Corn Recipes
Explore a variety of delicious Corn recipes. Browse a selection of dishes that feature Corn as a key ingredient.
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Estofado De Ixim (ixim Stew)
Estofado de Ixim, also known as Ixim Stew, is a traditional dish from Guatemalan cuisine that is hearty, flavorful, and perfect for a comforting meal.
Guatemalan Cuisine Stew Comfort Food -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Stuffed Tamales In Sauce (chuchitos En Salsa)
This traditional Guatemalan dish features tamales filled with a savory mixture and served in a delicious tomato-based sauce.
Guatemalan Tamales Stuffed Sauce -
Sopa De Res (honduran Beef Soup)
Sopa de Res is a traditional Honduran beef soup that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with tender beef, vegetables, and aromatic spices, making it a satisfying and delicious dish.
Honduran cuisine Beef soup Comfort food -
Sopa De Pollo Y Elote (honduran Chicken And Corn Soup)
Sopa de Pollo y Elote is a traditional Honduran chicken and corn soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of aromatic vegetables and spices to create a delicious and satisfying soup.
Chicken Soup Corn Honduran -
Corn and Cheese Pockets (Pastelitos de Maíz y Queso)
Pastelitos de Maíz y Queso, or Corn and Cheese Pockets, are a popular snack in Nicaraguan cuisine. These delicious pastries are filled with a savory mixture of corn and cheese, then fried to golden perfection. They are perfect for serving as appetizers or enjoying as a tasty snack.
Nicaraguan cuisine Snack Pastries -
Panamanian Chicken Soup (sancocho De Pollo)
Panamanian Chicken Soup, also known as Sancocho de Pollo, is a traditional dish in Panamanian cuisine. This hearty and flavorful soup is perfect for any time of the year and is often served at family gatherings and special occasions.
Chicken Soup Panamanian Traditional -
Panamanian Corn Drink (chicheme)
Chicheme is a traditional Panamanian corn drink that is sweet, creamy, and refreshing. It is a popular beverage during festivals and gatherings in Panama.
Panamanian Beverage Corn Traditional -
Panamanian Corn Cake (torta Chicha)
Panamanian Corn Cake, also known as Torta Chicha, is a traditional dessert from Panamanian cuisine. This sweet and moist cake is made with fresh corn, sugar, and spices, and is a popular treat for special occasions and family gatherings.
Panamanian dessert Corn cake Torta Chicha -
Choclo A La Parrilla (argentinean-style Grilled Corn On The Cob)
Choclo a la Parrilla, or Argentinean-style Grilled Corn on the Cob, is a popular street food in Argentina. This simple and flavorful dish is perfect for summer barbecues or as a side dish for grilled meats.
Grilled Corn Argentinian Side Dish -
Corn Empanadas (empanadas De Humita)
Corn empanadas, also known as empanadas de humita, are a popular dish in Argentinian cuisine. These savory pastries are filled with a delicious mixture of corn, onions, and spices, and then baked or fried to golden perfection.
Argentinian cuisine Empanadas Corn Vegetarian -
Pimientos Rellenos De Quinoa Y Verduras (quinoa And Vegetable Stuffed Bell Peppers)
Pimientos Rellenos de Quinoa y Verduras, or Quinoa and Vegetable Stuffed Bell Peppers, is a popular dish in Argentinian cuisine. This flavorful and nutritious recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Vegetarian Gluten-free -
Sopa De Queso (bolivian Corn And Cheese Soup)
Sopa de Queso is a traditional Bolivian soup that combines the flavors of corn and cheese in a warm and comforting dish. This recipe is perfect for a cozy night in or as a starter for a South American-inspired meal.
Bolivian cuisine Soup Cheese Corn -
Bolivian Beef And Corn Empanadas
Bolivian Beef and Corn Empanadas are a popular savory pastry in Bolivian cuisine, filled with a delicious mixture of beef, corn, and spices. These empanadas are perfect for a snack, appetizer, or even a main course.
