Cumin Recipes
Explore a variety of delicious Cumin recipes. Browse a selection of dishes that feature Cumin as a key ingredient.
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Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry -
Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)
Pollo con Almendras a la Leonés, or Leonese-style Chicken with Almonds, is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the nutty crunch of almonds, creating a delicious and satisfying meal.
Chicken Almonds Leonese Cuisine Main Course -
Leonese-style Stuffed Zucchini (Calabacín Relleno a la Leonés)
Calabacín Relleno a la Leonés, or Leonese-style Stuffed Zucchini, is a traditional dish from the Leonese cuisine that features tender zucchini filled with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering.
Leonese cuisine Zucchini recipe Stuffed zucchini Spanish cuisine -
Leonese-style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Leonés)
Rollitos de Col Rellenos a la Leonés, or Leonese-style Stuffed Cabbage Rolls, are a traditional dish from the region of León in Spain. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and aromatic spices, then simmered in a rich tomato sauce until tender and flavorful.
Spanish cuisine Cabbage rolls Leonese recipes -
Leonese-style Stuffed Eggplant (Berenjena Rellena a la Leonés)
Berenjena Rellena a la Leonés, or Leonese-style Stuffed Eggplant, is a traditional dish from the region of León in Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Traditional recipe -
Bullfighter's Beef Empanadas
Bullfighter's Beef Empanadas are a classic dish from Madrid cuisine, featuring a flavorful beef filling wrapped in a crispy pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying meal.
Spanish cuisine Empanadas Beef Madrid -
Flamenco Fusion Fajitas
Experience a unique blend of Spanish and international flavors with our Flamenco Fusion Fajitas recipe. This dish combines the traditional Spanish fajitas with a modern twist, creating a delightful fusion of tastes and aromas.
Spanish cuisine Fusion recipe Fajitas -
Matador's Mojo Chicken Skewers
These Matador's Mojo Chicken Skewers are a popular dish in Madrid cuisine, known for their vibrant flavors and easy preparation.
Spanish cuisine Chicken skewers Madrid Mojo sauce -
Flamenco Fusion Fish Tacos
These Flamenco Fusion Fish Tacos are a delightful blend of Spanish and Mexican flavors, inspired by the vibrant culture of Madrid. The tender fish, zesty salsa, and fresh toppings come together to create a fiesta in your mouth!
Spanish Mexican Seafood Tacos -
Chili Con Carne (bullring Beef And Bean Chili)
Chili con Carne, also known as Bullring Beef and Bean Chili, is a hearty and flavorful dish that originates from Madrid cuisine. This classic chili is packed with tender beef, beans, and a rich blend of spices, making it the perfect comfort food for any occasion.
Chili Beef Beans Madrid cuisine -
Minorcan-style Fish Tacos (Tacos de Pescado al Estilo Menorquín)
Tacos de Pescado al Estilo Menorquín, or Minorcan-style Fish Tacos, are a delicious and flavorful dish that originates from the beautiful island of Menorca in Spain. This recipe combines the fresh flavors of the Mediterranean with the bold spices of Spanish cuisine, resulting in a mouthwatering seafood taco that is sure to impress.
Spanish cuisine Seafood Tacos Menorcan cuisine -
Caldo De Camarones Picante (spicy Shrimp Stew)
Caldo de Camarones Picante, or Spicy Shrimp Stew, is a traditional dish from Minorcan cuisine that is packed with flavor and heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Seafood Stew Minorcan cuisine -
Empanadas De Carne Picante (spicy Beef Empanadas)
Empanadas de Carne Picante, or Spicy Beef Empanadas, are a delicious and savory dish from Minorcan cuisine. These hand-held pastries are filled with a flavorful and spicy beef mixture, perfect for a snack or a meal on the go.
Empanadas Beef Spicy Minorcan cuisine -
Cazuela De Pollo Y Arroz Picante (spicy Chicken And Rice Casserole)
Cazuela de Pollo y Arroz Picante, or Spicy Chicken and Rice Casserole, is a traditional dish from Minorcan cuisine that combines tender chicken, flavorful rice, and a spicy kick. This hearty casserole is perfect for a cozy family dinner or a gathering with friends.
Spicy Casserole Chicken Rice -
Minorcan-style Stuffed Cabbage Rolls (Rollitos de Repollo Rellenos al Estilo Menorquín)
Rollitos de Repollo Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Cabbage Rolls, are a traditional dish from the Spanish island of Menorca. This recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering.
Spanish cuisine Cabbage Stuffed rolls -
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)
Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.
Spanish cuisine Stuffed potatoes Menorcan recipe -
Minorcan-style Stuffed Onions (Cebollas Rellenas al Estilo Menorquín)
Cebollas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Onions, is a traditional dish from the Spanish island of Menorca. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, vegetables, and spices, making it a perfect choice for a satisfying meal.
