Curry Powder Recipes
Explore a variety of delicious Curry Powder recipes. Browse a selection of dishes that feature Curry Powder as a key ingredient.
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Looduse Rikkus (nature's Bounty)
Looduse rikkus, or Nature's Bounty, is a traditional dish from Dominica that celebrates the island's rich natural resources. This hearty and flavorful stew is a perfect representation of the island's bountiful harvest and vibrant cuisine.
Stew Caribbean One-pot meal -
Caribbean Delight (Kariibian rõõm)
Kariibian rõõm, or Caribbean Delight, is a vibrant and flavorful dish that captures the essence of Dominica Cuisine. This dish is a celebration of the island's rich culinary heritage, combining a variety of fresh ingredients and aromatic spices to create a truly delightful experience for the taste buds.
Caribbean Spicy Flavorful -
Kariibi Mereandide Hautis (caribbean Seafood Stew)
Kariibi mereandide hautis, or Caribbean Seafood Stew, is a flavorful and comforting dish that originates from the beautiful island of Dominica. This stew is a delightful combination of fresh seafood, aromatic herbs, and rich coconut milk, creating a truly satisfying meal that captures the essence of Caribbean cuisine.
Caribbean Seafood Stew Coconut -
Kookose Karrikrevetid (coconut Curry Shrimp)
Kookose karrikrevetid, or Coconut Curry Shrimp, is a popular dish in Dominica cuisine. This flavorful and aromatic dish is perfect for a special dinner or a casual weeknight meal.
Coconut Curry Shrimp Caribbean -
Callaloo Kookose Karri (callaloo Coconut Curry)
Callaloo kookose karri is a traditional dish from Dominica, featuring the vibrant flavors of callaloo, coconut, and curry. This hearty and flavorful stew is a staple in Dominican cuisine, perfect for a comforting and satisfying meal.
Callaloo Coconut Curry Dominican cuisine Vegan -
Pollo Al Curry De Coco (coconut Curry Chicken)
Pollo al Curry de Coco, or Coconut Curry Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish is perfect for a cozy dinner at home.
Chicken Curry Coconut Dominican Republic -
Camarones Al Curry De Coco (coconut Curry Shrimp)
Camarones al Curry de Coco, or Coconut Curry Shrimp, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of curry, creating a delightful and satisfying meal.
Shrimp Coconut Curry Dominican Republic -
Spice Island Curry Chicken
Spice Island Curry Chicken is a flavorful and aromatic dish that originates from the beautiful island of Grenada. This dish is a perfect representation of Grenadian cuisine, with its rich blend of spices and bold flavors.
Curry Chicken Grenadian Spicy -
Grenada's Roti Roll-up
Grenada's Roti Roll-Up is a delicious and flavorful dish that originates from the beautiful Caribbean island of Grenada. This recipe combines tender and spiced chicken, flavorful curry, and soft roti bread, creating a satisfying and comforting meal.
Roti Caribbean Chicken Curry -
Grenadian Mango Chutney Chicken
This Grenadian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors that will transport you to the beautiful island of Grenada. The juicy mango chutney adds a tropical twist to the tender chicken, making it a perfect dish for a special occasion or a weeknight dinner.
Grenadian Chicken Mango Chutney -
Grenadian Coconut Curry Vegetables
This Grenadian Coconut Curry Vegetables recipe is a delicious and flavorful dish that is perfect for a vegetarian meal. The combination of fresh vegetables and aromatic spices cooked in creamy coconut milk creates a satisfying and hearty meal.
Coconut Curry Vegetarian Grenadian Cuisine Healthy -
Grenadian Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Grenadian Coconut Curry Shrimp recipe. The combination of creamy coconut milk, aromatic spices, and succulent shrimp will transport you to the tropical paradise of Grenada.
Caribbean Coconut Curry Shrimp -
Grenadian Coconut Curry Tofu
This Grenadian Coconut Curry Tofu recipe is a delicious and flavorful dish that combines the rich flavors of Grenadian cuisine with the creaminess of coconut milk and the warmth of curry spices. It's a perfect dish for vegetarians and vegans, and it's also gluten-free!
Coconut Curry Tofu Grenadian Vegetarian -
Jamaican Beef Patty
Jamaican Beef Patty is a delicious and flavorful pastry filled with seasoned ground beef. It is a popular snack in Jamaica and is perfect for a quick and satisfying meal.
Jamaican cuisine Beef patty Pastry -
Jamaican Curry Chicken With Roti
Jamaican Curry Chicken with Roti is a classic dish that combines tender chicken with aromatic spices and soft, fluffy roti. This flavorful and comforting meal is a staple in Jamaican cuisine and is perfect for a cozy dinner at home.
Jamaican Curry Chicken Roti -
Goat Curry Fiesta
Goat Curry Fiesta is a traditional dish from Montserrat Cuisine that is full of flavor and spice. This hearty and aromatic curry is perfect for a festive gathering or a special family meal.
