Cinnamon Recipes
Explore a variety of delicious Cinnamon recipes. Browse a selection of dishes that feature Cinnamon as a key ingredient.
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Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Saint Helenian Pumpkin Cassava Pancakes -
Spiced Lamb With Rice And Peas
Spiced Lamb with Rice and Peas is a traditional dish from Saint Helenian Cuisine that is bursting with flavor and aromatic spices. This hearty and satisfying meal is perfect for a cozy dinner at home.
Lamb Rice Peas Spiced Stovetop -
Spiced Lamb And Potato Curry
This Spiced Lamb and Potato Curry is a flavorful and aromatic dish that is a staple in Saint Helenian cuisine. The combination of tender lamb, hearty potatoes, and a blend of spices creates a comforting and satisfying meal.
Curry Lamb Potato Spices Stew -
Fried Plantains With Honey And Cinnamon
Fried plantains with honey and cinnamon is a popular and delicious dessert in Sierra Leone. The combination of sweet plantains, honey, and warm cinnamon creates a comforting and satisfying treat.
Plantains Dessert Sierra Leone Easy -
Spicy Chicken And Rice Balls
Spicy Chicken and Rice Balls are a popular dish in Sierra Leone, known for their flavorful and aromatic combination of spices and herbs.
Spicy Chicken Rice African Cuisine -
Cornmeal Porridge (akoume)
Cornmeal Porridge, also known as Akoume, is a traditional Togolese dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made from cornmeal and is often flavored with spices and sweeteners.
Togolese Porridge Cornmeal African Cuisine -
Belizean Jerk Chicken
Belizean Jerk Chicken is a flavorful and spicy dish that originates from the beautiful country of Belize. This dish is perfect for those who love a bit of heat in their meals, and it's a great way to experience the bold flavors of Belizean cuisine.
Belizean cuisine Jerk chicken Spicy Grilling -
Belizean Rice Pudding
Belizean Rice Pudding is a delicious and comforting dessert that is popular in Belize. This creamy and sweet treat is perfect for satisfying your sweet tooth and is easy to make at home.
Rice Pudding Belizean Dessert Creamy -
Belizean Cassava Pone
Belizean Cassava Pone is a traditional dessert from Belize that is made with grated cassava, coconut milk, and a blend of warm spices. This delicious treat has a dense and chewy texture, with a sweet and aromatic flavor that is perfect for satisfying your sweet tooth.
Belizean Cassava Dessert Coconut -
Torta Tres Leches Con Toque Costarricense (tres Leches Cake With Costa Rican Twist)
Torta Tres Leches con Toque Costarricense, or Tres Leches Cake with Costa Rican Twist, is a popular dessert in Costa Rica. This version of the classic cake is infused with the flavors of Costa Rican cuisine, making it a delightful and unique treat.
Tres Leches Cake Costa Rican Dessert Cake Recipe -
Arroz Con Leche De Coco (coconut Rice Pudding)
Arroz con Leche de Coco, or Coconut Rice Pudding, is a traditional dessert from Costa Rican cuisine that is creamy, sweet, and flavored with coconut.
Coconut Rice Pudding Dessert -
Picadillo A La Tica (costa Rican Style Picadillo)
Picadillo a la Tica is a traditional Costa Rican dish that is a flavorful and comforting meal. It is a savory and slightly sweet dish made with ground beef, vegetables, and a blend of spices. This recipe is a staple in Costa Rican cuisine and is perfect for a cozy family dinner.
Costa Rican cuisine Picadillo recipe Ground beef Comfort food -
Horchata Celestial (heavenly Horchata)
Horchata Celestial, also known as Heavenly Horchata, is a traditional Salvadoran rice-based beverage that is sweet, creamy, and flavored with cinnamon. This refreshing drink is perfect for cooling off on a hot day or as a sweet treat any time of the year.
Refreshing Traditional Easy -
Sweet Salvadoran Pineapple Empanadas (Empanadas de Piña Dulces Salvadoreñas)
Empanadas de Piña Dulces Salvadoreñas, or Sweet Salvadoran Pineapple Empanadas, are a popular dessert in El Salvador. These delicious pastries are filled with sweet pineapple filling and are perfect for serving at special occasions or as a sweet treat any time.
