Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Pulaka Pulu (taro Fritters)
Pulaka Pulu, also known as Taro Fritters, is a traditional dish from Tuvalu that is simple to make and bursting with flavor. These fritters are made with grated taro, coconut milk, and a hint of sweetness, creating a delightful snack or side dish.
Tuvaluan cuisine Taro Fritters Coconut -
Raw Fish With Coconut Sauce (lu 'ota)
Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a flavorful coconut sauce. This dish is a popular part of Tongan cuisine and is often enjoyed as a light and refreshing meal.
Tongan cuisine Raw fish Coconut sauce -
Kava Curry ('otai 'ava)
Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava -
Masima Kari (breadfruit Curry)
Masima Kari, also known as Breadfruit Curry, is a traditional dish from Tuvalu that is both delicious and nutritious. This flavorful curry is a popular choice for family gatherings and special occasions.
Tuvaluan cuisine Curry Breadfruit Stovetop cooking -
Breadfruit Curry ('otai 'ulu)
Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and aromatic dish that showcases the unique flavor of breadfruit. This hearty curry is perfect for a comforting meal, and it's packed with flavorful spices and tender breadfruit chunks.
Tongan Food Curry Breadfruit Vegetarian -
Kumala Supu (sweet Potato And Coconut Soup)
Kumala Supu is a traditional Tuvaluan sweet potato and coconut soup that is both hearty and comforting. This dish is perfect for a cozy night in or as a starter for a special meal.
Tuvaluan cuisine Sweet potato Coconut Soup -
Ika Lolo (grilled Fish With Lime And Chilli)
Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli -
Masima Pulu (breadfruit And Taro Stew)
Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk -
Moamoa Kari (coconut Chicken Curry)
Moamoa Kari, or Coconut Chicken Curry, is a traditional dish from Tuvalu that is rich in flavor and comforting. This dish is perfect for a cozy family dinner or a special occasion.
Tuvaluan cuisine Coconut Chicken Curry -
Keke Lolo (coconut Bread)
Keke Lolo, also known as Coconut Bread, is a traditional Tuvaluan sweet bread that is perfect for breakfast or as a snack. This delicious bread is made with coconut milk, giving it a rich and tropical flavor.
Tuvaluan cuisine Coconut bread Sweet bread -
Ika Tausala (tuna And Coconut Stir-fry)
Ika Tausala, or Tuna and Coconut Stir-Fry, is a traditional dish from Tuvalu that combines the fresh flavors of tuna with the creamy richness of coconut milk. This simple and delicious stir-fry is a staple in Tuvaluan cuisine, and it's easy to make at home.
Tuvaluan cuisine Stir-fry Tuna Coconut -
Faikakai (coconut Rice Pudding)
Faikakai, also known as coconut rice pudding, is a traditional dessert from Tuvalu that is simple to make and bursting with tropical flavors.
Tuvaluan dessert Coconut Rice pudding -
Lu Saka (taro Leaf Soup)
Lu Saka, also known as Taro Leaf Soup, is a traditional dish from Tuvalu that is both nutritious and delicious. This hearty soup is made with taro leaves, coconut milk, and a variety of flavorful ingredients, making it a comforting and satisfying meal.
Tuvaluan cuisine Taro leaves Coconut milk Soup -
Popo Supu (pumpkin And Coconut Soup)
Popo Supu is a traditional Tuvaluan soup made with pumpkin and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Tuvaluan cuisine Soup Coconut Pumpkin -
Keke Lolo Sorbeti (coconut And Lime Sorbet)
Keke Lolo Sorbeti is a refreshing and tangy dessert that originates from Tuvalu. This coconut and lime sorbet is the perfect treat for a hot day, and it's easy to make with just a few simple ingredients.
Coconut Lime Sorbet Refreshing -
Faikakai Kastadi (coconut Milk Custard)
Faikakai Kastadi, also known as Coconut Milk Custard, is a traditional dessert from Tuvalu. This creamy and aromatic custard is made with coconut milk and is a popular treat for special occasions and gatherings.
