Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Almond And Lemon Flan
Indulge in the delightful flavors of Castilian-Manchego cuisine with this exquisite Almond and Lemon Flan recipe. This creamy dessert is a perfect combination of nutty almond and zesty lemon, creating a unique and refreshing treat.
Flan Almond Lemon Dessert -
Codfish Fritters (Bunyols de Bacallà)
Bunyols de Bacallà, or Codfish Fritters, are a traditional Catalan dish that is perfect for sharing with friends and family. These crispy fritters are made with salted codfish, flour, and parsley, and are typically enjoyed as a tapa or appetizer.
Catalan cuisine Codfish Fritters Appetizer -
Crespells (savory Catalan Crepes)
Crespells are savory Catalan crepes that are perfect for a light and flavorful meal. These crepes are versatile and can be filled with a variety of savory ingredients, making them a great option for breakfast, brunch, or a light dinner.
Catalan cuisine Crepes Savory Breakfast Brunch -
Croquetes De Bolets (creamy Mushroom Croquettes)
Croquetes de Bolets, or Creamy Mushroom Croquettes, are a popular dish in Catalan cuisine. These crispy, golden-brown croquettes are filled with a creamy mushroom mixture, making them a delightful appetizer or snack.
Catalan cuisine Mushroom croquettes Appetizer -
Crema Catalana (creamy Catalan-style Custard)
Crema Catalana, also known as Catalan-style custard, is a classic dessert from the Catalonia region of Spain. It is a creamy and indulgent dessert with a caramelized sugar topping that adds a delightful crunch.
Spanish dessert Custard Catalan cuisine -
Creamy Catalan-style Garlic Soup (Sopa d'Ajo a la Catalana)
Sopa d'Ajo a la Catalana, also known as Creamy Catalan-style Garlic Soup, is a traditional dish from the Catalan cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Soup Catalan cuisine Garlic Comfort food -
Tarta De Santiago (traditional Catalan Almond Cake)
Tarta de Santiago, also known as the Traditional Catalan Almond Cake, is a delicious dessert that originates from the Catalan cuisine. This moist and flavorful cake is perfect for any occasion and is often enjoyed with a cup of coffee or a glass of sweet wine.
Catalan cuisine Almond cake Gluten-free dessert -
Mona De Pascua (traditional Catalan Easter Cake)
Mona de Pascua is a traditional Catalan Easter cake that is typically enjoyed during the Easter holiday season. This sweet and festive cake is often decorated with hard-boiled eggs and colorful ribbons, making it a visually stunning addition to any Easter celebration.
Easter Cake Traditional Catalan Cuisine -
Sortida Del Sol Andorrana (andorran Sunrise)
The Sortida del Sol Andorrana, or Andorran Sunrise, is a traditional dish from the small mountainous country of Andorra. This hearty and flavorful breakfast dish is perfect for starting your day with a taste of Andorran cuisine.
Andorran cuisine Breakfast Traditional -
Smoked Salmon Croquettes (Croquetes de Salmó Fumat)
Croquetes de Salmó Fumat, or Smoked Salmon Croquettes, are a popular dish in Andorran cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Smoked Salmon Croquettes Andorran Cuisine -
Creps Farcits De Formatge (cheese-filled Crepes)
Creps farcits de Formatge, or Cheese-filled Crepes, are a delicious Andorran dish that can be enjoyed for breakfast, brunch, or as a savory snack. These crepes are filled with a rich and creamy cheese filling, making them a comforting and satisfying treat.
Andorran cuisine Crepes Cheese Savory -
Andorran Cherry Clafoutis (Clafoutis de Cireres Andorrà)
Clafoutis de Cireres Andorrà, or Andorran Cherry Clafoutis, is a traditional dessert from the small principality of Andorra. This delicious dish is a simple yet elegant way to showcase the sweet cherries that are abundant in the region. The clafoutis has a custard-like texture with bursts of juicy cherries, making it a perfect ending to any meal.
Andorran cuisine Cherry dessert Custard -
Andorran Truffle Omelette (Truita de Tòfones Andorrana)
Truita de Tòfones Andorrana, also known as Andorran Truffle Omelette, is a traditional dish from the small, mountainous country of Andorra. This simple yet luxurious omelette is made with the finest black truffles, giving it a rich and earthy flavor that is perfect for a special breakfast or brunch.