Curry Goat Fiesta Montserrat Cuisine -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and flavorful dish that combines a variety of colorful vegetables with a creamy coconut curry sauce. This dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetarian Healthy -
Montserratian Coconut Curry Chicken
This Montserratian Coconut Curry Chicken recipe is a delicious and flavorful dish that combines the rich flavors of Caribbean cuisine with the warmth of curry spices. The creamy coconut milk adds a luxurious texture to the dish, making it a perfect comfort food for any occasion.
Montserratian Coconut Curry Chicken -
Nevisian Coconut Curry Chicken
Experience the flavors of the Caribbean with this delicious Nevisian Coconut Curry Chicken recipe. The combination of tender chicken, aromatic spices, and creamy coconut milk will transport you to the beautiful island of Nevis.
Caribbean Coconut Curry Chicken -
St. Kitts Spicy Mango Chicken
St. Kitts Spicy Mango Chicken is a flavorful and aromatic dish that combines the sweetness of ripe mangoes with the heat of Caribbean spices. This dish is a popular choice in St. Kitts and Nevis cuisine, and it's perfect for a tropical-inspired meal.
Caribbean Spicy Mango Chicken -
Nevisian Coconut Shrimp Curry
Indulge in the flavors of the Caribbean with this Nevisian Coconut Shrimp Curry recipe. This dish combines succulent shrimp with aromatic spices and creamy coconut milk for a truly satisfying meal.
Caribbean Curry Shrimp Coconut -
Nevisian Sweet Potato And Coconut Soup
This Nevisian Sweet Potato and Coconut Soup is a delicious and comforting dish that combines the sweetness of local sweet potatoes with the creaminess of coconut milk. It's a popular dish in St. Kitts and Nevis and is perfect for a cozy meal on a chilly day.
Nevisian cuisine Sweet potato Coconut Soup -
Kittitian Curried Conch Salad
Kittitian Curried Conch Salad is a popular dish in St. Kitts and Nevis, known for its vibrant flavors and fresh ingredients.
Caribbean Seafood Salad Curry -
Kittitian Pumpkin And Lentil Curry
This Kittitian Pumpkin and Lentil Curry is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. The combination of sweet pumpkin and protein-packed lentils, simmered in a fragrant curry sauce, makes for a satisfying and flavorful meal.
Pumpkin Lentils Curry Stew -
Mango Chutney Chicken
Mango Chutney Chicken is a flavorful and aromatic dish that combines the sweetness of mango chutney with the savory taste of chicken. This recipe is a popular dish in Saint Lucian cuisine, known for its vibrant flavors and use of fresh ingredients.
Chicken Mango Chutney Saint Lucian Stovetop -
Coconut Curry Shrimp
Coconut Curry Shrimp is a delicious and aromatic dish that originates from the beautiful island of Saint Lucia. This recipe combines the rich flavors of coconut milk, curry, and succulent shrimp to create a mouthwatering meal that is perfect for any occasion.
Shrimp Coconut Curry Saint Lucian -
Coconut Shrimp Curry
Coconut Shrimp Curry is a popular dish in Saint Lucian cuisine, known for its rich and flavorful combination of coconut milk, spices, and succulent shrimp. This creamy and aromatic curry is a perfect balance of sweet and savory flavors, making it a delightful meal for any occasion.
Coconut Shrimp Curry Saint Lucian Cuisine -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and aromatic dish that is a staple in Saint Lucian cuisine. This flavorful and colorful dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetables Saint Lucian -
Doubles (doubles Delight)
Doubles, a popular street food in Trinidad and Tobago, is a delightful and savory snack made with fried bread and curried chickpeas.
Trinidadian Street Food Chickpeas Fried Bread -
Soca Samosa Surprise
Soca Samosa Surprise is a delicious and popular snack in Trinidad and Tobago cuisine. This recipe puts a unique twist on the traditional samosa by using a soca filling, creating a delightful surprise for your taste buds!
Samosa Trinidad and Tobago Soca Snack -
Trini Curry Explosion
Experience the explosive flavors of Trinidad and Tobago with this Trini Curry Explosion recipe! This dish is a delicious blend of spices and aromatics that will transport you to the Caribbean with every bite.
Trinidad and Tobago cuisine Curry Caribbean flavors -
Roti Rendezvous
Roti Rendezvous is a popular Trinidad and Tobago dish that features a delicious combination of Indian-inspired flatbread and a flavorful curry filling. This recipe is a perfect blend of aromatic spices and hearty ingredients, making it a satisfying and comforting meal.
Trinidad and Tobago Roti Curry Vegetarian -
Curry Crab Carnival
Curry Crab Carnival is a delightful Trinidad and Tobago dish that brings together the flavors of curry and fresh crab in a vibrant and aromatic curry sauce.
Trinidad and Tobago Curry Crab Seafood -
Coconut Curry Shrimp Surprise
Coconut Curry Shrimp Surprise is a delightful and flavorful dish from Trinidad and Tobago cuisine that combines the richness of coconut milk with the aromatic spices of curry. This dish is perfect for seafood lovers and those who enjoy a touch of exotic flavors in their meals.
Trinidad and Tobago cuisine Seafood Curry Coconut -
Curry Goat Curry-oke
Curry Goat Curry-oke is a traditional Trinidad and Tobago dish that combines the rich flavors of curry with tender goat meat, resulting in a delicious and aromatic curry dish.
