Cilantro Recipes
Explore a variety of delicious Cilantro recipes. Browse a selection of dishes that feature Cilantro as a key ingredient.
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Mozambican Chicken and Coconut Rice (Arroz de Frango e Coco Moçambicano)
Arroz de Frango e Coco Moçambicano, or Mozambican Chicken and Coconut Rice, is a delicious and flavorful dish that is a staple in Mozambican cuisine. This dish combines tender chicken pieces with aromatic spices and creamy coconut rice, creating a comforting and satisfying meal.
Mozambican Chicken Coconut Rice -
Wraps De Frango Piri Piri (piri Piri Chicken Wraps)
Wraps de Frango Piri Piri, also known as Piri Piri Chicken Wraps, are a popular dish in Mozambique, known for their spicy and flavorful chicken filling wrapped in a soft tortilla. This recipe is perfect for a quick and delicious meal that can be enjoyed on the go or as a sit-down dinner.
Spicy Chicken Wraps Mozambican -
Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Rwandan cuisine Cassava Avocado Pancakes Salsa -
Grilled Tilapia with Coconut Rice (Inyama ye Tilapia n'Ubugali bw'Amata)
Inyama ye Tilapia n'Ubugali bw'Amata is a popular dish in Rwandan cuisine, featuring grilled tilapia served with coconut rice. The combination of flavors and textures makes this dish a favorite among locals and visitors alike.
Rwandan cuisine Tilapia Coconut rice Grilled fish -
Peanut Butter Chicken Stew (Igitoke n'Inyama ye Kuku)
Igitoke n'Inyama ye Kuku, also known as Peanut Butter Chicken Stew, is a traditional Rwandan dish that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Rwandan cuisine Chicken stew Peanut butter African cuisine -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and refreshing dish from Rwandan cuisine. The combination of grilled chicken with pineapple salsa creates a perfect balance of flavors that will surely impress your guests.
Grilled Chicken Pineapple Salsa Rwandan Cuisine Main Course -
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango, or Spicy Tilapia Tacos with Mango Salsa, is a delightful and flavorful dish from Rwandan cuisine. The combination of spicy tilapia and sweet mango salsa creates a perfect balance of flavors that will surely tantalize your taste buds.
Tilapia Tacos Mango Rwandan cuisine Spicy -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty sweet potato and chickpea curry, known as Ibihaza n'Imigati ye Igitoke in Rwandan cuisine, is a delicious and nutritious dish that is perfect for a cozy dinner.
Curry Sweet Potato Chickpea Rwandan Cuisine -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and flavorful dish from Rwandan cuisine. The grilled chicken is paired with a refreshing pineapple salsa, creating a perfect balance of sweet and savory flavors.
Grilled Chicken Pineapple Salsa Rwandan Recipe Gluten-free -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a flavorful and spicy coconut curry with a variety of vegetables, originating from Rwandan cuisine. This dish is perfect for those who enjoy a balance of heat and creaminess in their meals.
Coconut curry Spicy Rwandan cuisine Vegetarian Vegan -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and flavorful dish from Rwandan cuisine that combines grilled chicken with a refreshing pineapple salsa. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Chicken Pineapple Salsa Rwandan -
Tropical Paradise Curry
Transport yourself to a tropical paradise with this delicious Seychellois-inspired curry. Bursting with flavors of coconut, seafood, and exotic spices, this dish is sure to tantalize your taste buds.
Tropical Seafood Curry Coconut -
Creole Chicken With Mango Chutney
Creole Chicken with Mango Chutney is a flavorful and aromatic dish that combines the bold spices of Creole cuisine with the sweet and tangy flavors of mango chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.
Creole Chicken Mango Chutney -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings the flavors of the Seychelles to your table. This vibrant and colorful rice dish is packed with tropical flavors and is perfect for a quick and easy weeknight meal.
