Cumin Seeds Recipes
Explore a variety of delicious Cumin Seeds recipes. Browse a selection of dishes that feature Cumin Seeds as a key ingredient.
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Kashmiri Palak Paneer (कश्मीरी पालक पनीर)
कश्मीरी पालक पनीर (Kashmiri Palak Paneer) is a traditional Kashmiri dish that combines the goodness of spinach with the richness of paneer, creating a flavorful and nutritious meal.
Spinach Paneer Kashmiri Cuisine Healthy -
Dum Aloo Banarasi (दम आलू बनारसी)
Dum Aloo Banarasi is a traditional Kashmiri dish known for its rich and aromatic flavors. This recipe features deep-fried baby potatoes cooked in a creamy and spicy yogurt-based gravy, making it a perfect dish for special occasions or gatherings.
Kashmiri cuisine Dum Aloo Banarasi Spicy -
Nadru Palak Curry (नद्रू पालक करी)
नद्रू पालक करी (Nadru Palak Curry) is a traditional Kashmiri dish that combines the delicate flavors of lotus stem with the nutritious goodness of spinach. This vegetarian curry is a perfect blend of spices and greens, making it a wholesome and delicious meal.
Kashmiri Curry Vegetarian Spinach Lotus Stem -
Kashmiri Fish Curry (कश्मीरी फिश करी)
Kashmiri Fish Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This curry is a perfect blend of spices and tender fish, creating a delightful and comforting meal.
Kashmiri Fish Curry Spicy -
Haak Maaz (हाक माज़)
हाक माज़ (Haak Maaz) is a traditional Kashmiri dish made with tender lamb cooked in a flavorful spinach-based gravy. This dish is a staple in Kashmiri cuisine and is known for its rich and aromatic flavors.
Kashmiri Cuisine Lamb Spinach Main Course -
Kashmiri Chana Masala (कश्मीरी चना मसाला)
कश्मीरी चना मसाला (Kashmiri Chana Masala) is a flavorful and aromatic dish from the beautiful region of Kashmir. It is a popular vegetarian dish made with chickpeas and a blend of traditional Indian spices.
Indian cuisine Chickpeas Spicy -
Kashmiri Saag Chicken (कश्मीरी साग चिकन)
Kashmiri Saag Chicken is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a flavorful spinach and mustard greens sauce, creating a delicious and nutritious meal.
Kashmiri cuisine Chicken recipe Spinach and mustard greens -
Kashmiri Dahi Baingan Biryani (कश्मीरी दही बैंगन बिरयानी)
This Kashmiri Dahi Baingan Biryani is a flavorful and aromatic dish that combines the richness of yogurt with the earthy flavors of eggplant. It's a perfect dish for a special occasion or a family gathering.
Kashmiri Biryani Eggplant Yogurt -
Kashmiri Dum Paneer (कश्मीरी दम पनीर)
कश्मीरी दम पनीर (Kashmiri Dum Paneer) is a traditional dish from Kashmiri cuisine that is known for its rich and aromatic flavors. This vegetarian dish is made with paneer (Indian cottage cheese) and a blend of aromatic spices, creating a delicious and satisfying meal.
Kashmiri cuisine Paneer recipe Vegetarian dish -
Almond Chicken (badami Murgh)
Almond Chicken, also known as Badami Murgh, is a rich and flavorful dish from Mughlai cuisine. This creamy and nutty chicken curry is a perfect blend of aromatic spices and ground almonds, creating a luxurious and indulgent meal.
Almond Chicken Badami Murgh Mughlai Cuisine Chicken Curry -
Dum Aloo Banarasi
Dum Aloo Banarasi is a traditional Mughlai dish that hails from the city of Varanasi. This rich and flavorful potato curry is a popular choice for special occasions and gatherings.
Mughlai cuisine Potato curry Indian recipes -
Shahi Mushroom Masala
Shahi Mushroom Masala is a rich and creamy Mughlai dish that is perfect for special occasions or when you want to treat yourself to a luxurious meal. The dish is made with tender mushrooms cooked in a luscious, aromatic gravy, and it pairs perfectly with naan or rice.
Mughlai cuisine Mushroom recipe Creamy gravy -
Royal Spinach And Cottage Cheese (shahi Palak Paneer)
Shahi Palak Paneer, also known as Royal Spinach and Cottage Cheese, is a classic dish from Mughlai cuisine. This rich and creamy dish is made with spinach, paneer (cottage cheese), and a blend of aromatic spices.
