Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a traditional Caribbean dessert that is rich, creamy, and full of warm spices. This indulgent treat is perfect for satisfying your sweet tooth and experiencing the flavors of Jamaica.
Jamaican Sweet Potato Pudding Dessert -
Pasta With Jerk Chicken (rasta Pasta)
This delicious recipe for Pasta with Jerk Chicken, also known as Rasta Pasta, combines the bold flavors of Jamaican jerk seasoning with creamy pasta for a satisfying and flavorful meal.
Jamaican cuisine Pasta recipe Jerk chicken -
Jamaican Pumpkin Soup
Jamaican Pumpkin Soup is a hearty and flavorful dish that is perfect for a cozy evening. This traditional Jamaican soup is packed with warm spices and creamy pumpkin, making it a comforting and satisfying meal.
Jamaican cuisine Pumpkin soup Vegetarian Gluten-free -
Jamaican Rice And Peas
Jamaican Rice and Peas is a classic dish that is a staple in Jamaican cuisine. It's a flavorful and comforting dish that pairs perfectly with a variety of main courses.
Jamaican cuisine Rice and peas Side dish -
Jamaican Callaloo And Saltfish
Jamaican Callaloo and Saltfish is a traditional dish that is packed with flavor and nutrition. This dish is a staple in Jamaican cuisine and is enjoyed by locals and visitors alike.
Jamaican cuisine Callaloo Saltfish Caribbean -
Jamaican Steamed Fish With Okra
This Jamaican Steamed Fish with Okra recipe is a delicious and healthy dish that is popular in Jamaican cuisine. The combination of fresh fish, okra, and traditional Jamaican spices creates a flavorful and satisfying meal.
Jamaican cuisine Steamed fish Okra recipe Healthy -
Jamaican Cornmeal Pudding
Jamaican Cornmeal Pudding is a traditional dessert that is rich, creamy, and bursting with flavors. It's a popular dish in Jamaican cuisine and is perfect for satisfying your sweet tooth.
Jamaican Dessert Pudding -
Jamaican Rice And Gungo Peas
Jamaican Rice and Gungo Peas is a traditional dish that is bursting with flavors of the Caribbean. This hearty and aromatic dish is perfect for a family meal or a special occasion.
Jamaican Rice Peas Caribbean -
Colombo De Poulet (coconut Curry Chicken)
Colombo de Poulet, also known as Coconut Curry Chicken, is a traditional dish from Martinique that is bursting with rich and aromatic flavors. This dish is a perfect blend of Caribbean and Indian influences, creating a unique and delicious culinary experience.
Coconut Curry Chicken Martinican Cuisine Caribbean Recipes -
Jamaican Callaloo And Shrimp
This Jamaican Callaloo and Shrimp recipe is a delicious and nutritious dish that combines the flavors of the Caribbean with the freshness of seafood. Callaloo, a leafy green vegetable similar to spinach, is a staple in Jamaican cuisine and pairs perfectly with succulent shrimp.
Jamaican Callaloo Shrimp Caribbean -
Blaff (creole Fish Stew)
Blaff is a traditional Martinican fish stew that is bursting with Creole flavors. This dish is a staple in Martinican cuisine and is perfect for a cozy family dinner or a gathering with friends.
Martinican Creole Stew Fish -
Riz Et Pois Coles (coconut Rice And Beans)
Riz et Pois Coles, or Coconut Rice and Beans, is a traditional dish from Martinique that is both flavorful and comforting. The combination of creamy coconut, aromatic spices, and tender beans makes this dish a staple in Martinican cuisine.
Coconut Rice Beans Vegetarian -
Coconut Lime Shrimp Skewers
These Coconut Lime Shrimp Skewers are a delightful taste of Martinican cuisine, combining the flavors of coconut and lime with succulent shrimp. They are perfect for a summer barbecue or a tropical-themed dinner party.
Shrimp Coconut Lime Skewers -
Coconut Lime Mahi Mahi
This Coconut Lime Mahi Mahi recipe is a delightful dish that brings the flavors of the Caribbean to your kitchen. The combination of coconut and lime adds a refreshing and tropical twist to the tender mahi mahi fish.
Coconut Lime Mahi Mahi Caribbean -
Coconut Lime Ceviche
Coconut Lime Ceviche is a refreshing and flavorful dish that originates from Martinique. This dish combines the freshness of seafood with the tropical flavors of coconut and lime, creating a perfect balance of sweet and tangy.
Seafood Ceviche Coconut Lime Tropical -
Goat Curry Fiesta
Goat Curry Fiesta is a traditional dish from Montserrat Cuisine that is full of flavor and spice. This hearty and aromatic curry is perfect for a festive gathering or a special family meal.
Curry Goat Fiesta Montserrat Cuisine -
Montserratian Fisherman's Stew
Montserratian Fisherman's Stew is a traditional seafood dish that reflects the vibrant flavors of Montserrat cuisine. This hearty stew is packed with fresh fish, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Montserratian Cuisine Seafood Stew -
Cassava Cake Delight
Cassava Cake Delight is a traditional Montserrat Cuisine dessert that is sure to delight your taste buds. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a rich and indulgent treat.
