Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Spanish-style Stuffed Eggplant With Quinoa And Feta
This Spanish-Style Stuffed Eggplant with Quinoa and Feta is a delicious and nutritious dish that brings together the flavors of Spain in a satisfying vegetarian meal.
Spanish Vegetarian Gluten-Free -
Cordero A La Morisca (moorish Lamb Tagine)
Cordero a la Morisca, also known as Moorish Lamb Tagine, is a traditional Andalusian dish that combines the flavors of North African and Spanish cuisine. This aromatic and flavorful dish is perfect for a special dinner or gathering with friends and family.
Andalusian cuisine Lamb Moroccan flavors Tagine -
Pulpo A La Parrilla A La Andaluza (andalusian-style Grilled Octopus)
Pulpo a la Parrilla a la Andaluza, or Andalusian-style Grilled Octopus, is a classic dish from the Andalusian region of Spain. This recipe features tender octopus marinated in flavorful spices and grilled to perfection, resulting in a delicious and unique seafood dish.
Spanish cuisine Seafood Grilling -
Andalusian-style Chickpea Fritters (Pestiños de Garbanzo a la Andaluza)
Pestiños de Garbanzo a la Andaluza, or Andalusian-style Chickpea Fritters, are a popular dish in Andalusian cuisine. These savory fritters are packed with flavor and make for a delicious appetizer or snack.
Andalusian cuisine Chickpea fritters Appetizer -
Chuletas De Cordero A La Parrilla A La Andaluza (andalusian-style Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla a la Andaluza, or Andalusian-style Grilled Lamb Chops, is a classic dish from the Andalusian region of Spain. This recipe features tender lamb chops marinated in flavorful herbs and spices, then grilled to perfection. It's a delicious and impressive dish that is perfect for a special occasion or a festive gathering.
Spanish cuisine Lamb Grilling Andalusian -
Pinchos De Ternera A La Parrilla A La Andaluza (andalusian-style Grilled Beef Skewers)
Pinchos de Ternera a la Parrilla a la Andaluza, or Andalusian-style Grilled Beef Skewers, are a popular dish in Andalusian cuisine. These flavorful beef skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Barbecue Beef Skewers -
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)
Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe -
Emperador A La Parrilla A La Andaluza (andalusian-style Grilled Swordfish)
Emperador a la Parrilla a la Andaluza, or Andalusian-style Grilled Swordfish, is a classic dish from the Andalusian region of Spain. This recipe features succulent swordfish marinated in a flavorful blend of Mediterranean spices and grilled to perfection.
Spanish cuisine Grilled seafood Mediterranean flavors -
Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)
Rollitos de Col Rellenos a la Andaluza, or Andalusian-style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Andalusian cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.
Andalusian cuisine Cabbage rolls Stuffed rolls -
Rollitos De Repollo Rellenos A La Asturiana (asturian Style Stuffed Cabbage Rolls)
Rollitos de Repollo Rellenos a la Asturiana, or Asturian Style Stuffed Cabbage Rolls, are a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Cabbage rolls Spanish recipes -
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)
Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies -
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)
Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe -
Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)
Estofado de Ternera con Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty veal stew with mushrooms is a comforting and flavorful meal perfect for cooler weather.
Asturian cuisine Veal stew Mushroom recipe -
Calabacines Rellenos De Carne Picada (stuffed Zucchini With Ground Meat)
Calabacines Rellenos de Carne Picada, or Stuffed Zucchini with Ground Meat, is a traditional dish from Aragonese cuisine that is both delicious and satisfying. The combination of tender zucchini and flavorful ground meat makes for a hearty and comforting meal.
Zucchini Ground Meat Stuffed Vegetables Aragonese Cuisine -
Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)
Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.
Aragonese cuisine Grilled lamb Mint yogurt sauce Skewers -
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)
Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking -
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)
Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables -
Formentera Fish Tacos
Formentera Fish Tacos are a delicious and healthy dish inspired by the cuisine of the Balearic Islands. These tacos are filled with fresh, flaky fish and topped with vibrant and flavorful ingredients, making them a perfect choice for a light and satisfying meal.
