Cinnamon Stick Recipes
Explore a variety of delicious Cinnamon Stick recipes. Browse a selection of dishes that feature Cinnamon Stick as a key ingredient.
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Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)
Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry -
Polos Curry (jackfruit Curry)
Polos Curry, also known as Jackfruit Curry, is a popular Sri Lankan dish that is bursting with flavors. This vegan curry is made with tender jackfruit pieces cooked in a rich and aromatic coconut milk gravy, making it a hearty and satisfying meal.
Sri Lankan Vegan Curry Jackfruit -
Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Wattakka Curry (sri Lankan Pumpkin Curry)
Wattakka Curry, also known as Sri Lankan Pumpkin Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and flavorful curry is made with tender pumpkin pieces cooked in a rich coconut milk-based sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Pumpkin Curry Vegetarian Coconut Milk -
Beet Curry (sri Lankan Beetroot Curry)
Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Malu Sothi (sri Lankan Fish Stew)
Malu Sothi is a traditional Sri Lankan fish stew that is creamy, aromatic, and bursting with flavors. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan cuisine Fish stew Coconut milk -
Elu Mas Curry (spicy Sri Lankan Beef Curry)
Elu Mas Curry, also known as Spicy Sri Lankan Beef Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is rich in spices and has a perfect balance of heat and sweetness, making it a favorite among curry lovers.
Sri Lankan cuisine Beef curry Spicy -
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)
Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry -
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)
Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe -
Goan Style Chicken Xacuti Tacos
Goan Style Chicken Xacuti Tacos are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of a taco. This recipe features a fragrant and flavorful chicken xacuti filling, wrapped in warm tortillas and topped with fresh toppings.
Goan cuisine Chicken xacuti Tacos Fusion recipe -
Goan Pork Sorpotel
Goan Pork Sorpotel is a traditional dish from the Goan Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Pork Traditional Goan -
Chicken Xacuti
Chicken Xacuti is a classic dish from the Goan Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Goan cuisine Chicken recipe Spicy -
Chicken Cafreal Biryani
Chicken Cafreal Biryani is a delicious fusion dish that combines the flavors of Goan Catholic Cuisine with the aromatic spices of biryani. This dish is a perfect blend of Goan and Indian culinary traditions, creating a unique and flavorful meal.
Chicken Biryani Goan Cuisine Indian Cuisine -
Pork Sorpotel Biryani
Pork Sorpotel Biryani is a delicious and aromatic dish from the Goan Catholic Cuisine. This fusion recipe combines the traditional Goan pork sorpotel with the flavors of biryani, resulting in a unique and flavorful meal.
Pork Biryani Goan Cuisine Fusion -
Sindhi Bhugal Mutton Biryani
Sindhi Bhugal Mutton Biryani is a traditional dish from the Sindhi cuisine, known for its rich flavors and aromatic spices. This biryani is a perfect blend of tender mutton pieces, fragrant basmati rice, and a medley of spices, creating a delightful and satisfying meal.
Sindhi cuisine Mutton biryani Spicy Aromatic -
Mutton Rogan Josh
Mutton Rogan Josh is a classic North Indian dish known for its rich, aromatic flavors. This slow-cooked curry is made with tender mutton pieces and a blend of traditional Indian spices, creating a dish that is both comforting and indulgent.
Indian Cuisine Mutton Curry -
Kashmiri Dum Aloo (कश्मीरी दम आलू)
Kashmiri Dum Aloo is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy gravy, making it a perfect addition to any meal.
Kashmiri cuisine Dum Aloo Potato recipe Vegetarian -
Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)
कश्मीरी केसर पुलाव (Kashmiri Kesar Pulao) is a fragrant and flavorful rice dish that is popular in Kashmiri cuisine. It is known for its rich aroma and vibrant colors, making it a perfect dish for special occasions and celebrations.
Kashmiri cuisine Rice dish Festive recipe -
Kashmiri Chicken Curry (कश्मीरी चिकन करी)
Kashmiri Chicken Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a blend of aromatic spices and creamy yogurt to create a delicious and comforting curry.
Kashmiri Chicken Curry Indian Cuisine -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao -
Royal Chicken Korma (lucknowi Murgh Shahi Korma)
Royal Chicken Korma, also known as Lucknowi Murgh Shahi Korma, is a classic dish from the Awadhi cuisine of India. This rich and creamy chicken korma is flavored with aromatic spices and is fit for royalty.
Chicken Korma Awadhi Cuisine Royal -
Flavorsome Mutton Korma
Mutton Korma is a rich and flavorful dish from South Indian cuisine that is made with tender mutton cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or naan.
