Cornstarch Recipes
Explore a variety of delicious Cornstarch recipes. Browse a selection of dishes that feature Cornstarch as a key ingredient.
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Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)
Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Chinese cuisine Seafood Appetizer -
Sweet and Sour Pork Ribs (Tángcù Páigǔ)
Tángcù Páigǔ, or Sweet and Sour Pork Ribs, is a classic dish in Tianjin Cuisine known for its delicious combination of sweet and tangy flavors. This recipe will guide you through creating this flavorful and tender dish that is perfect for a family meal or special occasion.
Chinese Pork Sweet and Sour Ribs -
Crispy Fried Prawn Balls (Suān Zúxiā)
Suān Zúxiā, or Crispy Fried Prawn Balls, is a delightful Tianjin Cuisine dish that features succulent prawns wrapped in a crispy coating. This dish is perfect for seafood lovers and those who enjoy a crunchy texture.
Seafood Crispy Appetizer -
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish -
Fried Stuffed Lotus Root (Chǎo Sūnxiān Ou)
Chǎo Sūnxiān Ou, or Fried Stuffed Lotus Root, is a popular dish in Tianjin Cuisine. This dish features lotus root stuffed with a savory filling, then fried to perfection. It's a delicious and unique way to enjoy lotus root!
Chinese cuisine Lotus root Fried dish -
Sweet and Sour Mandarin Fish (Tángcù Júyú)
Tángcù Júyú, or Sweet and Sour Mandarin Fish, is a popular dish in Tianjin Cuisine. This dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese Cuisine Sweet and Sour Seafood -
Crispy Fried Pork Intestines (Suān Zhūdǔ)
Suān Zhūdǔ, or Crispy Fried Pork Intestines, is a popular dish in Tianjin Cuisine known for its crispy texture and savory flavor. This dish is a great appetizer or side dish that pairs well with rice or noodles.
Chinese cuisine Pork Appetizer Crispy -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Spicy Fried Chicken Wings (Làzhī Jīchì)
Làzhī Jīchì, or Spicy Fried Chicken Wings, is a popular dish in Tianjin Cuisine known for its crispy texture and spicy flavor. This recipe will guide you through creating this delicious and addictive dish at home.
Spicy Fried Chicken Wings Tianjin Cuisine -
Crispy Fried Squid Rings (Suān Yóuyú)
Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.
Crispy Fried Squid Appetizer Tianjin Cuisine -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Crispy Fried Lotus Root Chips (Suān Ou Piàn)
Suān Ou Piàn, or Crispy Fried Lotus Root Chips, is a popular snack in Tianjin Cuisine. These thin and crispy chips are a delightful combination of sweet and savory flavors, making them a perfect snack for any occasion.
Lotus Root Snack Crispy -
Steamed Stuffed Eggplant (Zhēng Bǎo Qiézi)
Zhēng Bǎo Qiézi, or Steamed Stuffed Eggplant, is a popular dish in Tianjin Cuisine. It features tender eggplant stuffed with a savory filling, steamed to perfection, and then topped with a flavorful sauce.
Chinese cuisine Vegetarian Stuffed Eggplant -
Crispy Fried Sweet Potato Balls (Suān Hóngshǔ Qíqiú)
Suān Hóngshǔ Qíqiú, or Crispy Fried Sweet Potato Balls, is a popular snack in Tianjin Cuisine. These delicious sweet potato balls are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.
Sweet Potato Deep Fried Snack Tianjin Cuisine -
Chhurpi Fondue (tibetan Yak Cheese Fondue)
Chhurpi Fondue, also known as Tibetan Yak Cheese Fondue, is a delicious and unique dish that brings the flavors of the Himalayas to your table. This creamy and savory fondue is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Tibetan cuisine Fondue Yak cheese Appetizer -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Yunnan-style Steamed Fish with Black Bean Sauce (云南豆豉蒸鱼)
云南豆豉蒸鱼 (Yunnan-style Steamed Fish with Black Bean Sauce) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients. This dish features tender steamed fish topped with a savory black bean sauce, creating a delightful combination of textures and tastes.
