Cinnamon Stick Recipes
Explore a variety of delicious Cinnamon Stick recipes. Browse a selection of dishes that feature Cinnamon Stick as a key ingredient.
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Apple Pie Shots
Apple pie shots are a fun and delicious way to enjoy the flavors of a classic apple pie in a convenient drinkable form. These shots are perfect for parties or gatherings, and they're sure to be a hit with anyone who loves the taste of apple pie.
Apple Pie Shot Dessert -
Hot Pot Broth
Hot pot broth is a flavorful and aromatic base for a variety of ingredients to be cooked in. This recipe provides a simple and versatile broth that can be customized to your taste preferences.
Hot pot Broth Asian cuisine -
Cuban Desserts
Indulge in the rich and flavorful world of Cuban desserts with this delicious recipe!
Cuban Dessert Sweet -
Birria Quesadillas
Birria quesadillas are a delicious and savory Mexican dish that combines the rich flavors of birria with the gooey goodness of melted cheese. This recipe is perfect for a cozy night in or for entertaining guests with a unique and flavorful dish.
Mexican cuisine Quesadillas Birria Main dish -
Spiced Rice (kenyan Pilau)
Spiced Rice, also known as Kenyan Pilau, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is made with fragrant spices and is often served during special occasions and celebrations.
Kenyan cuisine Rice dish Spiced rice -
Spiced Rice (kenyan Beef Pilau)
Spiced Rice, also known as Kenyan Beef Pilau, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is made with fragrant spices, tender beef, and perfectly cooked rice, creating a comforting and satisfying meal.
Kenyan cuisine Rice dish Beef pilau Spiced rice -
Mauritian Chicken Curry With Roti
Mauritian Chicken Curry with Roti is a flavorful and aromatic dish that combines tender chicken with a rich and fragrant curry sauce, served with soft and fluffy roti. This traditional Mauritian dish is a perfect blend of Indian, Chinese, African, and European influences, making it a unique and delicious meal.
Mauritian cuisine Chicken curry Roti Spicy -
Spiced Tea (somali Cajiin)
Spiced Tea, known as Somali Cajiin, is a popular hot beverage in Somali cuisine. It is a comforting and aromatic drink that is perfect for warming up on a chilly day.
Spiced Tea Somali Cajiin Hot Beverage -
Cape Malay Curry
Cape Malay Curry is a traditional South African dish with a unique blend of spices and flavors. This curry is a staple in Cape Malay cuisine and is known for its aromatic and rich taste.
Cape Malay Curry South African Cuisine Spicy -
Melktert Cheesecake
Indulge in the fusion of two beloved South African desserts with this Melktert Cheesecake recipe. This delightful dessert combines the creamy goodness of traditional melktert with the rich, velvety texture of cheesecake, creating a delectable treat that will impress your family and friends.
Melktert Cheesecake South African Dessert -
Cape Malay Lamb Curry
Cape Malay Lamb Curry is a traditional South African dish with a unique blend of spices and flavors. This aromatic and flavorful curry is a staple in Cape Malay cuisine and is perfect for a hearty and comforting meal.
Cape Malay Lamb Curry South African -
Angolan Sweet Rice Pudding (arroz Doce)
Angolan Sweet Rice Pudding, also known as Arroz Doce, is a popular dessert in Angolan cuisine. This creamy and comforting pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Angolan cuisine Rice pudding Dessert -
Zobo Hibiscus Delight
Zobo Hibiscus Delight is a refreshing and tangy beverage that is popular in Nigerian cuisine. It is made from dried hibiscus flowers and infused with a variety of spices, creating a unique and flavorful drink.
Refreshing Tangy Spiced Beverage -
Sweet Salvadoran Rice Pudding (Arroz con Leche Salvadoreño)
Arroz con Leche Salvadoreño, or Sweet Salvadoran Rice Pudding, is a traditional dessert that is creamy, sweet, and flavored with cinnamon. It's a comforting and delicious treat that is perfect for any occasion.
Salvadoran dessert Rice pudding Comfort food -
Arroz Con Leche Y Canela Guatemalteco (guatemalan Cinnamon Rice Pudding)
Arroz con Leche y Canela Guatemalteco, or Guatemalan Cinnamon Rice Pudding, is a traditional dessert that is creamy, sweet, and flavored with cinnamon. This delicious treat is a popular dish in Guatemala and is often served during special occasions and holidays.