Tuvaluan dessert Coconut milk Custard -
Lolo Kakai Smufi (coconut And Pineapple Smoothie)
Lolo Kakai Smufi, also known as Coconut and Pineapple Smoothie, is a refreshing and tropical beverage from Tuvalu. This smoothie is perfect for a hot day or as a quick and healthy breakfast option.
Smoothie Coconut Pineapple Tropical -
Ika Lolo Kala (grilled Swordfish With Coconut Glaze)
Ika Lolo Kala, or Grilled Swordfish with Coconut Glaze, is a traditional dish from Tuvalu that showcases the delicious flavors of the Pacific islands. The combination of succulent swordfish and sweet coconut glaze creates a mouthwatering dish that is perfect for a special dinner or a festive gathering.
Tuvaluan cuisine Grilled swordfish Coconut glaze -
Lu Lolo Mafini (taro And Coconut Muffins)
Lu Lolo Mafini, or Taro and Coconut Muffins, are a traditional Tuvaluan treat that combines the earthy flavor of taro with the sweetness of coconut. These muffins are perfect for breakfast or as a snack with a cup of tea.
Tuvaluan cuisine Muffins Taro Coconut -
Masima Ika Kaseroli (breadfruit And Tuna Casserole)
Masima Ika Kaseroli, or Breadfruit and Tuna Casserole, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and tuna in a hearty casserole. This dish is a staple in Tuvaluan cuisine and is perfect for a comforting and satisfying meal.
Tuvaluan cuisine Casserole Breadfruit Tuna -
Lu Lolo Popsikeli (taro And Coconut Popsicles)
Cool off with a taste of Tuvalu with these refreshing Lu Lolo Popsikeli (Taro and Coconut Popsicles). Made with traditional ingredients, these popsicles are a perfect treat for a hot day.
Tuvalu Popsicles Taro Coconut -
Masima Ika Saresare (breadfruit And Tuna Salad)
Masima Ika Saresare is a traditional dish from Tuvalu that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors from the Pacific islands.
Tuvaluan cuisine Salad Healthy Seafood -
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)
Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe -
Lu Lolo Ais Krimi (taro And Coconut Ice Cream)
Lu Lolo Ais Krimi is a traditional Tuvaluan dessert that combines the flavors of taro and coconut in a creamy and refreshing ice cream. This recipe is a delightful treat that captures the essence of Tuvaluan cuisine.
Tuvaluan dessert Coconut Taro Ice cream -
Masima Lolo Kari (breadfruit And Coconut Curry)
Masima Lolo Kari is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut with a fragrant curry sauce. This hearty and comforting dish is perfect for a cozy dinner with family and friends.
Tuvaluan cuisine Curry Breadfruit Coconut -
Lu Lolo Taati (taro And Coconut Tarts)
Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Tuvaluan dessert Coconut Taro Tarts -
Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)
Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Coconut Lime Chicken Wings Tuvaluan Cuisine -
Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)
Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Tuvaluan cuisine Grilled fish Coconut lime sauce -
Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)
Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.
Tuvalu Bread Pudding Taro Coconut -
Lu Lolo Keke (taro And Coconut Pancakes)
Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.
Taro Coconut Pancakes Tuvaluan cuisine -
Masima Lolo Kakepi (breadfruit And Coconut Cupcakes)
Masima Lolo Kakepi, or Breadfruit and Coconut Cupcakes, are a delightful traditional dessert from Tuvalu. These cupcakes are made with breadfruit and coconut, creating a unique and delicious flavor that is perfect for any occasion.
Tuvaluan cuisine Cupcakes Breadfruit Coconut -
Lolo Mange Chia Pudi (coconut And Mango Chia Pudding)
Lolo Mange Chia Pudi is a delightful Tuvaluan dessert that combines the tropical flavors of coconut and mango with the health benefits of chia seeds. This creamy and refreshing pudding is perfect for a light and satisfying treat.
Coconut Mango Chia seeds Pudding Healthy -
Masima Lolo Pai (breadfruit And Coconut Pie)
Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie -
Lolo Kakai Keke (coconut And Pineapple Bread)
Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread -
Lu Lolo Smufi Bolo (taro And Coconut Smoothie Bowl)
Indulge in the tropical flavors of Tuvalu with this refreshing Lu Lolo Smufi Bolo, a Taro and Coconut Smoothie Bowl. This delightful dish is perfect for a healthy breakfast or a satisfying snack.