Chinese cuisine Steamed fish Black bean sauce Yunnan-style -
Xian Doufu He Xie (silken Tofu With Crab Meat)
Xian Doufu He Xie, or Silken Tofu with Crab Meat, is a delicate and flavorful dish from Zhejiang Cuisine. The combination of silky tofu and tender crab meat creates a harmonious blend of textures and tastes, making it a popular choice for a light and elegant meal.
Chinese cuisine Seafood Tofu -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Zhejiang Cuisine known for its sweet and tangy flavors. The dish features tender fish fillets coated in a crispy batter and smothered in a vibrant sweet and sour sauce.
Zhejiang Cuisine Sweet and Sour Fish Chinese Recipes -
Chao Shui Ou (pan-fried Stuffed Lotus Root)
Chao Shui Ou, or Pan-Fried Stuffed Lotus Root, is a traditional dish from Zhejiang Cuisine that features a unique combination of flavors and textures. The dish is known for its crispy exterior and tender, flavorful filling.
Lotus Root Pan-Fried Stuffed Zhejiang Cuisine -
Tang Cu Yu Tang (sweet And Sour Fish Soup)
Tang Cu Yu Tang is a classic Zhejiang Cuisine dish that features a delightful combination of sweet and sour flavors in a comforting fish soup.
Chinese cuisine Soup Fish Sweet and sour -
Xi Hu Niu Chao (west Lake Beef Stir-fry)
Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.
Chinese cuisine Stir-fry Beef -
Jiao Hua Niu (beggar's Beef)
Jiao Hua Niu, also known as Beggar's Beef, is a classic dish from Zhejiang Cuisine known for its rich and savory flavors. This dish features tender beef slices stir-fried with a variety of aromatic spices and vegetables, creating a delicious and satisfying meal.
Chinese cuisine Zhejiang cuisine Beef recipe Stir-fry -
Tang Cu Pai Gu (sweet And Sour Pork Ribs)
Tang Cu Pai Gu, or Sweet and Sour Pork Ribs, is a classic dish from Zhejiang Cuisine known for its deliciously sticky and tangy sauce coating tender pork ribs. This recipe is sure to be a hit at any dinner table!
Chinese cuisine Pork ribs Sweet and sour -
Xiang Chao Shui Xian (fragrant Fried Eel)
Xiang Chao Shui Xian, or Fragrant Fried Eel, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines tender eel with a fragrant blend of spices and sauces, creating a delicious and satisfying dish.
Chinese cuisine Eel recipe Zhejiang dish -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Lu Doufu He Mo (braised Tofu With Mushrooms)
Lu Doufu He Mo, or Braised Tofu with Mushrooms, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender texture. This vegetarian dish is perfect for a healthy and satisfying meal.
Chinese cuisine Tofu recipe Mushroom dish -
Sun Jiao Ji (bamboo Shoots With Chicken)
Sun Jiao Ji, or Bamboo Shoots with Chicken, is a classic dish from Zhejiang Cuisine that features tender chicken and fresh bamboo shoots stir-fried in a savory sauce. This dish is known for its light and refreshing flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Zhejiang cuisine Chicken Bamboo shoots -
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried -
Xi Hu Su Yu Tang (west Lake Sour Fish Soup)
Xi Hu Su Yu Tang, also known as West Lake Sour Fish Soup, is a traditional dish from Zhejiang Cuisine, known for its fresh and light flavors. This soup is a perfect balance of sour and savory, making it a popular choice for a comforting meal.
Chinese cuisine Soup Seafood -
Lu Doupi He Cai (braised Tofu Skin With Vegetables)
Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian -
Dragon's Breath Hot And Sour Soup
This Dragon's Breath Hot and Sour Soup is a classic Chinese Buddhist Cuisine dish that is both spicy and tangy, perfect for warming up on a cold day.
Spicy Tangy Soup Chinese -
Zen Garden Tofu Delight
Zen Garden Tofu Delight is a light and flavorful dish inspired by Chinese Buddhist Cuisine. It's a perfect choice for a healthy and peaceful meal.
