Egg Recipes
Explore a variety of delicious Egg recipes. Browse a selection of dishes that feature Egg as a key ingredient.
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Pastelitos De Guayaba Y Queso Crema (guava Cream Cheese Pastelitos)
Pastelitos de Guayaba y Queso Crema, also known as Guava Cream Cheese Pastelitos, are a popular Cuban pastry filled with sweet guava paste and creamy cheese, wrapped in flaky puff pastry. This delicious treat is perfect for breakfast, brunch, or as a sweet snack with a cup of coffee.
Cuban pastry Guava Cream cheese Pastries -
Panqueques Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Pancakes)
Panqueques Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Pancakes, are a delightful Cuban treat that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a fluffy pancake. This recipe is perfect for a special breakfast or brunch, and it's sure to impress your family and friends.
Cuban Pancakes Guava Cream Cheese -
Island Spice Plantain Fritters
Indulge in the flavors of the Caribbean with these delicious Island Spice Plantain Fritters. This traditional Curaçaoan dish is a perfect combination of sweet and savory, with a hint of island spices that will transport you to paradise.
Caribbean Plantains Fritters Island Spice -
Creole Crab Cakes (Kreooli krabi-kotletid)
Kreooli krabi-kotletid, or Creole Crab Cakes, are a delicious and flavorful dish from Dominica Cuisine. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Cakes Seafood Creole Cuisine -
Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Caribbean Crab Seafood Appetizer -
Mango Tango Empanadas
Mango Tango Empanadas are a delightful treat from the Dominican Republic, featuring a delicious combination of sweet mango and tangy lime wrapped in a flaky pastry.
Mango Empanadas Dessert Dominican Republic -
Grenadian Nutmeg Pancakes
Indulge in the flavors of Grenada with these delicious Grenadian Nutmeg Pancakes. Made with the island's famous nutmeg, these pancakes are a delightful breakfast treat that will transport you to the Caribbean.
Nutmeg Pancakes Grenadian Cuisine Breakfast -
Martinican Crab Cakes
Martinican Crab Cakes are a delicious and flavorful dish that combines fresh crab meat with traditional Martinican spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique Caribbean flavors.
Crab Seafood Appetizer Martinican -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Spicy Creole Style Meatballs
Spicy Creole Style Meatballs are a delicious and flavorful dish from Martinican cuisine. These meatballs are packed with a blend of aromatic spices and herbs, creating a perfect balance of heat and savory flavors.
Spicy Creole Meatballs Martinican -
Rum-infused Banana Bread
Indulge in the delightful flavors of the Caribbean with this Rum-infused Banana Bread recipe. The addition of rum adds a rich and aromatic twist to the classic banana bread, making it a perfect treat for any occasion.
Banana Bread Rum Caribbean -
Baked Breadfruit Fritters
Baked Breadfruit Fritters are a popular dish in Montserrat Cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delicious way to enjoy breadfruit, a staple ingredient in Caribbean cooking.
Breadfruit Fritters Caribbean Appetizer -
Goat Cheese And Plantain Croquettes
Goat Cheese and Plantain Croquettes are a delicious Montserrat Cuisine appetizer that combines the creaminess of goat cheese with the sweetness of ripe plantains. These croquettes are perfect for entertaining or as a unique side dish.
Goat Cheese Plantain Croquettes Appetizer -
Nevisian Banana Fritters With Rum Sauce
Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.
Caribbean Dessert Fritters Banana Rum Sauce -
Creole Crab Cakes
Creole Crab Cakes are a delicious and flavorful dish that originates from the beautiful island of Saint Lucia. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Seafood Creole Appetizer -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that originates from the US Virgin Islands. This recipe combines the flavors of crab, herbs, and spices to create a mouthwatering seafood dish that is perfect for special occasions or a gourmet dinner at home.
Crab Seafood Stuffed Appetizer -
Conch Fritters With Spicy Dipping Sauce
Conch fritters are a popular dish in the US Virgin Islands, made with tender conch meat and a flavorful batter. They are typically served with a spicy dipping sauce, adding a kick to the delicious fritters.
Conch Fritters Spicy Dipping Sauce -
Island Style Beef Patties
Island Style Beef Patties are a delicious and flavorful dish that originates from the US Virgin Islands. These patties are perfect for a quick and satisfying meal, and they are great for sharing with friends and family.
Beef Patties Caribbean Island cuisine -
Kofta (crispy Fried Meatballs)
Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Meatballs Bukharan Jewish Kosher Stovetop -
Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Organ Meat Pie (kuyrdak Boregi)
Organ Meat Pie, also known as Kuyrdak Boregi, is a traditional dish from Kazakh cuisine that features a savory filling of organ meats wrapped in flaky pastry. This hearty pie is perfect for a comforting meal or special occasions.
Kazakh cuisine Organ meat Savory pie -
Five Fingers Porridge (beshbarmak Zhal)
Five Fingers Porridge, also known as Beshbarmak Zhal, is a traditional Kazakh dish that is hearty, flavorful, and perfect for a cozy family meal. This dish is made with simple ingredients and is packed with rich flavors that will surely satisfy your taste buds.
Kazakh Cuisine Traditional Dish Hearty -
Porridge Pastry (zhal Samsa)
Porridge Pastry (Zhal Samsa) is a traditional Kazakh dish that combines the flavors of savory meat filling with a flaky pastry crust. This recipe is a perfect blend of comfort and indulgence, making it a popular choice for special occasions and family gatherings.
