Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes that feature Fish as a key ingredient.
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Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)
Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour -
Tod Mun Pla (thai Fish Cakes)
Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.
Thai cuisine Fish cakes Street food -
Canh Chua (sweet And Sour Tamarind Soup)
Canh chua is a traditional Vietnamese soup known for its sweet and sour flavors, typically made with tamarind, fish, and a variety of vegetables. This light and refreshing soup is a popular choice for a healthy and flavorful meal.
Soup Vietnamese Tamarind Healthy -
Hanoi-style Fried Fish with Dill (Chả cá)
Chả cá is a famous dish from Hanoi, Vietnam, featuring marinated fried fish served with fresh herbs and vermicelli noodles. The dish is known for its unique flavor, thanks to the combination of turmeric-marinated fish and fragrant dill.
Vietnamese Fried Fish Dill Marinated -
Clay Pot Fish with Dill and Turmeric (Cá kho tộ)
Cá kho tộ, or Clay Pot Fish with Dill and Turmeric, is a classic Vietnamese dish that features tender fish cooked in a flavorful caramelized sauce. This dish is known for its aromatic dill and earthy turmeric, creating a delightful combination of flavors.
Vietnamese cuisine Clay pot cooking Fish recipe -
Acehnese Fish Satay
Acehnese Fish Satay is a traditional dish from the Acehnese Cuisine, known for its rich and flavorful taste. This recipe combines the freshness of fish with the aromatic spices, resulting in a delicious and satisfying dish.
Fish Satay Acehnese Appetizer -
Acehnese Spicy Fish Stew
Acehnese Spicy Fish Stew is a traditional dish from the Acehnese Cuisine that combines the flavors of fresh fish, aromatic spices, and a spicy kick. This hearty stew is perfect for a comforting and flavorful meal.
Spicy Stew Fish Acehnese Cuisine -
Acehnese Spicy Fish Curry With Vegetables
Acehnese Spicy Fish Curry with Vegetables is a traditional dish from the Acehnese Cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish and vegetables with the rich and spicy curry sauce, creating a delightful and satisfying meal.
Acehnese Spicy Fish Curry Vegetables -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Ikan Kuah Santan (coconut Fish Curry)
Ikan Kuah Santan, or Coconut Fish Curry, is a traditional dish from Banjar Cuisine that is known for its rich and aromatic flavors. This dish is a perfect combination of tender fish cooked in a creamy coconut milk sauce with a blend of fragrant spices.
Coconut Fish Curry Banjar Cuisine -
Ikan Bakar Pepes (grilled Fish In Banana Leaves)
Ikan Bakar Pepes is a traditional Indonesian dish of grilled fish wrapped in banana leaves, infused with aromatic herbs and spices. This flavorful dish is a popular choice in Banjar Cuisine, known for its rich and bold flavors.
Indonesian Cuisine Grilled Fish Banana Leaves Aromatic Spices -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This flavorful and aromatic dish is a popular comfort food in the Batak community.
Batak cuisine Tamarind soup Catfish recipe -
Tuktuk (grilled Fish In Spicy Tomato Sauce)
Tuktuk is a traditional Batak dish featuring grilled fish smothered in a spicy tomato sauce. This flavorful dish is a staple in Batak cuisine and is perfect for seafood lovers who enjoy a bit of heat in their meals.
Grilled Seafood Spicy Batak Cuisine -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This dish is known for its bold flavors and is often enjoyed with steamed rice.
Batak Cuisine Tamarind Soup Catfish Traditional -
Huta (fish Head Curry)
Huta, also known as Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a rich blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Tuktuk (grilled Fish In Spicy Tomato Sauce)
Tuktuk is a traditional Batak dish featuring grilled fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.
Grilled Fish Spicy Tomato Sauce Batak Cuisine -
Huta (fish Head Curry)
Huta, or Fish Head Curry, is a traditional dish from the Batak Cuisine of Indonesia. This flavorful and aromatic curry is made with fish heads and a blend of spices, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Fish Spicy -
Pindang (fermented Fish Salad)
Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine from the Batak people of North Sumatra, Indonesia. This dish is known for its bold flavors and unique fermentation process.
Fermented Traditional Indonesian Salad -
Ikan Asam Manis (sweet And Sour Tamarind Fish)
Ikan Asam Manis, or Sweet and Sour Tamarind Fish, is a popular Indonesian dish known for its delicious combination of tangy and sweet flavors. This recipe is a perfect balance of savory fish, tangy tamarind, and sweet palm sugar, creating a delightful explosion of flavors in every bite.