Empanadas Bolivian Beef Corn -
Chupe De Pollo (bolivian Chicken And Corn Chowder)
Chupe de Pollo is a traditional Bolivian chicken and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of aromatic herbs and spices to create a delicious and satisfying dish.
Chicken Corn Chowder Bolivian Cuisine -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Bolivian Quinoa And Black Bean Salad
This Bolivian Quinoa and Black Bean Salad is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for dinner. Packed with protein, fiber, and flavor, this salad is a great addition to any meal.
Quinoa Black beans Salad Bolivian cuisine -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional Chilean dish that combines ground beef, onions, chicken, and hard-boiled eggs, all topped with a delicious layer of creamy corn. This savory and slightly sweet pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Chilean Corn Pie Comfort Food -
Chilean Beef And Vegetable Stew (charquicán)
Chilean Beef and Vegetable Stew, also known as Charquicán, is a traditional dish from Chile that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, a variety of colorful vegetables, and seasoned with aromatic spices, making it a delicious and satisfying meal.
Chilean cuisine Stew Beef Vegetables -
Cazuela De Pollo Con Choclo (chilean-style Chicken And Corn Soup)
Cazuela de Pollo con Choclo is a traditional Chilean-style chicken and corn soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of vegetables in a delicious broth that is sure to warm you up on a chilly day.
Chilean cuisine Chicken soup Corn soup Comfort food -
Chupe De Camarones Y Choclo (chilean-style Shrimp And Corn Chowder)
Chupe de Camarones y Choclo is a traditional Chilean-style shrimp and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This dish is a popular choice in Chilean cuisine and is often enjoyed during the colder months.
Chilean cuisine Shrimp Corn Chowder -
Pastel De Choclo Con Pollo (chilean-style Chicken And Corn Casserole)
Pastel de Choclo con Pollo, or Chilean-style Chicken and Corn Casserole, is a traditional dish from Chile that combines tender chicken, flavorful spices, and a creamy corn topping. This hearty casserole is perfect for a comforting family meal or a special occasion.
Chilean cuisine Casserole Chicken Corn -
Zapallitos Rellenos Con Quinoa (chilean-style Stuffed Zucchinis With Quinoa)
Zapallitos Rellenos con Quinoa, or Chilean-style Stuffed Zucchinis with Quinoa, are a delicious and nutritious dish that is popular in Chilean cuisine. This recipe combines the flavors of zucchinis, quinoa, and a variety of vegetables and spices, creating a satisfying and healthy meal.
Zucchinis Quinoa Chilean Cuisine Vegetarian -
Cazuela De Cordero (chilean-style Lamb Stew)
Cazuela de Cordero is a traditional Chilean-style lamb stew that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pieces of lamb, potatoes, corn, pumpkin, and a variety of herbs and spices, creating a rich and satisfying dish that is perfect for a cozy night in.
Chilean Lamb Stew Comfort Food -
Sancocho: Hearty Colombian Meat And Vegetable Stew
Sancocho is a traditional Colombian stew that is hearty, flavorful, and perfect for a comforting meal. This meat and vegetable stew is a staple in Colombian cuisine and is often enjoyed with a side of rice and avocado.
Colombian Food Stew Hearty Comfort Food -
Ajiaco: Traditional Colombian Chicken And Potato Soup
Ajiaco is a traditional Colombian chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, three types of potatoes, corn, and a variety of herbs and spices to create a delicious and satisfying soup.
Colombian cuisine Chicken soup Potato soup -
Mazamorra: Colombian Corn Pudding
Mazamorra is a traditional Colombian dessert made with corn and milk, and it's a popular dish during the Christmas season. This creamy and sweet corn pudding is a comforting and delicious treat that is perfect for any occasion.
Colombian cuisine Dessert Corn pudding -
Ajiaco Santafereño: Bogotá-style Colombian Chicken And Potato Soup
Ajiaco Santafereño is a traditional Colombian chicken and potato soup that originates from the capital city of Bogotá. This hearty and flavorful soup is a staple in Colombian cuisine, featuring a variety of ingredients that come together to create a comforting and satisfying dish.
