Egg Recipes
Explore a variety of delicious Egg recipes. Browse a selection of dishes that feature Egg as a key ingredient.
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Millet and Peanut Butter Cookies (Biscuits de Millet au Beurre de Cacahuète)
These Biscuits de Millet au Beurre de Cacahuète (Millet and Peanut Butter Cookies) are a popular snack in Burkinabé cuisine, known for their nutty flavor and crunchy texture.
Millet Peanut Butter Cookies -
Cape Verdean Style Beef Empanadas (Empadão de Carne à Moda Cabo-verdiana)
Empadão de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Empanadas, is a delicious and savory dish that is popular in Cape Verdean cuisine. These empanadas are filled with seasoned ground beef and encased in a flaky pastry crust, making them a perfect snack or meal for any occasion.
Cape Verdean cuisine Beef empanadas Appetizer -
Nkate Cookies (groundnut Cookies)
Nkate Cookies, also known as Groundnut Cookies, are a popular snack in Guinean cuisine. These delicious cookies are made with groundnuts and have a rich, nutty flavor that pairs perfectly with a cup of tea or coffee.
Guinean Cookies Groundnut Snack -
Sweet Plantain Pancakes With Honey Drizzle (plantain Pancakes)
Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain pancakes topped with a drizzle of honey. This recipe combines the natural sweetness of ripe plantains with the comforting warmth of pancakes, creating a perfect breakfast or brunch treat.
Plantain Pancakes Ivorian Cuisine Breakfast Brunch -
Beignets De Patate Douce (sweet Potato Fritters)
Beignets de Patate Douce, or Sweet Potato Fritters, are a popular snack in Malian cuisine. These delicious fritters are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy treat.
Beignets Fritters Sweet Potato Malian -
Dambu Nama Burger Bliss
Indulge in the flavors of Niger with this delicious Dambu Nama Burger Bliss recipe. This unique twist on a classic burger is sure to tantalize your taste buds with its savory and aromatic spices.
Burger Nigerien Cuisine Beef Spices -
Dambu Nama Spring Rolls Bliss
Dambu Nama Spring Rolls Bliss is a delightful fusion of Nigerian and Asian cuisines, combining the flavors of Dambu Nama (Nigerian dried shredded beef) with the crispy texture of spring rolls. This recipe offers a unique twist on a classic dish, perfect for a special occasion or as a tasty snack.
Nigerian cuisine Spring rolls Dambu Nama Appetizer -
Fried Rice Spring Rolls
Fried Rice Spring Rolls are a delightful fusion of Nigerian and Asian cuisines, combining the flavors of fried rice with the convenience of spring rolls. These crispy and savory appetizers are perfect for parties or as a snack.
Fried Rice Spring Rolls Nigerian Appetizer Asian Fusion -
Nigerian Meatball Subs
Nigerian Meatball Subs are a delicious and hearty sandwich option that combines the flavors of Nigerian cuisine with a classic sub sandwich. These meatball subs are perfect for a quick and satisfying meal that the whole family will love.
Meatball Subs Nigerian Cuisine Sandwiches -
Fried Breadfruit Fritters
Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Saint Helenian cuisine Fritters Breadfruit Snack -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Belizean Coconut Tarts
Belizean Coconut Tarts are a delicious dessert that combines the tropical flavors of coconut with a flaky pastry crust. These tarts are a popular treat in Belize and are perfect for enjoying with a cup of coffee or tea.
Coconut Dessert Belizean Tarts -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Bolivian Beef And Corn Empanadas
Bolivian Beef and Corn Empanadas are a popular savory pastry in Bolivian cuisine, filled with a delicious mixture of beef, corn, and spices. These empanadas are perfect for a snack, appetizer, or even a main course.
Empanadas Bolivian Beef Corn -
Calzone De Coxinha (coxinha Calzone)
Calzone de Coxinha, also known as Coxinha Calzone, is a delicious fusion of Italian and Brazilian cuisine. This recipe combines the flavors of coxinha, a popular Brazilian snack, with the concept of a calzone, resulting in a unique and flavorful dish.
Brazilian cuisine Calzone Coxinha Fusion recipe -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Empanadas Chilenas De Carne (chilean-style Beef Empanadas)
Empanadas Chilenas de Carne, or Chilean-style Beef Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand pies are filled with a flavorful mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, all encased in a flaky pastry crust. They are perfect for a snack, appetizer, or even a main course.