Tropical Pineapple Fried Rice Seychelles -
Seychelles-style Lobster Roll
Indulge in the flavors of the Seychelles with this delicious Seychelles-style Lobster Roll recipe. This dish combines succulent lobster meat with a unique blend of spices and herbs, all wrapped in a soft, buttery roll.
Lobster Seafood Seychelles Roll -
Seychellois Coconut Prawns
Seychellois Coconut Prawns is a delicious seafood dish that originates from the Seychelles, an archipelago in the Indian Ocean. This recipe combines succulent prawns with the rich and creamy flavor of coconut, creating a dish that is both exotic and comforting.
Coconut Prawns Seafood Seychelles -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the popular Mexican street food. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Creole Fish Tacos Seychellois -
Spicy Coconut Chicken Wings
Spicy Coconut Chicken Wings are a popular dish in Seychellois cuisine, known for their rich and flavorful combination of spices and coconut milk. This recipe offers a perfect balance of heat and creaminess, making it a delightful treat for any occasion.
Spicy Coconut Chicken Wings -
Chicken Soup (somali Maraq Digaag)
Chicken Soup, known as Maraq Digaag in Somali cuisine, is a comforting and nourishing dish that is perfect for any time of the year. This flavorful soup is made with tender chicken, hearty vegetables, and aromatic spices, making it a wholesome and satisfying meal.
Soup Chicken Somali cuisine Comfort food -
Chicken Curry (somali Digaag)
Chicken Curry, known as Digaag in Somali cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Somali recipe combines tender chicken with a rich and fragrant curry sauce, creating a dish that is sure to impress.
Chicken Curry Somali Food Curry Recipe -
Tomato Sauce With Pasta (somali Suugo Iyo Baasto)
Tomato Sauce with Pasta, known as Suugo iyo Baasto in Somali, is a classic dish that is loved by many. This recipe combines the rich flavors of tomatoes, onions, and garlic with perfectly cooked pasta to create a comforting and satisfying meal.
Tomato Sauce Pasta Somali Cuisine Comfort Food -
Meatball Soup (somali Maraq Buke)
This Meatball Soup, known as Somali Maraq Buke, is a comforting and flavorful dish that is perfect for a cozy family meal. The combination of hearty meatballs, vegetables, and aromatic spices makes this soup a beloved favorite in Somali cuisine.
Somali cuisine Soup Meatballs Comfort food -
Rice With Chicken And Coconut (somali Bariis Iyo Digaag Qumbe)
Rice with Chicken and Coconut, known as Somali Bariis iyo Digaag Qumbe, is a traditional Somali dish that combines flavorful spices with tender chicken and creamy coconut milk. This dish is a staple in Somali cuisine and is perfect for a comforting and satisfying meal.
Somali cuisine Chicken Coconut Rice -
Rice With Meatball Soup (somali Bariis Iyo Maraq Buke)
Rice with Meatball Soup, also known as Somali Bariis iyo Maraq Buke, is a comforting and flavorful dish that is perfect for a cozy family meal. This traditional Somali recipe combines tender meatballs with fragrant rice in a delicious broth, creating a hearty and satisfying soup.
Somali cuisine Rice soup Meatball recipe -
Mango Kuku (malakal Mango Chicken)
Mango Kuku, also known as Malakal Mango Chicken, is a popular dish in South Sudanese cuisine. This flavorful and aromatic chicken dish is made with ripe mangoes, creating a perfect balance of sweet and savory flavors.
South Sudanese Chicken Mango Main Course -
Kuku Malu (kapoeta Coconut Curry)
Kuku Malu, also known as Kapoeta Coconut Curry, is a flavorful and aromatic dish from South Sudanese Cuisine. This creamy coconut curry is made with tender chicken and a blend of aromatic spices, creating a rich and satisfying meal.
