Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Panqueques De Choclo (choclo Pancakes)
Panqueques de Choclo, or Choclo Pancakes, are a traditional dish from Ecuador made with fresh corn. These savory pancakes are perfect for breakfast or as a side dish for lunch or dinner.
Ecuadorian cuisine Panqueques de Choclo Choclo pancakes -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Flan De Coco Y Caramelo (coconut Caramel Flan)
Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine -
Cornbread Pudding (Pudín de Pan de Maíz)
Pudín de Pan de Maíz, or Cornbread Pudding, is a traditional Ecuadorian dessert that combines the rich flavors of cornbread with a creamy, custard-like texture. This sweet and comforting dish is perfect for a cozy family dinner or a special occasion.
Ecuadorian dessert Cornbread pudding Traditional recipe -
Torta De Yuca (cassava Cake)
Torta de Yuca, also known as Cassava Cake, is a traditional dessert from Ecuador. This sweet and moist cake is made with cassava, also known as yuca, and is a popular treat for special occasions and gatherings.
Ecuadorian dessert Cassava recipe Gluten-free dessert -
Bolitas De Yuca Fritas (fried Yuca Balls)
Bolitas de Yuca Fritas, or Fried Yuca Balls, are a popular snack in Ecuador. These crispy and flavorful yuca balls are perfect for sharing with friends and family, or enjoying as a tasty appetizer.
Yuca Fried Snack Ecuadorian -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)
Brochettes de crevettes à la noix de coco, or Coconut Shrimp Skewers, are a popular dish in French Guianan cuisine. This recipe combines the flavors of succulent shrimp with the tropical sweetness of coconut, creating a delightful and flavorful dish that is perfect for a special occasion or a casual gathering.
French Guianan cuisine Coconut shrimp Appetizer -
Coconut Flan (Flan à la noix de coco)
Flan à la noix de coco, or Coconut Flan, is a delicious dessert from French Guiana that combines the creamy texture of flan with the tropical flavor of coconut.
Coconut Flan Dessert French Guiana -
Mousse Au Chocolat Amazonienne (amazonian Chocolate Mousse)
Indulge in the rich and creamy flavors of French Guianan Cuisine with this decadent Mousse au chocolat amazonienne (Amazonian Chocolate Mousse) recipe. Made with the finest cocoa from the Amazon rainforest, this dessert is a true delight for chocolate lovers.
Chocolate Dessert French Guiana Mousse -
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)
This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan -
Guyanese Egg Ball Delight
Guyanese Egg Ball Delight is a popular snack in Guyanese cuisine, made with a delicious combination of eggs, herbs, and spices. These savory egg balls are perfect for a quick and tasty treat.
Guyanese cuisine Snack Eggs -
Black Cake Bliss
Black Cake Bliss is a decadent and rich dessert that is a staple in Guyanese cuisine. This cake is traditionally enjoyed during special occasions and celebrations, and it is sure to impress with its deep flavors and moist texture.
Cake Dessert Guyanese Celebration -
Chipa Cheesecake
Chipa Cheesecake is a delightful fusion of Paraguayan chipa and creamy cheesecake, creating a unique and delicious dessert that will impress your friends and family.
Cheesecake Chipa Paraguayan cuisine Dessert -
Paraguayan Cheese And Meat Bread (chipa So'o)
Chipa So'o is a traditional Paraguayan bread made with cheese and meat, perfect for breakfast or as a snack. It's a popular dish in Paraguayan cuisine and is loved for its savory and cheesy flavors.
Cheese bread Paraguayan cuisine Snack -
Paraguayan Cornbread Soup (sopa Paraguaya)
Paraguayan Cornbread Soup, also known as Sopa Paraguaya, is a traditional dish from Paraguay that combines the flavors of cornbread and soup in a unique and delicious way.
Cornbread Soup Paraguayan cuisine -
Paraguayan Cornbread Casserole (chipa Guasú)
Paraguayan Cornbread Casserole, also known as Chipa Guasú, is a traditional dish from Paraguay that combines the flavors of corn, cheese, and onions. This savory casserole is perfect for a hearty and satisfying meal.
Paraguayan cuisine Cornbread Casserole -
Paraguayan Cornbread With Chicken (chipa Mbaipy)
Paraguayan Cornbread with Chicken, also known as Chipa Mbaipy, is a traditional dish from Paraguay that combines the flavors of corn, cheese, and chicken. This savory cornbread is perfect for a hearty meal or as a delicious snack.