Colombian cuisine Soup Chicken Potato -
Sopa Picante De Ajiaco (spicy Ajiaco Soup)
Sopa Picante de Ajiaco, or Spicy Ajiaco Soup, is a traditional dish from the Muisca Cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spicy Soup Muisca Cuisine Traditional -
Arroz Atollado De Pollo Y Chorizo: Colombian Chicken And Sausage Rice Casserole
Arroz Atollado de Pollo y Chorizo is a traditional Colombian dish that combines chicken, chorizo, and rice in a flavorful and hearty casserole. This dish is perfect for a comforting family meal or a special occasion.
Colombian Casserole Rice Chicken Chorizo -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Sancocho De Pollo (colombian Chicken Stew)
Sancocho de Pollo is a traditional Colombian chicken stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Colombian cuisine and is often enjoyed with a side of rice and avocado.
Colombian Cuisine Chicken Stew Comfort Food -
Guasca Soup (Ajiaco Santafereño)
Ajiaco Santafereño, also known as Guasca Soup, is a traditional Colombian dish that originated from the Muisca Cuisine. This hearty soup is a flavorful combination of chicken, three varieties of potatoes, corn on the cob, capers, and a unique herb called guasca.
Colombian cuisine Soup Traditional Hearty -
Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Soup Corn Cheese Muisca Cuisine -
Fiesta De Quinoa (quinoa Fiesta)
Fiesta de Quinoa, or Quinoa Fiesta, is a vibrant and flavorful dish from Ecuadorian cuisine that is perfect for a festive gathering or a colorful weeknight meal. Packed with protein, fiber, and a variety of delicious ingredients, this dish is sure to be a hit with your family and friends!
Quinoa Vegan Gluten-Free Ecuadorian Cuisine -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian -
Creole Style Stuffed Tomatoes (Tomates farcies à la créole)
Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Creole Stuffed Tomatoes French Guianan Caribbean -
Paraguayan Sweet Corn Bread (chipa Guazu)
Chipa Guazu is a traditional Paraguayan sweet corn bread that is perfect for breakfast or as a side dish. It is a delicious combination of sweet corn, cheese, and onions, baked to golden perfection.
Paraguayan cuisine Corn bread Chipa Guazu -
Paraguayan Chicken And Corn Stew (mbaipy He'ê)
This Paraguayan Chicken and Corn Stew, known as Mbaipy He'ê, is a traditional dish from Paraguay that is hearty, flavorful, and perfect for a comforting meal. The stew is made with tender chicken, sweet corn, and a variety of aromatic herbs and spices, creating a delicious and satisfying dish that is sure to warm you up.
Paraguayan cuisine Chicken stew Corn recipe -
Paraguayan Chicken Soup (sopa De Pollo)
Paraguayan Chicken Soup, also known as Sopa de Pollo, is a traditional dish that is popular in Paraguay. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Paraguayan cuisine Chicken soup Comfort food -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
Pumpkin And Meat Stew (spicy Paradise: Locro)
Pumpkin and Meat Stew (Spicy Paradise: Locro) is a traditional dish from Asunción, known for its rich flavors and hearty ingredients.
Pumpkin Stew Meat Spicy Locro -
The Asunción Platter: Assorted Paraguayan Tapas
The Asunción Platter is a delightful assortment of Paraguayan tapas that captures the vibrant flavors of Asunción cuisine. This colorful and flavorful platter is perfect for sharing with friends and family, and it's a great way to experience the rich culinary traditions of Paraguay.
Paraguayan cuisine Tapas Asunción Appetizer -
Corn And Cheese Tamale (flavors From The Andes: Humita)
This Corn and Cheese Tamale recipe, also known as Humita, brings the flavors of the Andes to your table with its delicious combination of corn, cheese, and spices.
Corn Cheese Tamale Humita Andean Cuisine -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Meat And Corn Stew (flavors Of The Rainforest: Mbaipy So'o)
This Meat and Corn Stew, known as Mbaipy So'o, is a traditional dish from the cuisine of Asunción that brings the flavors of the rainforest to your table. This hearty stew is perfect for a cozy night in or for sharing with friends and family.
Stew Rainforest flavors Traditional
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