Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Mozambican Chicken Pie (Empadão de Frango Moçambicano)
Empadão de Frango Moçambicano, or Mozambican Chicken Pie, is a popular dish in Mozambican cuisine. This savory pie is filled with tender chicken, flavorful spices, and creamy mashed potatoes, making it a comforting and satisfying meal.
Empadão Chicken Pie Mozambican Cuisine Comfort Food -
Coconut Rice with Fried Chicken (Ubugali bw'Amata n'Inyama ye Kuku)
Ubugali bw'Amata n'Inyama ye Kuku, or Coconut Rice with Fried Chicken, is a popular dish in Rwandan cuisine that combines the rich flavors of coconut with tender, crispy chicken. This recipe is perfect for a hearty and satisfying meal.
Rwandan cuisine Coconut rice Fried chicken Main course -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings the flavors of the Seychelles to your table. This vibrant and colorful rice dish is packed with tropical flavors and is perfect for a quick and easy weeknight meal.
Tropical Pineapple Fried Rice Seychelles -
Seychellois Coconut Custard Tart
Seychellois Coconut Custard Tart is a delightful dessert that combines the tropical flavors of coconut with a rich custard filling, all nestled in a buttery pastry crust.
Coconut Custard Tart Seychellois -
Tropical Passionfruit Cheesecake
Indulge in the delightful flavors of the Seychellois islands with this Tropical Passionfruit Cheesecake. This creamy and tangy dessert is perfect for a special occasion or a tropical-themed gathering.
Tropical Cheesecake Passionfruit Dessert -
Cheesecake (yei Yoghurt Cheesecake)
Cheesecake is a popular dessert in South Sudanese cuisine, and this Yei Yoghurt Cheesecake recipe puts a unique twist on the classic treat.
Cheesecake Yoghurt Dessert South Sudanese -
Mimina (aweil Avocado Deviled Eggs)
Mimina, also known as Aweil Avocado Deviled Eggs, is a popular South Sudanese dish that combines creamy avocado with hard-boiled eggs to create a delicious and nutritious appetizer or snack.
South Sudanese Avocado Deviled Eggs -
Mkate Wa Embe Na Nazi (zanzibar Mango Coconut Bread Pudding)
Mkate wa Embe na Nazi, also known as Zanzibar Mango Coconut Bread Pudding, is a popular dessert in Tanzanian cuisine. This sweet and creamy pudding is made with ripe mangoes, coconut milk, and bread, creating a delightful tropical flavor.
Tanzanian dessert Bread pudding Mango coconut -
Zanzibari Coconut Caramel Flan
Indulge in the rich and creamy flavors of Zanzibar with this delightful Coconut Caramel Flan. This dessert is a perfect combination of tropical coconut and decadent caramel, creating a luscious treat that will transport you to the exotic island of Zanzibar.
Coconut Caramel Flan Zanzibar -
Ugandan Omelette (rolex)
The Ugandan Omelette, also known as Rolex, is a popular street food in Uganda. It is a simple yet delicious omelette rolled up in a chapati, making it a perfect on-the-go meal or snack.
Ugandan Cuisine Street Food Omelette Chapati -
Zanzibari Mango Coconut Cheesecake
Indulge in the tropical flavors of Zanzibar with this delightful Mango Coconut Cheesecake. This creamy and luscious dessert is a perfect blend of sweet mango, rich coconut, and decadent cheesecake, creating a heavenly treat that will transport you to the exotic island of Zanzibar.
Mango Coconut Cheesecake Zanzibar -
Nshima Ya Moyo (zambian Pineapple Fried Rice)
Nshima Ya Moyo, also known as Zambian Pineapple Fried Rice, is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This Zambian recipe is perfect for a special occasion or a family gathering.
Zambian cuisine Pineapple Fried rice Main dish -
Madora Cheese Sticks (mopani Mozzarella Sticks)
Madora Cheese Sticks, also known as Mopani Mozzarella Sticks, are a popular Zimbabwean snack made with dried mopani worms and mozzarella cheese. This unique combination of flavors and textures creates a delicious and satisfying appetizer or snack.
Zimbabwean food Appetizer Snack -
Greens Muffins (muriwo Muffins)
These Greens Muffins, also known as Muriwo Muffins, are a delicious and nutritious snack or side dish that originates from Zimbabwean cuisine. Packed with the goodness of leafy greens, these muffins are a great way to incorporate more vegetables into your diet.
Greens Muffins Zimbabwean Vegetarian -
Madora Meatloaf (mopani Meatloaf)
Madora Meatloaf, also known as Mopani Meatloaf, is a traditional dish from Zimbabwean cuisine that features a unique and flavorful twist on the classic meatloaf.
