Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Spiced Lamb Meatballs (Boulettes d'Agneau Épicées)
Boulettes d'Agneau Épicées, or Spiced Lamb Meatballs, are a flavorful and aromatic dish from Djiboutian cuisine. These meatballs are packed with warm spices and are perfect for serving as an appetizer or as part of a main course.
Spiced Lamb Meatballs Djiboutian Cuisine Appetizer -
Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)
Couscous Épicé Djiboutien, or Djiboutian Spiced Couscous, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Djiboutian cuisine Couscous Spiced Vegetarian Vegan -
Djiboutian Spiced Pumpkin Soup (Soupe de Citrouille Épicée Djiboutienne)
This Soupe de Citrouille Épicée Djiboutienne, or Djiboutian Spiced Pumpkin Soup, is a flavorful and comforting dish that is perfect for the fall and winter seasons. The warm spices and creamy texture make it a delightful starter or light meal.
Pumpkin Spices Soup Djiboutian cuisine -
Fragrant Shrimp Pilaf (Pilaf Parfumé aux Crevettes)
Pilaf Parfumé aux Crevettes, or Fragrant Shrimp Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic pilaf is made with fragrant spices, succulent shrimp, and fluffy rice, creating a delightful and satisfying meal.
Djiboutian cuisine Shrimp pilaf Fragrant pilaf -
Grilled Chicken Shawarma (Shawarma de Poulet Grillé)
Shawarma de Poulet Grillé, or Grilled Chicken Shawarma, is a popular dish in Djiboutian cuisine, known for its flavorful and aromatic spices. This recipe offers a delicious way to enjoy tender and juicy grilled chicken with a blend of Middle Eastern and East African flavors.
Grilled Chicken Shawarma Djiboutian Cuisine Middle Eastern -
Spiced Lamb and Potato Casserole (Casserole d'Agneau et de Pommes de Terre Épicée)
This Djiboutian-inspired spiced lamb and potato casserole is a flavorful and comforting dish that is perfect for a cozy family dinner or a special gathering. The aromatic spices and tender lamb create a rich and satisfying meal that will transport you to the vibrant culinary world of Djibouti.
Djiboutian Cuisine Lamb Potato Casserole Spiced -
Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots -
Djiboutian Spiced Eggplant and Tomato Curry (Curry d'Aubergines et de Tomates Épicé Djiboutien)
This Djiboutian Spiced Eggplant and Tomato Curry is a flavorful and aromatic dish that is perfect for a cozy dinner. The combination of spices and vegetables creates a rich and satisfying curry that is sure to impress your taste buds.
Curry Eggplant Tomato Djiboutian Spicy -
Fragrant Beef and Potato Tagine (Tajine de Bœuf et de Pommes de Terre Parfumé)
Tajine de Bœuf et de Pommes de Terre Parfumé, or Fragrant Beef and Potato Tagine, is a traditional dish from Djiboutian cuisine. This hearty and aromatic stew is perfect for a cozy family meal.
Beef Potato Stew Fragrant Djiboutian Cuisine -
Tsebhi Siga (eritrean Beef Stir-fry)
Tsebhi Siga is a flavorful Eritrean beef stir-fry dish that is perfect for a hearty and satisfying meal. The tender beef is cooked with a blend of aromatic spices and served with injera, a traditional Eritrean flatbread.
Eritrean cuisine Beef stir-fry African recipes -
Eritrean Chicken Stew (tsebhi Derho)
Eritrean Chicken Stew, known as Tsebhi Derho, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This hearty stew is made with tender chicken, onions, tomatoes, and a blend of fragrant spices, creating a rich and comforting meal that is perfect for sharing with family and friends.
