Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
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Kenyan Nyama Choma Tacos
Kenyan Nyama Choma Tacos are a delicious fusion of Kenyan and Mexican flavors, featuring succulent grilled meat and vibrant fresh toppings, all wrapped in a warm tortilla. This recipe puts a unique spin on the traditional Kenyan Nyama Choma by incorporating it into a popular Mexican dish.
Kenyan cuisine Tacos Grilled meat Fusion recipe -
Kenyan Mutura Pizza
Kenyan Mutura Pizza is a unique twist on the traditional Kenyan mutura sausage, combining it with the beloved flavors of a pizza. This fusion dish is sure to delight your taste buds with its spicy, savory, and cheesy goodness.
Kenyan Pizza Fusion Sausage -
Kenyan Samosa Pie
Kenyan Samosa Pie is a delicious and savory dish that combines the flavors of traditional Kenyan samosas with the convenience of a pie. This recipe is perfect for a family dinner or a special gathering with friends.
Kenyan cuisine Samosa Pie Vegetarian -
Kenyan Fish Stew Tacos
Kenyan Fish Stew Tacos are a delicious fusion of Kenyan and Mexican flavors, combining the rich and aromatic Kenyan fish stew with the convenience and portability of tacos. This recipe is perfect for a quick and flavorful meal that will transport your taste buds to the streets of Nairobi.
Kenyan Cuisine Tacos Fish Stew -
Kachumbari (tangy Tomato And Onion Salad)
Kachumbari is a traditional Maasai salad made with tangy tomatoes and onions. It's a refreshing and flavorful side dish that pairs well with grilled meats and stews.
Maasai Salad Tomato Onion -
Kenyan Chapati Nachos
Kenyan Chapati Nachos are a delicious fusion dish that combines the flavors of Kenyan chapati with the fun and crunch of nachos. This recipe is perfect for a snack or appetizer, and it's sure to be a hit at any gathering.
Kenyan cuisine Chapati Nachos Fusion -
Uji (savory Millet Pancakes)
Uji is a traditional Maasai dish made from savory millet pancakes that are perfect for a hearty breakfast or a satisfying snack. These pancakes are packed with flavor and nutrients, making them a popular choice among the Maasai people.
Millet Pancakes Maasai Savory -
Kachumbari Ya Maembe (zesty Mango Salsa)
Kachumbari ya Maembe, also known as Zesty Mango Salsa, is a refreshing and vibrant dish from Maasai Cuisine. This salsa is bursting with the flavors of ripe mangoes, tangy lime juice, and spicy chili peppers, making it a perfect accompaniment to grilled meats or as a dip for tortilla chips.
Mango Salsa Maasai African Cuisine -
Supu Ya Mbaazi (spiced Lentil Soup)
Supu ya Mbaazi, or Spiced Lentil Soup, is a traditional dish from Maasai Cuisine that is both hearty and flavorful. This soup is perfect for a cozy night in or as a starter for a special meal.
Maasai Lentils Spiced Soup -
Mchuzi Wa Samaki Wa Nazi Na Ndimu (coconut And Lime Fish Curry)
Mchuzi wa Samaki wa Nazi na Ndimu, or Coconut and Lime Fish Curry, is a traditional dish from Maasai Cuisine that is bursting with flavor. The combination of creamy coconut milk and zesty lime creates a delicious and aromatic curry that pairs perfectly with fresh fish.
Maasai Cuisine Coconut Curry Fish Recipe -
Mchuzi Wa Nyanya Na Mbaazi (spicy Tomato And Lentil Curry)
Mchuzi wa Nyanya na Mbaazi, also known as Spicy Tomato and Lentil Curry, is a traditional Maasai dish that is both flavorful and nutritious. This hearty curry is perfect for a comforting meal, and it's packed with protein and essential nutrients.
Maasai cuisine Curry Lentils Spicy -
Supu Ya Njugu Mawe (spiced Chickpea Stew)
Supu ya Njugu Mawe, or Spiced Chickpea Stew, is a traditional Maasai dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and aromatic spices, making it a satisfying and nutritious option for any occasion.