Trinidad and Tobago Curry Goat Meat -
Buss Up Shut And Curry Channa Fiesta
Buss Up Shut and Curry Channa Fiesta is a popular Trinidadian dish that combines flaky, torn-up roti (Buss Up Shut) with a flavorful chickpea curry (Curry Channa). This dish is a delightful explosion of flavors and textures that will transport you to the vibrant streets of Trinidad and Tobago.
Trinidadian Chickpea Curry Roti -
Curry Crab And Dumpling Delight
Indulge in the rich and flavorful taste of Trinidad and Tobago with this Curry Crab and Dumpling Delight recipe. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique blend of spices and textures.
Trinidad and Tobago cuisine Curry Seafood Dumplings -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer -
Curry Chicken Roti Roll
Curry Chicken Roti Roll is a popular street food in Trinidad and Tobago, featuring flavorful curry chicken wrapped in a soft roti bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Trinidad and Tobago cuisine Curry chicken Roti roll Street food -
Trini Pelau Pie Pleasure
Trini Pelau Pie Pleasure is a delightful twist on the traditional Trinidad and Tobago pelau. This savory pie is filled with tender chicken, flavorful rice, and a medley of aromatic spices, all encased in a flaky pastry crust. It's a perfect dish for a special occasion or a comforting family meal.
Trinidad and Tobago Pelau Pie Chicken Savory -
Curry Shrimp And Dhalpuri Delight
Experience the flavors of Trinidad and Tobago with this delicious Curry Shrimp and Dhalpuri Delight recipe. This dish combines the aromatic spices of curry with tender shrimp and soft dhalpuri roti, creating a mouthwatering fusion of flavors.
Trinidad and Tobago cuisine Curry shrimp Dhalpuri roti -
Curry Pumpkin And Bodi Bonanza
This Curry Pumpkin and Bodi Bonanza recipe is a delightful Trinidad and Tobago dish that brings together the rich flavors of curry, pumpkin, and bodi (yardlong beans). It's a hearty and nutritious meal that is perfect for vegetarians and anyone looking for a delicious and filling dish.
Trinidad and Tobago Curry Pumpkin Bodi Vegetarian -
Kari Udang Kelapa (coconut Curry Shrimp)
Kari Udang Kelapa, or Coconut Curry Shrimp, is a delicious and aromatic dish from the Turks and Caicos Islands. This flavorful curry is made with succulent shrimp, creamy coconut milk, and a blend of spices that will transport you to the Caribbean with every bite.
Caribbean Curry Shrimp Coconut -
Roti Lobster (lobster Roll)
Indulge in the flavors of the Caribbean with this delicious Roti Lobster, a delightful twist on the classic Lobster Roll. This recipe combines succulent lobster meat with a blend of vibrant spices and fresh herbs, all wrapped in warm, flaky roti bread. Perfect for a beachside picnic or a casual gathering with friends, this dish is sure to impress!
Lobster Roti Caribbean Seafood -
Kari Kambing Kelapa (coconut Curry Goat)
Kari Kambing Kelapa, also known as Coconut Curry Goat, is a popular dish in Turks and Caicos Cuisine. This flavorful and aromatic curry is made with tender goat meat and creamy coconut milk, infused with a blend of spices and herbs.
Curry Goat Coconut Spicy -
Kari Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Curry)
This Kari Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Curry, is a delightful dish from the Turks and Caicos Cuisine. The combination of creamy coconut, zesty lime, and succulent shrimp creates a burst of tropical flavors that will transport you to the islands.
Curry Shrimp Coconut Lime Tropical -
Sate Ayam Kari Kelapa (coconut Curry Chicken Skewers)
Sate Ayam Kari Kelapa, or Coconut Curry Chicken Skewers, is a flavorful and aromatic dish from Turks and Caicos Cuisine. The combination of tender chicken marinated in coconut curry and grilled to perfection makes it a popular choice for gatherings and special occasions.
Chicken Coconut Curry Grilling -
Taco Ikan Kari Kelapa (coconut Curry Fish Tacos)
Taco Ikan Kari Kelapa, also known as Coconut Curry Fish Tacos, is a delightful fusion dish that combines the flavors of Caribbean and Indian cuisines. The tender fish, aromatic coconut curry, and fresh taco shells create a mouthwatering experience that will transport you to the beautiful islands of Turks and Caicos.
Caribbean Indian Tacos Coconut Curry Fish -
Tropical Coconut Curry
Indulge in the flavors of the US Virgin Islands with this delicious Tropical Coconut Curry recipe. This dish is bursting with the vibrant and exotic tastes of the Caribbean, making it a perfect choice for a tropical-inspired meal.
Caribbean Coconut Curry Tropical -
Caribbean Curry Goat
Caribbean Curry Goat is a traditional dish from the US Virgin Islands that is bursting with flavors and spices. This hearty and aromatic curry is a staple in Virgin Islands cuisine, and it's perfect for a comforting and satisfying meal.
Caribbean Curry Goat Spicy
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