Corn Recipes
Explore a variety of delicious Corn recipes. Browse a selection of dishes that feature Corn as a key ingredient.
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Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular Peruvian dish that features fresh fish marinated in citrus juices and mixed with onions, chili peppers, and other seasonings. This refreshing and flavorful dish is perfect for a light and healthy meal, especially during the hot summer months.
Peruvian Seafood Healthy Gluten-free -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a traditional Peruvian seafood soup that is creamy, flavorful, and perfect for a comforting meal. This recipe combines shrimp, potatoes, corn, and a variety of spices to create a delicious and hearty chowder.
Shrimp Chowder Chupe de Camarones Peruvian Soup Seafood Chowder -
Peruvian Sashimi (tiradito)
Peruvian Sashimi, also known as Tiradito, is a popular dish in Peruvian cuisine that features thinly sliced raw fish marinated in a zesty and flavorful sauce. This dish is a perfect blend of Japanese and Peruvian culinary influences, resulting in a refreshing and vibrant appetizer or light meal.
Peruvian cuisine Raw fish Appetizer Seafood -
Mussels With Lime And Corn (choritos A La Chalaca)
Mussels with Lime and Corn, also known as Choritos a la Chalaca, is a popular Peruvian dish that combines fresh mussels with a zesty lime and corn salsa. This dish is bursting with flavor and is perfect for seafood lovers.
Peruvian Seafood Mussels Lime Corn -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding -
Cheese Salad (solterito De Queso)
Cheese Salad, also known as Solterito de Queso, is a traditional Peruvian dish that is perfect for a light and refreshing meal. This salad is packed with flavors and textures, making it a delightful addition to any meal or a satisfying standalone dish.
Peruvian Salad Cheese -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Seafood Ceviche Peruvian Healthy -
Corn Beer (chicha De Jora)
Chicha de Jora is a traditional Peruvian corn beer that has been brewed for centuries. It is a popular beverage enjoyed during festivals and celebrations in Peru.
Traditional Celebration Peruvian Beverage -
Baked Guinea Pig (cuy Al Horno)
Baked Guinea Pig, also known as Cuy al Horno, is a traditional Peruvian dish that is popular in the Andean region. It is a unique and flavorful dish that is often served on special occasions and celebrations.
Peruvian food Traditional dish Andean cuisine -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian-Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian-Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful meal.
Seafood Ceviche Peruvian Chinese -
Peruvian Olluco Chowder (chupe De Olluco)
Peruvian Olluco Chowder, also known as Chupe de Olluco, is a traditional Peruvian-Chinese dish that combines the flavors of the Andes with the influence of Chinese immigrants in Peru. This hearty and comforting chowder is perfect for a cozy meal on a cold day.
Peruvian Chowder Peruvian-Chinese Olluco Comfort Food -
Chicha Morada Smoothie
Chicha Morada Smoothie is a refreshing and nutritious beverage that originates from the Inca Cuisine. This smoothie is made with purple corn, pineapple, and a blend of spices, creating a unique and flavorful drink.
Smoothie Chicha Morada Peruvian Healthy -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a traditional dish from Inca Cuisine that features fresh fish marinated in citrus juices and mixed with onions, peppers, and herbs. This refreshing and flavorful ceviche is perfect for a light and healthy meal.
Healthy Quick and Easy Seafood Gluten-free -
Quinoa Fiesta Bowl
This Quinoa Fiesta Bowl is a colorful and nutritious dish inspired by Inca Cuisine. Packed with protein, fiber, and a variety of flavors, it's a perfect meal for a healthy and satisfying lunch or dinner.
Quinoa Fiesta Bowl Inca Cuisine Healthy -
Roasted Guinea Pig (cuy Al Horno)
Roasted Guinea Pig, also known as Cuy al Horno, is a traditional dish from Inca Cuisine that is popular in the Andean regions of South America. This flavorful and tender roasted meat is a delicacy that is often served during special occasions and celebrations.
Traditional Andean Celebration -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into colorful bell peppers. This recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Stuffed Peppers Healthy Eating -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Andean Earth Oven Feast (pachamanca)
Pachamanca is a traditional Andean Earth Oven Feast that has been prepared by the Inca people for centuries. This cooking method involves using hot stones to cook a variety of meats, potatoes, and vegetables, resulting in a flavorful and aromatic feast.