Chilean cuisine Empanadas Beef Pastries -
Chilean Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Chilean Meatballs in Tomato Sauce, is a classic dish in Chilean cuisine. These flavorful meatballs are simmered in a rich and savory tomato sauce, making it a comforting and satisfying meal.
Chilean Meatballs Tomato Sauce -
Empanadas Chilenas De Pollo (chilean-style Chicken Empanadas)
Empanadas Chilenas de Pollo, or Chilean-style Chicken Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand-held pies are filled with a flavorful mixture of chicken, onions, raisins, olives, and spices, all encased in a golden, flaky pastry crust.
Empanadas Chilean Cuisine Chicken Baked -
Empanadas Colombianas (colombian Empanadas)
Empanadas Colombianas, or Colombian Empanadas, are a popular snack in Colombia. These delicious fried turnovers are filled with a savory mixture of meat, potatoes, and spices, creating a flavorful and satisfying treat.
Colombian cuisine Empanadas Snack -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a traditional Colombian dish made with yuca (cassava) and cheese. These crispy fritters are perfect for snacking or as a side dish.
Colombian cuisine Snack Fritters -
Empanadas De Carne Al Estilo Colombiano (colombian-style Beef Empanadas)
Empanadas de Carne al Estilo Colombiano, or Colombian-style Beef Empanadas, are a popular dish in Muisca Cuisine. These savory turnovers are filled with seasoned ground beef and are perfect for a delicious snack or meal.
Empanadas Beef Colombian Muisca Cuisine -
Tortas De Pescado Al Estilo Colombiano (colombian-style Fish Cakes)
Tortas de Pescado al Estilo Colombiano, or Colombian-style Fish Cakes, are a popular dish in Muisca Cuisine, known for their delicious flavor and crispy texture. These fish cakes are easy to make and perfect for a quick and tasty meal.
Colombian cuisine Fish recipe Easy to make -
Creole Style Crab Cakes (Beignets de crabe à la créole)
Beignets de crabe à la créole, or Creole Style Crab Cakes, are a delicious and flavorful dish from French Guianan cuisine. These crab cakes are seasoned with a blend of Creole spices and herbs, creating a perfect balance of flavors.
Crab Creole French Guianan Seafood -
Amazonian Banana Bread (Pain à la banane amazonien)
Pain à la banane amazonien, or Amazonian Banana Bread, is a delicious and moist banana bread recipe that originates from French Guiana. This tropical twist on a classic recipe incorporates the unique flavors of the Amazon rainforest, making it a delightful treat for any occasion.
Banana Bread French Guiana Tropical -
Plantain Fritter Fiesta
Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.
Plantains Fritters Snack Appetizer -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
A Taste Of Italy: Ñoquis (potato Gnocchi) With Paraguayan Cheese Sauce
Indulge in the flavors of Italy and Paraguay with this delightful ñoquis (potato gnocchi) dish topped with a creamy Paraguayan cheese sauce. This fusion recipe brings together the best of both worlds, creating a unique and delicious dining experience.
Italian cuisine Paraguayan cuisine Potato gnocchi Cheese sauce -
Peruvian Cocktail (pisco Sour)
The Pisco Sour is a classic Peruvian cocktail that is both refreshing and tangy. Made with Pisco, a grape brandy, and fresh lime juice, it's the perfect drink to enjoy on a warm day or to accompany a delicious Peruvian meal.
Peruvian Cocktail Pisco Lime -
Peruvian Milk Dessert (suspiro Limeño)
Peruvian Milk Dessert (Suspiro Limeño) is a traditional and decadent sweet treat from Peru. It consists of a creamy, caramel-like bottom layer topped with a fluffy meringue, creating a delightful contrast of textures and flavors.
Peruvian dessert Milk-based Caramel Meringue -
Ají De Gallina Empanadas
Ají de Gallina Empanadas are a delicious and savory dish from Inca Cuisine that combines the flavors of ají de gallina with the convenience of empanadas. These golden, flaky pastries are filled with a creamy and spicy chicken mixture, making them the perfect appetizer or snack.