Indonesian Fish Sweet and Sour Tamarind -
Ikan Bakar Bali (balinese-style Grilled Fish)
Ikan Bakar Bali is a traditional Balinese dish of grilled fish, marinated in a rich blend of spices and herbs. This recipe brings the flavors of Bali to your kitchen, creating a delicious and aromatic dish that is perfect for a special occasion or a family meal.
Balinese Grilled Fish Seafood Spicy -
Sup Ikan Jeruk Nipis (tangy Lime Fish Soup)
Sup Ikan Jeruk Nipis is a traditional Indonesian fish soup that is known for its tangy and refreshing flavor. This dish is perfect for a light and comforting meal, especially on a warm day.
Indonesian cuisine Fish soup Tangy Lime -
Ikan Kuning Krimi (creamy Turmeric Fish)
Ikan Kuning Krimi, also known as Creamy Turmeric Fish, is a traditional Indonesian dish that features tender fish in a rich and flavorful turmeric-infused creamy sauce. This dish is a perfect combination of aromatic spices and creamy texture, making it a delightful addition to any dining table.
Indonesian cuisine Fish recipe Creamy turmeric sauce -
Tagine Ikan Pedas Arab (spicy Arabic Fish Tagine)
Tagine Ikan Pedas Arab is a traditional Indonesian Arab dish that features a flavorful and spicy fish stew cooked in a tagine. This dish is perfect for those who enjoy bold and aromatic flavors.
Indonesian Cuisine Arabic Cuisine Spicy Fish Tagine -
Ikan Bakar Ala Arab (arabian Style Grilled Fish)
Ikan Bakar Ala Arab, or Arabian Style Grilled Fish, is a popular dish in Indonesian Arab Cuisine. This recipe combines the flavors of Indonesian and Arabian cuisine to create a delicious grilled fish dish.
Grilled Fish Arabian Cuisine Indonesian Cuisine -
Tagine Ikan Arab Indonesia (indonesian Arabic Fish Tagine)
Tagine Ikan Arab Indonesia, also known as Indonesian Arabic Fish Tagine, is a flavorful and aromatic dish that combines the rich spices of Arabic cuisine with the fresh seafood of Indonesia. This fusion dish is a perfect representation of the cultural diversity found in Indonesian Arab cuisine.
Indonesian Arabic Tagine Fish Seafood -
Ikan Bakar Arab Indonesia (indonesian Arabic Grilled Fish)
Ikan Bakar Arab Indonesia, or Indonesian Arabic Grilled Fish, is a popular dish in Indonesian Arab cuisine. This flavorful and aromatic grilled fish is a perfect combination of Indonesian and Arabic flavors, making it a delicious and unique dish to try.
Indonesian Arabic Grilled Seafood -
Kari Ikan Arab Indonesia (indonesian Arabic Fish Curry)
Indonesian Arabic Fish Curry, or Kari Ikan Arab Indonesia, is a flavorful and aromatic dish that combines the rich spices of Indonesian and Arabic cuisines. This fusion dish is a perfect blend of two distinct culinary traditions, resulting in a delicious and unique curry that is sure to impress your family and friends.
Indonesian Arabic Curry Fish Main Course -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring a perfect balance of sweet and sour flavors. This recipe combines crispy fried fish with a tangy and savory sauce, creating a delightful dish that is sure to impress your family and friends.
Indonesian Chinese Sweet and Sour Seafood -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese dish known for its spicy and sour flavors. This comforting soup is made with fish and a variety of aromatic spices, creating a delicious and warming meal.
Indonesian Chinese Soup Spicy Sour Fish -
Betawi Grilled Fish (betawi Ikan Bakar)
Betawi Grilled Fish (Betawi Ikan Bakar) is a popular dish from the Betawi cuisine, known for its rich and flavorful taste. This dish is perfect for seafood lovers and can be easily prepared at home.
Grilled Seafood Betawi Cuisine -
Betawi Grilled Fish Cake (betawi Otak-otak)
Betawi Grilled Fish Cake (Betawi Otak-Otak) is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful and aromatic fish cake is a popular street food in the region, often enjoyed as a snack or appetizer.
Indonesian cuisine Grilled fish Street food -
Betawi Fish Cake (betawi Pempek)
Betawi Fish Cake, also known as Betawi Pempek, is a traditional dish from the Betawi cuisine of Indonesia. This savory and spicy fish cake is a popular street food in Jakarta and is typically served with a sweet and tangy vinegar-based sauce.