Guatemalan dessert Rice pudding Cinnamon -
Panamanian Hibiscus Drink (chicha De Saril)
Panamanian Hibiscus Drink, also known as Chicha de Saril, is a refreshing and vibrant beverage made from dried hibiscus flowers. This traditional drink is popular in Panama and is enjoyed for its sweet and tangy flavor.
Traditional Refreshing Easy -
Mazamorra Chiquita: Colombian Sweet Corn Pudding
Mazamorra Chiquita is a traditional Colombian sweet corn pudding that is creamy, comforting, and bursting with the flavors of sweet corn and cinnamon. This dessert is perfect for any occasion and is sure to be a hit with friends and family.
Colombian cuisine Dessert Corn pudding -
Mazamorra Morada (purple Corn Pudding)
Mazamorra Morada is a traditional Ecuadorian dessert made from purple corn and fruit. It's a sweet and comforting pudding that is perfect for any occasion.
Ecuadorian dessert Purple corn Pudding -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Uruguay, is a creamy and comforting dessert that is enjoyed throughout the country. This simple and delicious recipe is a staple in Uruguayan cuisine and is perfect for satisfying your sweet tooth.
Uruguayan dessert Rice pudding recipe Arroz con Leche -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Montevideo, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Traditional Creamy Comforting -
Grenadian Cocoa Tea
Grenadian Cocoa Tea is a traditional hot beverage enjoyed in Grenada, made with rich cocoa and warm spices. It's the perfect drink to cozy up with on a cool evening or to enjoy as a morning pick-me-up.
Hot Beverage Cocoa Grenadian Traditional -
Beef Brisket Bonanza (牛腩盛宴)
牛腩盛宴 (Beef Brisket Bonanza) is a classic Hong Kong dish that is rich in flavor and tender in texture. This slow-cooked beef brisket dish is perfect for a hearty family meal or a special gathering with friends.
Hong Kong cuisine Beef brisket Slow-cooked Family meal -
Braised Pork Belly Bliss (红烧五花肉幸福)
红烧五花肉幸福 (Braised Pork Belly Bliss) is a classic Hong Kong dish that features tender, succulent pork belly braised in a rich and flavorful sauce. This dish is a favorite for family gatherings and special occasions, and it's sure to bring happiness to everyone at the table.
Hong Kong Cuisine Braised Pork Belly Chinese Cooking -
Caril De Vaca (macanese Style Portuguese Beef Curry)
Caril de Vaca, also known as Macanese Style Portuguese Beef Curry, is a delicious and aromatic dish that combines the flavors of Portuguese and Macanese cuisine. This hearty and comforting curry is a perfect balance of spices and tender beef, creating a flavorful and satisfying meal.
Macanese cuisine Portuguese cuisine Beef curry Stovetop cooking -
Braised Beef Noodle Soup (紅燒牛肉麵)
紅燒牛肉麵 (Braised Beef Noodle Soup) is a classic Taiwanese dish known for its rich and flavorful broth, tender beef, and chewy noodles. It's a comforting and satisfying meal that is perfect for any time of the year.
Taiwanese cuisine Braised beef Noodle soup Comfort food -
Taiwanese Style Braised Chicken (紅燒雞)
紅燒雞 (Taiwanese Style Braised Chicken) is a classic Taiwanese dish that features tender chicken braised in a flavorful sauce. This dish is packed with savory and aromatic flavors, making it a popular choice for family dinners and special occasions.
Taiwanese cuisine Braised chicken Asian flavors -
Braised Pork Intestines (滷大腸)
滷大腸 (Braised Pork Intestines) is a classic Taiwanese dish that is rich in flavor and has a unique texture. This dish is a popular street food in Taiwan and is often enjoyed with a bowl of steamed rice.
Taiwanese Cuisine Braised Pork Intestines Street Food -
Hong Shao Pai Gu (braised Pork Ribs In Brown Sauce)
Hong Shao Pai Gu, or Braised Pork Ribs in Brown Sauce, is a classic dish in Anhui Cuisine known for its rich, savory flavors and tender, succulent pork ribs. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork ribs Braised dish -
Hong Shao Ya She (braised Duck Tongues With Soy Sauce)
Hong Shao Ya She, or Braised Duck Tongues with Soy Sauce, is a traditional Anhui Cuisine dish that features tender duck tongues braised in a savory and aromatic soy sauce-based marinade. This dish is a delicacy that showcases the rich flavors and textures of duck tongues, making it a unique and impressive addition to any meal.
