Coconut Milk Recipes
Explore a variety of delicious Coconut Milk recipes. Browse a selection of dishes that feature Coconut Milk as a key ingredient.
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Chamorro Coconut Flan
Chamorro Coconut Flan is a delicious dessert that originates from the Guamanian cuisine. This creamy and rich flan is infused with the tropical flavors of coconut, making it a delightful treat for any occasion.
Coconut Flan Guamanian Dessert -
Beef And Coconut Stew (tinaktak)
Tinaktak is a traditional dish from the Mariana Islands, featuring tender beef and creamy coconut milk. This hearty stew is perfect for a cozy dinner on a cool evening.
Beef Coconut Stew Mariana Islands -
Chamorro Coconut Shrimp
Chamorro Coconut Shrimp is a delicious and flavorful dish from the Mariana Islands cuisine. The combination of succulent shrimp and creamy coconut sauce makes this dish a favorite among seafood lovers.
Chamorro Coconut Shrimp Seafood -
Chamorro Coconut Bread
Chamorro Coconut Bread is a traditional Guamanian dessert that is sweet, moist, and full of tropical flavor. This recipe is a perfect way to bring a taste of Guam into your home.
Guamanian cuisine Coconut bread Chamorro dessert -
Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Chamorro Beef Curry Guamanian cuisine -
Coconut Bread (titiyas)
Coconut Bread, known as Titiyas in the Mariana Islands, is a delicious and versatile bread that can be enjoyed on its own or paired with savory dishes. This recipe yields soft and slightly sweet bread with a hint of coconut flavor, perfect for breakfast or as a snack.
Coconut bread Titiyas Mariana Islands cuisine Bread recipe -
Red Rice Fiesta
Red Rice Fiesta is a traditional dish from the Mariana Islands that features flavorful red rice cooked with a variety of ingredients to create a festive and delicious meal.
Red Rice Mariana Islands Cuisine Fiesta -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands -
Tinaktak Nachos
Tinaktak Nachos is a delicious fusion dish that combines the flavors of the Mariana Islands with the popular Tex-Mex snack. This recipe puts a unique spin on traditional nachos by incorporating the flavors of coconut milk, ground meat, and local vegetables.
Nachos Mariana Islands Fusion -
Coconut Shrimp Fried Rice
Coconut Shrimp Fried Rice is a popular dish in Mariana Islands cuisine, combining the flavors of coconut and shrimp with the satisfying texture of fried rice.
Coconut Shrimp Fried Rice Mariana Islands Cuisine -
Beef Tinaktak Tacos
Beef Tinaktak Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the classic Chamorro dish, beef tinaktak, with the popular Mexican street food, tacos, creating a unique and flavorful meal.
Beef Tacos Mariana Islands Fusion -
Coconut Rice Pudding
Coconut Rice Pudding is a delicious and creamy dessert that originates from the Mariana Islands. This sweet treat is made with coconut milk, rice, and a hint of vanilla, creating a delightful combination of flavors and textures.
Coconut Rice Pudding Dessert -
Beef Tinaktak Lettuce Wraps
Beef Tinaktak Lettuce Wraps are a delicious and refreshing dish from the Mariana Islands, featuring flavorful ground beef cooked in coconut milk and served in crisp lettuce leaves. This dish is perfect for a light and healthy meal or as an appetizer for a tropical-themed gathering.
Beef Lettuce Wraps Mariana Islands Cuisine Coconut Milk -
Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)
Coconut Bread Salad Lettuce Cups, also known as Titiyas Kelaguen Lettuce Cups, are a popular dish in Mariana Islands cuisine. This refreshing and flavorful salad is served in crisp lettuce cups, making it a perfect appetizer or light meal.
Coconut Bread Lettuce Cups Mariana Islands Salad -
Coconut Shrimp Stir-fry
Coconut Shrimp Stir-Fry is a popular dish in Mariana Islands cuisine, featuring succulent shrimp and vibrant vegetables in a flavorful coconut sauce.