Coconut Curry South Sudanese Chicken -
Kuku Kule (torit Tamarind Chicken)
Kuku Kule, also known as Torit Tamarind Chicken, is a traditional dish from South Sudanese Cuisine that is bursting with flavor. The combination of tangy tamarind and aromatic spices makes this dish a true delight for the senses.
South Sudanese Cuisine Chicken Tamarind Main Course -
Kari (juba Jackfruit Curry)
Kari, also known as Juba Jackfruit Curry, is a popular dish in South Sudanese cuisine. This flavorful and aromatic curry is made with tender jackfruit, simmered in a rich and spicy sauce. It's a hearty and satisfying dish that is perfect for sharing with family and friends.
South Sudanese cuisine Curry Jackfruit Vegetarian -
Samak (tonj Tamarind Glazed Salmon)
Samak, or Tonj Tamarind Glazed Salmon, is a popular dish in South Sudanese cuisine. This recipe combines the rich flavors of tamarind with the succulent taste of salmon, creating a delightful and aromatic dish.
Salmon Tamarind South Sudanese Stovetop -
Kari (kapoeta Coconut Shrimp Curry)
Kari (Kapoeta Coconut Shrimp Curry) is a flavorful and aromatic dish from South Sudanese cuisine that combines succulent shrimp with a rich coconut curry sauce. This dish is perfect for anyone looking to explore the unique flavors of South Sudan.
South Sudanese cuisine Coconut curry Shrimp recipe -
Salata (rumbek Rice And Lentil Salad)
Salata, also known as Rumbek Rice and Lentil Salad, is a popular dish in South Sudanese cuisine. This refreshing and nutritious salad is perfect for a light and healthy meal.
South Sudanese Salad Rice Lentil -
Kuku Wa Nazi (tanzanian Coconut Curry)
Kuku wa Nazi is a popular Tanzanian coconut curry dish that is bursting with flavor and aroma. This creamy and aromatic chicken curry is a staple in Tanzanian cuisine and is perfect for a cozy family dinner or a special occasion.
Coconut Curry Tanzanian Cuisine Chicken Curry -
Mchuzi Wa Kachumbari (zanzibar Island Salad)
Mchuzi wa Kachumbari, also known as Zanzibar Island Salad, is a refreshing and flavorful salad from Tanzanian cuisine. This salad is a perfect combination of fresh vegetables and zesty dressing, making it a great side dish for any meal.
Salad Zanzibar Vegetarian -
Samaki Wa Kupaka (swahili Fish Stew)
Samaki wa Kupaka is a traditional Tanzanian fish stew that is rich in flavor and spices. This dish is popular in the coastal regions of Tanzania and is often served with rice or chapati.
Tanzanian cuisine Fish stew Coastal recipe -
Urojo (zanzibar Pizza)
Urojo, also known as Zanzibar Pizza, is a popular street food in Tanzania. It is a delicious and savory snack that is perfect for any time of the day.
Urojo Zanzibar Pizza Tanzanian Cuisine Street Food -
Supu Ya Mbaazi Wa Nazi (tanzanian Coconut Lentil Soup)
Supu ya Mbaazi wa Nazi, also known as Tanzanian Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Tanzanian cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, creating a rich and creamy texture with a hint of sweetness from the coconut.
Coconut Lentils Soup Tanzanian -
Saladi Ya Pweza (zanzibar Octopus Salad)
Saladi ya Pweza, also known as Zanzibar Octopus Salad, is a popular dish in Tanzanian cuisine. This refreshing and flavorful salad is perfect for a light lunch or as a starter for a special meal.
Octopus Salad Zanzibar cuisine Seafood -
Mchuzi Wa Samaki Na Nazi (tanzanian Fish And Coconut Stew)
Mchuzi wa Samaki na Nazi is a traditional Tanzanian fish and coconut stew that is rich in flavor and perfect for a comforting meal. This dish is popular in coastal regions of Tanzania and is often served with rice or ugali.