Andean Traditional Earth Oven Feast Pachamanca -
Peruvian Shrimp Chowder (chupe De Camarones)
Peruvian Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that is a staple in Inca Cuisine. This creamy and flavorful chowder is filled with tender shrimp, potatoes, corn, and a variety of aromatic herbs and spices.
Peruvian Shrimp Chowder Chupe de Camarones Soup -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert made with purple corn and sweet spices. This rich and flavorful pudding is a popular dish in Inca cuisine, often served during special occasions and celebrations.
Peruvian Purple Corn Dessert Pudding -
Surinamese Corn Soup (Maïs Soep)
Maïs Soep, or Surinamese Corn Soup, is a traditional dish from Surinamese cuisine that is both hearty and flavorful. This soup is made with fresh corn, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Surinamese Soup Corn Vegetarian -
Uruguayan Beef Stew (carbonada Criolla)
Uruguayan Beef Stew, also known as Carbonada Criolla, is a hearty and flavorful dish that is perfect for a comforting meal. This traditional Uruguayan stew is filled with tender beef, sweet potatoes, corn, and a variety of vegetables, creating a rich and satisfying meal.
Uruguayan Beef Stew Comfort Food -
Uruguayan Vegetable And Meat Stew (puchero)
Uruguayan Vegetable and Meat Stew (Puchero) is a traditional dish in Uruguayan cuisine, known for its hearty and comforting flavors. This stew is a perfect combination of tender meat, a variety of vegetables, and flavorful broth, making it a satisfying meal for any occasion.
Uruguayan cuisine Stew Comfort food -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional dish from Uruguayan cuisine that features a delicious combination of ground beef, onions, and hard-boiled eggs, all topped with a creamy corn mixture. This savory pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Uruguayan Pie Corn Beef -
Uruguayan Chicken Stew (puchero De Gallina)
Uruguayan Chicken Stew, also known as Puchero de Gallina, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Uruguayan cuisine and is often enjoyed with family and friends.
Uruguayan cuisine Chicken stew Comfort food -
Pastel De Choclo (uruguayan Corn Cake)
Pastel de Choclo is a traditional Uruguayan dish that translates to "corn cake." It's a savory pie made with a corn crust and filled with a delicious mixture of ground beef, onions, and spices. This dish is a staple in Montevideo cuisine and is perfect for a comforting family meal.
Uruguayan Cuisine Corn Cake Savory Pie -
Hamburguesa De Cachapa (cachapa Burger)
The Hamburguesa de Cachapa, or Cachapa Burger, is a delicious Venezuelan fusion dish that combines the flavors of a traditional cachapa (sweet corn pancake) with a juicy burger patty. This unique and flavorful burger is a must-try for anyone who loves exploring new and exciting culinary combinations.
Venezuelan cuisine Burger Cachapa Fusion -
Pizza De Cachapa (cachapa Pizza)
Pizza de Cachapa, also known as Cachapa Pizza, is a delicious fusion dish that combines the flavors of Venezuelan cachapas with the concept of a pizza. It's a unique and flavorful way to enjoy the traditional corn pancake in a new and exciting form.
Pizza Cachapa Venezuelan Cuisine Fusion -
Chicken Casserole (cazuela De Pollo)
Chicken Casserole, known as Cazuela de Pollo in Venezuelan cuisine, is a comforting and flavorful dish that is perfect for family gatherings or weeknight dinners.
Chicken Casserole Venezuelan cuisine Comfort food -
Waffles De Cachapa (cachapa Waffles)
Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Waffles Cachapa Venezuelan Breakfast Brunch -
Corn Chicha (chicha De Maíz)
Corn Chicha, also known as Chicha de Maíz, is a traditional Venezuelan beverage made from fermented corn. It's a refreshing and slightly tangy drink that is perfect for hot days or as a unique addition to any gathering.
Venezuelan cuisine Beverage Corn Fermented -
Coconut Curry Conch Chowder (Chaudrée de Lambi au Curry et à la Noix de Coco)
Chaudrée de Lambi au Curry et à la Noix de Coco, also known as Coconut Curry Conch Chowder, is a traditional dish from the British Virgin Islands. This hearty chowder is packed with flavors of the Caribbean and is perfect for a comforting meal.
