Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes that feature Fish as a key ingredient.
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Mas Rihaakuru Tacos (maldivian Fish Tacos)
Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and flavorful dish that combines the traditional flavors of Maldivian cuisine with a modern twist. These tacos are filled with a spicy and tangy fish mixture, wrapped in soft tortillas, and topped with fresh vegetables and a zesty sauce.
Maldivian cuisine Fish tacos Spicy Tropical flavors -
Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a hearty meal. This traditional dish combines the rich flavors of Maldivian cuisine with a comforting pie crust, creating a unique and satisfying meal.
Maldivian Cuisine Fish Pie Traditional Recipe -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and depth. This hearty stew is perfect for a cozy night in and is sure to warm you up from the inside out.
Maldivian cuisine Fish stew Coconut milk -
Sour Fish Curry (sweet And Sour Ambul Thiyal)
Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)
Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry -
Malu Roti (sri Lankan Fish Patties)
Malu Roti is a popular Sri Lankan snack made with flaky pastry and a spicy fish filling. These delicious fish patties are perfect for a quick snack or as part of a meal.
Sri Lankan cuisine Snack Fish Patties -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Malu Roti (sri Lankan Fish Roti)
Malu Roti is a popular Sri Lankan street food that features a flavorful fish filling wrapped in a crispy roti. This recipe is a must-try for anyone looking to explore the delicious flavors of Sri Lankan cuisine.
Sri Lankan cuisine Street food Roti Fish -
Malu Mas Curry (sri Lankan Fish Curry With Coconut Milk)
Malu Mas Curry is a traditional Sri Lankan fish curry made with aromatic spices and creamy coconut milk. This flavorful dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan Fish Curry Coconut Milk Curry -
Malu Kottu (spicy Sri Lankan Fish Kottu Roti)
Malu Kottu is a popular Sri Lankan street food dish made with flaky fish, roti, and a blend of aromatic spices. This spicy and flavorful dish is a must-try for anyone who loves Sri Lankan cuisine.
Sri Lankan cuisine Fish Spicy Street food -
Mustard Hilsa (spicy Shorshe Ilish)
Mustard Hilsa, also known as Spicy Shorshe Ilish, is a traditional Bengali dish that originates from the Sylheti Cuisine. This dish is famous for its rich and spicy mustard sauce that perfectly complements the tender and flavorful Hilsa fish.
Bengali Cuisine Seafood Spicy -
Mustard Fish Curry (sorshe Bata Maach)
Mustard Fish Curry, also known as Sorshe Bata Maach, is a traditional dish from Sylheti Cuisine that features a flavorful combination of fish and mustard paste. This dish is a popular choice for special occasions and gatherings.
Sylheti Cuisine Fish Curry Mustard Paste -
Fish Dumplings In Gravy (chitol Macher Muitha)
Fish Dumplings in Gravy, also known as Chitol Macher Muitha, is a traditional dish from Sylheti Cuisine that features delicate fish dumplings in a flavorful gravy. This dish is a true delicacy and is perfect for special occasions or gatherings.
Sylheti Cuisine Fish Dumplings Chitol Macher Muitha Gravy -
Hilsa Fish In Banana Leaf (paturi Ilish)
Hilsa Fish in Banana Leaf, also known as Paturi Ilish, is a traditional dish from Sylheti Cuisine that is bursting with flavors. This dish is a must-try for seafood lovers, as it combines the delicate taste of hilsa fish with the aromatic flavors of banana leaf.
Sylheti Cuisine Seafood Bengali Traditional -
Climbing Perch Fish Curry (koi Maach Bhuna)
Climbing Perch Fish Curry, also known as Koi Maach Bhuna, is a popular dish in Sylheti cuisine. This flavorful and aromatic fish curry is a staple in many households and is best enjoyed with steamed rice or flatbread.
Sylheti cuisine Fish curry Koi Maach Bhuna -
Fish Curry With Chitol Fish (chitol Maacher Kalia)
Fish Curry with Chitol Fish (Chitol Maacher Kalia) is a traditional dish from Sylheti Cuisine, known for its rich and flavorful curry. This recipe combines the unique taste of Chitol fish with aromatic spices to create a delicious and satisfying dish.
Fish Curry Chitol Fish Sylheti Cuisine Spicy -
Double Mustard Delight (shorshe Shorshe)
Double Mustard Delight (Shorshe Shorshe) is a traditional dish from Sylheti Cuisine that features a delightful combination of mustard flavors. This creamy and tangy dish is a perfect addition to any meal.
