Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Moroccan Almond and Orange Blossom Cake (M'hanncha)
M'hanncha, meaning "snake" in Arabic, is a traditional Moroccan almond and orange blossom cake that is rolled into a coiled shape resembling a snake. This delicate and aromatic dessert is perfect for special occasions and celebrations.
Moroccan Almond Orange Blossom Dessert -
Spiced Chicken And Olive Tagine
Spiced Chicken and Olive Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This hearty and comforting tagine is perfect for a cozy family dinner or a gathering with friends.
Chicken Tagine Spices Olives -
Pampoenkoek Paradise
Pampoenkoek, or pumpkin fritters, are a popular and delicious treat in Botswana. These sweet and crispy fritters are perfect for breakfast, dessert, or a snack. They are easy to make and are sure to be a hit with your family and friends!
Pumpkin Fritters Botswana cuisine Snack -
Banana Fritters (siphuphe Semabhontjisi)
Banana fritters, known as Siphuphe Semabhontjisi in Eswatini, are a popular and delicious snack or dessert. These fritters are made with ripe bananas, flour, and sugar, and are then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Snack Dessert Fried -
Mafeteng Mashed Pumpkin With Spinach
Mafeteng Mashed Pumpkin with Spinach is a traditional dish from Lesotho that combines the sweetness of pumpkin with the earthy flavor of spinach. This nutritious and flavorful recipe is perfect for a wholesome meal.
Healthy Vegetarian Gluten-free -
Makoenya Sweet Potato Pancakes
Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.
Sweet Potato Pancakes Breakfast Lesotho Cuisine -
Basotho-style Roasted Butternut Squash
Basotho-style Roasted Butternut Squash is a delicious and nutritious dish that originates from the mountainous kingdom of Lesotho. This recipe combines the natural sweetness of butternut squash with a blend of traditional Basotho spices, resulting in a flavorful and comforting side dish.
Butternut Squash Roasted Basotho Cuisine Side Dish -
Basotho-style Roasted Sweet Potatoes With Honey Glaze
Experience the rich and flavorful taste of Basotho-style Roasted Sweet Potatoes with Honey Glaze. This traditional dish from Lesotho Cuisine is a perfect blend of sweet and savory flavors that will surely delight your taste buds.
Basotho Sweet Potatoes Honey Glaze Roasted -
Lesotho-style Lamb And Chickpea Tagine
Experience the flavors of Lesotho with this hearty and aromatic Lamb and Chickpea Tagine. This traditional dish is packed with warm spices and tender meat, making it the perfect comfort food for any occasion.
Lesotho Lamb Chickpea Tagine Stew -
Namibian Pumpkin Fritters with Cinnamon Sugar (Namibische Kürbisfritters mit Zimtzucker)
Namibian Pumpkin Fritters with Cinnamon Sugar are a delightful traditional Namibian treat that can be enjoyed as a snack or dessert. These fritters are easy to make and bursting with the flavors of pumpkin and warm spices.
Namibian Pumpkin Fritters Cinnamon Dessert -
Namibian Game Biryani with Spiced Butter (Namibisches Wild Biryani mit gewürzter Butter)
Namibian Game Biryani is a flavorful and aromatic dish that combines tender game meat with fragrant spices and basmati rice. This recipe adds a twist with a spiced butter topping, adding an extra layer of richness and flavor to the dish.
Namibian cuisine Biryani Game meat Spiced butter -
Namibian Lamb Curry Potjie with Pumpkin Pap (Namibisches Lammcurry Potjie mit Kürbispap)
This Namibian Lamb Curry Potjie with Pumpkin Pap is a traditional Namibian dish that is rich in flavor and perfect for a hearty meal. The combination of tender lamb and aromatic spices makes this dish a standout in Namibian cuisine.
Namibian cuisine Lamb curry Potjie recipe Pumpkin pap -
Melktert Cheesecake
Indulge in the fusion of two beloved South African desserts with this Melktert Cheesecake recipe. This delightful dessert combines the creamy goodness of traditional melktert with the rich, velvety texture of cheesecake, creating a delectable treat that will impress your family and friends.
Melktert Cheesecake South African Dessert -
Durban Chicken Curry
Durban Chicken Curry is a flavorful and aromatic dish that originates from the South African city of Durban. This dish is known for its rich and spicy flavors, making it a favorite in South African cuisine.
South African Cuisine Chicken Curry Spicy -
Melktert Martini
Indulge in the flavors of South Africa with this unique Melktert Martini recipe. This cocktail is inspired by the traditional South African milk tart dessert, blending creamy flavors with a touch of cinnamon and a hint of vanilla.
cocktail martini South African dessert-inspired -
Cape Malay Samoosas
Cape Malay Samoosas are a popular South African snack that is loved for its delicious filling and crispy pastry. These samoosas are filled with a fragrant and flavorful mixture of spiced meat or vegetables, wrapped in a thin pastry, and then deep-fried until golden and crispy.