Indonesian cuisine Street food Fish dish -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Ikan Lele Bakar Sambal Kelapa Pedas (grilled Catfish In Spicy Coconut Sauce)
Ikan Lele Bakar Sambal Kelapa Pedas is a traditional Sundanese dish featuring grilled catfish smothered in a spicy coconut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Grilled Spicy Coconut Sundanese -
Sop Ikan Kuah Santan (coconut Milk Fish Soup)
Sop Ikan Kuah Santan, or Coconut Milk Fish Soup, is a traditional dish from Makassar cuisine that is known for its rich and flavorful broth. This dish is perfect for seafood lovers and those who enjoy the creamy texture of coconut milk-based soups.
Indonesian cuisine Seafood Coconut milk Soup -
Ikan Bakar Makassar (makassar-style Grilled Fish)
Ikan Bakar Makassar, or Makassar-style Grilled Fish, is a popular dish in the Makassar cuisine of Indonesia. It features a flavorful marinade and is typically grilled over charcoal, giving it a delicious smoky flavor.
Indonesian cuisine Grilled fish Makassar-style -
Ikan Bakar Pedas (spicy Grilled Fish)
Ikan Bakar Pedas, or Spicy Grilled Fish, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Grilled Seafood Makassar Cuisine -
Gulai Ikan Santan Pedas (spicy Coconut Milk Fish Curry)
Gulai Ikan Santan Pedas is a traditional fish curry dish from Makassar, Indonesia. This spicy and flavorful dish is made with a rich coconut milk base and a blend of aromatic spices, creating a deliciously creamy and satisfying curry.
Indonesian Cuisine Curry Coconut Milk Spicy -
Otak-otak Surprise
Otak-Otak Surprise is a traditional Malay dish that is bursting with flavor and spices. This dish is perfect for a special occasion or a family gathering.
Malay cuisine Spicy Grilled -
Grilled Fish (ikan Bakar Bonanza)
Grilled Fish (Ikan Bakar Bonanza) is a popular Malay dish that features succulent fish marinated in a flavorful blend of spices and then grilled to perfection. This dish is a true delight for seafood lovers, offering a tantalizing mix of smoky, spicy, and savory flavors.
Malay cuisine Grilled fish Seafood Spicy -
Asam Pedas Adventure
Asam Pedas is a popular and flavorful Malay dish known for its tangy and spicy taste. This Asam Pedas Adventure recipe will take you on a culinary journey through the vibrant flavors of Malay cuisine.
Malay cuisine Spicy Tangy Traditional -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish, also known as Ikan Assam Pedas, is a popular dish in Malay cuisine. It is a tangy and spicy fish stew that is bursting with flavor. This dish is perfect for those who enjoy a combination of sour and spicy flavors.
Spicy Tangy Malay cuisine Fish -
Ikan Kuah Asam Pedas (sweet And Sour Fish Stew)
Ikan Kuah Asam Pedas is a traditional fish stew from the Manado cuisine of Indonesia. This dish is known for its sweet and sour flavor, which is achieved by using a combination of tamarind, tomatoes, and various spices.
Indonesian cuisine Fish stew Sweet and sour -
Ikan Woku (coconut Milk And Turmeric Fish Curry)
Ikan Woku is a traditional dish from the Manado cuisine of Indonesia. This flavorful coconut milk and turmeric fish curry is a popular dish known for its rich and aromatic spices.
Indonesian Cuisine Coconut Milk Fish Curry -
Ikan Asam Pedas (spicy And Sour Tamarind Fish Soup)
Ikan Asam Pedas is a traditional spicy and sour tamarind fish soup from the Manado cuisine of Indonesia. This flavorful dish is a staple in Manado households and is perfect for those who enjoy a combination of tangy and spicy flavors.
Indonesian cuisine Spicy Soup Fish -
Pepes Pare Pedas (spicy Stuffed Bitter Melon)
Pepes Pare Pedas is a traditional dish from Padang, Indonesia, known for its bold and spicy flavors. This recipe features bitter melon stuffed with a flavorful mixture of spices and fish, then wrapped in banana leaves and steamed to perfection.
Indonesian cuisine Spicy Bitter melon -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis, or Sweet and Sour Fish, is a popular dish in Padang cuisine. The combination of tangy and sweet flavors makes it a delightful and satisfying meal.
Padang cuisine Sweet and sour Indonesian food -
Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)
Ikan Gurame Bakar Daun Pisang, or Grilled Catfish in Banana Leaves, is a traditional Padang dish that is bursting with flavor. The catfish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection, resulting in a tender and aromatic dish that is sure to impress.
Padang Cuisine Grilled Catfish Banana Leaves -
Pindang Ikan (spicy Fish Curry)
Pindang Ikan is a traditional spicy fish curry from Palembang cuisine, known for its rich and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Fish Palembang Cuisine
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