Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Vatapá Stuffed Fish Fillets (Filés de Peixe Recheados com Vatapá)
This recipe for Filés de Peixe Recheados com Vatapá (Vatapá Stuffed Fish Fillets) combines the flavors of Brazilian cuisine in a delicious and satisfying dish. The fish fillets are stuffed with a creamy and flavorful vatapá, a traditional Brazilian dish made with bread, shrimp, coconut milk, and spices.
Brazilian Seafood Stuffed Fish Vatapá -
Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)
Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.
Tapioca Waffles Brazilian cuisine Guava Dessert -
Açaí Chia Pudding with Tropical Fruit Topping (Pudim de Chia com Açaí e Frutas Tropicais)
Pudim de Chia com Açaí e Frutas Tropicais, or Açaí Chia Pudding with Tropical Fruit Topping, is a delicious and nutritious Brazilian dessert that is perfect for breakfast or as a healthy snack. This recipe combines the superfood powers of chia seeds and açaí with the vibrant flavors of tropical fruits, creating a refreshing and satisfying treat.
Healthy Vegan Gluten-free Brazilian Breakfast -
Vatapá Stuffed Fish Fillets with Coconut Rice (Filés de Peixe Recheados com Vatapá e Arroz de Coco)
This recipe for Filés de Peixe Recheados com Vatapá e Arroz de Coco (Vatapá Stuffed Fish Fillets with Coconut Rice) is a delicious and flavorful dish from Brazilian cuisine. The fish fillets are stuffed with a rich and creamy vatapá filling, and served with fragrant coconut rice.
Brazilian Fish Coconut Rice -
Arroz Con Coco: Colombian Coconut Rice
Arroz con Coco, or Colombian Coconut Rice, is a delicious and creamy side dish that is a staple in Colombian cuisine. This dish is a perfect combination of sweet and savory flavors, and it pairs well with a variety of main dishes.
Colombian cuisine Rice Coconut Side dish -
Cazuela De Mariscos: Colombian Seafood Stew
Cazuela de Mariscos is a traditional Colombian seafood stew that is bursting with flavor and vibrant colors. This hearty and comforting dish is perfect for a special occasion or a cozy family dinner.
Colombian Cuisine Seafood Stew -
Pargo Rojo En Salsa De Coco: Colombian Red Snapper In Coconut Sauce
Pargo Rojo en Salsa de Coco, or Colombian Red Snapper in Coconut Sauce, is a delicious and flavorful dish that is popular in Colombian cuisine. The combination of fresh red snapper with a creamy coconut sauce creates a mouthwatering meal that is perfect for a special occasion or a family dinner.
Colombian cuisine Seafood Coconut -
Arroz Con Coco Y Camarones: Colombian Coconut Rice With Shrimp
Arroz con Coco y Camarones, or Colombian Coconut Rice with Shrimp, is a delicious and creamy dish that combines the flavors of coconut and seafood. This traditional Colombian recipe is perfect for a special dinner or a festive occasion.
Colombian cuisine Coconut rice Shrimp Main course -
Arroz Con Leche De Coco (coconut Rice Pudding)
Arroz con Leche de Coco, or Coconut Rice Pudding, is a traditional dessert from Muisca Cuisine that is creamy, sweet, and full of coconut flavor. This recipe is a delicious and comforting treat that is perfect for any occasion.
Coconut Rice Pudding Dessert -
Flan De Coco (coconut Flan)
Flan de Coco, or Coconut Flan, is a delicious and creamy dessert that is popular in Muisca Cuisine.
Coconut Flan Dessert Muisca -
Curry De Camarones Y Coco (coconut Shrimp Curry)
This Curry de Camarones y Coco (Coconut Shrimp Curry) recipe is a delicious and aromatic dish that combines the flavors of coconut, shrimp, and a blend of spices. It's a perfect choice for a flavorful and comforting meal.