Cassava Coconut Dessert Traditional -
Coconut Rice And Peas
Coconut Rice and Peas is a traditional dish from Montserrat that combines the rich flavors of coconut and the sweetness of peas with aromatic rice. This dish is a staple in Montserratian cuisine and is perfect for a hearty and satisfying meal.
Coconut Rice Peas Montserratian -
Montserratian Sweet Potato Pudding
Montserratian Sweet Potato Pudding is a traditional dessert that is popular in Montserrat. This rich and creamy pudding is made with sweet potatoes, coconut milk, and warm spices, making it a comforting and delicious treat.
Montserratian Sweet Potato Pudding Dessert -
Island-style Curry Goat
Indulge in the flavors of the Caribbean with this Island-style Curry Goat recipe from Montserrat Cuisine. This hearty and aromatic dish is a staple in Montserratian cooking, featuring tender goat meat infused with a blend of spices and served with rice and peas.
Caribbean Curry Goat Montserrat Island-style -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and flavorful dish that combines a variety of colorful vegetables with a creamy coconut curry sauce. This dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetarian Healthy -
Montserratian Corn Soup
Montserratian Corn Soup is a traditional dish from the Caribbean island of Montserrat. This hearty and flavorful soup is perfect for a comforting meal, especially during the cooler months.
Montserratian cuisine Corn soup Caribbean recipes -
Caribbean Coconut Bread Pudding
Indulge in the flavors of the Caribbean with this delicious Caribbean Coconut Bread Pudding. This dessert is a delightful combination of rich coconut, warm spices, and soft bread, creating a comforting and satisfying treat.
Caribbean Bread Pudding Coconut Dessert -
Montserratian Coconut Curry Chicken
This Montserratian Coconut Curry Chicken recipe is a delicious and flavorful dish that combines the rich flavors of Caribbean cuisine with the warmth of curry spices. The creamy coconut milk adds a luxurious texture to the dish, making it a perfect comfort food for any occasion.
Montserratian Coconut Curry Chicken -
Coconut Rum Shrimp Pasta
Indulge in the flavors of the Caribbean with this delicious Coconut Rum Shrimp Pasta recipe. The combination of succulent shrimp, creamy coconut, and a hint of rum creates a delightful dish that is perfect for a special occasion or a weeknight treat.
Caribbean Seafood Pasta Rum -
Montserratian Callaloo And Crab Soup
This Montserratian Callaloo and Crab Soup is a delicious and hearty dish that combines the flavors of the Caribbean with fresh seafood. It's a perfect way to warm up on a cool evening or to enjoy a taste of Montserrat cuisine.
Caribbean Seafood Soup -
Coconut Lime Cupcakes With Rum Frosting
Indulge in the tropical flavors of Montserrat with these delicious Coconut Lime Cupcakes with Rum Frosting. Perfect for any special occasion or simply as a sweet treat, these cupcakes are sure to impress!
Coconut Lime Cupcakes Rum Frosting -
Cupcakes De Coquito (coquito Cupcakes)
Cupcakes de Coquito, or Coquito Cupcakes, are a delightful Puerto Rican twist on the classic dessert. These cupcakes are infused with the flavors of coquito, a traditional Puerto Rican coconut and rum drink, making them a perfect treat for any special occasion or holiday celebration.
Cupcakes Coquito Puerto Rican Desserts -
Piña Colada Pancakes (Panqueques de Piña Colada)
Indulge in the tropical flavors of Puerto Rico with these delicious Panqueques de Piña Colada (Piña Colada Pancakes). These fluffy pancakes are infused with the sweet and creamy taste of piña colada, making them the perfect treat for a leisurely weekend breakfast or brunch.
Puerto Rican cuisine Pancakes Piña colada Tropical flavors -
Dulce De Tembleque (tembleque Treat)
Dulce de Tembleque, also known as Tembleque Treat, is a traditional Puerto Rican dessert that is creamy, sweet, and delicious. This coconut pudding is a popular treat during the holiday season and is perfect for satisfying your sweet tooth.
Coconut Pudding Dessert Puerto Rican -
Coconut Rice (arroz Con Coco)
Coconut Rice, known as Arroz con Coco in Puerto Rican cuisine, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This recipe combines the rich flavors of coconut with fluffy rice, creating a unique and satisfying dish.
Coconut Rice Puerto Rican Side Dish -
Nevisian Coconut Curry Chicken
Experience the flavors of the Caribbean with this delicious Nevisian Coconut Curry Chicken recipe. The combination of tender chicken, aromatic spices, and creamy coconut milk will transport you to the beautiful island of Nevis.
Caribbean Coconut Curry Chicken -
Kittitian Callaloo And Crab Soup
Kittitian Callaloo and Crab Soup is a traditional dish from the beautiful islands of St. Kitts and Nevis. This flavorful and hearty soup is a perfect representation of the vibrant and diverse cuisine of the Caribbean.
Caribbean Soup Crab Callaloo -
St. Kitts Saltfish And Breadfruit Pie
This St. Kitts Saltfish and Breadfruit Pie is a traditional dish from the beautiful island of St. Kitts and Nevis. It combines the local flavors of saltfish and breadfruit in a delicious pie that is perfect for any occasion.