Andorran cuisine Omelette Truffles -
Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)
This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Savory Tart Mushroom Cheese Andorran -
Andorran Walnut Cake (Pastís de Noces Andorrà)
This traditional Andorran dessert, Pastís de Noces Andorrà, is a delightful walnut cake that is perfect for special occasions. The rich flavors of walnuts and honey make this cake a true delight for the taste buds.
Andorran cuisine Walnut cake Dessert -
Tarta De Bolets I Ceba Andorrana (andorran Mushroom And Onion Tart)
This Tarta de Bolets i Ceba Andorrana, or Andorran Mushroom and Onion Tart, is a traditional dish from the small principality of Andorra nestled in the Pyrenees mountains. This savory tart is a delicious combination of earthy mushrooms, sweet caramelized onions, and creamy cheese, all nestled in a flaky pastry crust.
Andorran cuisine Mushroom tart Savory pastry -
Deconstructed Migas
Deconstructed Migas is a traditional dish from Extremaduran cuisine, featuring a delicious combination of crispy bread, eggs, and savory flavors.
Spanish cuisine Breakfast Traditional -
Croquetes De Formatge I Pernil Andorrans (andorran Cheese And Ham Croquettes)
Croquetes de Formatge i Pernil Andorrans, also known as Andorran Cheese and Ham Croquettes, are a popular dish in Andorran cuisine. These crispy and creamy croquettes are perfect as a snack or appetizer.
Andorran cuisine Croquettes Appetizer -
Cheese Omelette (tortilla Del Casar)
This Cheese Omelette (Tortilla del Casar) is a classic dish from Extremaduran cuisine, known for its rich and creamy flavors. Made with the famous Torta del Casar cheese, this omelette is a delicious and satisfying meal for any time of day.
Cheese Omelette Spanish cuisine -
Tarta de Santiago (St. James Almond Cake)
St. James Almond Cake, also known as Tarta de Santiago, is a traditional dessert from the Extremadura region of Spain. This delicious cake is made with ground almonds, sugar, and eggs, and is often flavored with lemon zest and a hint of cinnamon. It's a perfect treat to enjoy with a cup of coffee or after a meal.
Spanish cuisine Almond cake Tarta de Santiago Traditional dessert -
Extremaduran Ratatouille (pisto Extremeño)
Extremaduran Ratatouille, also known as Pisto Extremeño, is a traditional dish from the Extremadura region of Spain. This delicious and colorful vegetable stew is packed with flavor and is a perfect way to enjoy the abundance of summer produce.
Extremaduran cuisine Ratatouille Pisto Extremeño Vegetable stew -
Extremaduran Fried Bread Crumbs (migas Extremeñas)
Extremaduran Fried Bread Crumbs, or Migas Extremeñas, is a traditional dish from the Extremadura region of Spain. This simple and hearty recipe is a delicious way to use up stale bread and is perfect for a satisfying breakfast or a flavorful side dish.
Extremaduran cuisine Spanish cuisine Breakfast Side dish -
Extremaduran Garlic Soup (sopa De Ajo Extremeña)
Extremaduran Garlic Soup, or Sopa de Ajo Extremeña, is a traditional Spanish dish hailing from the region of Extremadura. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed as a comforting meal.
Spanish cuisine Garlic soup Comfort food -
La Serena Cheese Cake (tarta De Queso De La Serena)
La Serena Cheese Cake, or Tarta de Queso de la Serena, is a traditional dessert from the Extremadura region of Spain. This creamy and indulgent cheesecake is a perfect way to enjoy the unique flavors of La Serena cheese.
Spanish cuisine Cheesecake La Serena cheese -
Walnut Tart (tarta De Nueces)
This Walnut Tart, known as Tarta de Nueces in Extremaduran cuisine, is a delicious and traditional dessert that showcases the rich flavors of walnuts in a sweet and flaky pastry crust.