Chowder Conch Coconut Curry -
Elote Asado Al Mojo Cubano (cuban Mojo Grilled Corn)
Elote Asado al Mojo Cubano, or Cuban Mojo Grilled Corn, is a popular street food in Cuba that features grilled corn on the cob smothered in a zesty and garlicky Cuban mojo sauce. This dish is bursting with flavor and is the perfect addition to any summer barbecue or outdoor gathering.
Grilled Corn Mojo Sauce Cuban Cuisine -
Kreooli Maisikotletid (creole Corn Fritters)
Kreooli maisikotletid, or Creole Corn Fritters, are a popular dish in Dominica cuisine. These delicious fritters are made with fresh corn and a blend of herbs and spices, creating a flavorful and crispy snack or side dish.
Creole Corn Fritters Snack -
Sancocho De Mariscos (caribbean Seafood Stew)
Sancocho de Mariscos is a flavorful Caribbean seafood stew that originates from the Dominican Republic. This hearty and comforting dish is perfect for special occasions or gatherings with family and friends.
Caribbean Seafood Stew Dominican Republic -
Sopa De Pollo Dominicana (dominican Chicken Soup)
Sopa de Pollo Dominicana, or Dominican Chicken Soup, is a comforting and flavorful dish that is a staple in Dominican Republic cuisine. This hearty soup is packed with tender chicken, vibrant vegetables, and aromatic herbs and spices, making it a perfect meal for any time of the year.
Dominican cuisine Chicken soup Comfort food -
Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Cornbread Creole Martinican Savory -
Creole Style Corn Fritters
Creole Style Corn Fritters are a popular dish in Martinican cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Creole Corn Fritters Snack -
Sweet Potato Surprise
Sweet Potato Surprise is a delightful dish that combines the natural sweetness of sweet potatoes with a surprising blend of flavors and textures. This dish is perfect for a cozy family dinner or a special gathering with friends.
Sweet Potato Main Course Vegetarian -
Montserratian Corn Soup
Montserratian Corn Soup is a traditional dish from the Caribbean island of Montserrat. This hearty and flavorful soup is perfect for a comforting meal, especially during the cooler months.
Montserratian cuisine Corn soup Caribbean recipes -
Sorpresa De Sancocho (sancocho Surprise)
Sorpresa de Sancocho, or Sancocho Surprise, is a traditional Puerto Rican stew that is hearty, flavorful, and perfect for bringing family and friends together. This dish is a celebration of Puerto Rican cuisine and is sure to impress with its rich flavors and comforting warmth.
Puerto Rican Cuisine Sancocho Recipe Traditional Stew -
Corn Soup Extravaganza
Corn Soup Extravaganza is a popular Trinidadian dish that is perfect for a comforting and hearty meal. This flavorful soup is made with fresh corn, vegetables, and a blend of aromatic spices, creating a delicious and satisfying dish that is perfect for any occasion.
Trinidadian cuisine Corn soup Comfort food -
Hokkaido Corn Soup With Crab Meat
Hokkaido Corn Soup with Crab Meat is a traditional dish from Ainu cuisine, the indigenous people of Hokkaido, Japan. This creamy and flavorful soup is a perfect blend of sweet corn and delicate crab meat, making it a comforting and satisfying meal.
Japanese cuisine Soup Corn Crab -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Ainu-style Salmon And Corn Chowder
Ainu-style Salmon and Corn Chowder is a hearty and comforting soup that combines the rich flavors of salmon with the sweetness of corn, creating a delicious and satisfying dish.
Salmon Corn Chowder Ainu Soup -
Nagoya-style Nagashi Chuka: Flowing Chinese-style Cold Noodles (Nagoya no Nagashi Chuka: Nagare Chuka Reimen)
Nagoya no Nagashi Chuka, also known as Nagoya-style Nagashi Chuka, is a popular dish in Nagoya, Japan. It is a refreshing and flavorful cold noodle dish that is perfect for hot summer days. The noodles are served with a variety of colorful and crunchy toppings, making it a visually appealing and delicious meal.
Nagoya Nagashi Chuka Cold Noodles Japanese Cuisine -
Yin-Yang Stuffed Bell Peppers (阴阳灌装甜椒)
阴阳灌装甜椒 (Yin-Yang Stuffed Bell Peppers) is a traditional Taoist dish that represents the balance of yin and yang energies through its colorful and nutritious ingredients. This dish is not only visually appealing but also delicious and healthy.
Taoist Diet Stuffed Peppers Yin-Yang Healthy Eating -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup
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