Maasai Stew Chickpeas Spices -
Supu Ya Nyanya Na Njugu Mawe (tangy Tomato And Chickpea Stew)
Supu ya Nyanya na Njugu Mawe, or Tangy Tomato and Chickpea Stew, is a traditional Maasai dish that is both hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Stew Chickpeas Tomatoes -
Saladi Ya Ndizi Na Parachichi Ya Kuchoma (grilled Plantain And Avocado Salad)
This Saladi ya Ndizi na Parachichi ya Kuchoma (Grilled Plantain and Avocado Salad) is a delicious and refreshing Maasai dish that combines the sweetness of grilled plantains with the creaminess of avocados.
Grilled Plantain Avocado Salad -
Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)
Kachumbari ya Maembe na Nanasi ya Kuchoma, or Grilled Mango and Pineapple Salsa, is a vibrant and flavorful dish that originates from Maasai Cuisine. This salsa is a perfect combination of sweet, tangy, and spicy flavors, making it a versatile accompaniment to grilled meats, fish, or as a refreshing dip with tortilla chips.
Maasai cuisine Salsa Grilled Mango Pineapple -
Ravimbomanga Sy Voanio (coconut Curry Shrimp)
Ravimbomanga sy voanio, or Coconut Curry Shrimp, is a popular dish in Malagasy cuisine. This flavorful and aromatic dish is made with succulent shrimp cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional Malagasy spices.
Malagasy cuisine Coconut curry Shrimp recipe -
Avocado and Tomato Salad (Salade d'avocat et de tomate)
This refreshing and simple Malagasy salad is a perfect side dish or light meal. The combination of creamy avocado and juicy tomatoes makes for a delicious and nutritious treat.
Healthy Quick Easy -
Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)
Tacos de poisson à la citronnelle et au citron vert, or Lemongrass-Lime Fish Tacos, are a delightful fusion of Malagasy and Mexican flavors. The fragrant lemongrass and zesty lime add a refreshing twist to the classic fish taco, making it a perfect dish for a light and flavorful meal.
Malagasy Fusion Tacos Lemongrass Lime -
Tamarind-Glazed Chicken Wings (Ailes de poulet glacées au tamarin)
Ailes de poulet glacées au tamarin, or Tamarind-Glazed Chicken Wings, are a popular dish in Malagasy cuisine. The tangy and sweet tamarind glaze adds a unique flavor to the crispy chicken wings, making them a perfect appetizer or main course for any occasion.
Malagasy cuisine Chicken wings Tamarind Appetizer -
Lemongrass-Lime Chicken Lettuce Wraps (Wraps de poulet à la citronnelle et au citron vert)
These Lemongrass-Lime Chicken Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the chicken a zesty and aromatic flavor that pairs perfectly with the crisp lettuce wraps.
Chicken Lemongrass Lime Lettuce Wraps -
Lemongrass-Lime Tofu Lettuce Wraps (Wraps de tofu à la citronnelle et au citron vert)
These Lemongrass-Lime Tofu Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the tofu a zesty and aromatic flavor that pairs perfectly with the fresh lettuce wraps.
Tofu Lemongrass Lime Lettuce Wraps -
Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)
This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.
Malagasy Chicken Tamarind Glazed -
Malagasy Coconut Curry Chicken (Poulet au curry et à la noix de coco malgache)
Poulet au curry et à la noix de coco malgache, or Malagasy Coconut Curry Chicken, is a flavorful and aromatic dish from the cuisine of Madagascar. This dish combines tender chicken, rich coconut milk, and fragrant spices to create a delicious and comforting meal.
Madagascar Coconut Curry Chicken -
Fried Tilapia With Mango Salsa (lake Malawi Delight)
This Fried Tilapia with Mango Salsa, also known as Lake Malawi Delight, is a popular dish in Malawian cuisine. The combination of crispy fried tilapia and refreshing mango salsa creates a burst of flavors that will transport you to the shores of Lake Malawi.