Eritrean cuisine Chicken stew Tsebhi Derho Stovetop cooking -
Alicha (pumpkin Curry)
Alicha is a traditional Eritrean dish that features tender pumpkin simmered in a flavorful curry sauce. This vegetarian dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Eritrean food Pumpkin curry Vegetarian Vegan -
Yataklete Kilkil (ethiopian Spiced Honey Roasted Carrots)
Yataklete Kilkil is a delicious Ethiopian dish featuring spiced honey roasted carrots. This dish is bursting with flavor and makes a perfect side for any meal.
ethiopian cuisine spiced carrots roasted vegetables -
Yataklete Kilkil (ethiopian Spiced Pumpkin Soup)
Yataklete Kilkil is a flavorful Ethiopian spiced pumpkin soup that is perfect for the fall season. This hearty and comforting soup is packed with warm spices and nutritious vegetables, making it a satisfying and healthy meal.
ethiopian pumpkin spiced soup -
Timatim Fitfit (ethiopian Spiced Rice Pilaf)
Timatim Fitfit is a traditional Ethiopian dish made with spiced rice pilaf. It's a flavorful and aromatic dish that is perfect for a special occasion or a comforting meal at home.
Ethiopian cuisine Rice pilaf Spiced -
Kik Alicha (ethiopian Spiced Lentil And Spinach Soup)
Kik Alicha is a delicious Ethiopian spiced lentil and spinach soup that is both nutritious and flavorful. This vegetarian dish is perfect for a cozy night in or for entertaining guests with its aromatic spices and hearty ingredients.
ethiopian lentils spinach soup -
Yataklete Kilkil (ethiopian Spiced Mushroom Pilaf)
Yataklete Kilkil is a flavorful Ethiopian dish made with spiced mushrooms and pilaf. It's a delicious and aromatic dish that is perfect for a special occasion or a cozy night in.
Ethiopian cuisine Mushroom pilaf Spiced -
Misir Alicha (ethiopian Spiced Lentil And Kale Soup)
Misir Alicha is a delicious Ethiopian spiced lentil and kale soup that is perfect for a comforting and nutritious meal. This flavorful soup is packed with protein, fiber, and a variety of aromatic spices that will warm you up from the inside out.
ethiopian soup lentils kale spices -
Misir Kik Alicha (ethiopian Spiced Lentil And Mushroom Soup)
This Misir Kik Alicha is a flavorful Ethiopian spiced lentil and mushroom soup that is perfect for a cozy night in. The combination of lentils, mushrooms, and aromatic spices creates a comforting and satisfying dish that is sure to warm you up.
ethiopian soup lentils mushrooms spices -
Kenyan Pumpkin Soup Surprise
Kenyan Pumpkin Soup Surprise is a delightful and comforting dish that is perfect for a cozy evening. This creamy and flavorful soup is a popular Kenyan dish that is enjoyed by people of all ages. The surprise element in this recipe comes from the unique blend of spices and ingredients that elevate the traditional pumpkin soup to a whole new level.
Kenyan cuisine Pumpkin soup Comfort food -
Kenyan Matoke Pancakes
Kenyan Matoke Pancakes are a delicious twist on the traditional East African dish, matoke. These pancakes are made with ripe plantains and a few simple ingredients, resulting in a sweet and savory breakfast or snack.
Kenyan cuisine Matoke Pancakes Plantains -
Mandazi (sweet Potato Fritters)
Mandazi is a popular East African snack that is enjoyed by many. This recipe puts a sweet potato twist on the traditional mandazi, resulting in a delightful and unique flavor.
East African Snack Sweet Potato -
Viazi Na Nanasi Ya Kuchoma (grilled Sweet Potato And Pineapple Skewers)
Viazi na Nanasi ya Kuchoma, or Grilled Sweet Potato and Pineapple Skewers, is a delicious and healthy dish from Maasai Cuisine. The combination of sweet potatoes and pineapple creates a perfect balance of flavors, making it a popular dish for gatherings and special occasions.
Grilled Sweet Potato Pineapple Skewers -
Mkate Wa Mboga Ya Nazi Na Nazi (creamy Pumpkin And Coconut Pudding)
Mkate wa Mboga ya Nazi na Nazi, also known as Creamy Pumpkin and Coconut Pudding, is a traditional Maasai dessert that is rich, creamy, and bursting with the flavors of pumpkin and coconut.