Empanadas Pineapple Dessert Salvadoran cuisine -
Tamales De Ayote Guatemaltecos (guatemalan Pumpkin Tamales)
Tamales de Ayote Guatemaltecos, or Guatemalan Pumpkin Tamales, are a traditional dish made with a flavorful masa dough and a sweet and savory pumpkin filling. These tamales are a popular choice for special occasions and celebrations in Guatemala.
Guatemalan cuisine Tamales Pumpkin Vegetarian -
Stuffed Plantains (rellenitos De Plátano)
Stuffed Plantains, or Rellenitos de Plátano, are a traditional Guatemalan dessert made from ripe plantains, refried black beans, and sweetened with sugar and cinnamon. This delicious treat is often enjoyed as a snack or dessert.
Guatemalan cuisine Plantains Dessert Vegan -
Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)
Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.
Guatemalan cuisine Corn pudding Traditional dessert -
Pepián de Pollo (Chicken Pepián)
Chicken Pepián, or Pepián de Pollo, is a traditional dish from Guatemalan cuisine that is rich in flavor and history. This hearty stew is made with a variety of spices and vegetables, creating a delicious and aromatic meal that is perfect for any occasion.
Guatemalan Chicken Stew Spicy -
Arroz Con Leche Guatemalteco (guatemalan Rice Pudding)
Arroz con Leche is a traditional Guatemalan dessert that is creamy, sweet, and flavored with cinnamon. This recipe is a delicious and comforting rice pudding that is perfect for any occasion.
Guatemalan dessert Rice pudding Comfort food -
Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)
Empanadas de Camote Guatemaltecas, or Guatemalan Sweet Potato Empanadas, are a popular and delicious dessert in Guatemalan cuisine. These sweet and flaky pastries are filled with a creamy sweet potato filling and are perfect for enjoying with a cup of coffee or as a sweet treat any time of the day.
Guatemalan cuisine Empanadas Sweet potato Dessert -
Pepián de Pollo en Mole (Chicken Pepián in Mole Sauce)
Chicken Pepián in Mole Sauce (Pepián de Pollo en Mole) is a traditional Guatemalan dish that combines the rich flavors of pepián and mole sauces to create a delicious and comforting meal.
Guatemalan cuisine Chicken recipe Mole sauce Pepián sauce -
Plantain Pancakes
Plantain Pancakes are a popular dish in Honduran cuisine, made with ripe plantains and served as a delicious breakfast or snack.
Plantains Pancakes Honduran cuisine Breakfast -
Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)
This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.
Honduran cuisine Casserole Cheese Plantain -
Pastel De Camote (honduran Sweet Potato Pie)
Pastel de Camote is a traditional Honduran dessert that features sweet potatoes as the star ingredient. This delicious sweet potato pie is a popular treat during holidays and special occasions in Honduras.
Honduran cuisine Sweet potato Dessert Pie -
Sweet and Savory Plantain Empanadas (Empanadas de Plátano Dulce y Salado)
Empanadas de Plátano Dulce y Salado, or Sweet and Savory Plantain Empanadas, are a popular dish in Nicaraguan cuisine. These delicious empanadas are filled with a combination of sweet and savory ingredients, creating a perfect balance of flavors. They are great for a snack, appetizer, or even a light meal.
Nicaraguan cuisine Empanadas Plantains Sweet and savory -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Caramelized Plantain Tart (Tarta de Plátano Caramelizado)
Tarta de Plátano Caramelizado is a delicious dessert from Panamanian cuisine that combines the sweetness of caramelized plantains with a buttery crust. This indulgent treat is perfect for special occasions or as a sweet ending to a meal.
Plantains Dessert Baking -
Panamanian Corn Drink (chicheme)
Chicheme is a traditional Panamanian corn drink that is sweet, creamy, and refreshing. It is a popular beverage during festivals and gatherings in Panama.
Panamanian Beverage Corn Traditional -
Panamanian Corn Cake (torta Chicha)
Panamanian Corn Cake, also known as Torta Chicha, is a traditional dessert from Panamanian cuisine. This sweet and moist cake is made with fresh corn, sugar, and spices, and is a popular treat for special occasions and family gatherings.
Panamanian dessert Corn cake Torta Chicha -
Argentinean-style Grilled Pineapple with Cinnamon Sugar (Piña a la Parrilla con Azúcar y Canela)
This Piña a la Parrilla con Azúcar y Canela (Argentinean-style Grilled Pineapple with Cinnamon Sugar) is a delightful and refreshing dessert that is perfect for summer cookouts or as a sweet ending to any meal. The combination of juicy grilled pineapple with a sprinkle of cinnamon sugar creates a mouthwatering treat that is sure to impress your guests.