Malawian cuisine Fried tilapia Mango salsa Lake Malawi Delight -
Spiced Lentil Curry (liwonde National Park Lentils)
This Spiced Lentil Curry recipe features Liwonde National Park Lentils, a staple in Malawian cuisine. This hearty and flavorful dish is perfect for a cozy dinner or a special gathering.
Lentils Curry Malawian Cuisine Spicy -
Chicken Curry With Coconut Milk (monkey Bay Coconut Curry)
This Chicken Curry with Coconut Milk recipe is a popular dish in Malawian cuisine, featuring the rich flavors of coconut and aromatic spices.
Chicken Curry Coconut Milk Malawian Cuisine -
Savory Corn Pancakes (karonga Corn Fritters)
Savory Corn Pancakes, also known as Karonga Corn Fritters, are a popular dish in Malawian cuisine. These delicious fritters are made with fresh corn and a blend of savory spices, making them a perfect snack or side dish.
Malawian cuisine Corn fritters Savory pancakes -
Spiralized Veggie Salad With Peanut Dressing (zomba Zoodle Salad)
Spiralized Veggie Salad with Peanut Dressing, also known as Zomba Zoodle Salad, is a refreshing and nutritious dish from Malawian cuisine. This salad is bursting with vibrant colors and flavors, making it a perfect addition to any meal or a light and satisfying meal on its own.
Healthy Vegetarian Quick and Easy -
Loaded Nachos With Spiced Meat And Cheese (nyika National Park Nachos)
Loaded Nachos with Spiced Meat and Cheese (Nyika National Park Nachos) is a delicious and flavorful dish inspired by Malawian cuisine. These nachos are perfect for sharing with friends and family, and they are sure to be a hit at any gathering.
Nachos Malawian cuisine Appetizer Party food -
Tamarind Glazed Grilled Fish
Tamarind Glazed Grilled Fish is a popular dish in Mauritian cuisine, known for its unique blend of sweet and tangy flavors. This recipe combines the rich taste of tamarind with the smoky char of grilled fish, creating a delightful dish that is perfect for a summer barbecue or a special dinner.
Grilled Tamarind Fish Mauritian -
Mauritian Lamb Biryani
Mauritian Lamb Biryani is a flavorful and aromatic dish that combines tender lamb with fragrant spices and basmati rice. This traditional Mauritian recipe is a perfect blend of Indian and Creole influences, creating a unique and delicious meal.
Mauritian cuisine Lamb Biryani Spicy -
Coconut And Lime Prawn Skewers
These Coconut and Lime Prawn Skewers are a delightful Mauritian dish that brings together the flavors of coconut and lime with succulent prawns. Perfect for a summer barbecue or a special dinner, these skewers are sure to impress your guests.
Coconut Lime Prawn Skewers Mauritian Cuisine -
Mauritian Chicken Noodles
Mauritian Chicken Noodles is a delicious and comforting dish that combines tender chicken, flavorful vegetables, and savory noodles in a fragrant broth. This Mauritian-inspired recipe is perfect for a cozy dinner or a quick and satisfying meal.
Chicken Noodles Mauritian Comfort Food -
Mauritian Fish Ceviche
Mauritian Fish Ceviche is a refreshing and flavorful dish that originates from the beautiful island of Mauritius. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Seafood Ceviche Mauritian Healthy -
Mauritian Lamb Curry
Mauritian Lamb Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This rich and spicy curry is made with tender pieces of lamb, simmered in a fragrant blend of spices and coconut milk, creating a mouthwatering dish that is perfect for any occasion.
Mauritian cuisine Lamb curry Spicy Coconut milk -
Pumpkin And Lentil Curry
Pumpkin and Lentil Curry is a popular dish in Mauritian cuisine, known for its rich flavors and hearty ingredients.
Curry Pumpkin Lentils Mauritian Cuisine -
Mauritian Chicken And Rice Soup
Mauritian Chicken and Rice Soup is a comforting and flavorful dish that is perfect for a cozy night in. This Mauritian cuisine-inspired soup is packed with aromatic spices and tender chicken, creating a hearty and satisfying meal.