Healthy Seafood Quick and Easy -
Ibicenco Stuffed Peppers
Ibicenco Stuffed Peppers are a traditional dish from the Balearic cuisine, featuring a flavorful filling of ground meat, rice, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great way to enjoy the local produce of the Balearic Islands.
Balearic cuisine Stuffed Peppers Spanish cuisine -
Bunyola Beef And Potato Stew
Bunyola Beef and Potato Stew is a traditional dish from the Balearic Islands, known for its rich flavors and hearty ingredients.
Balearic cuisine Beef stew Potato recipe -
Ciutadella Chicken Fajitas
Ciutadella Chicken Fajitas are a delicious dish inspired by the flavors of Balearic cuisine. These fajitas are packed with savory chicken, colorful bell peppers, and a blend of aromatic spices, creating a vibrant and satisfying meal.
Chicken Fajitas Balearic cuisine Easy recipe -
Can Picafort Cauliflower And Chickpea Curry
This Can Picafort Cauliflower and Chickpea Curry is a delicious and nutritious dish inspired by the flavors of Balearic cuisine. The combination of cauliflower, chickpeas, and aromatic spices makes for a satisfying and flavorful meal.
Curry Balearic cuisine Vegan Gluten-free -
Estofado De Cabra Canario (canarian Goat Stew)
Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat -
Old Clothes (ropa Vieja)
Ropa Vieja, or "Old Clothes," is a traditional dish from Canarian cuisine that features tender shredded beef in a savory tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Canarian Beef Tomato Stew -
Papas Arrugadas Con Mojo De Cilantro (canarian Style Potatoes With Garlic And Cilantro)
Papas Arrugadas con Mojo de Cilantro is a traditional Canarian dish featuring small, wrinkled potatoes served with a flavorful cilantro and garlic sauce. This dish is a staple of Canarian cuisine and is perfect as a side dish or tapas.
Canarian cuisine Potatoes Cilantro Garlic Side dish -
Costillas De Cerdo A La Canaria (canarian Style Pork Ribs)
Costillas de Cerdo a la Canaria, or Canarian Style Pork Ribs, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices.
Canarian cuisine Pork ribs Spanish flavors -
Crema De Batata Canaria (canarian Sweet Potato Soup)
Crema de Batata Canaria, or Canarian Sweet Potato Soup, is a traditional dish from the Canary Islands that is both delicious and nutritious. This creamy and flavorful soup is perfect for a cozy meal on a cool evening.
Canarian cuisine Sweet potato Soup Creamy -
Canarian Style Tuna Steak (Atún a la Canaria)
Atún a la Canaria, or Canarian Style Tuna Steak, is a delicious and flavorful dish from the Canary Islands. This recipe features a juicy tuna steak marinated in a blend of traditional Canarian spices and then pan-seared to perfection.
Canarian cuisine Tuna steak Seafood Marinated -
Lomo De Cerdo A La Canaria (canarian Style Pork Loin)
Lomo de Cerdo a la Canaria, or Canarian Style Pork Loin, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices. This dish is a perfect representation of the rich and diverse Canarian cuisine.
Canarian cuisine Pork loin Spices -
Potaje De Garbanzos A La Canaria (canarian Style Chickpea Stew)
Potaje de Garbanzos a la Canaria, or Canarian Style Chickpea Stew, is a traditional dish from the Canary Islands known for its hearty and flavorful combination of chickpeas, vegetables, and spices. This stew is a staple in Canarian cuisine and is perfect for a comforting and satisfying meal.
Canarian cuisine Chickpea stew Vegetarian Gluten-free -
Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)
Chuletas de Cordero a la Canaria, or Canarian Style Lamb Chops, is a traditional dish from the Canary Islands known for its flavorful and aromatic seasonings.
Canarian cuisine Lamb chops Spanish flavors -
Pescado Al Horno A La Canaria (canarian Style Baked Fish)
Pescado al Horno a la Canaria, or Canarian Style Baked Fish, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. The dish showcases the fresh flavors of the sea with a touch of Canarian spices, making it a delightful and healthy meal option.