Grilled Pineapple Dessert Argentinian -
Mazamorra: Colombian Corn Pudding
Mazamorra is a traditional Colombian dessert made with corn and milk, and it's a popular dish during the Christmas season. This creamy and sweet corn pudding is a comforting and delicious treat that is perfect for any occasion.
Colombian cuisine Dessert Corn pudding -
Chocolate Tinto (chocolate Tinto)
Indulge in the rich and decadent flavors of Muisca Cuisine with this delightful Chocolate Tinto recipe. This traditional Colombian hot chocolate beverage is the perfect treat for a cozy evening or a festive gathering.
Colombian Hot Chocolate Traditional -
Arroz Con Leche De Coco (coconut Rice Pudding)
Arroz con Leche de Coco, or Coconut Rice Pudding, is a traditional dessert from Muisca Cuisine that is creamy, sweet, and full of coconut flavor. This recipe is a delicious and comforting treat that is perfect for any occasion.
Coconut Rice Pudding Dessert -
Caramelized Plantains (Plátanos Maduros)
Plátanos Maduros, or Caramelized Plantains, are a popular and delicious dish in Muisca Cuisine. This sweet and savory treat is perfect as a side dish or dessert.
Plátanos Maduros Caramelized Plantains Dessert Muisca Cuisine -
Delicia De Guayaba (guava Delight)
Delicia de Guayaba, or Guava Delight, is a popular dessert in Ecuadorian cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is easy to make at home.
Ecuadorian dessert Guava recipe Sweet treat -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Grilled Pineapple with Rum Sauce (Ananas grillé à la sauce au rhum)
Ananas grillé à la sauce au rhum, or Grilled Pineapple with Rum Sauce, is a delightful dessert that originates from French Guiana. This tropical treat combines the sweetness of grilled pineapple with the rich flavor of rum sauce, creating a perfect ending to any meal.
Grilled Pineapple Rum Sauce Dessert -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Pine Tarts Paradise
Pine Tarts Paradise is a delightful Guyanese pastry that combines the sweetness of pineapples with a flaky, buttery crust. This recipe will guide you through creating these delicious treats that are perfect for any occasion.
Pineapple Pastries Guyanese Vegan -
Mauby Magic
Mauby is a popular traditional Guyanese beverage made from the bark of the mauby tree. It has a unique bittersweet flavor that is both refreshing and invigorating. This Mauby Magic recipe will guide you through the process of making this beloved drink at home.
Mauby Beverage Guyanese Traditional -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Sorrel Sensation
Sorrel Sensation is a refreshing and tangy beverage that is a staple in Guyanese cuisine, especially during the Christmas season. This drink is made from the sepals of the sorrel plant, which is known for its bright red color and unique flavor.
Drink Christmas Traditional -
Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Guyanese dessert Cassava recipe Tropical dessert -
Cassava Pone Perfection
Cassava Pone is a traditional Guyanese dessert made with grated cassava, coconut, and warm spices. This delicious treat is a staple at many Guyanese gatherings and is perfect for satisfying your sweet tooth.
Guyanese dessert Cassava recipe Coconut dessert -
Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack -
Sweet Potato Fritters (picarones)
Sweet Potato Fritters, also known as Picarones, are a popular Peruvian dessert that combines the sweetness of sweet potatoes with a crispy, fried batter. These fritters are typically served with a sweet syrup made from panela (unrefined whole cane sugar) and flavored with spices like cinnamon and cloves.
Peruvian dessert Sweet potato recipe Fried fritters -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding -
Peruvian Milk Dessert (suspiro Limeño)
Peruvian Milk Dessert (Suspiro Limeño) is a traditional and decadent sweet treat from Peru. It consists of a creamy, caramel-like bottom layer topped with a fluffy meringue, creating a delightful contrast of textures and flavors.
Peruvian dessert Milk-based Caramel Meringue -
Pumpkin Pudding (mazamorra De Calabaza)
Pumpkin Pudding, also known as Mazamorra de Calabaza, is a traditional Peruvian dessert that is creamy, sweet, and full of warm spices. This comforting pudding is perfect for the fall season and is a delightful way to enjoy the flavors of pumpkin.
Pumpkin Dessert Peruvian Cuisine Comfort Food
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