Healthy Vegan Gluten-free Chinese Cuisine -
Heavenly Mushroom And Bamboo Shoot Stir-fry
This Heavenly Mushroom and Bamboo Shoot Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. It's a perfect choice for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Enlightened Eggplant Stir-fry
Eggplant stir-fry is a classic dish in Chinese Buddhist cuisine, known for its light and healthy flavors. This Enlightened Eggplant Stir-Fry recipe offers a delicious and nutritious way to enjoy this traditional dish.
Healthy Vegetarian Chinese Cuisine Stir-Fry -
Heavenly Mushroom And Tofu Stir-fry
This Heavenly Mushroom and Tofu Stir-Fry is a delicious and healthy dish that is commonly found in Chinese Buddhist Cuisine. It's packed with umami flavors from the mushrooms and tofu, and it's quick and easy to make!
Healthy Quick Vegetarian Chinese Buddhist Cuisine -
Heavenly Mushroom And Bok Choy Stir-fry
This Heavenly Mushroom and Bok Choy Stir-Fry is a delightful and healthy dish that is commonly enjoyed in Chinese Buddhist cuisine. The combination of earthy mushrooms and crisp bok choy creates a harmonious balance of flavors and textures, making it a perfect addition to any meal.
Healthy Vegetarian Quick and Easy -
Enlightened Sweet And Sour Tofu
This Enlightened Sweet and Sour Tofu recipe is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. The combination of sweet and sour flavors with crispy tofu makes it a perfect addition to any meal.
Chinese Tofu Sweet and Sour Buddhist Cuisine -
Golden Sesame Prawns (金麻虾)
Golden Sesame Prawns, also known as 金麻虾 (jīn má xiā) in Chinese, is a popular dish in Chinese Islamic Cuisine. This dish features succulent prawns coated in a crispy golden sesame crust, offering a delightful combination of flavors and textures.
Chinese Seafood Halal Pescatarian -
Heavenly Mushroom And Asparagus Stir-fry
This Heavenly Mushroom and Asparagus Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is not only delicious but also nutritious and easy to prepare.
Healthy Quick and Easy Vegetarian -
Buddha's Delight Braised Tofu And Vegetables
Buddha's Delight Braised Tofu and Vegetables is a classic Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian recipe is packed with a variety of vegetables and tofu, all braised in a flavorful sauce.
Chinese Buddhist Vegetarian Vegan Healthy -
Peking Duck (北京烤鸭)
北京烤鸭 (Peking Duck) is a famous Chinese Islamic Cuisine dish that features succulent, crispy duck with a flavorful glaze. This dish is a must-try for anyone looking to experience the rich flavors of Chinese Islamic Cuisine.
Chinese Islamic Cuisine Peking Duck Main Dish -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Chinese Islamic Cuisine, known for its spicy and tangy flavors. This soup is a comforting and satisfying dish that is perfect for cold weather or when you're feeling under the weather.
Chinese Islamic Cuisine Soup Spicy Tangy -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a popular dish in Chinese Islamic Cuisine, known for its delicious combination of sweet and tangy flavors. This recipe provides a simple and flavorful way to prepare this classic dish at home.
Chinese Islamic Cuisine Sweet and Sour Chicken Main Dish -
Sichuan-Style Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Sichuan-Style Spicy Tofu) is a popular dish in Chinese Islamic Cuisine, known for its bold and spicy flavors. This dish features tender cubes of tofu cooked in a fiery and aromatic Sichuan peppercorn and chili oil sauce, creating a mouthwatering and satisfying meal.
Spicy Tofu Sichuan cuisine Chinese Islamic Cuisine -
Crispy Spring Rolls (脆皮春卷)
脆皮春卷 (Crispy Spring Rolls) are a popular Chinese Islamic Cuisine dish that features a crispy and savory filling wrapped in a delicate spring roll wrapper.
Chinese Islamic Cuisine Spring Rolls Halal Vegetarian -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Chinese Beef Main dish Halal -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a classic Chinese Islamic dish that features tender chicken, crunchy peanuts, and flavorful spices.
Chinese Islamic Cuisine Main dish Chicken Spicy
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