Shrimp Coconut Stir-Fry Mariana Islands -
Tinaktak Quesadillas
Tinaktak Quesadillas are a fusion dish that combines the flavors of the Mariana Islands with the popular Mexican quesadilla. This unique recipe is a delicious way to enjoy the traditional Tinaktak dish in a new and exciting form.
Fusion cuisine Quesadillas Mariana Islands Tinaktak -
Coconut Rice Pancakes
Coconut Rice Pancakes are a delightful treat from the Mariana Islands, combining the tropical flavors of coconut with the comforting familiarity of pancakes.
Coconut Pancakes Mariana Islands Breakfast -
Beef Tinaktak Spring Rolls
Beef Tinaktak Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These crispy spring rolls are filled with a savory beef tinaktak mixture, creating a unique and flavorful appetizer or snack.
Beef Spring Rolls Mariana Islands Asian Fusion -
Kakaruk (tuna And Coconut Milk Soup)
Kakaruk is a traditional Marshallese soup made with tuna and coconut milk. It's a comforting and flavorful dish that is perfect for a cozy meal at home.
Marshallese cuisine Tuna soup Coconut milk -
Majuro (sweet Potato Pancakes With Coconut Syrup)
Majuro is a traditional Marshallese dish that features sweet potato pancakes drizzled with a delicious coconut syrup. This recipe is a delightful combination of sweet and savory flavors, perfect for breakfast or brunch.
Marshallese cuisine Sweet potato Coconut Pancakes Breakfast -
Kacho (marshallese Style Poke Bowl)
Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.
Marshallese cuisine Poke bowl Fresh fish Healthy -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Majuro (breadfruit Fritters With Coconut Sauce)
Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.
Breadfruit Coconut Fritters Marshallese Cuisine -
Kadu (coconut Pudding With Fresh Fruits)
Kadu is a traditional Marshallese coconut pudding that is often served with a variety of fresh fruits. This sweet and creamy dessert is perfect for satisfying your sweet tooth while enjoying the tropical flavors of the Marshall Islands.
Coconut Pudding Fruit Marshallese cuisine -
Majuro (breadfruit And Tuna Salad)
Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors that will transport you to the beautiful islands of the Marshall Islands.
Marshallese cuisine Salad Healthy -
Kadu (coconut Custard Tart)
Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard -
Kakaruk (marshallese Style Chicken Satay)
Kakaruk is a traditional Marshallese dish featuring tender chicken marinated in a flavorful blend of spices and coconut milk, then grilled to perfection. This dish is perfect for a family gathering or a casual weeknight dinner.
Marshallese cuisine Chicken satay Grilled chicken -
Kacho (marshallese Style Beef Stew)
Kacho is a traditional Marshallese beef stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Marshallese cuisine and is often enjoyed with family and friends.
Marshallese cuisine Beef stew Comfort food -
Kakaruk (marshallese Style Coconut Chicken Soup)
Kakaruk is a traditional Marshallese coconut chicken soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for warming up on a chilly day.
Marshallese cuisine Coconut Chicken Soup -
Kakaruk (marshallese Style Shrimp Curry)
Kakaruk is a traditional Marshallese shrimp curry that is bursting with flavor and is a staple in Marshallese cuisine. This dish is a perfect blend of savory and spicy, and it's sure to become a favorite in your household.
Marshallese cuisine Shrimp curry Marshallese recipes -
Kadu (coconut Rice Pudding)
Kadu, also known as Coconut Rice Pudding, is a traditional dessert from Marshallese cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and sweetened with sugar, making it a delightful treat for any occasion.
Coconut Rice Pudding Marshallese -
Majuro (breadfruit And Tuna Casserole)
Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a delicious casserole. This hearty and flavorful dish is perfect for a family meal or a gathering with friends.
Marshallese cuisine Casserole Breadfruit Tuna -
Majuro (breadfruit Dumplings In Coconut Milk)
Majuro is a traditional Marshallese dish consisting of breadfruit dumplings cooked in a rich and creamy coconut milk sauce. This dish is a comforting and hearty meal that showcases the flavors of the Pacific Islands.
Marshallese cuisine Breadfruit Coconut milk Dumplings -
Kadu (coconut Caramel Flan)
Kadu, also known as Coconut Caramel Flan, is a popular dessert in Marshallese cuisine. This creamy and sweet dessert is a delightful way to end a meal.