Shahi Palak Paneer Spinach Cottage Cheese Mughlai Cuisine Vegetarian -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Potato Stuffed Flatbread (aloo Paratha)
Aloo Paratha is a popular Punjabi stuffed flatbread made with a flavorful potato filling. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Punjabi Cuisine Flatbread Potato Stuffed Bread -
Stuffed Bitter Gourd (stuffed Karela)
Stuffed Bitter Gourd, also known as Stuffed Karela, is a popular Punjabi dish known for its unique flavor and health benefits. The bitterness of the gourd is balanced with a flavorful stuffing, creating a delicious and nutritious meal.
Punjabi cuisine Stuffed Karela Healthy Vegetarian -
Potato And Cauliflower Curry (aloo Gobi)
Potato and Cauliflower Curry, also known as Aloo Gobi, is a classic Punjabi dish that is packed with flavor and spices. This vegetarian curry is a popular comfort food in North India and is perfect for a cozy dinner.
Vegetarian Indian Cuisine Curry Aloo Gobi -
Murgh Curry (punjabi Chicken Curry)
Murgh Curry, also known as Punjabi Chicken Curry, is a popular dish from the Punjabi cuisine. This flavorful and aromatic curry is made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with a blend of traditional Indian spices.
Indian cuisine Punjabi food Chicken curry Spicy -
Spinach And Cottage Cheese Curry (palak Paneer)
Palak Paneer is a classic Punjabi dish made with spinach and cottage cheese. It is a nutritious and flavorful curry that is perfect to be enjoyed with some warm naan or steamed rice.
Palak Paneer Spinach Curry Cottage Cheese Recipe Punjabi Cuisine -
Potato Cutlets (punjabi Aloo Tikki)
Potato Cutlets, also known as Punjabi Aloo Tikki, are a popular North Indian snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as an appetizer or teatime snack.
Indian cuisine Appetizer Vegetarian -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic dish from Punjabi cuisine. It's a flavorful and comforting curry made with peas, cottage cheese, and a rich tomato-based gravy.
Indian cuisine Curry Vegetarian -
Murgh Vindaloo (chicken Vindaloo)
Murgh Vindaloo, also known as Chicken Vindaloo, is a popular dish from Punjabi Cuisine known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic sauce, creating a delightful meal that is perfect for sharing with family and friends.
Chicken Curry Spicy Punjabi -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Potato Stuffed Flatbread (punjabi Aloo Paratha)
Aloo Paratha is a popular Punjabi dish made with unleavened whole wheat flatbread stuffed with a spiced potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Indian cuisine Stuffed flatbread Punjabi food -
Murgh Curry (chicken Curry)
Murgh Curry, also known as Chicken Curry, is a popular dish from Punjabi cuisine that is known for its rich and flavorful sauce. This recipe will guide you through the process of creating a delicious and aromatic chicken curry that is perfect for a comforting meal.
Chicken Curry Punjabi Cuisine Indian Food Curry Recipe -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan -
Spinach And Cottage Cheese Curry (punjabi Palak Paneer)
Punjabi Palak Paneer, also known as Spinach and Cottage Cheese Curry, is a popular North Indian dish known for its vibrant green color and rich, creamy texture. This vegetarian dish is packed with nutrients and flavor, making it a favorite in Punjabi cuisine.
Indian cuisine Vegetarian Curry -
Potato And Fenugreek Curry (aloo Methi)
Potato and Fenugreek Curry, also known as Aloo Methi, is a popular dish in Punjabi cuisine. This flavorful and aromatic curry is made with fresh fenugreek leaves, potatoes, and a blend of spices, making it a comforting and satisfying meal.
Punjabi cuisine Aloo Methi Curry Vegan -
Murgh Korma (punjabi Chicken Korma)
Murgh Korma, also known as Punjabi Chicken Korma, is a rich and creamy chicken curry that originates from the Punjab region of India. This dish is known for its aromatic spices and velvety texture, making it a popular choice for special occasions and gatherings.
Chicken Curry Punjabi Cuisine Creamy -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Allahabadi Chhole Bhature (इलाहाबादी छोले भटूरे)
इलाहाबादी छोले भटूरे (Allahabadi Chhole Bhature) is a popular dish from the Uttar Pradesh Cuisine, known for its spicy and tangy flavors. It consists of spicy chickpeas served with deep-fried bread, making it a delicious and filling meal.