South Indian Mutton Korma Creamy Aromatic -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Curry -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Spiced Ghee Rice (ಸ್ಪೈಸ್ಡ್ ಗೀ ರೈಸ್)
Spiced Ghee Rice is a delicious and aromatic rice dish from Udupi Cuisine. It is made with fragrant spices and clarified butter, giving it a rich and flavorful taste.
Rice Indian Spiced Vegetarian -
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)
This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Irresistible Hyderabadi Chicken Korma
Hyderabadi Chicken Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This creamy and aromatic curry is made with tender chicken cooked in a blend of spices, nuts, and yogurt, resulting in a dish that is truly irresistible.
Hyderabadi Cuisine Chicken Korma Indian Curry -
Fluffy Vegetable Pulao
Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish -
Aromatic Lamb Rogan Josh
Aromatic Lamb Rogan Josh is a classic Anglo-Indian dish known for its rich and flavorful sauce. This recipe combines tender lamb with a blend of aromatic spices, creating a dish that is perfect for a special occasion or a comforting family meal.
Lamb Curry Aromatic Spicy -
Kesar Pulao (saffron Rice Pilaf)
Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.
Saffron Rice Pilaf Kesar Pulao Jain Recipes -
Peshawari Peshawari Chai (پشاوری چائے)
Peshawari Chai, also known as Peshawari Kahwa, is a traditional tea from the Muhajir Cuisine. It is a rich and aromatic tea that is perfect for enjoying on a cold day or as a refreshing beverage.
Traditional Aromatic Warm Beverage -
Lahori Matar Pulao (lahori Matar Pulao)
Lahori Matar Pulao is a popular rice dish from the Lahori cuisine, known for its aromatic flavors and tender green peas. This recipe combines basmati rice with a blend of traditional Lahori spices to create a delicious and satisfying meal.
Rice Lahori Pulao Matar -
Murg Pulao (fragrant Chicken Pulao)
Murg Pulao, also known as Fragrant Chicken Pulao, is a traditional dish from Pashtun Cuisine that is packed with aromatic flavors and tender chicken. This one-pot meal is perfect for family gatherings or special occasions.
Chicken Rice Pulao Pashtun Cuisine -
Bubur Lambuk Fusion
Bubur Lambuk Fusion is a delightful Bruneian dish that combines traditional Bubur Lambuk with a modern twist. This fusion recipe brings together the rich flavors of the classic Bubur Lambuk with a contemporary twist, creating a unique and delicious dish.
Bruneian Cuisine Bubur Lambuk Fusion -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Noodle Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Beef and Noodle Soup, is a comforting and flavorful dish that is perfect for any time of the year. This soup is filled with tender beef, fresh vegetables, and aromatic herbs, all served in a rich and savory broth.
Hmong Soup Beef Noodles -
Rendang Daging (Slow-Cooked Beef in Spicy Coconut Gravy)
Rendang Daging is a traditional Malaysian dish known for its rich and flavorful slow-cooked beef in a spicy coconut gravy. This dish is a staple in Malaysian cuisine and is perfect for those who enjoy a hearty and aromatic meal.
Malaysian cuisine Beef recipe Slow-cooked Spicy Coconut gravy -
Kari Kambing Eurasia (eurasian Mutton Curry)
Kari Kambing Eurasia, also known as Eurasian Mutton Curry, is a flavorful and aromatic dish that combines Eurasian and Asian culinary influences. This dish is a popular Eurasian cuisine that is perfect for family gatherings and special occasions.
Eurasian Cuisine Mutton Curry Asian Fusion -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Keningau Wild Boar Stew
Keningau Wild Boar Stew is a traditional dish from Sabahan Cuisine, known for its rich and flavorful taste. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Wild Boar Stew Sabahan Cuisine -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy -
Spiced Rice With Chicken (saudi Arabian Kabsa)
Spiced Rice with Chicken, also known as Saudi Arabian Kabsa, is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. This dish is a perfect combination of tender chicken, fragrant rice, and a blend of warm spices.
Spiced Rice Chicken Saudi Arabian Kabsa Eastern Arabian Cuisine -
Gahwa (saudi Arabian Spiced Coffee)
Gahwa is a traditional Saudi Arabian spiced coffee that is often served as a gesture of hospitality. This aromatic and flavorful coffee is infused with cardamom and other spices, creating a unique and delicious beverage.
Coffee Spices Saudi Arabian -
Almaleves (hungarian Apple Soup)
Almaleves, or Hungarian Apple Soup, is a unique and delicious dish that combines the sweetness of apples with the savory flavors of cinnamon and cloves. This traditional Hungarian soup is served both hot and cold, making it a versatile and refreshing option for any time of year.
Hungarian cuisine Apple soup Traditional recipe
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