Chinese cuisine Duck tongues Braised dish Soy sauce -
Ma La Er Duo (spicy Braised Pork Ears)
Ma La Er Duo, or Spicy Braised Pork Ears, is a popular dish in Anhui Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Braised Pork Anhui Cuisine -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Beijing Style Stewed Beef (焖牛肉)
焖牛肉 (Beijing Style Stewed Beef) is a classic dish in Beijing cuisine, known for its tender beef and rich, savory sauce.
Beijing cuisine Stewed beef Chinese recipe -
Beijing Style Braised Beef Brisket (红烧牛腩)
红烧牛腩 (Beijing Style Braised Beef Brisket) is a classic Beijing dish known for its rich, savory flavors and tender beef brisket. This dish is slow-cooked to perfection, allowing the flavors to meld together for a truly satisfying meal.
Beijing cuisine Braised beef Chinese cooking -
Beijing Style Braised Pork Intestines (红烧大肠)
红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style -
Tian Di Rou (heavenly Pork Belly)
Tian Di Rou, or Heavenly Pork Belly, is a classic dish in Chinese Aristocrat Cuisine. This recipe features succulent pork belly with a rich and flavorful sauce, making it a truly heavenly dish.
Chinese cuisine Pork belly Stovetop cooking -
Tai Hou Hong Shao Rou (empress Dowager's Braised Pork)
Tai Hou Hong Shao Rou, or Empress Dowager's Braised Pork, is a classic dish from Chinese Aristocrat Cuisine. This dish is known for its rich and savory flavors, tender meat, and beautiful caramelized glaze.
Chinese Braised Pork Empress Dowager Aristocrat Cuisine -
Fragrant Braised Pork Belly (香烤红烧肉)
香烤红烧肉 (Fragrant Braised Pork Belly) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Pork belly Braised dish -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Braised Chicken Feet
Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pig trotters that are perfect for sharing with family and friends.
Teochew Braised Pork Chinese Cuisine -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is a popular choice for family gatherings and special occasions.
Teochew cuisine Braised pork Chinese recipe -
Teochew Style Braised Chicken Feet (潮州卤鸡脚)
潮州卤鸡脚 (Teochew Style Braised Chicken Feet) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and aromatic flavors. This dish is often enjoyed as a snack or appetizer in Teochew cuisine, and it is a popular choice in dim sum restaurants.
Teochew Cuisine Braised Chicken Feet Dim Sum -
Teochew Style Braised Pork Knuckles (潮州焖猪蹄)
潮州焖猪蹄 (Teochew Style Braised Pork Knuckles) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork knuckles braised in a savory and aromatic sauce.
Teochew Cuisine Braised Pork Chinese Cooking -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket, is a classic dish from the Chiuchow Cuisine, known for its flavorful and tender beef brisket stewed in a rich and aromatic sauce.
Chiuchow Cuisine Beef Brisket Stewed -
Chaozhou Yat Zi Gai (chiuchow-style Marinated Goose)
Chaozhou Yat Zi Gai, also known as Chiuchow-style Marinated Goose, is a traditional dish from the Chiuchow Cuisine of China. This dish features succulent pieces of goose marinated in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a delicious and aromatic meal.
Chiuchow Cuisine Marinated Goose Chinese Cuisine -
Fujian-style Stewed Pork Intestines (福建焖大肠)
福建焖大肠 (Fujian-style Stewed Pork Intestines) is a traditional dish from Fujian Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Fujian Stewed -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
Hakka Style Braised Pork Belly (客家红烧肉)
客家红烧肉 (Hakka Style Braised Pork Belly) is a classic dish in Hakka cuisine, known for its rich flavors and tender pork belly. This dish is a perfect balance of sweet and savory, making it a favorite for family gatherings and special occasions.
Hakka Cuisine Braised Pork Belly Chinese Cooking -
Hakka Style Braised Lamb (客家红烧羊肉)
客家红烧羊肉 (Hakka Style Braised Lamb) is a traditional dish from Hakka Cuisine, known for its rich and flavorful taste. This dish is slow-cooked to perfection, allowing the lamb to become tender and absorb all the delicious flavors of the sauce.
Hakka Cuisine Braised Lamb Chinese Cooking -
Hakka Style Braised Pork Knuckles (客家红烧猪蹄)
Hakka Style Braised Pork Knuckles, or 客家红烧猪蹄, is a classic dish in Hakka cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Hakka Cuisine Braised Pork Knuckles Chinese Cooking
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