Canarian cuisine Baked fish Healthy -
Estofado De Ternera A La Canaria (canarian Style Beef Stew)
Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food -
Caballa A La Plancha Canaria (canarian Style Grilled Mackerel)
Caballa a la Plancha Canaria, or Canarian Style Grilled Mackerel, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. This recipe highlights the fresh flavors of the mackerel and is a perfect representation of Canarian cuisine.
Canarian cuisine Grilled mackerel Seafood Healthy -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry -
Cantabrian Style Beef Stew (Estofado de Ternera a la Cántabra)
Estofado de Ternera a la Cántabra, or Cantabrian Style Beef Stew, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful stew is perfect for warming up on a cold day, and it's packed with tender beef and a rich tomato-based sauce.
Spanish cuisine Beef stew Cantabrian recipes -
Cantabrian Style Beef Skewers (Pinchos de Carne a la Cántabra)
Pinchos de Carne a la Cántabra, or Cantabrian Style Beef Skewers, are a traditional dish from the Cantabria region of Spain. These flavorful skewers are perfect for a summer barbecue or a cozy indoor meal.
Spanish cuisine Grilling Beef -
Cantabrian Style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Cántabra)
Rollitos de Col Rellenos a la Cántabra, or Cantabrian Style Stuffed Cabbage Rolls, are a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and satisfying dish that's perfect for a cozy family dinner or a special gathering.
Cantabrian cuisine Cabbage rolls Spanish recipes -
Chorizo And Potato Empanadas
Empanadas are a popular dish in Castilian-Leonese cuisine, and this recipe for Chorizo and Potato Empanadas is a delicious and satisfying option for any meal. The combination of spicy chorizo and hearty potatoes wrapped in a flaky pastry is sure to be a hit with your family and friends.
Empanadas Chorizo Potato Spanish cuisine -
Creamy Leónese Chickpea Stew (Cocido Montañés)
Cocido Montañés is a traditional dish from the region of Castile and León in Spain. This hearty and creamy stew is made with chickpeas, pork, and vegetables, making it a perfect comfort food for cold winter days.
Spanish cuisine Stew Chickpeas -
Alubias Pintas (creamy Leónese Pinto Bean Stew)
Alubias Pintas is a traditional creamy pinto bean stew from the Castilian-Leonese cuisine, known for its rich and comforting flavors. This hearty dish is perfect for a cozy family meal or to warm up during the colder months.
Spanish Cuisine Stew Beans -
Castilian-style Pork Ribs With Smoky Tomato Sauce
Castilian-style Pork Ribs with Smoky Tomato Sauce is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients.
Castilian cuisine Manchego cuisine Pork ribs Tomato sauce -
Berenjena Rellena (catalan-style Stuffed Eggplant)
Berenjena Rellena, or Catalan-style Stuffed Eggplant, is a delicious and hearty dish that is popular in Catalan cuisine. This recipe combines the flavors of eggplant, ground meat, and aromatic spices to create a satisfying meal that is perfect for a cozy dinner at home.
Catalan cuisine Stuffed eggplant Ground meat -
Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)
Broquetes d'Xai a la Brasa Estil Català, or Catalan-style Grilled Lamb Skewers, are a popular dish in Andorran cuisine. These succulent skewers are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.
Grilled Lamb Catalan Skewers -
Catalan-style Grilled Beef Skewers (Broquetes de Vedella a la Brasa Estil Català)
Broquetes de Vedella a la Brasa Estil Català, or Catalan-style Grilled Beef Skewers, are a popular dish in Andorran cuisine. This recipe features tender beef marinated in a flavorful mixture of herbs and spices, then grilled to perfection.
Andorran cuisine Grilled beef Catalan-style -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine -
Extremaduran Tripe Stew (callos A La Extremeña)
Extremaduran Tripe Stew, also known as Callos a la Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty stew is made with tripe, chorizo, and a variety of flavorful spices, creating a rich and satisfying meal.
Spanish cuisine Stew Tripe -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine
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