Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
-
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-Style Pasta with Eggs and Pancetta, also known as Rigatoni alla Carbonara, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that's perfect for a cozy night in or a special dinner with friends and family.
Pasta Italian Comfort Food -
Lazian Egg Drop Soup (stracciatella Soup)
Lazian Egg Drop Soup, also known as Stracciatella Soup, is a classic Roman dish that is simple yet comforting. This light and flavorful soup is perfect for a quick and easy meal.
Easy Quick Comforting -
Roman Easter Pie (torta Pasqualina)
Roman Easter Pie, also known as Torta Pasqualina, is a traditional Italian savory pie that is typically enjoyed during the Easter holiday. This delicious pie is made with a flaky pastry crust and filled with a rich mixture of spinach, ricotta cheese, and eggs. It's the perfect dish to serve at your Easter celebration or any time you're craving a taste of authentic Roman cuisine.
Easter Italian Savory Pie -
Lazian Spaghetti Frittata (frittata Di Spaghetti)
Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.
Italian cuisine Frittata Spaghetti Leftovers -
Lazian Zucchini Frittata (frittata Di Zucchine)
This Lazian Zucchini Frittata, also known as Frittata di Zucchine, is a classic dish from the Lazian or Roman cuisine. It's a delicious and easy-to-make frittata that highlights the fresh flavors of zucchini and eggs.
Zucchini Frittata Italian Cuisine Vegetarian -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-style pasta dish, known as Rigatoni alla Carbonara, is a classic of Lazian cuisine. It features a creamy sauce made with eggs, cheese, and pancetta, creating a rich and comforting meal.
Pasta Rigatoni Carbonara Italian Lazian -
Cipolle Ripiene (ligurian Style Stuffed Onions)
Cipolle Ripiene, or Ligurian Style Stuffed Onions, is a traditional dish from the Liguria region of Italy. This savory and flavorful dish is perfect for a cozy dinner with family and friends.
Ligurian cuisine Stuffed onions Italian recipes -
Cotolette Alla Milanese (milanese Veal Cutlets)
Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried -
Torta Di Polenta Di Bergamo (bergamo Polenta Tart)
Torta di Polenta di Bergamo, or Bergamo Polenta Tart, is a traditional dish from the Lombardy region of Italy. This savory tart features a creamy polenta filling encased in a golden, crispy crust, making it a delicious and comforting meal.
Italian cuisine Savory tart Polenta recipe -
Torta Di Riso Alla Pavese (pavia Rice Cake)
Torta di Riso alla Pavese, or Pavia Rice Cake, is a traditional dessert from the Lombardy region of Italy. This creamy and comforting cake is made with rice, eggs, and flavored with lemon zest and vanilla.
Rice Cake Lombardy Italian Dessert -
Torta Di Torrone Alla Cremonese (cremona Torrone Cake)
Torta di Torrone alla Cremonese, or Cremona Torrone Cake, is a traditional dessert from the Lombardy region of Italy. This decadent cake is made with the famous Cremona torrone, a nougat confection made with honey, sugar, egg whites, and toasted almonds.
Italian dessert Nougat cake Lombard cuisine -
Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Ravioli Di Persico Del Lago Di Como (como Lake Perch Ravioli)
Ravioli di Persico del Lago di Como, or Como Lake Perch Ravioli, is a classic dish from the Lombard cuisine, featuring delicate freshwater perch in a homemade pasta. This recipe is a true taste of the beautiful region of Lombardy, Italy.
Italian cuisine Ravioli Perch Lombardy -
Casoncelli Alla Bresciana Con Burro E Salvia (brescia Casoncelli With Sage Butter)
Casoncelli alla Bresciana con Burro e Salvia, also known as Brescia Casoncelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are served with a simple yet flavorful sage butter sauce, making it a perfect comfort food for any occasion.
Italian cuisine Pasta Stuffed pasta Sage butter sauce -
Trota Con Mandorle Del Lago Di Como (como Lake Trout With Almonds)
Trota con Mandorle del Lago di Como, or Como Lake Trout with Almonds, is a classic dish from the Lombardy region of Italy. This recipe features fresh trout from Lake Como, coated in a crunchy almond crust and pan-fried to perfection. It's a simple yet elegant dish that showcases the delicate flavors of the lake's prized trout.
Italian cuisine Trout recipe Lake Como specialty -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Arancini Allo Zafferano Milanese (milanese Saffron Risotto Balls)
Arancini allo Zafferano Milanese, or Milanese Saffron Risotto Balls, are a classic Lombard dish that combines creamy saffron risotto with a crispy breadcrumb coating. These delicious golden balls make a perfect appetizer or snack.
Arancini Risotto Saffron Italian cuisine -
Tortelli Di Zucca Con Burro E Salvia Alla Cremonese (cremona Pumpkin Tortelli With Sage Butter)
Tortelli di Zucca con Burro e Salvia alla Cremonese, or Cremona Pumpkin Tortelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. This delicious pasta dish features a flavorful filling of roasted pumpkin, Parmigiano-Reggiano cheese, and nutmeg, all wrapped in delicate egg pasta and served with a rich sage butter sauce.
