Cloves Recipes
Explore a variety of delicious Cloves recipes. Browse a selection of dishes that feature Cloves as a key ingredient.
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Raw Spiced Pumpkin Pie
This Raw Spiced Pumpkin Pie is a delicious and healthy dessert option for any occasion. The combination of pumpkin and warm spices makes for a perfect fall treat.
Pumpkin Spices No-Bake Vegan -
Griot
Griot is a popular Haitian dish made with marinated pork that is fried until crispy. It is often served with pikliz, a spicy slaw, and is a staple at many Haitian gatherings and celebrations.
Haitian cuisine Pork Marinated Crispy -
Starbucks Pumpkin Muffin
Indulge in the delicious flavors of fall with this homemade Starbucks pumpkin muffin recipe. These moist and flavorful muffins are perfect for breakfast, a snack, or dessert.
Pumpkin Muffins Starbucks Copycat Fall Baking -
Pumpkin Cake
This delicious pumpkin cake is perfect for the fall season. It's moist, flavorful, and easy to make.
Pumpkin Cake Dessert Autumn -
Libby's Pumpkin Pie For 2 Pies
This recipe for Libby's Pumpkin Pie makes 2 delicious pies that are perfect for sharing with friends and family during the holiday season.
Pumpkin Pie Dessert Holiday -
Pot Au Feu
Pot au feu is a traditional French beef stew that is hearty, comforting, and perfect for a cozy meal at home.
French cuisine Beef stew Comfort food -
Amish Pickled Beets
Amish pickled beets are a delicious and tangy addition to any meal. The combination of sweet and sour flavors makes them a perfect side dish or topping for salads and sandwiches.
Beets Pickled Amish Side Dish -
Pickling Spice For Dill Pickles
Making your own pickling spice for dill pickles is a great way to customize the flavors to your liking. This recipe will guide you through creating a delicious blend of spices that will take your homemade dill pickles to the next level.
Pickling Spices Condiment -
Hot Buttered Rum Mix
Hot Buttered Rum Mix is a classic warm and comforting drink perfect for cold winter nights. This mix is easy to prepare and can be stored for future use, making it a convenient option for entertaining or cozy nights in.
Warm Drink Winter Entertaining -
Ghapama
Ghapama is a traditional Armenian dish made with pumpkin, stuffed with a sweet and fragrant filling. It is often served during special occasions and celebrations.
Armenian cuisine Pumpkin recipe Stuffed dish -
Haitian Bouillon
Haitian bouillon is a flavorful and hearty soup that is a staple in Haitian cuisine. It is a one-pot meal that is perfect for feeding a crowd or for enjoying as leftovers throughout the week.
One-pot meal Hearty Comfort food -
Christmas Muffins
These Christmas muffins are the perfect treat for the holiday season. They are filled with warm spices and topped with a sweet glaze, making them a delightful addition to any festive gathering.
Christmas Muffins Holiday Baking -
Spicy Goat Stew (Madesu de chèvre pimenté)
Madesu de chèvre pimenté, or Spicy Goat Stew, is a traditional dish from Congolese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your taste buds with its bold and aromatic spices.
Congolese cuisine Spicy Stew Goat meat -
Cinnamon and Clove Roasted Chicken (Poulet Rôti à la Cannelle et au Clou de Girofle)
Poulet Rôti à la Cannelle et au Clou de Girofle is a traditional Comorian dish that features a flavorful combination of cinnamon and clove-roasted chicken. This aromatic and tender chicken dish is perfect for a special dinner or gathering.
Comorian Chicken Roasted Cinnamon Clove -
Cinnamon and Clove Spiced Hot Chocolate (Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle)
Indulge in the rich and comforting flavors of Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle, a delightful Comorian spiced hot chocolate that will warm you from the inside out.
Hot Chocolate Spiced Cinnamon Clove -
Djiboutian Style (spiced Lamb With Yogurt Sauce)
Experience the rich and flavorful taste of Djiboutian cuisine with this Spiced Lamb with Yogurt Sauce recipe. The tender lamb is marinated in a blend of aromatic spices and served with a creamy yogurt sauce, creating a dish that is both comforting and exotic.
Djiboutian Lamb Spiced Yogurt Sauce -
Djiboutian Spiced Tea (Thé Épicé Djiboutien)
Thé Épicé Djiboutien, also known as Djiboutian Spiced Tea, is a popular and aromatic beverage in Djiboutian cuisine. This tea is infused with a blend of warming spices, creating a comforting and flavorful drink that is perfect for any time of the day.
Spiced Tea Djiboutian Beverage -
Djiboutian Spiced Coffee (Café Épicé Djiboutien)
Experience the bold and aromatic flavors of Djibouti with Café Épicé Djiboutien, a traditional spiced coffee that will transport you to the vibrant streets of this East African country.