Spanish Cuisine Stuffed Onions Menorcan Recipes -
Minorcan-style Stuffed Tomatoes (Tomates Rellenos al Estilo Menorquín)
Tomates Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Tomatoes, is a traditional dish from the Spanish island of Menorca. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and spices, creating a delicious and satisfying meal.
Spanish cuisine Tomatoes Stuffed dishes Main course -
Minorcan-style Stuffed Eggplant Rolls (Rollos de Berenjena Rellenos al Estilo Menorquín)
This recipe for Rollos de Berenjena Rellenos al Estilo Menorquín (Minorcan-style Stuffed Eggplant Rolls) is a delicious and traditional dish from the Spanish island of Menorca. It features tender eggplant slices filled with a savory mixture of ground meat, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish is a perfect representation of the unique and flavorful Minorcan cuisine.
Spanish cuisine Eggplant recipe Stuffed rolls -
Nar Soslu Tavuk (pomegranate Glazed Chicken)
Nar Soslu Tavuk, or Pomegranate Glazed Chicken, is a delightful Turkish dish that combines the tangy sweetness of pomegranate with tender, juicy chicken. This recipe is perfect for a special dinner or a festive occasion.
Turkish cuisine Chicken recipe Pomegranate Glazed chicken -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional Turkish dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling of rice, herbs, and spices, creating a delightful appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Vegan appetizer -
Istanbul Street Tacos (İstanbul Sokak Tacosu)
İstanbul Sokak Tacosu, or Istanbul Street Tacos, are a delicious and flavorful dish inspired by the vibrant street food culture of Istanbul. These tacos are filled with a combination of savory meat, fresh vegetables, and aromatic spices, creating a perfect balance of flavors and textures.
Turkish cuisine Street food Tacos Easy recipe -
Ottoman Lamb Stew (Osmanlı Kuzu Güveç)
Osmanlı Kuzu Güveç, also known as Ottoman Lamb Stew, is a traditional Turkish dish that is rich in flavor and history. This hearty stew is slow-cooked to perfection, allowing the tender lamb and aromatic spices to meld together, creating a truly comforting and satisfying meal.
Turkish cuisine Lamb stew Ottoman recipe -
Spiced Lentil Soup (Baharatlı Mercimek Çorbası)
Baharatlı Mercimek Çorbası, or Spiced Lentil Soup, is a classic Turkish dish that is both nutritious and flavorful. This hearty soup is perfect for a cozy meal on a cold day.
Turkish cuisine Lentil soup Spiced soup -
Turkish Lamb Kebabs (Türk Kuzu Şiş)
Türk Kuzu Şiş, or Turkish Lamb Kebabs, is a classic dish from Turkish cuisine that features tender marinated lamb grilled to perfection. This recipe is perfect for a special occasion or a weekend barbecue with family and friends.
Turkish cuisine Grilled Lamb Kebabs -
Bosphorus Fish Tacos (Boğaziçi Balık Tacosu)
Boğaziçi Balık Tacosu, or Bosphorus Fish Tacos, is a delightful Turkish twist on the classic Mexican dish. This recipe combines the fresh flavors of the Bosphorus with the vibrant spices of Turkish cuisine, creating a unique and delicious meal.
Turkish cuisine Fish tacos Bosphorus flavors -
Bosphorus Sea Bass (Boğaziçi Levrek)
Boğaziçi Levrek, or Bosphorus Sea Bass, is a classic Turkish dish that showcases the flavors of the Mediterranean. This recipe combines the delicate taste of sea bass with a blend of traditional Turkish spices and herbs, creating a dish that is both light and flavorful.
Turkish cuisine Seafood Mediterranean flavors -
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)
Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a rich and flavorful filling. This dish is a perfect representation of the rich and diverse flavors of Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food -
Istanbul Street Gyro (İstanbul Sokak Gyro)
İstanbul Sokak Gyro is a popular street food in Turkey, especially in İstanbul. It is a delicious and flavorful dish that is perfect for a quick and satisfying meal.
Turkish cuisine Street food Gyro İstanbul -
Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Istanbul, Turkey. These crispy and flavorful falafels are perfect for a quick and delicious meal.
Falafel Street Food Turkish Cuisine -
Sultan's Chicken Korma (Hünkâr Tavuk Korma)
Hünkâr Tavuk Korma, also known as Sultan's Chicken Korma, is a rich and flavorful dish from Turkish cuisine. This creamy and aromatic chicken korma is a perfect combination of tender chicken, fragrant spices, and a velvety sauce.
Chicken Korma Turkish Cuisine Creamy -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking -
Serenade of Spices (Sérénade des épices)
Sérénade des épices (Serenade of Spices) is a delightful Nouvelle cuisine dish that will tantalize your taste buds with a symphony of flavors. This dish is perfect for a special dinner party or a romantic evening at home.