St. Kitts Nevis Saltfish Breadfruit Pie -
Nevisian Coconut Rice And Peas
Nevisian Coconut Rice and Peas is a traditional dish from the beautiful island of Nevis, known for its delicious blend of flavors and aromatic spices.
Nevisian Coconut Rice Peas Caribbean -
Kittitian Sweet Potato Pudding
Kittitian Sweet Potato Pudding is a traditional dessert from the beautiful island of St. Kitts and Nevis. This rich and flavorful pudding is a beloved part of Kittitian cuisine, often enjoyed during special occasions and gatherings.
Kittitian Sweet Potato Pudding Dessert -
Nevisian Coconut Shrimp Curry
Indulge in the flavors of the Caribbean with this Nevisian Coconut Shrimp Curry recipe. This dish combines succulent shrimp with aromatic spices and creamy coconut milk for a truly satisfying meal.
Caribbean Curry Shrimp Coconut -
Nevisian Sweet Potato And Coconut Soup
This Nevisian Sweet Potato and Coconut Soup is a delicious and comforting dish that combines the sweetness of local sweet potatoes with the creaminess of coconut milk. It's a popular dish in St. Kitts and Nevis and is perfect for a cozy meal on a chilly day.
Nevisian cuisine Sweet potato Coconut Soup -
Stewed Green Papaya With Saltfish
Stewed Green Papaya with Saltfish is a traditional dish from St. Kitts and Nevis that combines the unique flavors of green papaya and salted fish. This hearty and flavorful stew is a popular choice for a satisfying meal.
Stewed Green Papaya Saltfish Caribbean Cuisine -
Stewed Breadfruit With Saltfish
Stewed Breadfruit with Saltfish is a traditional dish from St. Kitts and Nevis that combines the unique flavor of breadfruit with the savory taste of saltfish. This hearty and flavorful meal is a staple in Caribbean cuisine and is perfect for a satisfying dinner.
Caribbean Stewed Seafood Comfort Food -
St. Kitts Plantain And Saltfish Stew
St. Kitts Plantain and Saltfish Stew is a traditional dish from the beautiful Caribbean island of St. Kitts and Nevis. This hearty stew combines the sweetness of ripe plantains with the savory flavors of salted codfish, creating a delicious and comforting meal.
St. Kitts and Nevis cuisine Caribbean cooking Plantain recipe Saltfish stew -
Nevisian Callaloo And Pumpkin Soup
This Nevisian Callaloo and Pumpkin Soup is a traditional dish from the beautiful island of St. Kitts and Nevis. It's a flavorful and hearty soup that combines the vibrant flavors of callaloo and pumpkin, creating a comforting and nutritious meal.
Nevisian Callaloo Pumpkin Soup -
Bammy (nevisian Cassava Pone)
Bammy, also known as Nevisian Cassava Pone, is a traditional dish from the cuisine of St. Kitts and Nevis. This delicious treat is made from grated cassava, coconut, and spices, and is typically enjoyed as a dessert or snack.
Nevisian cuisine Cassava Caribbean dessert -
St. Kitts Conch Chowder
St. Kitts Conch Chowder is a traditional dish from the beautiful Caribbean island of St. Kitts and Nevis. This hearty and flavorful chowder is a perfect representation of the island's vibrant cuisine.
St. Kitts and Nevis cuisine Conch Chowder Caribbean cuisine -
Kittitian Pumpkin And Lentil Curry
This Kittitian Pumpkin and Lentil Curry is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. The combination of sweet pumpkin and protein-packed lentils, simmered in a fragrant curry sauce, makes for a satisfying and flavorful meal.
Pumpkin Lentils Curry Stew -
Coconut Curry Shrimp
Coconut Curry Shrimp is a delicious and aromatic dish that originates from the beautiful island of Saint Lucia. This recipe combines the rich flavors of coconut milk, curry, and succulent shrimp to create a mouthwatering meal that is perfect for any occasion.
Shrimp Coconut Curry Saint Lucian -
Cassava Coconut Bake
Cassava Coconut Bake is a traditional dish from Saint Lucian cuisine that combines the earthy flavor of cassava with the sweetness of coconut. This hearty bake is perfect for breakfast or as a side dish for a savory meal.
Traditional Coconut Cassava Bake -
Breadfruit and Saltfish Stew (Sautée Lamori)
Sautée Lamori is a traditional Saint Lucian stew made with breadfruit and saltfish, a beloved dish in the Caribbean. The combination of tender breadfruit and savory saltfish creates a hearty and flavorful meal that is perfect for any occasion.
Saint Lucian Stew Breadfruit Saltfish -
Sweet Potato Pie (Paté Pom)
Paté Pom, also known as Sweet Potato Pie, is a traditional dessert from Saint Lucia that is loved for its rich and creamy texture. This recipe is a delightful combination of sweet potatoes, coconut milk, and warm spices, making it a perfect treat for any occasion.
Sweet Potato Coconut Dessert Saint Lucian Cuisine
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