Cinnamon Stick Recipes

Explore a variety of delicious Cinnamon Stick recipes. Browse a selection of dishes that feature Cinnamon Stick as a key ingredient.

Cherry Soup (Čerešňová polievka)

Čerešňová polievka, or Cherry Soup, is a traditional Slovak dish that is perfect for hot summer days. This refreshing fruit soup is sweet, tangy, and bursting with the flavors of fresh cherries.
Slovak cuisine Cherry Soup Summer
Cseresznyeleves (saxon Cherry Soup)

Cseresznyeleves, also known as Saxon Cherry Soup, is a traditional dish from Transylvanian Saxon cuisine. This sweet and tangy soup is a refreshing summer treat that can be served as a starter or a dessert.
Transylvanian Saxon cuisine Soup Cherry Summer
Lithuanian Honey Liqueur (Lietuviškas medaus likeris)

Lietuviškas medaus likeris, or Lithuanian Honey Liqueur, is a traditional Lithuanian drink that is sweet, aromatic, and perfect for sipping on a cold evening. This recipe will guide you through the process of making your own batch of this delicious liqueur at home.
Lithuanian Liqueur Honey Traditional
Nordic Blueberry Soup (Nordisk blåbärssoppa)

Nordisk blåbärssoppa, or Nordic Blueberry Soup, is a traditional Scandinavian dessert that is enjoyed both warm and cold. This simple and refreshing soup is a perfect way to showcase the delicious flavor of blueberries.
Scandinavian cuisine Blueberry dessert Traditional recipe
Danish Plum Compote (Sveskegrød)

Sveskegrød, or Danish Plum Compote, is a traditional Danish dessert that is simple to make and bursting with the natural sweetness of plums. This delicious compote is perfect for serving on its own, over yogurt, or with a dollop of whipped cream.
Danish dessert Plum recipe Stovetop cooking
Nordic Winter Warmer: Hot Mulled Lingonberry Cider (Nordisk Vinter Varmere: Varm Mulled Tyttebærcider)

Warm up this winter with a comforting Nordic twist on mulled cider. This Varm Mulled Tyttebærcider (Hot Mulled Lingonberry Cider) is the perfect drink to enjoy during the cold months, with its aromatic spices and tart lingonberry flavor.
Warm Drink Mulled Cider Lingonberry New Nordic
Greek Galaktoboureko (Γαλακτομπούρεκο)

Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup
Greek Revani (Ρεβανί)

Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a popular treat for special occasions and gatherings.
Greek dessert Semolina cake Syrup-soaked
Greek Stifado (Στιφάδο)

Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender meat, sweet pearl onions, and a savory tomato sauce, infused with warm spices like cinnamon and cloves.
Greek cuisine Stew Traditional recipe
Cretan Lamb Stifado

Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce
Abbot Of Priscos Pudding (pudim Abade De Priscos)

Abbot of Priscos Pudding, also known as Pudim Abade de Priscos, is a traditional Portuguese dessert that is rich, creamy, and full of flavor. This indulgent pudding is a perfect way to end a meal or to enjoy as a sweet treat.
Portuguese cuisine Pudding Dessert
Barriga de Freira (Nun's Belly)

Nun's Belly (Barriga de Freira) is a traditional Portuguese dessert that translates to "Nun's Belly" due to its soft and creamy texture. This sweet treat is a must-try for anyone with a sweet tooth and a love for Portuguese cuisine.
Portuguese dessert Custard Sweet treat
Arroz Con Leche A La Asturiana (asturian Style Rice Pudding)

Arroz con Leche a la Asturiana, or Asturian Style Rice Pudding, is a traditional dessert from the Asturian region of Spain. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Rice Pudding Asturian Cuisine Spanish Desserts
Basque Sweet Temptation: Pastel de Nata (Basque-style Portuguese Custard Tart)

Indulge in the delightful fusion of Basque and Portuguese flavors with this Basque-style Portuguese Custard Tart, also known as Basque Sweet Temptation: Pastel de Nata. This recipe combines the creamy goodness of a Portuguese custard tart with the unique culinary heritage of the Basque region.
Basque cuisine Portuguese dessert Custard tart
Natilla De Gofio (gofio Pudding)

Natilla de Gofio is a traditional Canarian dessert that is simple to make and has a unique flavor. This Gofio pudding is a popular dish in the Canary Islands and is often enjoyed as a sweet treat or a comforting dessert.
Canarian Cuisine Gofio Pudding Traditional
Arroz Con Leche (creamy Rice Pudding With Cinnamon)

Arroz con Leche is a traditional dessert from Castilian-Leonese cuisine, made with creamy rice pudding flavored with cinnamon. It's a comforting and delicious treat that is perfect for any occasion.
Rice Pudding Creamy Dessert Cinnamon Flavored Spanish Cuisine
Arroz Con Leche A La Catalana (creamy Catalan-style Rice Pudding)

Arroz con Leche a la Catalana, or Creamy Catalan-style Rice Pudding, is a traditional dessert from the Catalan cuisine. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Rice Pudding Catalan Dessert Comfort Food
Crema Catalana (catalan Creme Brulee)

Crema Catalana, also known as Catalan Creme Brulee, is a traditional dessert from Andorran cuisine. This creamy and rich dessert is similar to creme brulee but with a hint of citrus flavor.
Andorran cuisine Dessert Catalan Creme Brulee
Rice Pudding (arroz Con Leche)

Rice pudding, known as Arroz con Leche in Valencian cuisine, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Valencian cuisine Rice pudding Arroz con Leche Dessert
Limburgse Kersensoep (limburgian Cherry Soup)

Limburgse Kersensoep, or Limburgian Cherry Soup, is a traditional dish from the Limburg region of the Netherlands. This unique soup combines the sweetness of cherries with a hint of tartness to create a delightful and refreshing treat, often served as a dessert.
Limburgian cuisine Cherry soup Dessert

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