Cloves Recipes
Explore a variety of delicious Cloves recipes. Browse a selection of dishes that feature Cloves as a key ingredient.
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Sweet Potato Fritters (picarones)
Sweet Potato Fritters, also known as Picarones, are a popular Peruvian dessert that combines the sweetness of sweet potatoes with a crispy, fried batter. These fritters are typically served with a sweet syrup made from panela (unrefined whole cane sugar) and flavored with spices like cinnamon and cloves.
Peruvian dessert Sweet potato recipe Fried fritters -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding -
Pumpkin Pudding (mazamorra De Calabaza)
Pumpkin Pudding, also known as Mazamorra de Calabaza, is a traditional Peruvian dessert that is creamy, sweet, and full of warm spices. This comforting pudding is perfect for the fall season and is a delightful way to enjoy the flavors of pumpkin.
Pumpkin Dessert Peruvian Cuisine Comfort Food -
Purple Corn Drink (chicha Morada)
Chicha Morada is a traditional Peruvian drink made from purple corn. It is a refreshing and flavorful beverage that is perfect for hot summer days.
Peruvian Drink Chicha Morada Purple Corn -
Pumpkin Fritters (picarones De Zapallo)
Pumpkin fritters, known as Picarones de Zapallo, are a popular Peruvian dessert made with pumpkin and sweet potato. These delicious fritters are typically served with a sweet syrup flavored with cinnamon and cloves.
Pumpkin Fritters Peruvian Dessert -
Corn Beer (chicha De Jora)
Chicha de Jora is a traditional Peruvian corn beer that has been brewed for centuries. It is a popular beverage enjoyed during festivals and celebrations in Peru.
Traditional Celebration Peruvian Beverage -
Peruvian Purple Corn Drink (chicha Morada)
Chicha Morada is a traditional Peruvian drink made from purple corn, flavored with fruits and spices. It's a refreshing and vibrant beverage that is popular in Peruvian-Chinese cuisine.
Peruvian Drink Chicha Morada Purple Corn -
Peruvian Pumpkin And Sweet Potato Doughnuts (picarones)
Peruvian Pumpkin and Sweet Potato Doughnuts, known as Picarones, are a popular dessert in Peruvian-Chinese cuisine. These delicious doughnuts are made with a unique combination of pumpkin and sweet potato, creating a delightful flavor and texture.
Peruvian Chinese Doughnuts Pumpkin Sweet Potato -
Chicha Morada Smoothie
Chicha Morada Smoothie is a refreshing and nutritious beverage that originates from the Inca Cuisine. This smoothie is made with purple corn, pineapple, and a blend of spices, creating a unique and flavorful drink.
Smoothie Chicha Morada Peruvian Healthy -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert made with purple corn and sweet spices. This rich and flavorful pudding is a popular dish in Inca cuisine, often served during special occasions and celebrations.
Peruvian Purple Corn Dessert Pudding -
Chicha Morada Popsicles
Chicha Morada Popsicles are a refreshing and vibrant treat inspired by the traditional Peruvian beverage. Made with purple corn, pineapple, and spices, these popsicles are a delightful way to cool off on a hot day.
Popsicles Chicha Morada Peruvian Desserts -
Kruidige Rum Cake (surinamese Spiced Rum Cake)
Indulge in the rich and aromatic flavors of Surinamese cuisine with this Kruidige Rum Cake, a spiced rum cake that is perfect for any special occasion or simply as a delightful treat. The warm spices and the deep, rich flavor of rum make this cake a true delight for the senses.
Spiced Rum Cake Surinamese -
Pineapple Chicha (chicha De Piña)
Pineapple Chicha, also known as Chicha de Piña, is a refreshing and traditional Venezuelan drink made with pineapple, rice, and spices. It's a perfect beverage for hot summer days or as a sweet treat for any occasion.