Coffee Spices Djibouti Beverage -
Eritrean Beef Stew (tsebhi Sga)
Eritrean Beef Stew, also known as Tsebhi Sga, is a flavorful and hearty dish that is a staple in Eritrean cuisine. This slow-cooked stew is made with tender beef, onions, and a blend of aromatic spices, creating a rich and satisfying meal.
Eritrean cuisine Beef stew Tsebhi Sga -
Spiced Rice (kenyan Pilau)
Spiced Rice, also known as Kenyan Pilau, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is made with fragrant spices and is often served during special occasions and celebrations.
Kenyan cuisine Rice dish Spiced rice -
Spiced Tea (somali Cajiin)
Spiced Tea, known as Somali Cajiin, is a popular hot beverage in Somali cuisine. It is a comforting and aromatic drink that is perfect for warming up on a chilly day.
Spiced Tea Somali Cajiin Hot Beverage -
Rice With Goat Meat (somali Bariis Iyo Hilib Ari)
Rice with Goat Meat, known as Bariis iyo Hilib Ari in Somali, is a traditional dish that is rich in flavor and spices. This hearty and aromatic meal is a staple in Somali cuisine, perfect for special occasions and gatherings.
Somali cuisine Goat meat Rice dish -
Chai Ya Tangawizi (tanzanian Spiced Tea)
Chai ya Tangawizi, also known as Tanzanian Spiced Tea, is a popular beverage in Tanzania, especially during the chilly evenings. This warm and comforting spiced tea is made with a blend of black tea, warm spices, and creamy milk, creating a delightful and aromatic drink.
Tea Spices Tanzanian Beverage -
Zanzibari Spiced Banana Bread
Zanzibari Spiced Banana Bread is a delightful and aromatic twist on the classic banana bread, infused with the warm and exotic flavors of Zanzibari cuisine.
Banana Bread Zanzibari Spiced Baked -
Nhingi Biryani (butternut Biryani)
Nhingi Biryani, also known as Butternut Biryani, is a flavorful and aromatic rice dish that originates from Zimbabwe. This vegetarian biryani is made with butternut squash, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Zimbabwean Cuisine Vegetarian Biryani Butternut Squash -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.
Algerian Cuisine Lamb Tagine Spicy -
Chai Ahmar (algerian Spiced Tea)
Chai Ahmar, also known as Algerian Spiced Tea, is a popular beverage in Algerian cuisine. This aromatic and flavorful tea is infused with warm spices, making it a comforting drink for any time of the day.
Algerian Tea Spices Beverage -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Moroccan dish that is often served during special occasions and religious holidays. This sweet and spicy lamb tagine is flavored with a blend of warm spices and honey, creating a unique and delicious flavor profile.
Moroccan Cuisine Lamb Tagine Spicy -
Mrouzia (tunisian Spiced Lamb Tagine)
Mrouzia is a traditional Tunisian dish that features tender, spiced lamb cooked in a flavorful tagine. This dish is rich in warm spices and sweet flavors, making it a perfect choice for a special occasion or a festive meal.
Tunisian cuisine Lamb Tagine Spices -
Mrouzia (tunisian Lamb And Apricot Tagine)
Mrouzia is a traditional Tunisian dish that combines tender lamb, sweet apricots, and a blend of warm spices. This tagine is slow-cooked to perfection, resulting in a rich and flavorful stew that is perfect for special occasions or family gatherings.
Tunisian cuisine Lamb Tagine Apricots -
Makroud (tunisian Stuffed Dates)
Makroud is a traditional Tunisian dessert made with stuffed dates and a crispy semolina crust. This sweet treat is often enjoyed during special occasions and holidays.
Tunisian cuisine Dessert Stuffed dates -
Mrouzia (tunisian Chicken And Olive Tagine)
Mrouzia is a traditional Tunisian dish that features succulent chicken, rich spices, and briny olives. This flavorful tagine is perfect for a special occasion or a cozy family dinner.
Tunisian Cuisine Chicken Tagine Moroccan Spices -
Makroud (tunisian Spiced Pumpkin Bread)
Makroud is a traditional Tunisian spiced pumpkin bread that is perfect for breakfast or as a snack. It is a delicious and aromatic bread that is easy to make and full of warm spices.
Tunisian cuisine Pumpkin bread Spiced bread -
Moroccan Lamb And Fig Tagine
Experience the rich flavors of Western Saharan cuisine with this delicious Moroccan Lamb and Fig Tagine recipe. This traditional dish is packed with aromatic spices and tender lamb, creating a truly memorable dining experience.