Ají de Gallina Empanadas Inca Cuisine Appetizer -
Vis Beignets (surinamese Fish Fritters)
Vis Beignets, or Surinamese Fish Fritters, are a popular snack in Surinamese cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or snack.
Surinamese cuisine Fish fritters Appetizer Snack -
Kaneel Banaan Brood (surinamese Cinnamon Banana Bread)
Kaneel Banaan Brood, or Surinamese Cinnamon Banana Bread, is a delightful and aromatic treat that combines the warmth of cinnamon with the sweetness of ripe bananas. This recipe is a beloved staple in Surinamese cuisine and makes for a perfect snack or dessert.
Banana Bread Surinamese Cuisine Cinnamon -
Pindakaas Koekjes (surinamese Peanut Butter Cookies)
Pindakaas Koekjes, or Surinamese Peanut Butter Cookies, are a delightful treat that combines the rich flavor of peanut butter with a hint of sweetness. These cookies are easy to make and perfect for enjoying with a cup of coffee or tea.
Peanut Butter Cookies Surinamese Cuisine -
Gnocchi (ñoquis)
Gnocchi, known as Ñoquis in Uruguay, are a traditional dish that is often enjoyed on the 29th of each month. This recipe is a simple and delicious way to make these soft, pillowy dumplings at home.
Uruguayan cuisine Gnocchi recipe Ñoquis -
Empanadas De Pollo (uruguayan Chicken Empanadas)
Empanadas de Pollo, or Uruguayan Chicken Empanadas, are a popular savory pastry in Montevideo cuisine. These delicious hand-held pies are filled with a flavorful chicken mixture and are perfect for a snack or a meal on the go.
Uruguayan cuisine Empanadas Chicken Savory pastry -
Ricotta Cheese Tart (torta De Ricota)
This Ricotta Cheese Tart, known as Torta de Ricota in Montevideo, is a delightful dessert that combines the creamy richness of ricotta cheese with a flaky pastry crust. It's a popular treat in Uruguayan cuisine and is perfect for special occasions or as a sweet ending to a meal.
Ricotta Cheese Tart Uruguayan Dessert -
Uruguayan Croissants (medialunas)
Uruguayan Croissants, known as Medialunas, are a popular pastry in Montevideo, Uruguay. They are flaky, buttery, and slightly sweet, making them a perfect treat for breakfast or an afternoon snack.
Uruguayan Croissants Medialunas Breakfast Snack -
Delicia De Cachitos (cachito Delight)
Delicia de Cachitos, also known as Cachito Delight, is a popular Venezuelan pastry filled with ham and cheese. It's a delicious and savory treat that is perfect for breakfast or as a snack.
Venezuelan cuisine Baked goods Breakfast Snack -
Criollo Pastries (pastelitos Criollos)
Criollo Pastries (Pastelitos Criollos) are a popular Venezuelan treat, often enjoyed as a snack or dessert. These delicious pastries are filled with a sweet and savory combination of flavors, making them a perfect addition to any meal or gathering.
Venezuelan cuisine Pastries Snack Dessert -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Callaloo And Crab Stuffed Chicken Breast
This Callaloo and Crab Stuffed Chicken Breast recipe is a delightful dish from Antigua and Barbuda Cuisine that combines the flavors of tender chicken, savory crab, and nutritious callaloo.
Callaloo Crab Chicken Stuffed -
Bahamian Style Crab Cakes
Crab cakes are a popular dish in Bahamian cuisine, known for their delicious blend of flavors and spices. This Bahamian Style Crab Cakes recipe is a perfect way to bring a taste of the Bahamas to your kitchen.
Bahamian Crab Cakes Seafood -
Bahamian Style Stuffed Crab
This Bahamian Style Stuffed Crab recipe is a delicious and savory dish that captures the flavors of the Bahamas. The combination of crab meat, spices, and seasonings creates a mouthwatering meal that is perfect for seafood lovers.
Bahamian cuisine Seafood Crab Stuffed -
Old Clothes Empanadas (ropa Vieja Empanadas)
Empanadas are a popular dish in Cuban cuisine, and this recipe puts a delicious twist on the traditional empanada by filling it with flavorful "ropa vieja," or old clothes, a savory shredded beef dish.
Empanadas Ropa Vieja Cuban Cuisine
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