South African cuisine Snack Deep-fried -
Bolinhas De Batata Doce (sweet Potato Fritters)
Bolinhas de Batata Doce, or Sweet Potato Fritters, are a popular snack in Cape Verdean cuisine. These crispy fritters are made with sweet potatoes and a few simple ingredients, making them a delicious and satisfying treat.
Cape Verdean cuisine Fritters Sweet potatoes -
Espetadas De Borrego (spiced Lamb Kebabs)
Espetadas de Borrego, or Spiced Lamb Kebabs, are a popular dish in Cape Verdean cuisine. The tender and flavorful lamb, marinated in a blend of aromatic spices, is skewered and grilled to perfection, making it a delicious and satisfying meal for any occasion.
Cape Verdean Lamb Kebabs Grilled -
Sonhos De Banana (fried Banana Fritters)
Sonhos de Banana, or Fried Banana Fritters, are a popular dessert in Cape Verdean cuisine. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for satisfying your sweet tooth.
Cape Verdean Dessert Fritters Banana -
Fried Plantains with Cinnamon Sugar (Bananas Fritas com Açúcar e Canela)
Bananas Fritas com Açúcar e Canela, or Fried Plantains with Cinnamon Sugar, is a popular dessert in Cape Verdean cuisine. This sweet and crispy treat is perfect for satisfying your sweet tooth.
Cape Verdean Dessert Plantains Fried Cinnamon -
Gratinado De Batata Doce E Coco (sweet Potato And Coconut Casserole)
Gratinado de Batata Doce e Coco is a delicious and comforting Cape Verdean casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of coconut. This dish is perfect for a cozy family dinner or a special occasion.
Cape Verdean cuisine Casserole Sweet potato Coconut -
Sobolo Sizzle
Sobolo Sizzle is a refreshing and spicy drink that is popular in Ghana. Made from the hibiscus flower, it is a perfect beverage for hot days and social gatherings.
Refreshing Spicy Summer -
Beignets (fried Plantain Fritters)
Beignets are delicious fried plantain fritters that are popular in Guinean cuisine. They are easy to make and perfect for a sweet treat or snack.
Guinean cuisine Plantains Fried fritters -
Bolinhos De Batata Doce (sweet Potato Fritters)
Bolinhos de Batata Doce, or Sweet Potato Fritters, are a popular snack in Guinea-Bissauan cuisine. These fritters are made with sweet potatoes and a few simple ingredients, resulting in a delicious and satisfying treat.
Guinea-Bissauan Fritters Sweet Potato -
Yam Pudding With Coconut Milk And Spices (coconut Yam Pudding)
Yam pudding with coconut milk and spices, also known as Coconut Yam Pudding, is a traditional Ivorian dessert that is creamy, fragrant, and full of warm spices. This delightful pudding is perfect for a cozy evening treat or a special occasion.
Yam Coconut Pudding Spices -
Kebbeh (liberian Beef Kebabs)
Kebbeh is a popular dish in Liberian cuisine, featuring flavorful beef kebabs that are perfect for grilling or cooking on the stovetop. The combination of spices and herbs gives these kebabs a delicious and aromatic taste that will surely impress your family and friends.
Liberian cuisine Kebabs Beef Grilling -
Kala (plantain Fritters Delight)
Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.
Plantains Fritters Liberian Snack -
Beignets De Patate Douce (sweet Potato Fritters)
Beignets de Patate Douce, or Sweet Potato Fritters, are a popular snack in Malian cuisine. These delicious fritters are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy treat.
Beignets Fritters Sweet Potato Malian -
Tajine (lamb Tagine With Apricots And Almonds)
Tajine is a traditional Malian dish that is slow-cooked to perfection, resulting in tender and flavorful lamb with the sweetness of apricots and the crunch of almonds. This dish is a perfect representation of the rich and diverse flavors of Malian cuisine.
Malian Cuisine Lamb Tajine Apricots Almonds -
Bissap (peanut Butter And Banana Smoothie)
Bissap is a popular Malian smoothie made with peanut butter and banana. This creamy and nutritious beverage is perfect for a quick breakfast or a post-workout snack.
Smoothie Peanut Butter Banana Malian -
Bouillie Aux Mangues (millet Pancakes With Mango Syrup)
Bouillie aux Mangues, also known as Millet Pancakes with Mango Syrup, is a delightful Malian dish that combines the nutty flavor of millet with the sweetness of mango syrup. This recipe is perfect for a special breakfast or brunch, and it's a great way to experience the flavors of Malian cuisine.
Malian cuisine Millet Mango Pancakes Syrup -
Gombo Tajine (lamb And Okra Tagine)
Gombo Tajine, also known as Lamb and Okra Tagine, is a traditional dish from Malian cuisine that is rich in flavors and spices. This slow-cooked stew is perfect for a comforting and hearty meal.
Malian cuisine Lamb Okra Tagine -
Mauritanian Spiced Lamb Tagine
Mauritanian Spiced Lamb Tagine is a traditional Mauritanian dish that is rich in flavor and aroma. This slow-cooked stew is a perfect blend of tender lamb, aromatic spices, and sweet dried fruits, creating a hearty and comforting meal.