Pumpkin Tortelli Sage Butter Lombard Cuisine -
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)
Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy -
Trota Con Crosta Di Nocciole Del Lago Di Como (como Lake Trout With Hazelnut Crust)
Trota con Crosta di Nocciole del Lago di Como, or Como Lake Trout with Hazelnut Crust, is a classic dish from the Lombard cuisine. This recipe combines the delicate flavor of fresh trout with the rich and nutty taste of hazelnuts, creating a delightful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Trout Hazelnut Lombard cuisine Italian -
Ravioli Di Nocciola Celestiale (heavenly Hazelnut Ravioli)
Indulge in the heavenly flavors of Mantuan cuisine with this delightful recipe for Ravioli di Nocciola Celestiale. These hazelnut-filled ravioli are a true delicacy that will transport you to the heart of Italy.
Italian Ravioli Hazelnut Mantuan cuisine -
Pistachio Crusted Salmon with Orange Glaze (Salmone con Crosta di Pistacchio e Glassa d'Arancia)
Salmone con Crosta di Pistacchio e Glassa d'Arancia is a delightful Mantuan dish that combines the richness of salmon with the nuttiness of pistachios and the tangy sweetness of orange glaze. This recipe is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its unique flavors and elegant presentation.
Salmon Pistachio Orange Italian Mantuan cuisine -
Torta Di Cioccolato E Nocciola Decadente (decadent Chocolate Hazelnut Cake)
Indulge in the rich flavors of Mantuan cuisine with this decadent Torta di Cioccolato e Nocciola (Chocolate Hazelnut Cake). This luscious dessert is a perfect combination of velvety chocolate and nutty hazelnut, creating a truly irresistible treat.
Chocolate Hazelnut Dessert Cake -
Pancakes Al Limone E Ricotta Con Salsa Di Lamponi (lemon Ricotta Pancakes With Raspberry Sauce)
Pancakes al Limone e Ricotta con Salsa di Lamponi, or Lemon Ricotta Pancakes with Raspberry Sauce, is a delightful dish from Mantuan cuisine that combines the zesty flavors of lemon and creamy ricotta with a sweet and tangy raspberry sauce. It's a perfect choice for a leisurely weekend breakfast or brunch.
Pancakes Ricotta Lemon Raspberry Mantuan cuisine -
Tiramisu Elegante Con Amaretto (elegant Tiramisu With Amaretto)
Tiramisu Elegante con Amaretto is a luxurious and elegant dessert hailing from Mantuan cuisine. This sophisticated version of the classic Italian tiramisu is infused with the rich flavor of amaretto liqueur, making it a perfect finale to any special meal.
Tiramisu Amaretto Dessert Italian -
Rotoli Di Parmigiana Di Melanzane Al Forno (baked Eggplant Parmesan Rolls)
Rotoli di Parmigiana di Melanzane al Forno, or Baked Eggplant Parmesan Rolls, is a classic dish from Mantuan cuisine that features tender slices of eggplant rolled up with a savory filling, topped with marinara sauce and melted cheese. This dish is a delicious and elegant way to enjoy the flavors of eggplant parmesan in a unique presentation.
Eggplant Parmesan Baked Italian -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Parmigiana Di Melanzane (eggplant Parmigiana)
Parmigiana di Melanzane, or Eggplant Parmigiana, is a classic Neapolitan dish that features layers of fried eggplant, tomato sauce, and cheese. This comforting and flavorful dish is a staple in Italian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Vegetarian Cheesy -
Zeppole Di San Giuseppe (zeppole)
Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
Italian Pastry Fried St. Joseph's Day -
Polpette Napoletane (neapolitan Meatballs)
Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.
Italian cuisine Meatballs Neapolitan -
Neapolitan Rice Balls (Supplì al Telefono)
Supplì al Telefono is a classic Neapolitan street food that consists of crispy, golden rice balls filled with oozy mozzarella. The name "al Telefono" (on the telephone) comes from the long stretch of cheese that forms when you pull the two halves of the rice ball apart, resembling a telephone cord.
Neapolitan cuisine Rice balls Street food -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pugliese Frittata With Zucchini And Ricotta
Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine -
Torta Di Miele E Mandorle (sardinian Honey And Almond Cake)
Torta di Miele e Mandorle is a traditional Sardinian cake that is rich in flavor and has a delightful texture. This honey and almond cake is perfect for enjoying with a cup of coffee or tea, and it makes a lovely dessert or sweet treat.
Sardinian cuisine Honey cake Almond dessert -
Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)
Gnocchi alla Ricotta e Spinaci, also known as Sardinian Ricotta and Spinach Gnocchi, is a traditional dish from the Italian island of Sardinia. These soft and pillowy dumplings are made with ricotta cheese and spinach, creating a delicious and comforting meal.
