Cumin Seeds Recipes
Explore a variety of delicious Cumin Seeds recipes. Browse a selection of dishes that feature Cumin Seeds as a key ingredient.
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Tambda Rassa (तांबडा रस्सा)
तांबडा रस्सा (Tambda Rassa) is a spicy and flavorful Maharashtrian curry made with mutton and a special blend of spices. It is a popular dish in the state of Maharashtra, known for its rich and aromatic taste.
Spicy Mutton Curry Maharashtrian -
Kombdi Rassa (कोंबडी रस्सा)
कोंबडी रस्सा (Kombdi Rassa) is a traditional Maharashtrian chicken curry that is known for its rich and spicy flavors. This dish is a staple in Maharashtrian cuisine and is often served with bhakri or steamed rice.
Indian cuisine Spicy Chicken curry -
Kothimbir Bhakri (कोथिंबीर भाकरी)
Kothimbir Bhakri is a traditional Maharashtrian flatbread made with fresh coriander leaves and spices. It is a popular dish in Maharashtrian cuisine and is often enjoyed with a dollop of ghee or yogurt.
Maharashtrian cuisine Flatbread Coriander Spicy -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Zunka (झुणका)
झुणका (Zunka) is a traditional Maharashtrian dish made from besan (gram flour) and spices. It is a popular side dish that is often served with bhakri (sorghum flatbread) or rice.
Maharashtrian cuisine Side dish Besan recipe -
Bharli Vangi Masala (भरली वांगी मसाला)
Bharli Vangi Masala is a traditional Maharashtrian dish made with stuffed baby eggplants cooked in a flavorful masala gravy.
Maharashtrian cuisine Stuffed eggplant Masala gravy -
Kothimbir Puri (कोथिंबीर पूरी)
Kothimbir Puri is a popular Maharashtrian dish made with fresh coriander leaves and spices. It is a flavorful and aromatic deep-fried bread that can be enjoyed as a snack or with a main course.
Maharashtrian cuisine Snack Puri Coriander -
Malvani Mutton Masala
Malvani Mutton Masala is a traditional dish from the Malvani cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender mutton pieces cooked in a flavorful and aromatic masala.
Malvani Cuisine Mutton Recipe Spicy -
Paplet Rassa (malvani Style Pomfret Curry)
Paplet Rassa is a popular Malvani dish that features a flavorful and spicy curry made with pomfret fish. This dish is a staple in Malvani cuisine and is known for its rich and aromatic flavors.
Malvani cuisine Pomfret curry Spicy fish curry -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Gujarati cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe is a perfect way to experience the unique flavors of Parsi cuisine.
Parsi Dhansak Curry Traditional -
Dhana Jiru (धाणा जिरू)
Dhana Jiru is a classic Parsi spice blend that adds a burst of flavor to a variety of dishes. This versatile seasoning can be used in curries, stews, and even as a rub for meats. It's a staple in Parsi cuisine and is easy to make at home.
Spice Blend Parsi Seasoning -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Parsi cuisine Potato Egg Breakfast Brunch -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This flavorful Parsi dish, Jardaloo Salli Murghi, combines the sweetness of apricots with the savory flavors of chicken and spices. It's a delightful and aromatic dish that is sure to impress your family and friends.
Parsi cuisine Chicken dish Apricot recipe -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish made with fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic flavors and is a perfect addition to any Parsi cuisine spread.
Parsi cuisine Fish recipe Steamed dish -
Akuri on Toast (अकुरी ऑन टोस्ट)
Akuri on Toast is a classic Parsi breakfast dish made with spicy scrambled eggs served on toasted bread. It's a flavorful and satisfying way to start your day!
Parsi cuisine Breakfast Scrambled eggs Toast -
Kheema Pav (खीमा पाव)
Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying dish that can be enjoyed as a snack or a meal.
Parsi Kheema Spicy Snack -
Dhana Jiru (धाणा जिरू)
धाणा जिरू (Dhana Jiru) is a classic Parsi spice blend that adds a burst of flavor to dishes. It's a versatile mix that can be used in various recipes to enhance the taste and aroma.
Spice Blend Parsi Cuisine Vegan Gluten-Free -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a delicious Parsi shrimp curry that is bursting with flavors. This tangy and spicy dish is a popular Parsi cuisine delicacy, perfect for a hearty meal.