Moroccan Lamb Tagine Fig Stew -
Luganega (siswati Sausage)
Luganega is a traditional sausage from Eswatini, also known as Swaziland, that is bursting with flavor and spices. This recipe will guide you through the process of making this delicious Siswati sausage at home.
Sausage Eswatini African Cuisine -
Hausa Koko Heaven
Hausa Koko is a popular Ghanaian street food made from millet or corn and enjoyed by many for breakfast or as a snack. This Hausa Koko recipe will transport you to a taste of Ghana with its aromatic spices and comforting warmth.
Ghanaian cuisine Breakfast Street food -
Sobolo Sizzle
Sobolo Sizzle is a refreshing and spicy drink that is popular in Ghana. Made from the hibiscus flower, it is a perfect beverage for hot days and social gatherings.
Refreshing Spicy Summer -
Waakye Whirlwind
Waakye Whirlwind is a popular Ghanaian dish made with rice and beans, typically served with a variety of side dishes. This flavorful and colorful meal is a staple in Ghanaian cuisine and is perfect for a hearty and satisfying meal.
Ghanaian Cuisine Rice and Beans Main Dish -
Chicken And Vegetable Enchiladas With African Spices (kedjenou Enchiladas)
These Chicken and Vegetable Enchiladas with African spices, also known as Kedjenou Enchiladas, are a fusion of Ivorian and Mexican cuisines. The flavorful combination of tender chicken, mixed vegetables, and aromatic African spices wrapped in tortillas and smothered in a rich tomato sauce will surely tantalize your taste buds.
Chicken Vegetable Enchiladas African Spices Kedjenou -
Mauritanian Chicken And Pumpkin Tagine
Mauritanian Chicken and Pumpkin Tagine is a traditional dish from Mauritania that combines tender chicken, sweet pumpkin, and aromatic spices. This hearty and flavorful tagine is perfect for a cozy family dinner or a special gathering with friends.
Mauritanian Tagine Chicken Pumpkin Stew -
Zobo Hibiscus Delight
Zobo Hibiscus Delight is a refreshing and tangy beverage that is popular in Nigerian cuisine. It is made from dried hibiscus flowers and infused with a variety of spices, creating a unique and flavorful drink.
Refreshing Tangy Spiced Beverage -
Millet Drink (kunu Drink Sensation)
Millet Drink, also known as Kunu Drink, is a popular traditional beverage in Niger. This refreshing and nutritious drink is made from millet, which is a staple grain in the region. It is a perfect way to cool down on a hot day and is often enjoyed with friends and family.
Millet Drink Kunu Drink Nigerian Beverage Traditional Drink -
Millet And Yogurt (fura Da Nono Smoothie)
Millet and Yogurt (Fura da Nono Smoothie) is a traditional Nigerian beverage made from millet, yogurt, and spices. It's a refreshing and nutritious drink that is perfect for a hot day.
Traditional Healthy Refreshing -
Togolese Spiced Lamb and Potato Stew (Ragoût d'Agneau et Pommes de Terre Épicé)
This Ragoût d'Agneau et Pommes de Terre Épicé, or Togolese Spiced Lamb and Potato Stew, is a flavorful and comforting dish that is perfect for a cozy night in. The warm spices and tender lamb create a delicious and aromatic stew that is sure to become a new favorite.
Togolese cuisine Lamb stew Spiced potatoes -
Pepián de Pollo en Mole (Chicken Pepián in Mole Sauce)
Chicken Pepián in Mole Sauce (Pepián de Pollo en Mole) is a traditional Guatemalan dish that combines the rich flavors of pepián and mole sauces to create a delicious and comforting meal.
Guatemalan cuisine Chicken recipe Mole sauce Pepián sauce -
Chorizo Colombiano: Colombian-style Sausage
Chorizo Colombiano, or Colombian-style sausage, is a popular and flavorful sausage that is a staple in Colombian cuisine. This recipe will guide you through making your own delicious Chorizo Colombiano at home.
Colombian cuisine Sausage Chorizo Homemade -
Mazamorra Morada (purple Corn Pudding)
Mazamorra Morada is a traditional Ecuadorian dessert made from purple corn and fruit. It's a sweet and comforting pudding that is perfect for any occasion.
Ecuadorian dessert Purple corn Pudding -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion -
Sorrel Sensation
Sorrel Sensation is a refreshing and tangy beverage that is a staple in Guyanese cuisine, especially during the Christmas season. This drink is made from the sepals of the sorrel plant, which is known for its bright red color and unique flavor.
Drink Christmas Traditional -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with a variety of meats and cassareep, a special sauce made from cassava. This flavorful dish is often enjoyed during special occasions and holidays in Guyana.
Traditional Holiday Stew
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