Italian Cuisine Gnocchi Ricotta Spinach -
Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)
Arancini al Limone e Pistacchio, or Lemon and Pistachio Arancini, is a traditional Sicilian dish that combines the flavors of citrus and nuttiness in a delightful fried rice ball. This recipe puts a unique twist on the classic arancini by adding the refreshing taste of lemon and the crunch of pistachios.
Sicilian cuisine Arancini Lemon Pistachio -
Sicilian Orange Cake (Torta all'Arancia Siciliana)
Torta all'Arancia Siciliana, or Sicilian Orange Cake, is a delightful dessert that captures the essence of Sicilian cuisine with its vibrant citrus flavor. This moist and aromatic cake is a perfect way to showcase the sweet and tangy taste of Sicilian oranges.
Sicilian cuisine Orange cake Dessert -
Pancakes Alla Ricotta E Limone (lemon Ricotta Pancakes)
Pancakes alla Ricotta e Limone, or Lemon Ricotta Pancakes, are a delightful Sicilian twist on the classic breakfast favorite. These fluffy pancakes are infused with the bright flavors of ricotta cheese and fresh lemon, creating a perfect balance of sweet and tangy.
Pancakes Ricotta Lemon Sicilian Cuisine -
Orange and Pistachio Biscotti (Biscotti all'Arancia e Pistacchio)
Biscotti all'Arancia e Pistacchio, or Orange and Pistachio Biscotti, is a traditional Sicilian dessert that is perfect for enjoying with a cup of coffee or tea. The combination of citrusy orange and nutty pistachio creates a delightful flavor that is sure to please your taste buds.
Biscotti Orange Pistachio Sicilian Dessert -
Arancini Pizza Bites (Bocconcini di Pizza all'Arancini)
Bocconcini di Pizza all'Arancini, or Arancini Pizza Bites, are a delightful Sicilian twist on the classic arancini. These bite-sized treats are filled with gooey bocconcini cheese and savory pizza sauce, then coated in a crispy breadcrumb crust. They make for a perfect appetizer or snack for any occasion.
Arancini Pizza Sicilian cuisine Appetizer -
Pollo Con Crosta Di Pistacchi (pistachio Crusted Chicken)
Pollo con Crosta di Pistacchi, or Pistachio Crusted Chicken, is a delightful Sicilian dish that combines the richness of pistachios with the tenderness of chicken. This recipe is a perfect blend of flavors and textures, making it a favorite among Sicilian cuisine enthusiasts.
Sicilian cuisine Chicken recipe Pistachio crusted -
Cheesecake Alla Cannoli Siciliani (sicilian Cannoli Cheesecake)
Indulge in the rich flavors of Sicilian cuisine with this decadent Cheesecake alla Cannoli Siciliani. This delightful dessert combines the creamy goodness of cheesecake with the iconic flavors of Sicilian cannoli, creating a truly unforgettable treat.
Cheesecake Sicilian Cannoli Dessert -
Biscotti Al Pistacchio E Arancia (pistachio And Orange Biscotti)
Biscotti al Pistacchio e Arancia, or Pistachio and Orange Biscotti, is a traditional Sicilian treat that combines the flavors of pistachio and orange in a delightful crunchy cookie. Perfect for dipping in coffee or enjoying on its own, these biscotti are a wonderful addition to any dessert table.
Sicilian cuisine Biscotti Pistachio Orange -
Sicilian Orange and Almond Cake (Torta all'Arancia e Mandorle Siciliana)
This Torta all'Arancia e Mandorle Siciliana, or Sicilian Orange and Almond Cake, is a delightful dessert that captures the flavors of Sicily. The combination of citrusy orange and nutty almond creates a moist and aromatic cake that is perfect for any occasion.
Sicilian cuisine Orange cake Almond cake Dessert -
French Toast Ripieno Alla Ricotta E Limone (lemon Ricotta Stuffed French Toast)
French Toast Ripieno alla Ricotta e Limone, or Lemon Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. The creamy ricotta filling with a hint of lemon adds a burst of flavor to the traditional French toast, making it a perfect choice for a leisurely weekend brunch.
Sicilian cuisine Breakfast French toast Ricotta Lemon -
Parmigiana Di Melanzane Alla Siciliana (sicilian-style Eggplant Parmesan)
Parmigiana di Melanzane alla Siciliana, or Sicilian-style Eggplant Parmesan, is a classic dish from the Italian island of Sicily. This delicious and comforting recipe features layers of fried eggplant, tomato sauce, and cheese, baked to perfection. It's a wonderful way to enjoy the flavors of Sicilian cuisine at home.
Sicilian cuisine Eggplant Cheese Tomato sauce -
Orange and Ricotta Pancakes (Pancakes all'Arancia e Ricotta)
Indulge in the flavors of Sicily with these delightful Pancakes all'Arancia e Ricotta, featuring the bright citrusy notes of orange and the creamy richness of ricotta. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress!
Pancakes Sicilian cuisine Orange Ricotta
Showing 2201 to 2250 of 2636 results