Mustard Sylheti Cuisine Main Dish -
Steamed Chitol Fish (bhapa Chitol)
Steamed Chitol Fish, also known as Bhapa Chitol, is a traditional dish from Sylheti Cuisine that is known for its delicate flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
Steamed Chitol Fish Bhapa Chitol Sylheti Cuisine Fish recipe -
Steamed Hilsa Fish (ilish Bhapa)
Steamed Hilsa Fish, also known as Ilish Bhapa, is a traditional dish from the Sylheti Cuisine. This delicate and flavorful dish is a popular choice for special occasions and gatherings.
Steamed Hilsa Fish Ilish Bhapa Sylheti Cuisine -
Jamaican Escovitch Fish
Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course -
Fish And Plantain Stew (belizean Hudut)
Fish and Plantain Stew, also known as Belizean Hudut, is a traditional dish from the West Indian Cuisine that combines the rich flavors of fish and ripe plantains in a comforting stew. This dish is perfect for a cozy family dinner or for entertaining guests with a taste of authentic Caribbean cuisine.
West Indian Cuisine Fish Stew Plantain Recipe -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Caymanian Fish Tea
Caymanian Fish Tea is a traditional dish from the Cayman Islands that is a flavorful and comforting fish soup. It is a popular dish in West Indian cuisine and is often enjoyed as a main course.
Fish Soup West Indian Seafood -
Recheado (goan Fish Fry)
Recheado (Goan Fish Fry) is a popular dish from Goan cuisine, known for its spicy and tangy flavors. This dish is a perfect combination of fresh fish marinated in a flavorful spice paste and then pan-fried to perfection.
Goan cuisine Fish fry Spicy Tangy -
Stuffed Paplet (goan Style Stuffed Pomfret)
Stuffed Paplet is a classic Goan dish that features a whole pomfret fish stuffed with a flavorful masala mixture and then cooked to perfection. This dish is a must-try for seafood lovers and is a popular choice for special occasions and gatherings.
Goan cuisine Seafood Pomfret Stuffed fish -
Fish Tikki (goan Fish Cutlet)
Fish Tikki, also known as Goan Fish Cutlet, is a popular appetizer in Goan cuisine. It is made with flaky fish, aromatic spices, and herbs, shaped into patties and shallow-fried to perfection. This recipe is a delightful combination of flavors and textures, making it a must-try for seafood lovers.
Goan Fish Appetizer Seafood -
Fish Ambot Tik (goan Style Fish Curry)
Fish Ambot Tik is a classic Goan dish known for its tangy and spicy flavors. This delicious fish curry is made with a special blend of spices and tamarind, giving it a unique and mouthwatering taste.
Goan Cuisine Fish Curry Spicy Tamarind -
Goan Style Fish Tikka Skewers
Goan Style Fish Tikka Skewers are a delicious and flavorful dish that originates from the coastal state of Goa in India. This dish is known for its bold and aromatic spices that create a tantalizing flavor profile.
Goan Cuisine Fish Tikka Skewers -
Goan Style Fish Recheado Pizza
Indulge in the flavors of Goa with this delicious Goan Style Fish Recheado Pizza. This fusion dish combines the traditional Goan fish recheado masala with the beloved Italian pizza, creating a unique and mouthwatering experience.
Goan Pizza Fusion Seafood -
Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a fusion dish that combines the flavors of traditional Goan cuisine with the beloved Italian pizza. This unique recipe features tangy and spicy fish ambot tik curry as the pizza sauce, topped with flaky fish, onions, and bell peppers, all baked to perfection on a crispy pizza crust.
Goan Pizza Fusion Seafood -
Goan Style Fish Tikka Tacos
Goan Style Fish Tikka Tacos are a delicious fusion of traditional Goan flavors with a modern twist. These tacos are filled with marinated and grilled fish tikka, creating a perfect blend of spices and textures.
Goan Tikka Tacos Fusion -
Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a unique fusion dish that combines the flavors of traditional Goan cuisine with the beloved pizza. This recipe features a tangy and spicy fish ambot tik curry as the pizza sauce, topped with fresh vegetables and gooey cheese, all baked to perfection.