Indian Cuisine Spicy Chickpeas Deep-fried -
Allahabad Ka Matar Ka Nimona (इलाहाबाद का मटर का निमोना)
इलाहाबाद का मटर का निमोना (Allahabad Ka Matar Ka Nimona) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices. This hearty and flavorful green pea curry is a popular dish in the region and is often enjoyed with steamed rice or Indian bread.
Uttar Pradesh Cuisine Matar Curry Indian Vegetarian -
Varanasi Ka Baingan Bharta (वाराणसी का बैंगन भर्ता)
वाराणसी का बैंगन भर्ता (Varanasi Ka Baingan Bharta) is a traditional dish from the Uttar Pradesh Cuisine. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Indian Cuisine Spicy Vegetarian -
Allahabad Ki Masala Puri (इलाहाबाद की मसाला पूरी)
इलाहाबाद की मसाला पूरी (Allahabad Ki Masala Puri) is a popular dish from the Uttar Pradesh cuisine. It is a flavorful and spicy deep-fried bread that is perfect for breakfast or as a snack.
Indian cuisine Spicy food Breakfast recipe Snack recipe -
Agra Ka Petha Pulao (आगरा का पेठा पुलाव)
Agra Ka Petha Pulao is a delicious and aromatic rice dish from the Uttar Pradesh Cuisine. This unique pulao is made with the famous Agra Petha, a sweet candy made from ash gourd, and is sure to tantalize your taste buds with its sweet and savory flavors.
Uttar Pradesh Cuisine Pulao Agra Petha Sweet and Savory -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Varanasi Ka Tamatar Ka Chokha (वाराणसी का टमाटर का चोखा)
वाराणसी का टमाटर का चोखा (Varanasi Ka Tamatar Ka Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its bold flavors and simplicity. This rustic recipe is a perfect blend of roasted tomatoes, garlic, and spices, creating a smoky and tangy flavor that pairs well with Indian bread or rice.
Indian cuisine Tomato recipe Side dish -
Agra Ke Dalmoth (आगरा के दलमोठ)
आगरा के दलमोठ (Agra Ke Dalmoth) is a popular snack from the state of Uttar Pradesh, known for its spicy and crunchy flavors. It is a perfect accompaniment to a hot cup of tea and is often enjoyed during festivals and special occasions.
Spicy Crunchy Tea-time snack -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Aloo Dum (nawabi Dum Aloo)
Aloo Dum, also known as Nawabi Dum Aloo, is a popular dish from the Awadhi Cuisine of India. It is a rich and flavorful potato curry that is perfect for special occasions and gatherings.
Indian cuisine Potato curry Awadhi recipe -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup that is bursting with flavors of tangy tomatoes, aromatic spices, and a hint of tamarind. This comforting and flavorful dish is perfect for a cold evening or as a light appetizer before a meal.
South Indian Rasam Tomato Soup -
Tasty Pongal Fusion
Tasty Pongal Fusion is a delightful South Indian dish that combines the traditional flavors of Pongal with a unique fusion twist. This recipe is perfect for those who love the comforting taste of Pongal but also enjoy experimenting with new flavors.
South Indian Pongal Fusion Comfort food -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal batter, flavored with spices, and deep-fried to golden perfection. It is a delicious and crispy treat that is perfect for any time of the day.
South Indian Snack Vegetarian Gluten-free -
Spicy Masala Dosa
Spicy Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Cuisine Dosa Recipe Spicy Food -
Crispy Onion Uttapam
Crispy Onion Uttapam is a popular South Indian dish made from a fermented rice and lentil batter, topped with onions and cooked to crispy perfection.
South Indian Uttapam Onion Crispy -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Savory Rice Flour Snack (crispy Murukku)
Savory Rice Flour Snack (Crispy Murukku) is a popular South Indian snack that is crispy, crunchy, and full of flavor. It is perfect for serving with tea or as a munchy snack.
South Indian Snack Rice Flour Crispy -
Spicy Fish Curry
Spicy Fish Curry is a classic South Indian dish that is bursting with flavors and spices. This aromatic and fiery curry is perfect for those who love a bit of heat in their meals.
Spicy Fish Curry South Indian
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