Paraguayan Cornbread Chicken Savory -
Paraguayan Sweet Corn Bread (chipa Guazu)
Chipa Guazu is a traditional Paraguayan sweet corn bread that is perfect for breakfast or as a side dish. It is a delicious combination of sweet corn, cheese, and onions, baked to golden perfection.
Paraguayan cuisine Corn bread Chipa Guazu -
Paraguayan Cheese Bread With Bacon (chipa Rora)
Paraguayan Cheese Bread with Bacon, also known as Chipa Rora, is a delicious traditional dish from Paraguay. This savory bread is made with cheese and bacon, resulting in a flavorful and satisfying snack or side dish.
Paraguayan cuisine Cheese bread Bacon Chipa Rora -
Paraguayan Cheese Bread With Ostrich (chipa Ñandú)
Chipa Ñandú, or Paraguayan Cheese Bread with Ostrich, is a traditional dish from Paraguay that combines the flavors of cheesy bread with the lean and tender meat of ostrich. This unique recipe is a must-try for anyone looking to experience the rich and diverse cuisine of Paraguay.
Paraguayan cuisine Cheese bread Ostrich Chipa Ñandú -
Paraguayan Starch Bread (chipa De Almidón)
Chipa de Almidón is a traditional Paraguayan bread made with cassava starch and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Gluten-free Cassava -
Paraguayan Cheese Bread With Chorizo (chipa Pirú)
Paraguayan Cheese Bread with Chorizo, also known as Chipa Pirú, is a delicious traditional dish from Paraguay. This savory bread is made with cheese and chorizo, giving it a rich and flavorful taste that is perfect for breakfast or as a snack.
Cheese Bread Chorizo Paraguayan Cuisine Traditional -
Paraguayan Cheese Bread With Ham (chipa Caburé)
Chipa Caburé is a traditional Paraguayan cheese bread that is often enjoyed as a snack or alongside meals. This recipe adds a savory twist by incorporating ham into the dough, making it a delicious and satisfying treat.
Paraguayan cuisine Cheese bread Ham Snack -
Paraguayan Wheat Bread (chipa De Trigo)
Paraguayan Wheat Bread, also known as Chipa de Trigo, is a traditional bread from Paraguay. It is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe yields a soft and slightly sweet bread that is perfect for pairing with coffee or tea.
Paraguayan Bread Snack -
Paraguayan Corn Bread (chipa De Maíz)
Chipa de Maíz is a traditional Paraguayan corn bread that is delicious and easy to make. It is a popular snack or breakfast item in Paraguay, and it is perfect for anyone looking to try a new and unique bread recipe.
Paraguayan cuisine Corn bread Chipa de Maíz -
Paraguayan Cassava Bread (chipa De Mandioca)
Chipa de Mandioca is a traditional Paraguayan bread made with cassava flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Cassava Cheese -
Paraguayan Oat Bread (chipa De Avena)
Paraguayan Oat Bread, also known as Chipa de Avena, is a traditional bread from Paraguay that is made with oats and cheese. It is a delicious and nutritious bread that can be enjoyed as a snack or as part of a meal.
Paraguayan Bread Snack -
Paraguayan Yuca Bread (chipa De Yuca)
Chipa de Yuca is a traditional Paraguayan bread made from yuca flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Yuca bread Chipa de Yuca Cheese bread -
Paraguayan Buckwheat Bread (chipa De Alforfón)
Chipa de Alforfón is a traditional Paraguayan bread made with buckwheat flour, cheese, and eggs. It is a gluten-free bread that is perfect for breakfast or as a snack.
Gluten-free Bread Paraguayan cuisine -
Paraguayan Rice Bread (chipa De Arroz)
Chipa de Arroz is a traditional Paraguayan bread made with rice flour, cheese, and eggs. It is a popular snack or breakfast item in Paraguay, known for its unique texture and flavor.
Paraguayan cuisine Bread Rice flour Cheese -
Paraguayan Rye Bread (chipa De Centeno)
Chipa de Centeno is a traditional Paraguayan rye bread that is delicious and easy to make. This recipe combines the flavors of rye flour and cheese to create a unique and tasty bread that is perfect for any occasion.
