Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Polish Plum Pierogi: Pierogi Z Sliwkami
Polish Plum Pierogi, also known as Pierogi z Sliwkami, are delicious dumplings filled with sweet plums. They are a popular dessert in Polish cuisine and are enjoyed by people of all ages.
Polish cuisine Pierogi Plum Dessert -
Silesian Potato Pancakes (Placki śląskie)
Placki śląskie, or Silesian Potato Pancakes, are a traditional dish from the Silesian region of Poland. These delicious potato pancakes are crispy on the outside and tender on the inside, making them a perfect comfort food for any time of the day.
Polish cuisine Potato recipe Pancake Comfort food -
Silesian Plum Cake (Szarlotka śląska)
Szarlotka śląska, or Silesian Plum Cake, is a traditional dessert from the Silesian region of Poland. This delicious cake is made with a buttery crust and a sweet and tangy plum filling, perfect for any occasion.
Polish dessert Plum cake Silesian cuisine -
Silesian Cheese Dumplings (Kluski śląskie z serem)
Kluski śląskie z serem, or Silesian Cheese Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with a potato-based dough and filled with a creamy cheese mixture, creating a comforting and satisfying meal.
Silesian cuisine Dumplings Cheese Polish food -
Silesian Apple Pie (Jabłecznik śląski)
Jabłecznik śląski, or Silesian Apple Pie, is a traditional dessert from the Silesian cuisine, known for its delicious combination of sweet apples and a crumbly topping.
Apple Pie Silesian Cuisine Dessert -
Silesian Plum Dumplings (Knedle śląskie)
Knedle śląskie, or Silesian Plum Dumplings, are a traditional dish from the Silesian region of Poland. These delicious dumplings are made with a potato dough and filled with juicy plums, creating a sweet and savory treat that is perfect for any time of the day.
Polish cuisine Dumplings Plums Silesian recipe -
Silesian Mushroom Soup (Zupa grzybowa śląska)
Zupa grzybowa śląska, or Silesian Mushroom Soup, is a traditional Polish dish that is hearty, flavorful, and perfect for a cold day. This soup is made with a variety of mushrooms, creating a rich and earthy flavor that is sure to warm you up.
Polish cuisine Mushroom soup Silesian recipe -
Silesian Mushroom Pierogi (Pierogi z grzybami śląskie)
Pierogi z grzybami śląskie, or Silesian Mushroom Pierogi, is a traditional dish from the Silesian region of Poland. These delicious dumplings are filled with a savory mixture of mushrooms and onions, and are a popular choice for family gatherings and special occasions.
Polish cuisine Pierogi recipe Mushroom pierogi Silesian recipe -
Silesian Chicken and Dumplings (Kurczak z kluskami śląskimi)
Kurczak z kluskami śląskimi, or Silesian Chicken and Dumplings, is a traditional dish from the Silesian region of Poland. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Polish cuisine Chicken recipe Dumplings Comfort food -
Silesian Blueberry Cake (Ciasto jagodowe śląskie)
Ciasto jagodowe śląskie, or Silesian Blueberry Cake, is a traditional dessert from the Silesian region of Poland. This delicious cake is made with fresh blueberries and has a crumbly, buttery crust that pairs perfectly with the sweet-tart flavor of the berries.
Polish dessert Blueberry cake Silesian cuisine -
Silesian Cheese Pierogi (Pierogi z serem śląskie)
Pierogi z serem śląskie, or Silesian Cheese Pierogi, are a traditional Polish dish that originated in the Silesian region. These delicious dumplings are filled with a creamy cheese filling and are a popular comfort food in Silesian cuisine.
Polish Cuisine Pierogi Recipe Cheese Pierogi -
Silesian Mushroom Sauce (Sos grzybowy śląski)
Sos grzybowy śląski, or Silesian Mushroom Sauce, is a traditional dish from the Silesian region of Poland. This rich and flavorful sauce is a staple in Silesian cuisine and is often served with meat, potatoes, or dumplings.
Silesian cuisine Mushroom sauce Polish recipes -
Silesian Mushroom Dumplings (Kluski śląskie z grzybami)
Kluski śląskie z grzybami, or Silesian Mushroom Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are filled with a savory mixture of mushrooms and onions, making them a perfect comfort food for any occasion.
Polish cuisine Dumplings Mushrooms Comfort food -
Silesian Mushroom Pie (Ciasto grzybowe śląskie)
Ciasto grzybowe śląskie, or Silesian Mushroom Pie, is a traditional dish from the Silesian cuisine, known for its rich and hearty flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Silesian Mushroom Pie Savory -
Silesian Apple Fritters (Racuchy jabłkowe śląskie)
Racuchy jabłkowe śląskie, or Silesian Apple Fritters, are a traditional Polish dish that is perfect for a sweet breakfast or dessert. These fritters are made with grated apples and a hint of cinnamon, creating a deliciously comforting treat.
Polish cuisine Fritters Apple dessert -
Silesian Beef and Potato Casserole (Zapiekanka wołowo-ziemniaczana śląska)
Zapiekanka wołowo-ziemniaczana śląska, or Silesian Beef and Potato Casserole, is a traditional dish from the Silesian region of Poland. This hearty casserole is perfect for a comforting family meal, with layers of tender beef, potatoes, and a rich, flavorful sauce.
Silesian cuisine Casserole Beef Potato -
Silesian Cheese and Spinach Pierogi (Pierogi z serem i szpinakiem śląskie)
Pierogi z serem i szpinakiem śląskie, or Silesian Cheese and Spinach Pierogi, are a traditional Polish dish that originated in the Silesian region. These delicious dumplings are filled with a savory mixture of cheese and spinach, then boiled and pan-fried to perfection.