Taro Coconut Smoothie Healthy Tropical -
Ika Lolo Snapperi (grilled Snapper With Coconut Curry Sauce)
Ika Lolo Snapperi is a traditional dish from Tuvalu, featuring grilled snapper served with a rich and flavorful coconut curry sauce. This dish is a perfect blend of fresh seafood and aromatic spices, creating a delightful culinary experience.
Tuvaluan Cuisine Seafood Coconut Curry Grilled Snapper -
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)
Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy -
Coconut Lime Shrimp Skewers
Coconut Lime Shrimp Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to these succulent shrimp skewers, making them perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Skewers Grilling -
Faikai (taro And Coconut Pudding)
Faikai is a traditional dessert from Wallis and Futuna cuisine, made with taro and coconut milk. This creamy and comforting pudding is a popular sweet treat in the islands.
Taro Coconut Pudding Traditional -
Fekei With Fai (taro Leaf Rolls With Coconut Sauce)
Fekei with Fai is a traditional dish from Wallis and Futuna, consisting of Taro Leaf Rolls with Coconut Sauce. This dish is a popular delicacy that showcases the unique flavors of the islands.
Wallis and Futuna cuisine Taro Leaf Rolls Coconut Sauce -
Kavika (tuna And Coconut Milk Soup)
Kavika is a traditional dish from Wallis and Futuna cuisine, a delicious tuna and coconut milk soup that is perfect for a comforting meal.
Tuna Coconut Milk Soup Wallis and Futuna -
Coconut Lime Chicken Skewers
These Coconut Lime Chicken Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to the tender chicken, making it a perfect dish for a summer barbecue or a special dinner.
Coconut Lime Chicken Skewers -
Panikeke (taro And Coconut Pancakes)
Panikeke is a traditional Wallis and Futuna dish made of taro and coconut, creating delicious and fluffy pancakes that are perfect for breakfast or as a snack.
Wallis and Futuna cuisine Panikeke recipe Taro pancakes Coconut pancakes -
Coconut Lime Salmon With Mango Salsa
This Coconut Lime Salmon with Mango Salsa is a refreshing and flavorful dish that brings a taste of Wallis and Futuna cuisine to your table.
Salmon Coconut Lime Mango Seafood -
Poulpe Au Lait De Coco (octopus And Coconut Milk Stew)
Poulpe au Lait de Coco, or Octopus and Coconut Milk Stew, is a traditional dish from Wallis and Futuna cuisine. This flavorful stew combines tender octopus with creamy coconut milk and a blend of aromatic spices, creating a truly unique and delicious meal.
Octopus Coconut Milk Stew Seafood -
Breadfruit And Taro Stew With Coconut Milk
Breadfruit and Taro Stew with Coconut Milk is a traditional dish from Wallis and Futuna cuisine, known for its rich flavors and creamy texture.
Stew Coconut Milk Breadfruit Taro -
Riz Au Thon Coco (tuna And Coconut Rice)
Riz au Thon Coco, or Tuna and Coconut Rice, is a traditional dish from Wallis and Futuna cuisine that combines the flavors of tuna and coconut with aromatic spices. This simple and delicious dish is perfect for a quick and satisfying meal.
Wallis and Futuna Rice Tuna Coconut Main Course -
Coconut Curry Vegetables With Tofu
This Coconut Curry Vegetables with Tofu recipe is a flavorful and satisfying dish from Wallis and Futuna cuisine. It's a perfect combination of creamy coconut, aromatic curry, and tender vegetables, making it a delicious and healthy meal option.
Coconut Curry Vegetarian Tofu Healthy -
Coconut Lime Pork Skewers
These Coconut Lime Pork Skewers are a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical twist to these succulent pork skewers, making them perfect for a summer barbecue or a special dinner.
Coconut Lime Pork Skewers Barbecue -
Poulpe Au Curry De Mangue (octopus And Mango Curry)
Poulpe au Curry de Mangue, or Octopus and Mango Curry, is a traditional dish from Wallis and Futuna cuisine that combines the unique flavors of tender octopus and sweet mango in a fragrant curry sauce.
Octopus Mango Curry Seafood
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