Zimbabwean Meatloaf Madora Mopani -
Salata Batata (algerian Potato And Egg Salad)
Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Algerian cuisine Potato salad Egg salad Side dish -
Lablabi (algerian Chickpea Stew)
Lablabi is a popular Algerian chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is often enjoyed for breakfast or as a light dinner, and it's packed with protein and warming spices.
Algerian Chickpea Stew Vegetarian -
Brik (algerian Spinach And Feta Borek)
Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer -
Tagine Djaj (algerian Lamb And Egg Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.
Algerian Lamb Tagine Eggs -
Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Moroccan Almond Orange Blossom Cookies -
Libyan Style Shakshuka (Bazin Bil-Tomato)
Bazin Bil-Tomato, also known as Libyan Style Shakshuka, is a popular dish in Libyan cuisine. It is a flavorful and hearty tomato and egg dish that is perfect for breakfast, brunch, or even dinner.
Libyan cuisine Shakshuka Egg dish Tomato recipe -
Shakshuka With A Tunisian Twist
Shakshuka is a popular North African and Middle Eastern dish made of poached eggs in a spicy tomato and pepper sauce. This recipe adds a Tunisian twist to the classic dish, incorporating traditional Tunisian spices and flavors.
Shakshuka Tunisian cuisine Eggs Tomato sauce -
Makroud (tunisian Spiced Zucchini Fritters)
Makroud is a popular Tunisian dish made with spiced zucchini fritters. These fritters are flavorful, crispy on the outside, and tender on the inside, making them a delicious appetizer or side dish.
Zucchini Fritters Tunisian Cuisine Spiced -
Lablabi (tunisian Spiced Tomato Soup)
Lablabi is a traditional Tunisian spiced tomato soup that is hearty, flavorful, and perfect for warming up on a cold day. This soup is packed with protein and spices, making it a satisfying and delicious meal.
Tomato Spices Soup Tunisian -
Berber Bread Pudding
Berber Bread Pudding is a traditional dessert from Western Saharan Cuisine that is made with leftover bread, milk, and warm spices. It's a comforting and delicious treat that is perfect for using up stale bread.
Berber Bread Pudding Western Saharan Dessert -
Kefta Mkaouara (moroccan Meatball Tagine)
Kefta Mkaouara is a traditional Moroccan dish featuring spiced meatballs in a rich tomato and bell pepper sauce. This flavorful tagine is a staple in Western Saharan cuisine and is perfect for a cozy family dinner or entertaining guests.
Moroccan Meatballs Tagine Spicy -
Pampoenkoek Paradise
Pampoenkoek, or pumpkin fritters, are a popular and delicious treat in Botswana. These sweet and crispy fritters are perfect for breakfast, dessert, or a snack. They are easy to make and are sure to be a hit with your family and friends!
Pumpkin Fritters Botswana cuisine Snack -
Morogo Muffins
Morogo Muffins are a delicious and nutritious snack that originates from Botswana. These muffins are made with morogo, a type of wild spinach commonly found in Botswana, and are perfect for a quick breakfast or a midday snack.
Morogo Muffins Botswana Snack -
Phane Fritters
Phane fritters are a popular dish in Botswana, made with nutritious and protein-rich mopane worms. This recipe offers a unique and flavorful way to enjoy this traditional delicacy.
Botswana cuisine Mopane worms Fritters -
Pumpkin Fritters (siphuphe Setindlubu)
Pumpkin fritters, known as Siphuphe Setindlubu in Eswatini, are a popular snack or side dish made from fresh pumpkin. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness that makes them irresistible.
Pumpkin Fritters Eswatini cuisine Snack Side dish -
Cornbread (sishwabada)
Cornbread (Sishwabada) is a traditional Eswatini dish that is enjoyed as a side dish or snack. It is a simple and delicious bread made with cornmeal, and it pairs well with soups, stews, or can be enjoyed on its own.
Cornbread Eswatini Traditional Side Dish -
Bobotie (siswati Bobotie)
Bobotie is a traditional dish from Eswatini, also known as Siswati Bobotie, that is full of flavor and a perfect representation of the country's cuisine.
Eswatini cuisine Bobotie recipe African food -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, also known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, seasoned with herbs and spices, and fried to crispy perfection.
Butternut Squash Fritters Eswatini Cuisine Appetizer -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with grated butternut squash, mixed with flavorful spices, and then fried to perfection.