Venezuelan cuisine Pineapple Beverage Traditional -
Mango And Lime Glazed Ham (mango And Lime Glazed Ham)
This Mango and Lime Glazed Ham recipe is a delightful blend of sweet and tangy flavors that will elevate your holiday meal. The tropical twist of mango and lime adds a refreshing touch to the classic ham dish, making it a perfect choice for a special occasion.
Mango Lime Ham Tropical -
Grenadian Spiced Hot Chocolate
Indulge in the rich and comforting flavors of Grenadian Spiced Hot Chocolate, a delightful treat that combines the warmth of hot chocolate with the aromatic spices of Grenadian cuisine.
Hot Chocolate Grenadian Cuisine Spiced -
Bouyon Bef (haitian Style Beef Stew)
Bouyon Bef is a traditional Haitian beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, vegetables, and aromatic spices, making it a delicious and satisfying dish.
Haitian cuisine Beef stew Comfort food -
Hibiscus Tea (sorrel Drink)
Hibiscus Tea, also known as Sorrel Drink, is a popular beverage in Jamaican cuisine. It is a refreshing and tangy drink made from dried hibiscus flowers, ginger, and spices.
Drink Hibiscus Jamaican Refreshing -
Spiced Rum Glazed Ham
Spiced Rum Glazed Ham is a delicious and flavorful dish that is perfect for special occasions and holiday gatherings. The combination of spiced rum, brown sugar, and aromatic spices creates a mouthwatering glaze that perfectly complements the savory ham.
Holiday Special Occasion Glazed Ham Spiced Rum -
Nevisian Gingerbread Pancakes
Indulge in the flavors of the Caribbean with these Nevisian Gingerbread Pancakes. This recipe combines the warmth of gingerbread spices with the light and fluffy texture of pancakes, creating a delightful breakfast treat that is perfect for a leisurely morning.
Caribbean Pancakes Gingerbread -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Mongolian Lamb Biryani (Шонхорын биряни)
Biryani is a flavorful and aromatic rice dish that is popular in many parts of the world. In this recipe, we will be making a Mongolian twist on the classic biryani by incorporating tender lamb and traditional Mongolian spices.
Mongolian Biryani Lamb Rice -
Haipai Braised Beef Noodles (海派红烧牛肉面)
海派红烧牛肉面 (Haipai Braised Beef Noodles) is a classic dish in Haipai Cuisine, known for its rich and savory flavors. This recipe combines tender braised beef with chewy noodles in a fragrant and hearty broth, making it a comforting and satisfying meal.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you crave a warm and comforting treat.
Gingerbread Russian Dessert Holiday -
Pryaniki Paradise
Pryaniki Paradise is a delightful Russian treat that combines the rich flavors of honey, spices, and a soft, cake-like texture. These traditional Russian spiced honey cookies are perfect for enjoying with a cup of tea or coffee.
Russian cuisine Honey cookies Spiced desserts -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you're craving a warm, spicy treat, this gingerbread will fill your home with the comforting aroma of cinnamon, cloves, and ginger.
Gingerbread Russian Dessert -
Sakha Kastalai Chutney (lingonberry Chutney)
Sakha Kastalai Chutney, also known as Lingonberry Chutney, is a traditional dish from Sakha Cuisine. This tangy and sweet chutney is a perfect accompaniment to various dishes and adds a burst of flavor to any meal.
Chutney Lingonberry Sakha Cuisine Condiment -
Qabuli Pulao (fragrant Afghan Rice)
Qabuli Pulao is a traditional Afghan rice dish that is known for its fragrant and flavorful combination of rice, spices, and tender meat. This dish is often served at special occasions and gatherings, and it is sure to impress with its rich and aromatic taste.
Afghan cuisine Rice dish Fragrant Main course -
Pudina Pulao (fragrant Mint Rice)
Pudina Pulao, also known as Fragrant Mint Rice, is a popular Bangladeshi dish that is aromatic, flavorful, and easy to prepare. This dish is perfect for a quick weeknight meal or for entertaining guests.