Parsi Cuisine Shrimp Curry Spicy Tangy -
Red Meat Curry (laal Maas)
Red Meat Curry (Laal Maas) is a traditional Rajasthani dish known for its rich and spicy flavors. This fiery curry is made with tender pieces of red meat cooked in a blend of aromatic spices, yogurt, and red chilies, resulting in a bold and flavorful dish that is perfect for spice lovers.
Rajasthani Spicy Curry Red Meat -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Indian cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe will guide you through the process of creating this iconic dish in your own kitchen.
Parsi cuisine Dhansak recipe Indian-Persian fusion -
Stuffed Chili Fritters (rajasthani Mirchi Vada)
Stuffed Chili Fritters, also known as Rajasthani Mirchi Vada, are a popular snack from the Rajasthani cuisine. These spicy fritters are made by stuffing large green chilies with a flavorful potato filling, dipping them in a gram flour batter, and deep frying until golden and crispy.
Rajasthani Mirchi Vada Stuffed Chili Fritters Spicy Snack -
Five Lentil Curry (panchmel Dal)
Five Lentil Curry, also known as Panchmel Dal, is a traditional Rajasthani dish packed with protein and flavor. This hearty and nutritious curry is made with a blend of five different lentils, making it a wholesome and satisfying meal.
Rajasthani Cuisine Lentil Curry Panchmel Dal Indian Cuisine -
Fenugreek And Pearl Millet Bread (rajasthani Methi Bajra Poori)
Fenugreek and Pearl Millet Bread, also known as Rajasthani Methi Bajra Poori, is a traditional bread from the Rajasthani cuisine. It is a flavorful and nutritious bread that is perfect for breakfast or as a side dish for a hearty meal.
Rajasthani cuisine Bread recipe Healthy -
Fried Lentil Patty (rajasthani Kalmi Vada)
Fried Lentil Patty (Rajasthani Kalmi Vada) is a popular snack from the Rajasthani cuisine, known for its crispy texture and savory flavor. This delicious dish is made with lentils and a blend of aromatic spices, making it a perfect tea-time snack or appetizer.
Rajasthani cuisine Lentil patties Snack Appetizer -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Cucumber Chutney (rajasthani Kachri Ki Chutney)
Cucumber Chutney, also known as Rajasthani Kachri ki Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and tangy chutney made with cucumbers, spices, and herbs, perfect to serve as a side dish or a dip.
Chutney Rajasthani Cucumber Condiment -
Mung Bean Fritters (rajasthani Moong Dal Pakoda)
Mung Bean Fritters, also known as Rajasthani Moong Dal Pakoda, are a popular snack in Rajasthani cuisine. These crispy and flavorful fritters are made with soaked and ground mung beans mixed with spices and deep-fried to perfection.
Indian Snack Vegetarian Deep-fried -
Rajasthani Bhindi Masala (Okra Stir-Fry)
Okra Stir-Fry, also known as Rajasthani Bhindi Masala, is a flavorful and aromatic dish from the Rajasthani cuisine. This vegetarian dish is made with tender okra, spices, and herbs, creating a delicious and healthy meal.
Okra Stir-Fry Rajasthani Cuisine Vegetarian -
Gram Flour Pancakes (rajasthani Besan Chilla)
Gram Flour Pancakes, also known as Rajasthani Besan Chilla, are a popular savory dish from the Rajasthani cuisine. These delicious and nutritious pancakes are made with gram flour and a variety of spices, making them a perfect breakfast or snack option.
Gram Flour Pancakes Rajasthani Cuisine Healthy -
Potato And Onion Curry (rajasthani Aloo Pyaaz Ki Sabzi)
This Potato and Onion Curry, also known as Rajasthani Aloo Pyaaz ki Sabzi, is a traditional dish from the Rajasthani cuisine. It is a simple yet flavorful curry that pairs well with rice or roti.
Indian cuisine Vegetarian Spicy -
Mint Chutney (rajasthani Pudina Chutney)
Mint Chutney, also known as Rajasthani Pudina Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and flavorful chutney that pairs well with various Indian dishes such as samosas, pakoras, and kebabs.
Chutney Mint Rajasthani Condiment -
Flatbread Stuffed With Papad (rajasthani Papad Paratha)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such dish is the Flatbread Stuffed with Papad, also known as Rajasthani Papad Paratha. This unique and delicious recipe combines the crispy texture of papad with the softness of flatbread, creating a delightful culinary experience.