Tanzanian cuisine Coconut stew Fish recipe -
Saladi Ya Nazi Na Kabichi (tanzanian Coconut Cabbage Salad)
Saladi ya Nazi na Kabichi, or Tanzanian Coconut Cabbage Salad, is a refreshing and flavorful dish that is popular in Tanzanian cuisine. This salad is a perfect combination of crunchy cabbage, sweet coconut, and tangy dressing, making it a delicious side dish or light meal.
Coconut Cabbage Salad Tanzanian -
Mchuzi Wa Njegere (swahili Spiced Chickpea Stew)
Mchuzi wa Njegere is a flavorful and aromatic Swahili spiced chickpea stew that is a popular dish in Tanzanian cuisine. This hearty stew is packed with protein and warming spices, making it a perfect comfort food for any occasion.
Swahili cuisine Chickpeas Stew Spices -
Kamba Wa Nazi Na Limao (swahili Coconut Lime Shrimp)
Kamba wa Nazi na Limao, or Coconut Lime Shrimp, is a popular dish in Tanzanian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is easy to prepare.
Coconut Lime Shrimp Tanzanian cuisine -
Zesty Zanzibari Octopus
Zesty Zanzibari Octopus is a flavorful and exotic dish that originates from the vibrant cuisine of Zanzibar. This dish is known for its bold spices and unique flavors, making it a standout in Zanzibari cuisine.
Zanzibari cuisine Octopus Seafood Spicy -
Swahili Coconut Chicken
Swahili Coconut Chicken is a traditional dish from Zanzibari Cuisine that is known for its rich and aromatic flavors. This dish combines tender chicken with a creamy coconut sauce, creating a delicious and comforting meal.
Coconut Chicken Swahili Zanzibari -
Pweza Wa Mango Chili (mango Chili Shrimp)
Pweza wa Mango Chili, also known as Mango Chili Shrimp, is a delightful and flavorful dish from Zanzibari Cuisine. The combination of sweet mango and spicy chili creates a unique and delicious flavor profile that pairs perfectly with succulent shrimp.
Shrimp Mango Chili Zanzibari Cuisine -
Zanzibari Seafood Stew
Zanzibari Seafood Stew is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Zanzibar, an island off the coast of Tanzania. This stew is a delightful combination of fresh seafood, aromatic spices, and coconut milk, creating a rich and satisfying meal.
Seafood Stew Zanzibari Coconut -
Zanzibari Coconut Curry Soup
Experience the flavors of Zanzibar with this delicious Coconut Curry Soup. This aromatic and creamy soup is a staple in Zanzibari cuisine, featuring a blend of spices and coconut milk that will transport you to the exotic island.
Coconut Curry Soup Zanzibari -
Zanzibari Chicken Samosas
Zanzibari Chicken Samosas are a popular snack in Zanzibari cuisine, known for their flavorful filling and crispy pastry shell. These delicious samosas are perfect for serving as an appetizer or enjoying as a light meal.
Zanzibari cuisine Chicken Samosas Appetizer -
Spicy Zanzibari Tuna Tartare
Spicy Zanzibari Tuna Tartare is a delightful dish that combines the freshness of tuna with the bold flavors of Zanzibari cuisine. This recipe is perfect for a light and refreshing appetizer or a healthy meal.
Spicy Tuna Zanzibari Tartare -
Spicy Zanzibari Calamari Salad
Spicy Zanzibari Calamari Salad is a refreshing and flavorful dish that combines the tender texture of calamari with the vibrant spices of Zanzibari cuisine. This salad is perfect for a light and zesty meal, and it's sure to impress your guests with its unique flavors.
Spicy Zanzibari Seafood Salad -
Zanzibari Coconut Curry Tofu
Zanzibari Coconut Curry Tofu is a flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Zanzibari spices. This vegetarian curry is perfect for a cozy dinner and is sure to impress your taste buds with its unique blend of flavors.
Coconut Curry Tofu Zanzibari Vegetarian
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