinese Stir-fry Beef -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese -
Tiradito Nikkei (Japanese-Peruvian Sashimi)
Japanese-Peruvian Sashimi (Tiradito Nikkei) is a fusion dish that combines the delicate flavors of Japanese sashimi with the vibrant and zesty Peruvian tiradito. This unique dish is a perfect representation of the fusion cuisine found in Peru, particularly in the Peruvian Chinese Cuisine.
Japanese Peruvian Sashimi Tiradito Nikkei -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Peruvian Chinese Cuisine. This refreshing and flavorful ceviche is made with tender octopus marinated in citrus juices and mixed with onions, peppers, and spices.
Ceviche Octopus Peruvian Chinese -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, or Chupe de Pollo, is a delicious and hearty Peruvian Chinese dish that combines the flavors of both cultures. This comforting soup is perfect for a cozy night in or for entertaining guests.
Peruvian Chinese Chicken Chowder Soup -
Chicken Wonton Soup (sopa De Wantan De Pollo)
Chicken Wonton Soup, known as Sopa de Wantan de Pollo in Peruvian Chinese Cuisine, is a comforting and flavorful dish that combines the influences of Chinese and Peruvian culinary traditions. This soup is perfect for warming up on a chilly day or for enjoying as a light and satisfying meal.
Chicken Soup Peruvian Chinese -
Spicy Shrimp Stew (ají De Langostinos)
Spicy Shrimp Stew (Ají de Langostinos) is a delicious and flavorful dish that combines Peruvian and Chinese culinary influences. This stew is packed with succulent shrimp, aromatic spices, and a spicy kick from ají amarillo peppers, creating a perfect balance of heat and flavor.
Spicy Seafood Stew Peruvian Chinese -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Shrimp Soup (sopa De Camarones)
Shrimp Soup, or Sopa de Camarones, is a popular dish in Peruvian Chinese Cuisine, blending the flavors of both cultures into a delicious and comforting soup.
Shrimp Soup Peruvian Chinese -
Seafood Empanadas (empanadas De Mariscos)
Seafood empanadas, or empanadas de mariscos, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with a flavorful mixture of seafood and spices, wrapped in a flaky pastry, and then baked or fried to perfection.
Seafood Empanadas Peruvian Chinese -
Squid Ceviche (ceviche De Calamar)
Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Seafood Ceviche Peruvian Chinese -
Seafood Rice In Tomato Sauce (arroz Con Mariscos A La Chorrillana)
Seafood Rice in Tomato Sauce, also known as Arroz con Mariscos a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful dish combines the richness of seafood with the tanginess of tomato sauce, creating a delightful meal that is perfect for special occasions or family gatherings.
Seafood Rice Tomato Sauce Peruvian Chinese -
Seafood In Spicy Sauce (ají De Mariscos)
Seafood in Spicy Sauce, also known as Ají de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy seafood stew is a fusion of Chinese and Peruvian culinary traditions, creating a unique and delicious dish.
Seafood Spicy Peruvian Chinese -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Seafood Wonton Soup (sopa De Wantan De Mariscos)
Seafood Wonton Soup, also known as Sopa de Wantan de Mariscos, is a popular dish in Peruvian Chinese cuisine. This delicious and comforting soup is filled with savory wontons and a variety of seafood, making it a perfect choice for a cozy meal.
Seafood Soup Wonton Peruvian Chinese -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Chicken Plantain Lasagna (pastelón De Pollo)
This Chicken Plantain Lasagna, also known as Pastelón de Pollo, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features layers of ripe plantains, seasoned ground chicken, and gooey cheese, creating a unique and flavorful lasagna-like casserole.
Chicken Plantain Puerto Rican Chinese Casserole -
Crab Stuffed Yuca Fritters (jueyes Alcapurrias)
Crab Stuffed Yuca Fritters (Jueyes Alcapurrias) are a delightful fusion of Puerto Rican and Chinese flavors, combining the richness of crab with the comforting texture of yuca. These fritters are perfect as an appetizer or a main dish, and they are sure to impress your guests with their unique taste.
Crab Yuca Fritters Puerto Rican Chinese -
Shrimp Stuffed Yuca Fritters (camarones Alcapurria)
These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.
Shrimp Yuca Fritters Appetizer Puerto Rican Chinese -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Grilled Chicken Egg Rolls (pollo Asado Egg Rolls)
These Grilled Chicken Egg Rolls, also known as Pollo Asado Egg Rolls, are a delicious fusion of Puerto Rican and Chinese cuisines. They are packed with flavorful grilled chicken and vegetables, wrapped in a crispy egg roll wrapper.
Grilled Chicken Egg Rolls Pollo Asado Puerto Rican Chinese Cuisine -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Chinese Stuffed Peppers (rellenos De Chino)
Chinese Stuffed Peppers, also known as Rellenos de Chino, are a delicious fusion dish from Puerto Rican Chinese cuisine. These peppers are filled with a flavorful mixture of ground meat, vegetables, and rice, then cooked to perfection.