Curry Coconut Shrimp Muisca Cuisine -
Delicia Andina (andean Delight)
Delicia Andina, or Andean Delight, is a traditional Ecuadorian dessert that combines the rich flavors of chocolate and the sweetness of fruit. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Chocolate Fruit Dessert Ecuadorian -
Arroz Con Coco (coconut Rice)
Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.
Coconut Rice Ecuadorian Cuisine Side Dish -
Flan De Coco Y Caramelo (coconut Caramel Flan)
Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine -
Torta De Yuca (cassava Cake)
Torta de Yuca, also known as Cassava Cake, is a traditional dessert from Ecuador. This sweet and moist cake is made with cassava, also known as yuca, and is a popular treat for special occasions and gatherings.
Ecuadorian dessert Cassava recipe Gluten-free dessert -
Amazonian Delight (Délice amazonien)
Délice amazonien, or Amazonian Delight, is a traditional dish from French Guianan Cuisine that showcases the vibrant flavors of the Amazon rainforest. This dish is a celebration of the diverse and exotic ingredients found in the region, creating a truly unique and flavorful experience.
French Guianan Cuisine Amazonian Flavors Main Course -
Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)
Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Coconut Rice Plantains French Guianan -
Pudding De Tapioca (tapioca Pudding)
Pudding de tapioca, also known as Tapioca Pudding, is a popular dessert in French Guianan Cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sweetened with sugar or condensed milk. It is often flavored with vanilla or cinnamon, and sometimes garnished with fresh fruits or nuts.
French Guianan Dessert Pudding Tapioca -
Poulet Au Curry Coco (coconut Curry Chicken)
Poulet au curry coco, or Coconut Curry Chicken, is a popular dish in French Guianan Cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional spices.
Coconut Curry Chicken French Guianan Cuisine Chicken Curry Coconut Milk -
Coconut Flan (Flan à la noix de coco)
Flan à la noix de coco, or Coconut Flan, is a delicious dessert from French Guiana that combines the creamy texture of flan with the tropical flavor of coconut.
Coconut Flan Dessert French Guiana -
Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)
Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.
French Guianan cuisine Cassava Coconut milk Dumplings -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)
Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish -
Creole Style Stuffed Zucchini (Courgettes farcies à la créole)
Courgettes farcies à la créole, or Creole Style Stuffed Zucchini, is a delicious dish from French Guianan cuisine that combines the flavors of the Caribbean with fresh zucchini. This recipe is a perfect way to enjoy the vibrant and spicy Creole flavors in a healthy and satisfying meal.
Creole Zucchini Stuffed French Guianan -
Coconut Lime Rice (Riz à la noix de coco et citron vert)
Riz à la noix de coco et citron vert, or Coconut Lime Rice, is a popular dish in French Guianan cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Rice Coconut Lime Side dish -
Soupe De Lentilles Au Curry Coco (coconut Curry Lentil Soup)
This Soupe de lentilles au curry coco (Coconut Curry Lentil Soup) is a popular dish in French Guianan cuisine, known for its rich flavors and comforting warmth. It's a perfect choice for a cozy night in or a gathering with friends and family.
Coconut Lentils Curry Soup -
Cassava and Coconut Cake (Gâteau de manioc et noix de coco)
Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.
Cassava Coconut Dessert Vegan -
Tofu Au Curry Coco (coconut Curry Tofu)
Tofu au curry coco, also known as Coconut Curry Tofu, is a delicious and flavorful dish from French Guianan Cuisine. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a perfect balance of flavors. It's a great option for vegetarians and those looking for a healthy and satisfying meal.
Tofu Coconut Curry Vegetarian -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Curry Chicken Explosion
Curry Chicken Explosion is a popular dish in Guyanese cuisine, known for its bold flavors and aromatic spices. This recipe combines tender chicken with a rich and savory curry sauce, creating a truly explosive culinary experience.