Maasai dessert Pumpkin pudding Coconut dessert -
Cinnamon-Spiced Plantains (Bananes flambées à la cannelle)
Bananes flambées à la cannelle, or Cinnamon-Spiced Plantains, is a popular dessert in Malagasy cuisine. This sweet and flavorful dish is perfect for a special occasion or a cozy night in.
Malagasy Dessert Plantains Flambé -
Grilled Lamb Skewers With Spices (liwonde National Park Lamb Kebabs)
Grilled Lamb Skewers with Spices, also known as Liwonde National Park Lamb Kebabs, are a popular dish in Malawian cuisine. The succulent lamb is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and aromatic meal.
Grilled Lamb Spices Kebabs Malawian Cuisine -
Mauritian Chicken Daube
Mauritian Chicken Daube is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This slow-cooked chicken stew is packed with warm spices and tender vegetables, making it a comforting and hearty meal.
Chicken Stew Mauritian Comfort Food -
Mauritian Lamb Kofta
Mauritian Lamb Kofta is a delicious and aromatic dish that is popular in Mauritian cuisine. These spiced lamb meatballs are packed with flavor and are perfect for a special dinner or a weekend treat.
Mauritian Lamb Kofta Spiced -
Mauritian Fish Vindaloo
Mauritian Fish Vindaloo is a spicy and tangy fish curry that is a popular dish in Mauritian cuisine. This recipe combines the flavors of Indian and Mauritian spices to create a delicious and aromatic dish.
Mauritian Fish Vindaloo Curry -
Mauritian Lamb Curry
Mauritian Lamb Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This rich and spicy curry is made with tender pieces of lamb, simmered in a fragrant blend of spices and coconut milk, creating a mouthwatering dish that is perfect for any occasion.
Mauritian cuisine Lamb curry Spicy Coconut milk -
Mauritian Fish Tagine
Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood -
Bolinhos De Banana (banana Fritters)
Bolinhos de Banana, also known as Banana Fritters, are a popular snack in Mozambique. These delicious fritters are made with ripe bananas and a few simple ingredients, then fried to golden perfection. They are perfect for breakfast, dessert, or as a sweet treat with a cup of tea or coffee.
banana fritters Mozambican snack dessert -
Peanut Butter and Banana Smoothie (Amata ye Inyama ye Igitoke n'Umunyinya we Ndizi)
This Amata ye Inyama ye Igitoke n'Umunyinya we Ndizi, or Peanut Butter and Banana Smoothie, is a delightful and nutritious beverage that is popular in Rwandan cuisine. It's a perfect choice for a quick and healthy breakfast or a refreshing snack.
Smoothie Healthy Quick -
Banane Peze (seychellois Banana Fritters)
Banane Peze, also known as Seychellois Banana Fritters, is a popular snack in Seychelles. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for a sweet treat or a quick snack.
Seychelles Fritters Banana Snack -
Halva (somali Xalwo)
Halva, also known as Xalwo in Somali cuisine, is a sweet and dense dessert that is popular in Somalia and other parts of the Horn of Africa. It is made with simple ingredients and is often served during special occasions and celebrations.
Somali dessert Halva recipe Xalwo -
Rice With Goat Meat (somali Bariis Iyo Hilib Ari)
Rice with Goat Meat, known as Bariis iyo Hilib Ari in Somali, is a traditional dish that is rich in flavor and spices. This hearty and aromatic meal is a staple in Somali cuisine, perfect for special occasions and gatherings.
Somali cuisine Goat meat Rice dish -
Halva With Rice (somali Xalwo Iyo Bariis)
Halva with Rice (Somali Xalwo iyo Bariis) is a traditional Somali dessert made with semolina, sugar, ghee, and aromatic spices. It is often served during special occasions and celebrations.
Somali dessert Halva recipe Somali cuisine Rice dessert -
Chicken And Rice (somali Digaag Iyo Bariis)
Chicken and Rice (Somali Digaag iyo Bariis) is a classic Somali dish that combines tender chicken with fragrant rice, infused with a blend of aromatic spices. This comforting and flavorful dish is perfect for a family meal or special occasions.