Rajasthani cuisine Flatbread Papad Stuffed paratha -
Wild Cucumber Curry (rajasthani Kachri Ki Sabzi)
Wild Cucumber Curry, also known as Rajasthani Kachri ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with wild cucumbers and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Cuisine Curry Vegetarian Gluten-free -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Rajasthani Chane Jaisalmer Ke (Jaisalmer-Style Chickpeas)
Jaisalmer-Style Chickpeas, also known as Rajasthani Chane Jaisalmer Ke, is a traditional dish from the royal state of Rajasthan in India. This flavorful and aromatic dish is a staple in Rajasthani cuisine and is often enjoyed with rice or Indian bread.
Rajasthani cuisine Chickpeas Indian spices -
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)
Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Gram Flour Tomato -
Stuffed Bitter Gourd (rajasthani Bharwan Karela)
Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables -
Mung Bean And Rice Porridge (rajasthani Moong Dal Khichdi)
Mung Bean and Rice Porridge, also known as Rajasthani Moong Dal Khichdi, is a comforting and nutritious dish from the Rajasthani cuisine. It is a one-pot meal made with mung beans, rice, and aromatic spices, perfect for a wholesome and satisfying meal.
Healthy Comfort Food One-Pot Meal -
Potato And Onion Stuffed Flatbread (rajasthani Aloo Pyaaz Paratha)
Potato and Onion Stuffed Flatbread, also known as Rajasthani Aloo Pyaaz Paratha, is a popular dish from the Rajasthani cuisine. This flavorful and hearty flatbread is perfect for a satisfying breakfast or a filling lunch.
Indian cuisine Stuffed flatbread Aloo paratha Rajasthani food -
Sindhi Koki (koki Delight)
Sindhi Koki, also known as Koki Delight, is a popular flatbread from the Sindhi cuisine. It is a delicious and flavorful dish that can be enjoyed for breakfast or as a snack.
Sindhi cuisine Flatbread Breakfast Snack -
Sindhi Kadhi Chawal
Sindhi Kadhi Chawal is a traditional dish from the Sindhi Cuisine, known for its tangy and savory flavors. This dish is a combination of rice and a flavorful chickpea flour-based curry, making it a wholesome and satisfying meal.
Sindhi Cuisine Kadhi Chawal Vegetarian Gluten-free -
Sindhi Aloo Tuk (tuk Patata)
Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.
Sindhi Potato Snack Crispy -
Sindhi Kheema Pulao
Sindhi Kheema Pulao is a flavorful and aromatic rice dish from the Sindhi cuisine, made with spiced minced meat and fragrant basmati rice.
Sindhi cuisine Kheema pulao Rice dish Spiced minced meat -
Sindhi Koki Pizza
Sindhi Koki Pizza is a fusion dish that combines the traditional Sindhi flatbread, Koki, with the flavors of a pizza. It's a delicious and unique dish that is perfect for a fun and flavorful meal.
Sindhi Pizza Fusion Flatbread -
Sindhi Dal Makhani
Sindhi Dal Makhani is a rich and creamy lentil dish that originates from the Sindhi cuisine. It is a popular comfort food that is perfect for a cozy dinner at home.
Sindhi cuisine Dal Makhani Lentil recipe -
Sindhi Koki Burger
Sindhi Koki Burger is a delicious fusion recipe that combines the traditional Sindhi Koki with the modern burger. It's a perfect blend of flavors and textures, making it a unique and satisfying meal.
Fusion Burger Sindhi Cuisine -
Sindhi Style (aloo Tuk Sliders)
Sindhi Style (Aloo Tuk Sliders) are delicious potato patties served as sliders, inspired by the Sindhi cuisine.
Sindhi cuisine Potato Slider Aloo Tuk -
Sindhi Sai Bhaji Paratha
Sindhi Sai Bhaji Paratha is a traditional dish from the Sindhi cuisine that combines the goodness of mixed greens with the comfort of stuffed parathas. It's a wholesome and flavorful meal that is perfect for breakfast, lunch, or dinner.
Sindhi Cuisine Paratha Sai Bhaji Stuffed Paratha -
Sindhi Koki Quesadilla
Sindhi Koki Quesadilla is a fusion recipe that combines the flavors of Sindhi cuisine with the concept of a quesadilla. It's a delicious and unique dish that is perfect for a quick and easy meal.
Fusion Quick and Easy Unique
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