French cuisine Spicy Romantic dinner -
Saveurs Du Monde (flavors Of The World)
Travel the world with your taste buds and experience the rich and diverse flavors of different cuisines with our Saveurs du monde (Flavors of the World) recipe. This dish is a celebration of global culinary traditions, bringing together a harmonious blend of ingredients and cooking techniques from various cultures.
Global cuisine Nouvelle cuisine Vegetarian Healthy -
Fryske Wurkel En Gember Soep (frisian Carrot And Ginger Soup)
Fryske Wurkel en Gember Soep, or Frisian Carrot and Ginger Soup, is a traditional dish from the Frisian cuisine, known for its comforting and warming flavors. This soup is perfect for a cozy night in or as a starter for a special meal.
Frisian cuisine Soup Carrot Ginger -
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)
Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling -
Mango Coconut Chicken Curry
Mango Coconut Chicken Curry is a delicious and aromatic dish that combines the sweetness of mango with the creaminess of coconut milk, creating a flavorful and comforting meal. This recipe is a perfect blend of Oceanic cuisine flavors and is sure to be a hit at any dinner table.
Curry Chicken Mango Coconut Oceanic Cuisine -
Satay Chicken Skewers (malaysian-style Satay Chicken Skewers)
Satay Chicken Skewers, also known as Malaysian-style Satay Chicken Skewers, are a popular street food in Malaysia and Indonesia. These skewers are marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy chicken with a rich and aromatic flavor.
Chicken Skewers Malaysian Grilling -
Maori Hāngī-inspired Pork Belly (Hāngī-inspired Pork Belly)
This Hāngī-inspired Pork Belly recipe is a delicious tribute to the traditional Maori cooking method. The pork belly is marinated in a flavorful blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a crispy skin.
Hāngī Pork Belly Maori Cuisine Australasian -
Sate Ayam (indonesian-style Sate Ayam)
Sate Ayam is a popular Indonesian dish consisting of skewered and grilled chicken served with a flavorful peanut sauce. This recipe offers a delicious and authentic taste of Indonesian cuisine.
Indonesian cuisine Chicken Grilling -
Kangaroo Kofta Kebab (kangaroo Kofta Kebabs)
Kangaroo Kofta Kebab is a traditional Australian dish that combines the unique flavor of kangaroo meat with aromatic spices. These kebabs are perfect for a barbecue or a quick and easy weeknight meal.
Australian cuisine Kangaroo meat Kebab recipe -
Crocodile Satay Skewers
Crocodile Satay Skewers are a delicious and unique dish from Australian cuisine, perfect for a barbecue or a special dinner. The tender crocodile meat is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a mouthwatering dish that will impress your guests.
Australian cuisine Crocodile meat Satay skewers Grilling -
Emu Egg Shakshuka
Emu Egg Shakshuka is a traditional Australian dish with a unique twist, using the large and rich emu eggs as the star ingredient. This hearty and flavorful dish is perfect for a weekend brunch or a special breakfast treat.
Australian cuisine Emu egg Shakshuka Breakfast -
Crab And Pumpkin Curry
This Crab and Pumpkin Curry is a delicious and comforting dish from Christmas Island cuisine. The combination of sweet pumpkin and succulent crab meat in a fragrant curry sauce is sure to warm your soul.
Crab Pumpkin Curry Main Course -
Pōhā Pork Belly (Pōhā Pūhaka)
Pōhā Pūhaka, also known as Pōhā Pork Belly, is a traditional dish from New Zealand that features succulent pork belly marinated in a flavorful blend of spices and slow-cooked to perfection.
New Zealand cuisine Pork belly Marinated pork -
Māori Potato and Spinach Curry (Rīwai Kōrihi Kari)
This Rīwai Kōrihi Kari is a delicious and comforting Māori potato and spinach curry that is perfect for a hearty meal. The combination of tender potatoes, flavorful spices, and nutritious spinach makes this dish a favorite in New Zealand cuisine.
Māori cuisine Potato curry Spinach recipe -
Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)
Indulge in the rich flavors of New Zealand with this mouthwatering Pāmu Pāmu, a Hāngī-inspired BBQ beef ribs recipe that will surely impress your guests.
BBQ Beef Ribs New Zealand -
Māori Hangi-inspired Lamb Curry (Kōpī Kari)
Experience the flavors of New Zealand with this Kōpī Kari, a Māori Hangi-inspired lamb curry. This dish combines the traditional cooking method of the Māori people with the aromatic spices of a classic curry, resulting in a unique and delicious fusion of flavors.
New Zealand cuisine Lamb curry Māori-inspired Hangi cooking -
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)
Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs
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