Marshallese cuisine Coconut dessert Flan recipe -
Kakaruk (marshallese Style Coconut Fish Soup)
Kakaruk is a traditional Marshallese coconut fish soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for entertaining guests with a taste of Marshallese cuisine.
Marshallese cuisine Coconut Fish Soup -
Kakaruk (marshallese Style Coconut Curry With Vegetables)
Kakaruk is a traditional Marshallese coconut curry dish that is packed with vegetables and bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Marshallese Cuisine Coconut Curry Vegan Vegetarian -
Majuro (breadfruit And Tuna Tacos)
Majuro is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious taco. This recipe is a perfect blend of fresh ingredients and vibrant flavors, making it a must-try for anyone looking to explore the unique flavors of the Marshall Islands.
Marshallese cuisine Tuna Breadfruit Tacos -
Kakaruk (marshallese Style Coconut Curry With Shrimp)
Kakaruk is a traditional Marshallese dish featuring a rich and flavorful coconut curry with succulent shrimp. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its unique blend of spices and textures.
Marshallese cuisine Coconut curry Shrimp -
Majuro (breadfruit And Tuna Lettuce Wraps)
Majuro is a traditional dish from Marshallese cuisine that features breadfruit and tuna wrapped in lettuce leaves, creating a refreshing and nutritious meal.
Marshallese cuisine Lettuce wraps Breadfruit Tuna -
Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.
Grilled Mahi Mahi Coconut Curry Seafood -
Kakaruk (marshallese Style Coconut Chicken Skewers)
Kakaruk is a traditional Marshallese dish featuring tender chicken skewers marinated in a flavorful coconut milk mixture. This dish is perfect for grilling and is a popular choice for gatherings and celebrations in the Marshall Islands.
Marshallese cuisine Chicken skewers Coconut milk Grilling -
Kakaruk (marshallese Style Coconut Shrimp Stir-fry)
Kakaruk is a traditional Marshallese dish featuring succulent shrimp stir-fried with coconut and aromatic spices. This flavorful and vibrant dish is a staple in Marshallese cuisine, known for its rich coconut-based flavors and fresh seafood.
Marshallese cuisine Coconut shrimp Stir-fry Seafood -
Pandanus Pudding
Pandanus Pudding is a traditional dessert from Nauru, a small island country in the Pacific Ocean. This sweet and creamy pudding is flavored with pandanus leaves, giving it a unique and delightful taste.
Nauruan cuisine Dessert Pandanus Pudding -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Nauruan cuisine, known for its rich and flavorful combination of coconut and crab.
Coconut Crab Curry Nauruan cuisine -
Raw Fish Salad (ika Mata)
Ika Mata is a traditional Nauruan dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad.
Raw Seafood Coconut Lime -
Nauruan Seafood Stew
Nauruan Seafood Stew is a traditional dish from the island nation of Nauru, featuring a delicious combination of fresh seafood and local flavors.
Seafood Stew Nauruan Cuisine -
Octopus In Coconut Milk
Octopus in Coconut Milk is a traditional Nauruan dish that combines tender octopus with creamy coconut milk, creating a rich and flavorful seafood stew.
Octopus Coconut Milk Seafood Nauruan Cuisine -
Breadfruit And Coconut Curry
Breadfruit and Coconut Curry is a traditional dish from Nauruan cuisine that combines the unique flavors of breadfruit and coconut with aromatic spices. This hearty and flavorful curry is perfect for a comforting meal.
Nauruan cuisine Curry Breadfruit Coconut -
Coconut And Lime Muffins
These Coconut and Lime Muffins are a delightful treat that combines the tropical flavors of coconut and zesty lime. They are perfect for a quick breakfast or a sweet snack.
Coconut Lime Muffins Baking -
Coconut And Pineapple Smoothie
This Coconut and Pineapple Smoothie is a refreshing and tropical drink that is perfect for a hot day or as a quick and healthy breakfast option.
Smoothie Coconut Pineapple Tropical
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