Curry Chicken Guyanese Spicy -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Metemgee Madness
Metemgee is a traditional Guyanese dish that is a flavorful combination of various vegetables and meats, cooked in a rich coconut milk broth. This hearty and comforting dish is a staple in Guyanese cuisine and is perfect for a satisfying meal.
Guyanese Coconut One-Pot Meal Comfort Food -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
Guyanese cuisine Carnival One-pot dish -
Callaloo Carnival
Callaloo Carnival is a traditional Guyanese dish that is bursting with flavor and vibrant colors. This dish is a celebration of the rich and diverse culinary heritage of Guyana, and it's perfect for bringing a taste of the Caribbean to your table.
Guyanese cuisine Vegetarian Caribbean flavors -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This gluten-free bread is perfect for breakfast, brunch, or as a snack. It's a great way to experience the flavors of Guyanese cuisine.
Gluten-free Vegan Breakfast Brunch Snack -
Black Pudding Paradise
Black Pudding Paradise is a classic Guyanese dish that combines the rich flavors of black pudding with a variety of spices and herbs. This recipe is a must-try for anyone looking to experience the authentic flavors of Guyanese cuisine.
Guyanese cuisine Black pudding Main dish -
Curry Goat Fiesta
Curry Goat Fiesta is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender goat meat. This recipe is a celebration of bold spices and vibrant flavors that will bring a fiesta to your taste buds!
Curry Goat Guyanese Fiesta -
Metagee Magic
Metagee is a traditional Guyanese dish that is a flavorful combination of meat, vegetables, and spices. This recipe for Metagee Magic will guide you through creating this delicious and hearty meal.
Guyanese cuisine Metagee One-pot meal -
Chicken Curry Carnival
Chicken Curry Carnival is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce. This recipe combines tender chicken with aromatic spices, creating a dish that is perfect for any festive occasion.
Chicken Curry Guyanese Festive -
Cassava Leaf Curry Explosion
Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.
Curry Cassava Coconut Milk Vegetarian -
Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Guyanese dessert Cassava recipe Tropical dessert -
Fish Curry Bonanza
Fish Curry Bonanza is a delicious and aromatic dish that is a staple in Guyanese cuisine. This recipe combines the flavors of fresh fish, aromatic spices, and creamy coconut milk to create a mouthwatering curry that is perfect for any occasion.
Fish Curry Coconut Spicy -
Fish Curry Fiesta
Fish Curry Fiesta is a traditional Guyanese dish that brings together the flavors of the Caribbean with a spicy kick. This recipe is perfect for a family dinner or a festive gathering with friends.
Caribbean Spicy Seafood Curry -
Cassava Pone Perfection
Cassava Pone is a traditional Guyanese dessert made with grated cassava, coconut, and warm spices. This delicious treat is a staple at many Guyanese gatherings and is perfect for satisfying your sweet tooth.
Guyanese dessert Cassava recipe Coconut dessert -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This recipe will guide you through the process of making this flavorful and satisfying bread.
Traditional Easy Homemade -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
One-pot Carnival Traditional Hearty -
Guyanese Style Chicken Curry
Guyanese Style Chicken Curry is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or roti.
Chicken Curry Guyanese Food Spicy -
Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack -
Tropical Delight: Mango And Coconut Chicken
Indulge in the flavors of the tropics with this delightful Mango and Coconut Chicken recipe. The combination of juicy mango, creamy coconut, and tender chicken will transport your taste buds to a sunny paradise.
Tropical Chicken Mango Coconut -
Pumpkin Pudding (mazamorra De Calabaza)
Pumpkin Pudding, also known as Mazamorra de Calabaza, is a traditional Peruvian dessert that is creamy, sweet, and full of warm spices. This comforting pudding is perfect for the fall season and is a delightful way to enjoy the flavors of pumpkin.
Pumpkin Dessert Peruvian Cuisine Comfort Food
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