Butternut Squash Fritters Eswatini Cuisine African Food -
Beef Fritters (siphuphe Semlombo)
Beef Fritters, known as Siphuphe Semlombo in Eswatini, are a popular snack made with seasoned beef and a crispy coating. These fritters are perfect for a quick and delicious appetizer or snack.
Beef Fritters Snack Eswatini -
Beef Fritters (siphuphe Semlombo)
Beef Fritters, known as Siphuphe Semlombo in Eswatini, are a popular snack made with seasoned beef and a crispy coating. These fritters are perfect for a quick and delicious appetizer or snack.
Beef Fritters Snack Eswatini -
Beef Fritters (siphuphe Semlombo)
Beef Fritters (Siphuphe Semlombo) are a popular snack in Eswatini, made with seasoned beef and a crispy coating. They are perfect for serving as an appetizer or enjoying as a tasty snack.
Beef Fritters Snack Eswatini -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with butternut squash, flour, and a blend of spices, creating a flavorful and satisfying snack or side dish.
Butternut Squash Fritters Eswatini Cuisine Snack Side Dish -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular snack made with butternut squash and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Butternut Squash Fritters Eswatini Snack -
Mokoenya Mashed Potato Cakes
Mokoenya Mashed Potato Cakes are a popular dish in Lesotho, made from mashed potatoes and a few simple ingredients. They are easy to make and can be served as a delicious side dish or a snack.
Lesotho Cuisine Mashed Potato Cakes Side Dish Vegetarian -
Makoenya Sweet Potato Pancakes
Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.
Sweet Potato Pancakes Breakfast Lesotho Cuisine -
Mafeteng Spinach And Cheese Puffs
Mafeteng Spinach and Cheese Puffs are a delicious and savory snack that originates from the beautiful cuisine of Lesotho. These puffs are perfect for a quick and easy appetizer or a tasty on-the-go snack.
Spinach Cheese Puffs Appetizer Lesotho Cuisine -
Makoenya Pumpkin And Cornbread Muffins
Makoenya Pumpkin and Cornbread Muffins are a delightful fusion of traditional Basotho flavors with a modern twist. These muffins are perfect for breakfast, brunch, or as a snack.
Pumpkin Cornbread Muffins Basotho Cuisine -
Meali Pap Pancakes With Apricot Jam
Meali Pap Pancakes with Apricot Jam is a traditional dish from Lesotho that combines the local staple, meali pap, with a sweet and tangy apricot jam. These pancakes are easy to make and perfect for a delicious breakfast or snack.
Meali Pap Pancakes Apricot Jam Lesotho Cuisine -
Leribe Beef And Potato Croquettes
Leribe Beef and Potato Croquettes are a popular dish in Lesotho, known for their delicious combination of beef and potatoes. These croquettes are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Beef Potato Croquettes Lesotho Cuisine -
Meali Pap Waffles With Maple Syrup
Meali Pap Waffles with Maple Syrup are a delightful twist on the traditional Lesotho dish. These waffles are made with meali pap, a staple food in Lesotho, and are drizzled with sweet maple syrup for a delicious breakfast or brunch treat.
Waffles Meali Pap Maple Syrup Breakfast Brunch -
Mafeteng Spinach And Feta Quiche
This Mafeteng Spinach and Feta Quiche is a delicious and savory dish that combines the flavors of Lesotho cuisine with a classic quiche recipe. Perfect for brunch or a light dinner, this quiche is sure to impress your family and friends.
Quiche Spinach Feta Lesotho -
Namibian Biltong and Cheese Tart (Namibischer Biltong und Käsekuchen)
Namibian Biltong and Cheese Tart is a savory and flavorful dish that combines the traditional Namibian dried meat, biltong, with a creamy cheese filling, all baked into a delicious tart.
Namibian cuisine Tart Biltong Cheese -
Namibian Chicken Schnitzel with Mielie Pap (Namibisches Hähnchenschnitzel mit Mielie Pap)
Namibian cuisine is a delightful blend of flavors and influences, and this Namibian Chicken Schnitzel with Mielie Pap is a perfect example. The crispy chicken schnitzel pairs beautifully with the creamy mielie pap, creating a comforting and satisfying meal.
Namibian Chicken Schnitzel Mielie Pap -
Namibisches Lamm Bobotie Mit Gelbem Reis (namibian Lamb Bobotie With Yellow Rice)
Namibian Lamb Bobotie is a traditional dish with a unique blend of flavors, combining savory minced lamb with aromatic spices and topped with a creamy egg custard. Served with fragrant yellow rice, this dish is a true delight for the senses.
Namibian Lamb Bobotie Yellow Rice
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