Chinese Stuffed Peppers Puerto Rican Fusion Cuisine -
Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Shrimp Salad Puerto Rican Chinese -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Lobster Stuffed Plantains (tostones De Langosta)
Lobster Stuffed Plantains, also known as Tostones de Langosta, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features succulent lobster meat stuffed inside crispy plantain cups, creating a perfect blend of sweet and savory flavors.
Puerto Rican Chinese Lobster Plantains Stuffed -
Duck Crackling Tacos (chicharrón De Pato Tacos)
Duck Crackling Tacos, also known as Chicharrón de Pato Tacos, are a delicious fusion dish that combines the crispy texture of duck cracklings with the flavors of Puerto Rican and Chinese cuisine.
Duck Tacos Puerto Rican Chinese Fusion -
Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Crispy Potatoes Spicy Appetizer Chinese Cuisine -
Feng Mi Xia (honey Chili Shrimp)
Feng Mi Xia, also known as Honey Chili Shrimp, is a popular dish in Pakistani Chinese cuisine. It combines the sweetness of honey with the heat of chili to create a flavorful and aromatic shrimp dish.
Shrimp Honey Chili Pakistani Chinese Main dish -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Spicy Cucumber (sambal Timun)
Spicy Cucumber (Sambal Timun) is a refreshing and spicy salad dish that is a staple in Peranakan cuisine. The combination of crunchy cucumbers and spicy sambal makes it a perfect side dish for any meal.
Spicy Salad Peranakan Side dish -
Buryat Beef Noodle Soup (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Beef Noodle Soup, known as Шөлбөө in the Buryat language. This comforting soup is perfect for warming up on a cold day and is packed with tender beef, vegetables, and aromatic spices.
Buryat Soup Noodle Beef -
Buryat Buckwheat Salad Rolls (Buryat: Гурбаа)
Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the Buryat Buckwheat Salad Rolls, known as Гурбаа in Buryat. These refreshing and nutritious salad rolls are perfect for a light and healthy meal or snack.
Buryat cuisine Salad rolls Buckwheat Healthy -
Baikal Fisherman's Tacos
Baikal Fisherman's Tacos are a delicious Buryat Cuisine-inspired dish that combines the flavors of Lake Baikal with a Mexican twist. These tacos are filled with fresh fish and vibrant vegetables, making them a perfect meal for a summer gathering or a cozy night in.
Fish Tacos Buryat Cuisine Lake Baikal -
Baikal Fisherman's Pizza
Baikal Fisherman's Pizza is a traditional dish from Buryat Cuisine, inspired by the flavors of Lake Baikal. This unique pizza features a delicious combination of fish, vegetables, and local herbs, making it a must-try for seafood lovers.
Seafood Pizza Buryat Cuisine Local Ingredients -
Qalgiq Ceviche (arctic Cod Ceviche)
Qalgiq Ceviche, also known as Arctic Cod Ceviche, is a traditional dish from Chukchi Cuisine. This refreshing and tangy ceviche is made with fresh Arctic cod, marinated in citrus juices and mixed with onions, peppers, and herbs.
Chukchi Ceviche Arctic Cod Seafood -
Qalgiq Char Tacos (arctic Char Tacos)
Arctic Char Tacos, known as Qalgiq Char Tacos in Chukchi cuisine, are a delicious and unique way to enjoy the flavors of the Arctic. This recipe combines the delicate taste of Arctic char with traditional Chukchi ingredients and spices, creating a mouthwatering dish that is perfect for any occasion.
Arctic Char Tacos Chukchi Cuisine Seafood -
Natsiq Flipper Tacos (seal Flipper Tacos)
Natsiq Flipper Tacos, also known as Seal Flipper Tacos, are a traditional dish from Chukchi Cuisine. This unique recipe combines the rich and savory flavors of seal flipper with a variety of delicious toppings, creating a truly unforgettable taco experience.
Chukchi Cuisine Seal Flipper Tacos -
Fox Island Fish Tacos
Fox Island Fish Tacos are a delicious and flavorful dish inspired by the cuisine of Commander Islands. These tacos are filled with fresh and flaky fish, topped with a zesty slaw, and drizzled with a creamy sauce, all wrapped in warm tortillas.
Seafood Tacos Commander Islands -
Sea Urchin Ceviche
Sea Urchin Ceviche is a refreshing and flavorful dish that originates from the Commander Islands, known for its abundant seafood. This ceviche recipe highlights the delicate and briny flavor of sea urchin, combined with citrusy and zesty ingredients for a delightful appetizer or light meal.
Seafood Ceviche Commander Islands Sea Urchin -
Aleutian Island Avocado Boats
Aleutian Island Avocado Boats are a delicious and nutritious dish inspired by the cuisine of Commander Islands. These avocado boats are filled with a flavorful mixture of local ingredients, making them a perfect appetizer or light meal.
Avocado Healthy Vegetarian Commander Islands
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