Rye Bread Paraguayan Cuisine Bread Recipe -
Paraguayan Spelt Bread (chipa De Espelta)
This Paraguayan Spelt Bread, also known as Chipa de Espelta, is a traditional bread from Paraguay made with spelt flour. It's a delicious and nutritious bread that can be enjoyed on its own or with your favorite spread.
Paraguayan cuisine Bread Spelt flour -
Paraguayan Kamut Bread (chipa De Kamut)
Paraguayan Kamut Bread, also known as Chipa de Kamut, is a traditional bread from Paraguay made with kamut flour. This bread is savory, slightly chewy, and perfect for serving alongside meals or enjoying on its own.
Paraguayan cuisine Bread Kamut flour -
Cheesy Cornbread (asunción's Secret: Chipa Guasu)
Cheesy Cornbread, also known as Chipa Guasu, is a traditional Paraguayan dish that is perfect for any occasion. This savory cornbread is loaded with cheese and has a rich, creamy texture that will leave you craving for more. Whether you're hosting a gathering or simply want to enjoy a delicious snack, this recipe is sure to impress!
Cheese Cornbread Paraguayan Savory -
Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)
Chipa So'o is a traditional Paraguayan bread filled with meat and cheese, offering a delightful combination of sweet and savory flavors. This recipe is a popular snack or breakfast item in Asunción, the capital city of Paraguay.
Paraguayan cuisine Bread recipe Chipa So'o Sweet and savory -
Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)
Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
South American Snack Cheese Cornmeal -
Cheese And Cornmeal Bread (the Asunción Special: Chipa Rora)
This Cheese and Cornmeal Bread, known as Chipa Rora, is a traditional Paraguayan bread that is popular in Asunción. It is a delicious and savory bread that is perfect for breakfast or as a snack.
Paraguayan cuisine Bread recipe Cheese bread -
Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)
Cheese and Cornmeal Twists, also known as Chipa Kavure, are a popular street food in Asunción, Paraguay. These delicious savory snacks are made with cheese and cornmeal, and they are perfect for a quick and satisfying treat.
Paraguayan cuisine Street food Cheese Cornmeal -
Paraguayan Cornbread (paraguay's National Dish: Sopa Paraguaya)
Sopa Paraguaya is a traditional Paraguayan dish that is more like a cornbread than a soup. It is made with corn flour, cheese, and onions, and it is a staple in Paraguayan cuisine.
Paraguayan cuisine Cornbread Sopa Paraguaya -
Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)
Cheesy Corn Casserole, also known as Chipa Guazú, is a popular dish in Paraguayan cuisine. This delicious casserole is a fusion of indigenous Guarani and Spanish culinary traditions, resulting in a flavorful and comforting dish that is perfect for gatherings and special occasions.
Cheesy Corn Casserole Chipa Guazú Paraguayan Cuisine Corn Casserole -
Cheese And Cornmeal Cake (the Asunción Twist: Chipa Manduvi)
This Cheese and Cornmeal Cake, also known as Chipa Manduvi, is a traditional Paraguayan dish that originates from the cuisine of Asunción. It's a savory cake made with cornmeal and cheese, perfect for breakfast or as a snack.
Paraguayan Cuisine Savory Cake Cornmeal Cheese -
Cheesy Corn Dumplings In Chicken Soup (the Asunción Delight: Bori Bori)
This Cheesy Corn Dumplings in Chicken Soup recipe is a traditional dish from Asunción, Paraguay, known as Bori Bori. It's a comforting and flavorful soup that combines tender chicken, cheesy corn dumplings, and a savory broth.
Paraguayan cuisine Soup Cheese Comfort food -
Stuffed Cassava (flavors Of The Rainforest: Yuca Rellena)
Stuffed Cassava, known as Yuca Rellena, is a traditional dish from Asunción that brings the flavors of the rainforest to your table. This hearty and flavorful recipe is a must-try for anyone looking to explore the cuisine of Paraguay.
Paraguayan cuisine Stuffed cassava Yuca rellena Rainforest flavors -
Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)
These Cheese and Cornmeal Rolls, known as Chipa Pirú in Asunción, are a delightful traditional Paraguayan snack. They are perfect for breakfast, as a side dish, or as a snack with a cup of coffee or tea.
Cheese Cornmeal Snack Paraguayan Cuisine -
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)
This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.
Paraguayan cuisine Chipa bread Stuffed bread Cheese Meat filling -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)
These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción
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