Mauritanian Lamb Tagine Spiced -
Harira Soup With Vermicelli
Harira soup with vermicelli is a traditional Mauritanian dish that is hearty, flavorful, and perfect for a cozy meal. This soup is packed with protein, vegetables, and warm spices, making it a comforting and satisfying option for any occasion.
Harira Vermicelli Mauritanian cuisine Soup -
Mauritanian Lamb And Apricot Tajine
Mauritanian Lamb and Apricot Tajine is a traditional Mauritanian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked stew is bursting with flavor and is perfect for a cozy family dinner or a special occasion.
Mauritanian Lamb Tajine Apricot Stew -
Merguez (spicy Mauritanian Lamb Sausage)
Merguez is a spicy Mauritanian lamb sausage that is bursting with flavor and perfect for grilling or pan-frying. This recipe will guide you through making your own delicious merguez at home.
Spicy Lamb Sausage Mauritanian -
Mauritanian Chicken Pastilla With Cinnamon And Almonds
Mauritanian Chicken Pastilla with Cinnamon and Almonds is a traditional Mauritanian dish that combines savory and sweet flavors in a delicious pastry. This recipe is perfect for special occasions and gatherings, and it's sure to impress your guests with its unique blend of spices and textures.
Mauritanian cuisine Chicken pastilla Cinnamon Almonds -
Mauritanian Spiced Chicken Skewers
Mauritanian Spiced Chicken Skewers are a delicious and flavorful dish that combines traditional Mauritanian spices with tender chicken pieces. This recipe is perfect for a family dinner or a gathering with friends.
Chicken Skewers Mauritanian Spices -
Mauritanian Lamb And Eggplant Tagine
Mauritanian Lamb and Eggplant Tagine is a traditional dish from Mauritania, known for its rich and flavorful combination of tender lamb and aromatic spices. This slow-cooked stew is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian cuisine Lamb tagine Eggplant recipe -
Mauritanian Lamb And Chickpea Tagine
Mauritanian Lamb and Chickpea Tagine is a traditional Mauritanian dish that is rich in flavors and spices. This slow-cooked stew is perfect for a hearty and comforting meal, especially during the colder months.
Mauritanian Lamb Chickpea Tagine Stew -
Mauritanian Stuffed Zucchini With Ground Lamb And Rice
Mauritanian Stuffed Zucchini with Ground Lamb and Rice is a traditional dish that combines the flavors of North African cuisine with a unique twist. This savory and aromatic dish is perfect for a special dinner or gathering.
Mauritanian Stuffed Zucchini Ground Lamb Rice -
Mauritanian Chicken And Pumpkin Tagine
Mauritanian Chicken and Pumpkin Tagine is a traditional dish from Mauritania that combines tender chicken, sweet pumpkin, and aromatic spices. This hearty and flavorful tagine is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian Tagine Chicken Pumpkin Stew -
Mauritanian Chicken And Sweet Potato Tagine
This Mauritanian Chicken and Sweet Potato Tagine is a flavorful and comforting dish that is perfect for a cozy dinner at home.
Chicken Sweet Potato Mauritanian Cuisine Tagine -
Mauritanian Lamb And Spinach Stew
This Mauritanian Lamb and Spinach Stew is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb and nutritious spinach are simmered in a fragrant blend of Mauritanian spices, creating a comforting and satisfying stew.
Mauritanian cuisine Lamb stew Spinach recipe -
Mauritanian Stuffed Cabbage Rolls With Ground Beef And Rice
Mauritanian Stuffed Cabbage Rolls with Ground Beef and Rice is a traditional dish that is both delicious and filling. The combination of tender cabbage leaves, flavorful ground beef, and aromatic rice makes for a satisfying meal that is perfect for sharing with family and friends.
Mauritanian Cabbage Rolls Ground Beef Rice -
Mauritanian Spiced Lamb And Cauliflower Tagine
This Mauritanian Spiced Lamb and Cauliflower Tagine is a flavorful and aromatic dish that is perfect for a special occasion or a cozy family dinner.
Mauritanian Lamb Cauliflower Tagine Spiced -
Angolan Pumpkin Soup (kinuangu)
Angolan Pumpkin Soup, also known as Kinuangu, is a traditional dish from Angolan cuisine that is perfect for the fall season. This creamy and flavorful soup is made with pumpkin, coconut milk, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Pumpkin Soup Vegan Gluten-Free -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Stuffed Pumpkin With Lamb And Rice
This Stuffed Pumpkin with Lamb and Rice recipe is a traditional dish from Saint Helenian Cuisine. The combination of tender lamb, flavorful rice, and aromatic spices makes for a delicious and hearty meal that's perfect for a special occasion or a cozy family dinner.
Stuffed Pumpkin Lamb Rice Main Course Saint Helenian Cuisine -
Fried Cornmeal Porridge
Fried Cornmeal Porridge is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty porridge is made with simple ingredients and is a beloved breakfast or snack in Saint Helenian cuisine.
Porridge Cornmeal Breakfast Saint Helenian
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