Walnut Tart Tarta de Nueces Extremaduran Dessert -
Salted Cod Fritters (buñuelos De Bacalao)
Salted Cod Fritters, also known as Buñuelos de Bacalao, are a popular dish in Extremaduran cuisine. These crispy fritters are made with salted cod, flour, and a variety of seasonings, and they are perfect for serving as an appetizer or snack.
Salted Cod Fritters Extremaduran Cuisine Appetizer -
Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)
Scrambled Eggs with Wild Asparagus (Revuelto de Espárragos Trigueros) is a traditional dish from Extremaduran cuisine, known for its simple yet delicious flavors. This dish is a perfect way to enjoy the fresh and earthy taste of wild asparagus, combined with the creaminess of scrambled eggs.
Scrambled Eggs Wild Asparagus Spanish Cuisine Easy Recipes -
Almond Tart (tarta De Almendras)
Almond Tart, or Tarta de Almendras, is a traditional dessert from the Extremaduran cuisine, known for its rich and nutty flavor. This delicious tart is perfect for any occasion and is sure to impress your guests.
Almond Tart Tarta de Almendras Extremaduran dessert -
Chocolate And Orange Tart (tarta De Chocolate Y Naranja)
Indulge in the rich flavors of Extremaduran cuisine with this delectable Chocolate and Orange Tart (Tarta de Chocolate y Naranja). The combination of chocolate and orange creates a perfect balance of sweetness and tanginess, making this dessert a true delight for the senses.
Chocolate Orange Tart Dessert -
Leonese-style Potato Tortilla (Tortilla de Patatas a la Leonés)
Tortilla de Patatas a la Leonés, or Leonese-style Potato Tortilla, is a classic dish from the cuisine of León, a province in northwest Spain. This delicious and hearty tortilla is made with eggs, potatoes, and onions, and is a staple in Spanish tapas bars and home kitchens alike.
Spanish cuisine Tapas Potato Eggs -
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)
Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.
Spanish cuisine Cheese Croquettes -
Leonese-style Almond Cake (Tarta de Almendra a la Leonés)
Tarta de Almendra a la Leonés, or Leonese-style Almond Cake, is a traditional dessert from the region of León in Spain. This delicious cake is made with ground almonds and has a moist, dense texture with a rich almond flavor. It's perfect for serving with a cup of coffee or tea, or as a sweet ending to a meal.
Spanish dessert Almond cake Traditional recipe -
Leonese-style Caramelized Custard (Natillas Caramelizadas a la Leonés)
Natillas Caramelizadas a la Leonés, or Leonese-style Caramelized Custard, is a traditional dessert from the region of León in Spain. This creamy and indulgent custard is flavored with cinnamon and lemon zest, and topped with a layer of caramelized sugar for a delightful contrast of flavors and textures.
Spanish dessert Custard Caramelized Traditional -
Leonese-style Honey Flan (Flan de Miel a la Leonés)
Flan de Miel a la Leonés, or Leonese-style Honey Flan, is a traditional dessert from the region of León in Spain. This creamy and decadent flan is infused with the rich flavor of honey, making it a delightful treat for any occasion.
Spanish dessert Flan recipe Honey-flavored -
Leonese-style Anchovy Croquettes (Croquetas de Anchoa a la Leonés)
Croquetas de Anchoa a la Leonés, or Leonese-style Anchovy Croquettes, are a traditional dish from the cuisine of León, a province in northwest Spain. These delicious croquettes are made with anchovies, creating a flavorful and savory appetizer or snack.
Spanish cuisine Croquettes Anchovies Appetizer -
Leonese-style Mushroom and Cheese Omelette (Tortilla de Setas y Queso a la Leonés)
Tortilla de Setas y Queso a la Leonés is a traditional dish from the Leonese cuisine, featuring a flavorful combination of mushrooms and cheese in a classic omelette.
Spanish cuisine Omelette recipe Mushroom and cheese -
Leonese-style Mushroom and Ham Croquettes (Croquetas de Setas y Jamón a la Leonés)
Croquetas de Setas y Jamón a la Leonés, or Leonese-style Mushroom and Ham Croquettes, are a delicious and traditional dish from the cuisine of León, a province in northwest Spain. These croquettes are crispy on the outside and creamy on the inside, with a rich flavor from the combination of mushrooms and ham.
