Cloves Recipes

Explore a variety of delicious Cloves recipes. Browse a selection of dishes that feature Cloves as a key ingredient.

Greek Stifado (Στιφάδο)

Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender meat, sweet pearl onions, and a savory tomato sauce, infused with warm spices like cinnamon and cloves.
Greek cuisine Stew Traditional recipe
Cretan Lamb Stifado

Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce
Portokalopita (lemon And Olive Oil Cake)

Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil
Moschari Stifado Me Prasa (epirotic Beef And Leek Stew)

Moschari stifado me prasa is a traditional Epirotic beef and leek stew that is rich in flavor and perfect for a comforting meal.
Beef Stew Epirotic Cuisine
Arnaki Me Bamies Stifado (epirotic Lamb And Okra Stew)

Arnaki me bamies stifado is a traditional Epirotic lamb and okra stew that is packed with flavor and hearty ingredients. This slow-cooked stew is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb stew Okra recipe
Macedonian Honey Cake (Македонска медена торта)

This Macedonian Honey Cake, or Македонска медена торта, is a traditional dessert that is rich in flavor and history. The combination of honey, walnuts, and spices creates a decadent and aromatic cake that is perfect for special occasions or as a sweet treat with a cup of coffee.
Macedonian cuisine Honey cake Dessert Celebration
Tuscan Fruit And Nut Cake (panforte)

Tuscan Fruit and Nut Cake, also known as Panforte, is a traditional Italian dessert hailing from the Tuscany region. This dense and chewy cake is filled with a variety of dried fruits, nuts, and warm spices, making it a perfect treat for the holiday season or any special occasion.
Tuscan cuisine Dessert Italian Holiday
Imqaret Surprise (Deep-fried Date Pastry)

Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Maltese dessert Deep-fried pastry Date pastry
Sultan's Chicken Korma (Hünkâr Tavuk Korma)

Hünkâr Tavuk Korma, also known as Sultan's Chicken Korma, is a rich and flavorful dish from Turkish cuisine. This creamy and aromatic chicken korma is a perfect combination of tender chicken, fragrant spices, and a velvety sauce.
Chicken Korma Turkish Cuisine Creamy
German Sauerbraten

German Sauerbraten is a classic dish from Western European cuisine, featuring marinated and slow-cooked beef with a tangy and flavorful gravy.
German Beef Marinated Slow-cooked
Speculaas Spiced Hot Apple Cider

Warm up with a delicious cup of Speculaas Spiced Hot Apple Cider, a traditional Dutch beverage perfect for the colder months.
Hot Drink Spiced Apple Cider Dutch
Boiled Beef Dinner (pot-au-feu)

Pot-au-Feu is a traditional French beef stew that is simmered to perfection, creating a comforting and hearty meal. This recipe is a classic dish that is perfect for a cozy family dinner or a special occasion.
French Cuisine Beef Stew Comfort Food
Lyon Sausage (lyonnaise-style Saucisson De Lyon)

Lyon Sausage, also known as Lyonnaise-style Saucisson de Lyon, is a traditional French sausage hailing from the city of Lyon. This savory and flavorful sausage is a staple in Lyonnaise cuisine and is perfect for a variety of dishes, from salads to stews.
French cuisine Sausage Lyon Traditional
Frisian Spiced Apple Chutney (Fryske Krûde Appel Chutney)

Fryske Krûde Appel Chutney, or Frisian Spiced Apple Chutney, is a traditional dish from the Frisian cuisine, known for its unique blend of sweet and savory flavors. This chutney is a perfect accompaniment to cheeses, meats, and sandwiches, and it adds a delightful touch to any meal.
Frisian cuisine Chutney Spiced Apple
Blood Sausage (träipen)

Blood Sausage (Träipen) is a traditional dish from Luxembourgian cuisine, made with pork blood, pork fat, and various spices. It is a popular dish often enjoyed with potatoes and sauerkraut.
luxembourgian cuisine blood sausage pork traditional
Caillette: Pork And Herb Terrine

Caillette is a traditional pork and herb terrine from Occitan cuisine, a region in southern France. This rustic dish is packed with flavor and makes a perfect appetizer or light meal.
Occitan cuisine Pork Herbs Terrine
Gingerbread Crab Cakes

These festive crab cakes are a unique Christmas Island twist on a classic dish. The warm spices of gingerbread complement the sweet and savory flavors of the crab, making it a perfect holiday appetizer or main course.
Christmas Seafood Gingerbread
Hāngī-style Boiled Corned Beef (Pāmu Pāmu)

Pāmu Pāmu is a traditional New Zealand dish that features tender corned beef cooked in a Hāngī-style, which involves boiling the meat with a blend of aromatic spices and vegetables.
New Zealand cuisine Corned beef Hāngī-style cooking
Pōhutukawa Glazed Ham (Hāmu Hāngī)

Hāmu Hāngī, also known as Pōhutukawa Glazed Ham, is a traditional New Zealand dish that is perfect for festive gatherings and special occasions. This recipe combines the flavors of succulent ham with a sweet and tangy Pōhutukawa glaze, creating a mouthwatering centerpiece for any celebration.
New Zealand cuisine Hāmu Hāngī Pōhutukawa Glazed Ham Festive recipe
Po'e Po'e Pudding (ポエポエプディング)

ポエポエプディング (Po'e Po'e Pudding) is a traditional dessert from Pascuense (Easter Island) cuisine. This delicious pudding is made with tropical fruits and is a perfect way to end a meal with a taste of the island.
Pascuense cuisine dessert pudding tropical fruits

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