Chicken Rice Soup Mauritian Cuisine -
Mauritian Fish Tagine
Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood -
Mozambican Fish Cakes (Bolinhos de Peixe Moçambicanos)
Bolinhos de Peixe Moçambicanos, or Mozambican Fish Cakes, are a popular snack in Mozambique. These flavorful fish cakes are made with fresh fish, herbs, and spices, and are perfect for serving as an appetizer or light meal.
fish snack Mozambican appetizer -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Mozambican Lamb Curry (Caril de Borrego Moçambicano)
Caril de Borrego Moçambicano, or Mozambican Lamb Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This dish is known for its rich and spicy flavors, making it a favorite among curry lovers.
Mozambican cuisine Lamb curry Spicy -
Mozambican Fish Balls (Bolinhos de Peixe Moçambicanos)
Bolinhos de Peixe Moçambicanos, or Mozambican Fish Balls, are a popular and flavorful dish in Mozambican cuisine. These fish balls are made with a combination of fresh fish, aromatic spices, and herbs, resulting in a delicious appetizer or main course.
Mozambican cuisine Fish recipe Appetizer -
Pizza De Frango Piri Piri (chicken Piri Piri Pizza)
Pizza de Frango Piri Piri, or Chicken Piri Piri Pizza, is a delicious and spicy dish that originates from Mozambique. This pizza is topped with flavorful Piri Piri chicken, a popular Mozambican dish known for its fiery and aromatic flavors. It's a perfect combination of Mozambican and Italian cuisines, creating a unique and mouthwatering pizza experience.
Pizza Chicken Piri Piri Mozambican Spicy -
Coconut and Lime Shrimp Skewers (Espetadas de Camarão de Coco e Limão)
Espetadas de Camarão de Coco e Limão, or Coconut and Lime Shrimp Skewers, are a popular dish in Mozambican cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the tropical flavors of coconut and zesty lime with succulent shrimp, creating a delightful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Shrimp Coconut Lime Grilling -
Salada De Frango Piri Piri (piri Piri Chicken Salad)
This Salada de Frango Piri Piri, or Piri Piri Chicken Salad, is a popular dish in Mozambican cuisine. It features tender chicken marinated in a spicy piri piri sauce, served on a bed of fresh, crisp salad greens. This salad is perfect for a light and flavorful meal.
Salad Chicken Mozambican cuisine -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Mozambican Chicken and Coconut Soup (Sopa de Frango e Coco Moçambicana)
Sopa de Frango e Coco Moçambicana, or Mozambican Chicken and Coconut Soup, is a flavorful and comforting dish that is popular in Mozambican cuisine. This creamy and aromatic soup is made with tender chicken, rich coconut milk, and a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Chicken soup Coconut milk African recipes -
Piri Piri Shrimp Tacos (Tacos de Camarão Piri Piri)
Tacos de Camarão Piri Piri, or Piri Piri Shrimp Tacos, are a delicious and spicy dish from Mozambique. The flavorful piri piri sauce adds a kick to the succulent shrimp, creating a mouthwatering taco filling.
Spicy Seafood Tacos Mozambican -
Mozambican Fish and Coconut Curry (Caril de Peixe e Coco Moçambicano)
Caril de Peixe e Coco Moçambicano, or Mozambican Fish and Coconut Curry, is a flavorful and aromatic dish that reflects the vibrant cuisine of Mozambique. This dish is a perfect blend of spices, coconut, and fresh fish, creating a delicious and comforting meal.
Mozambican cuisine Fish curry Coconut Spicy -
Coconut and Lime Shrimp Stir Fry (Salteado de Camarão de Coco e Limão)
This Salteado de Camarão de Coco e Limão, or Coconut and Lime Shrimp Stir Fry, is a delicious and vibrant dish from Mozambican cuisine. The combination of fresh shrimp, creamy coconut, and zesty lime creates a burst of flavors that will transport you to the sunny shores of Mozambique.
Shrimp Coconut Lime Stir Fry Mozambican
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