Spanish cuisine Croquettes Mushrooms Ham -
Sopa De Ajo (olive Oil Infused Garlic Soup)
Sopa de Ajo, or Olive Oil Infused Garlic Soup, is a traditional Spanish dish hailing from Madrid. This simple yet flavorful soup is perfect for warming up on a chilly day.
Spanish cuisine Garlic Soup -
Madrid Magic Mushroom Croquettes
Indulge in the flavors of Madrid with these delicious Madrid Magic Mushroom Croquettes. These crispy and creamy croquettes are a popular tapas dish in Madrid, perfect for sharing with friends and family.
Madrid cuisine Tapas Croquettes Mushrooms -
Jamón Iberico Croquettes With Truffle Aioli
Indulge in the rich flavors of Madrid with these delicious Jamón Iberico Croquettes with Truffle Aioli. These crispy, creamy, and flavorful croquettes are a popular tapas dish in Spain, perfect for sharing with friends and family.
Spanish cuisine Tapas Croquettes Appetizer -
Flan De Huevo (spanish Saffron Scented Flan)
Flan de Huevo is a classic Spanish dessert with a rich custard base and a caramel topping. This recipe adds a touch of saffron for a unique and aromatic twist.
Spanish dessert Flan recipe Saffron -
Bizcocho De Naranja (olive Oil Infused Orange Cake)
Bizcocho de Naranja, or Olive Oil Infused Orange Cake, is a traditional dessert from Madrid cuisine that is loved for its moist and citrusy flavor. This recipe combines the richness of olive oil with the bright taste of oranges, creating a delightful treat for any occasion.
Spanish dessert Orange cake Olive oil recipe -
Minorcan Conch Fritters (Buñuelos de Caracol Menorquín)
Buñuelos de Caracol Menorquín, or Minorcan Conch Fritters, are a traditional dish from the beautiful island of Menorca, Spain. These fritters are a delicious and unique seafood treat that can be enjoyed as an appetizer or a main course.
Seafood Fritters Spanish cuisine -
Croquetas De Pimientos Del Piquillo Y Queso De Cabra (piquillo Pepper And Goat Cheese Croquettes)
Croquetas de Pimientos del Piquillo y Queso de Cabra (Piquillo Pepper and Goat Cheese Croquettes) are a delicious and popular dish in Minorcan cuisine. These crispy croquettes are filled with the sweet and smoky flavors of Piquillo peppers and the creamy tang of goat cheese, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Piquillo peppers Goat cheese -
Tarta De Pimientos Del Piquillo Y Queso Manchego (piquillo Pepper And Manchego Cheese Tart)
Tarta de Pimientos del Piquillo y Queso Manchego is a delicious savory tart from Minorcan cuisine that combines the sweet and smoky flavors of Piquillo peppers with the nutty richness of Manchego cheese. This tart makes for a perfect appetizer or light meal, and it's a great way to showcase the flavors of these iconic Spanish ingredients.
Savory tart Spanish cuisine Appetizer -
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)
Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.
Spanish cuisine Stuffed potatoes Menorcan recipe -
Pumpkin Fritters (bunyols De Carabassa)
Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!
Pumpkin Fritters Valencian cuisine Traditional -
Sponge Cake (coca De Llanda)
Sponge Cake, also known as Coca de Llanda, is a traditional dessert from Valencian cuisine. This light and fluffy cake is perfect for enjoying with a cup of coffee or tea.
Spanish cuisine Dessert Cake -
Crusty Rice (arròs Amb Costra)
Crusty Rice (Arròs amb Costra) is a traditional Valencian dish that features a crispy, golden crust on top of a flavorful rice and meat mixture. This dish is a perfect combination of textures and flavors, making it a favorite for special occasions and family gatherings.
Valencian cuisine Rice dish Traditional recipe -
Almond Flatbread (coca De Almendra)
Almond Flatbread, known as Coca de Almendra, is a traditional Valencian dessert that is both delicious and easy to make. This sweet and crispy flatbread is perfect for serving with coffee or tea, or as a light dessert after a meal.
Valencian cuisine Almond dessert Flatbread
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