Kazakh cuisine Savory pastry Traditional recipe -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Pancake Stew (tuyak Karta)
Pancake Stew, known as Tuyak Karta in Kazakh cuisine, is a hearty and comforting dish that combines the flavors of savory pancakes with a rich and flavorful stew. This dish is perfect for a cozy family dinner or a gathering with friends.
Stew Pancakes Kazakh cuisine Comfort food -
Kimbap (김밥)
김밥 (Kimbap) is a popular Korean dish made with seasoned rice and various fillings, all rolled up in dried seaweed sheets. It's a versatile and delicious dish that can be enjoyed as a snack, lunch, or even a light dinner.
Korean cuisine Rice dish Seaweed Healthy -
Bulgogi Kimbap (불고기김밥)
불고기김밥 (Bulgogi Kimbap) is a popular Korean dish made with seasoned beef, vegetables, and rice rolled in seaweed. It's a delicious and convenient meal that can be enjoyed as a snack or a light lunch.
Korean cuisine Kimbap Bulgogi Rice rolls -
Zesty Samsa with Spinach and Cheese (Самса с шпинатом и сыром)
Самса с шпинатом и сыром (Zesty Samsa with Spinach and Cheese) is a popular savory pastry in Kyrgyz cuisine, filled with a delicious combination of spinach and cheese. This recipe adds a zesty twist to the traditional samsa, making it a flavorful and satisfying dish.
Samsa Spinach Cheese Zesty Pastry -
Dovga (creamy Yogurt Dip)
Dovga is a traditional Tajik yogurt-based dip that is creamy, tangy, and packed with flavor. It's a popular dish in Tajik cuisine and is perfect for serving as a dip or alongside main dishes.
Yogurt Dip Tajik Cuisine -
Draniki (fluffy Potato Pancakes)
Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
potato pancake Tajik cuisine breakfast side dish -
Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Tea Biscuits Turkmen Cuisine Homemade -
Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Sweet Pastry Hong Kong -
Fish Ball Fiesta (鱼蛋狂欢)
鱼蛋狂欢 (Fish Ball Fiesta) is a popular street food in Hong Kong, known for its savory fish balls and flavorful broth. This recipe will guide you through making your own delicious fish ball dish at home.
Street food Fish balls Hong Kong cuisine -
Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Seafood Crispy Fried Hong Kong -
Matcha Mochi Pancakes (抹茶餅のパンケーキ)
抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.
Matcha Mochi Pancakes Japanese -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Smoked Hokkaido Venison Burger With Shiitake Mushroom Sauce
This Smoked Hokkaido Venison Burger with Shiitake Mushroom Sauce is a delicious and unique dish inspired by Ainu cuisine, the indigenous people of Japan. The rich flavors of the smoked venison and earthy shiitake mushroom sauce create a perfect harmony that will delight your taste buds.
Smoked Venison Burger Shiitake Mushroom Sauce -
Korokke (ainu-style Salmon And Potato Croquettes)
Korokke is a traditional Ainu dish that features delicious salmon and potatoes. These croquettes are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Salmon Potato Croquette Ainu cuisine -
Matsuyama Taiyaki Treat
Matsuyama Taiyaki Treat is a delicious Japanese regional dessert that features a crispy fish-shaped waffle filled with sweet red bean paste. This delightful treat is a popular street food in Matsuyama, a city located in the Ehime Prefecture of Japan.
Japanese dessert Street food Taiyaki recipe -
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)
Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake -
Nagoya-style Ankake Tempura Soba: Thick Sauce Tempura Soba Noodles (Nagoya no Ankake Tempura Soba: Atsugiri Sauce Tempura Soba)
Nagoya no Ankake Tempura Soba, also known as Thick Sauce Tempura Soba Noodles, is a popular dish in Nagoya, Japan. This savory and satisfying meal features crispy tempura served over hot soba noodles and topped with a thick, flavorful sauce.
Japanese cuisine Nagoya specialty Tempura Soba noodles -
Okinawan Shrimp Tempura
Okinawan Shrimp Tempura is a delicious and crispy dish that originates from the Okinawan cuisine. This recipe combines the flavors of fresh shrimp with a light and airy tempura batter, creating a perfect appetizer or main course.
Shrimp Tempura Okinawan cuisine Seafood -
Goya Champuru Sushi Rolls
Goya Champuru Sushi Rolls are a delicious fusion of traditional Okinawan cuisine and Japanese sushi. These rolls are filled with the classic Okinawan stir-fry dish, Goya Champuru, and wrapped in sushi rice and nori seaweed. The combination of flavors and textures creates a unique and satisfying dish that is perfect for any occasion.
Sushi Okinawan Goya Champuru Japanese Fusion -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Gimbap Sushi Rolls (김밥)
Gimbap, also known as Korean sushi rolls, is a popular Korean dish made with seasoned rice and various fillings. It's a versatile and convenient meal that can be enjoyed as a snack, lunch, or picnic food.
Gimbap Sushi Korean cuisine Rice rolls -
Gamjajeon Potato Pancake (감자전)
감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious savory dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Appetizer -
North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Seafood Pancake North Korean cuisine -
Haemul Pajeon Seafood Pancake (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer -
Pineapple Cake Surprise
Pineapple Cake Surprise is a popular dessert in Taiwanese cuisine, known for its sweet and tangy flavor. This recipe puts a twist on the traditional pineapple cake by adding a surprise element in the middle, making it a delightful treat for any occasion.
Pineapple Cake Dessert Taiwanese
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