Bangladeshi Rice Mint Vegetarian -
Bhutanese Spiced Rice (juma)
Bhutanese Spiced Rice, also known as Juma, is a flavorful and aromatic rice dish that is a staple in Bhutanese cuisine. This dish is infused with a blend of spices that give it a unique and delicious flavor.
Bhutanese Rice Spiced Juma -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy -
Elu Mas Curry (spicy Sri Lankan Beef Curry)
Elu Mas Curry, also known as Spicy Sri Lankan Beef Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is rich in spices and has a perfect balance of heat and sweetness, making it a favorite among curry lovers.
Sri Lankan cuisine Beef curry Spicy -
Chicken Korma (spicy Chicken Korma)
Chicken Korma is a delicious and aromatic dish from Indian cuisine. It is a creamy and mildly spicy chicken curry that is perfect for a comforting meal.
Chicken Curry Indian Spicy -
Kesar Pulao (fragrant Saffron Pilaf)
Kesar Pulao, also known as Fragrant Saffron Pilaf, is a popular Indian rice dish that is infused with the aroma of saffron and rich flavors of spices. This dish is perfect for special occasions and gatherings.
Indian cuisine Rice dish Saffron Pilaf -
Spicy Meat Stew (guyanese Pepperpot)
Spicy Meat Stew, also known as Guyanese Pepperpot, is a traditional dish in West Indian Cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is often enjoyed during special occasions and holidays.
Spicy Stew Traditional Hearty -
Goan Style Chicken Xacuti
Goan Style Chicken Xacuti is a traditional Goan dish known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and flavorful chicken curry.
Goan cuisine Chicken curry Coconut-based -
Goan Style Pork Vindaloo Sliders
Get ready to enjoy a delicious twist on a classic Goan dish with these Goan Style Pork Vindaloo Sliders. Perfect for a party or a casual meal, these sliders are packed with flavor and sure to be a hit with your friends and family.
Goan cuisine Pork Vindaloo Sliders -
Goan Pork Sorpotel
Goan Pork Sorpotel is a traditional dish from the Goan Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Pork Traditional Goan -
Chicken Xacuti
Chicken Xacuti is a classic dish from the Goan Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Goan cuisine Chicken recipe Spicy -
Chicken Cafreal Biryani
Chicken Cafreal Biryani is a delicious fusion dish that combines the flavors of Goan Catholic Cuisine with the aromatic spices of biryani. This dish is a perfect blend of Goan and Indian culinary traditions, creating a unique and flavorful meal.
Chicken Biryani Goan Cuisine Indian Cuisine -
Pork Sorpotel Biryani
Pork Sorpotel Biryani is a delicious and aromatic dish from the Goan Catholic Cuisine. This fusion recipe combines the traditional Goan pork sorpotel with the flavors of biryani, resulting in a unique and flavorful meal.
Pork Biryani Goan Cuisine Fusion -
Chicken Cafreal Biryani Casserole
Chicken Cafreal Biryani Casserole is a delicious fusion dish that combines the flavors of Goan Catholic Cuisine with the aromatic spices of biryani. This casserole is a perfect blend of tender chicken marinated in a vibrant green masala, layered with fragrant basmati rice, and baked to perfection.
Chicken Biryani Casserole Goan Cuisine -
Berry Pulao (बेरी पुलाव)
This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Berry Rice Pulao -
Berry Pulao (बेरी पुलाव)
This Berry Pulao recipe is a delightful dish from Parsi cuisine that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Berry Pulao Rice -
Sindhi Bhugal Mutton Biryani
Sindhi Bhugal Mutton Biryani is a traditional dish from the Sindhi cuisine, known for its rich flavors and aromatic spices. This biryani is a perfect blend of tender mutton pieces, fragrant basmati rice, and a medley of spices, creating a delightful and satisfying meal.
Sindhi cuisine Mutton biryani Spicy Aromatic
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