Goan Pizza Fusion Seafood -
Goan Style Fish Tikka Tacos
Goan Style Fish Tikka Tacos are a delicious fusion of Goan and Mexican cuisines, combining the flavors of Goan fish tikka with the convenience of a taco. This recipe is perfect for a quick and flavorful meal that will surely impress your family and friends.
Goan cuisine Fish tikka Tacos Fusion recipe -
Xit Kodi (goan Fish Curry)
Xit Kodi, also known as Goan Fish Curry, is a traditional dish from the Goan Catholic Cuisine. This tangy and spicy curry is made with fresh fish and a blend of aromatic spices, making it a flavorful and comforting meal.
Goan cuisine Fish curry Coconut milk Spicy -
Goan Fish Cutlets
Goan Fish Cutlets are a popular appetizer in Goan Catholic Cuisine, known for their delicious blend of spices and flavors. These crispy cutlets are perfect for serving at parties or as a teatime snack.
Goan cuisine Appetizer Seafood Snack -
Goan Fish Recheado
Goan Fish Recheado is a traditional dish from the Goan Catholic Cuisine that is known for its bold flavors and spicy kick. This dish features a whole fish marinated in a fiery red masala and then pan-fried to perfection.
Goan cuisine Fish recipe Spicy -
Fish Molho
Fish Molho is a traditional Goan Catholic dish that features a flavorful and tangy sauce, perfect for serving with rice or bread.
Goan cuisine Fish recipe Molho -
Goan Fish Moira
Goan Fish Moira is a traditional Goan Catholic dish that features a flavorful coconut-based curry with tender pieces of fish. This dish is a staple in Goan cuisine and is perfect for a comforting and satisfying meal.
Goan cuisine Fish curry Coconut-based -
Goan Fish Recheado Pizza
This Goan Fish Recheado Pizza is a delicious fusion of traditional Goan flavors with a modern twist. The spicy and tangy recheado masala pairs perfectly with the flaky fish and crispy pizza crust, creating a unique and mouthwatering dish.
Goan cuisine Pizza Seafood Fusion -
Malvani Fish Curry (मालवणी फिश करी)
मालवणी फिश करी (Malvani Fish Curry) is a traditional Maharashtrian dish known for its rich and spicy flavors. This coastal delicacy is made with fresh fish and a blend of aromatic spices, making it a perfect choice for seafood lovers.
Malvani cuisine Fish curry Spicy Coastal -
Sagoti (malvani Style Fish Curry)
Sagoti is a traditional Malvani fish curry that is known for its rich and aromatic flavors. This dish is a staple in Malvani cuisine and is best enjoyed with steamed rice or crusty bread.
Malvani Cuisine Fish Curry Coconut-based -
Paplet Rassa (malvani Style Pomfret Curry)
Paplet Rassa is a popular Malvani dish that features a flavorful and spicy curry made with pomfret fish. This dish is a staple in Malvani cuisine and is known for its rich and aromatic flavors.
Malvani cuisine Pomfret curry Spicy fish curry -
Malvani Style Fish Biryani
Malvani Style Fish Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its bold and spicy flavors. This biryani is made with marinated fish pieces, fragrant basmati rice, and a blend of Malvani spices, creating a mouthwatering and satisfying meal.
Malvani cuisine Fish biryani Spicy -
Malvani Style Fish Koliwada
Malvani Style Fish Koliwada is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of crispy and spicy, making it a favorite among seafood lovers.
Malvani Seafood Spicy Crispy -
Malvani Style Fish Fry
Malvani Style Fish Fry is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with the rich and vibrant flavors of Malvani spices, resulting in a delicious and satisfying meal.
Malvani Fish Fry Spicy -
Malvani Style Fish Thali
Malvani Style Fish Thali is a traditional seafood platter from the Malvani Cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Fish Thali Seafood Spicy -
Malvani Style Fish Kheema
Malvani Style Fish Kheema is a delicious and flavorful dish from the Malvani cuisine, known for its bold and aromatic flavors. This dish is made with minced fish cooked in a rich and spicy coconut-based gravy, perfect to be enjoyed with steamed rice or roti.
Malvani Cuisine Fish Recipe Spicy -
Malvani Style Fish Pulao
Malvani Style Fish Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and use of coconut and spices.
Malvani Fish Pulao Coconut Spicy -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish that features fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic and tangy flavors, making it a delightful addition to any meal.
Parsi Cuisine Fish Recipe Steamed Dish
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