Somali cuisine Chicken Rice Main dish -
Somali Bariis iyo Digaag iyo Bur iyo Xalwo (Rice with Chicken, Beans, and Halva)
Rice with Chicken, Beans, and Halva (Somali Bariis iyo Digaag iyo Bur iyo Xalwo) is a traditional Somali dish that combines flavorful ingredients to create a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Halva dessert -
Bakira (bentiu Banana Bread)
Bakira, also known as Bentiu Banana Bread, is a popular dessert in South Sudanese cuisine. This sweet and moist bread is made with ripe bananas and a blend of aromatic spices, making it a delightful treat for any occasion.
Banana Bread South Sudanese Dessert African Cuisine -
Tortilla (abyei Apple Pie)
Tortilla (Abyei Apple Pie) is a delicious South Sudanese dessert that combines the flavors of traditional tortilla with the sweetness of Abyei apples.
Tortilla Abyei Apple Pie South Sudanese -
Roz (rumbek Rice Pudding)
Roz, also known as Rumbek Rice Pudding, is a traditional South Sudanese dessert that is simple to make and incredibly delicious. This creamy and comforting rice pudding is flavored with cardamom and cinnamon, making it a perfect treat for any occasion.
Rice Pudding South Sudanese Dessert Traditional Recipe -
Chutni (malakal Mango Chutney)
Chutni, also known as Malakal Mango Chutney, is a popular condiment in South Sudanese cuisine. It is a sweet and tangy chutney made from ripe mangoes, sugar, and spices, and it pairs perfectly with savory dishes such as grilled meats and rice.
Chutney Mango Condiment South Sudanese -
Mbatata (bentiu Banana Pancakes)
Mbatata, also known as Bentiu Banana Pancakes, is a popular South Sudanese dish made with ripe bananas and flour. This sweet and savory pancake is perfect for breakfast or as a snack.
South Sudanese Pancakes Banana Breakfast -
Krumble (abyei Apple Crumble)
Krumble, also known as Abyei Apple Crumble, is a popular dessert in South Sudanese cuisine. It is a delicious and comforting dish that is perfect for any occasion.
Dessert South Sudanese Comfort Food -
Kurabiye (bentiu Banana Oatmeal Cookies)
Kurabiye, also known as Bentiu Banana Oatmeal Cookies, is a popular South Sudanese treat that is perfect for a quick snack or a sweet ending to a meal. These cookies are easy to make and are filled with the delicious flavors of banana and oats.
South Sudanese Cookies Banana Oatmeal -
Bara (maridi Millet Granola Bars)
Bara, also known as Maridi Millet Granola Bars, are a popular snack in South Sudan. These nutritious and energy-packed bars are perfect for a quick breakfast on the go or a midday pick-me-up.
South Sudanese Granola Bars Healthy Snack -
Mandazi Ya Ndizi (tanzanian Banana Fritters)
Mandazi ya Ndizi, also known as Tanzanian Banana Fritters, are a popular snack in Tanzanian cuisine. These delicious fritters are made with ripe bananas and coconut milk, and are often enjoyed with a cup of tea or coffee.
Tanzanian cuisine Banana fritters African snacks -
Chai Ya Tangawizi (tanzanian Spiced Tea)
Chai ya Tangawizi, also known as Tanzanian Spiced Tea, is a popular beverage in Tanzania, especially during the chilly evenings. This warm and comforting spiced tea is made with a blend of black tea, warm spices, and creamy milk, creating a delightful and aromatic drink.
Tea Spices Tanzanian Beverage -
Viazi Vya Nazi (swahili Coconut Sweet Potatoes)
Viazi vya Nazi, also known as Swahili Coconut Sweet Potatoes, is a popular Tanzanian dish that combines the sweetness of sweet potatoes with the richness of coconut milk. This creamy and flavorful side dish is perfect for accompanying a variety of main courses.
Tanzanian cuisine Coconut Sweet potatoes Side dish
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