Pierogi Polish Cuisine Cheese Spinach -
Potato Dumplings with Bryndza Cheese (Bryndzové halušky)
Bryndzové halušky is a traditional Slovak dish consisting of potato dumplings served with a special type of sheep's milk cheese called bryndza. This hearty and flavorful meal is a staple in Slovak cuisine and is perfect for a comforting dinner.
Slovak cuisine Potato dumplings Bryndza cheese -
Cheese Pierogi (Tvarohové pirohy)
Tvarohové pirohy, also known as cheese pierogi, are a traditional Slovak dish that is loved for its delicious filling and versatile flavors. These dumplings are perfect for a cozy family dinner or a special celebration.
Slovak cuisine Pierogi recipe Cheese dumplings -
Pancakes with Fruit Filling (Palacinky s ovocnou náplňou)
Palacinky s ovocnou náplňou, or Pancakes with Fruit Filling, is a traditional Slovak dessert that is perfect for breakfast or as a sweet treat. These thin pancakes are filled with a delicious fruit filling, making them a delightful and indulgent dish.
Slovak cuisine Pancakes Fruit filling Dessert -
Plum Dumplings (Slivkové knedle)
Slivkové knedle (Plum Dumplings) are a traditional Slovak dish made with a potato dough and filled with juicy plums. These delicious dumplings are often served as a main course or as a dessert.
Slovak cuisine Dumplings Plums Traditional recipe -
Potato Pancakes with Garlic Dip (Zemiakové placky s cesnakovým dipom)
Zemiakové placky s cesnakovým dipom, or Potato Pancakes with Garlic Dip, are a traditional Slovak dish that is perfect for a hearty breakfast or a satisfying snack. The crispy potato pancakes paired with the creamy garlic dip make for a delicious combination that is sure to please your taste buds.
Slovak cuisine Potato pancakes Garlic dip Vegetarian Gluten-free -
Walnut Cake (Orechový koláč)
Orechový koláč, or Walnut Cake, is a traditional Slovak dessert that is perfect for any occasion. This delicious cake is made with a buttery dough and a sweet walnut filling, creating a delightful combination of flavors and textures.
Walnut Cake Slovak Dessert Cake Recipe -
Caraway Seed Bread (Kmínový chlieb)
Kmínový chlieb, or Caraway Seed Bread, is a traditional Slovak bread that is flavored with aromatic caraway seeds. This bread is perfect for serving alongside hearty stews or soups, or simply enjoyed on its own with a spread of butter.
Slovak cuisine Bread Caraway seeds -
Slovak-style Beef Roulades (Slovenské hovädzie závitky)
Slovenské hovädzie závitky, or Slovak-style Beef Roulades, are a traditional Slovak dish that features tender beef rolls filled with a savory mixture of bacon, onions, and pickles. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Slovak cuisine Beef recipe Traditional dish -
Sweet Dumplings with Cottage Cheese (Sladké halušky s tvarohom)
Sladké halušky s tvarohom, or Sweet Dumplings with Cottage Cheese, is a traditional Slovak dessert that is loved for its comforting and indulgent flavors. These soft dumplings are made with a simple dough and filled with a sweet cottage cheese mixture, then topped with a delicious buttery sauce and a sprinkle of sugar. This recipe is perfect for anyone with a sweet tooth and a love for traditional Slovak cuisine.
Slovak cuisine Dumplings Cottage cheese Sweet dessert -
Slovak-style Potato Pancakes (Zemiakové placky)
Zemiakové placky, or Slovak-style potato pancakes, are a traditional Slovak dish that is simple to make and incredibly delicious. These crispy pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Slovak cuisine Potato pancakes Traditional recipe -
Apple and Cinnamon Muffins (Jablkové muffiny s škoricou)
These Jablkové muffiny s škoricou (Apple and Cinnamon Muffins) are a delicious treat that are perfect for breakfast or as a snack. The combination of fresh apples and warm cinnamon makes these muffins a comforting and satisfying choice.
Apple Cinnamon Muffins Slovak cuisine -
Slovak-style Chicken Schnitzel (Slovenský kurací šnicle)
Slovenský kurací šnicle, or Slovak-style Chicken Schnitzel, is a classic dish in Slovak cuisine. This recipe features tender chicken breasts coated in crispy breadcrumbs, perfect for a comforting and satisfying meal.
Chicken Schnitzel Slovak cuisine Comfort food -
Walnut and Honey Cookies (Orechové medovníky)
Orechové medovníky, or Walnut and Honey Cookies, are a traditional Slovak sweet treat that is perfect for enjoying with a cup of tea or coffee. These cookies are easy to make and have a delightful combination of flavors that will satisfy any sweet tooth.
Slovak cuisine Cookies Walnut Honey -
Plum Cake (Slivkový koláč)
Slivkový koláč, or Slovak Plum Cake, is a traditional dessert that is popular in Slovakia, especially during the plum season in late summer and early autumn. This delicious cake is made with fresh plums and a buttery, crumbly dough, creating a perfect balance of sweet and tangy flavors.
Slovak dessert Plum recipe Cake -
Slovak-style Potato Pancakes with Goulash (Zemiakové placky s gulášom)
Zemiakové placky s gulášom, or Slovak-style Potato Pancakes with Goulash, is a traditional dish from Slovakia that combines crispy potato pancakes with a rich and flavorful goulash. It's a hearty and comforting meal that's perfect for a cozy dinner at home.
Slovak cuisine Potato pancakes Goulash Comfort food -
Slovenske Krompirjeve Knoedle (slovenian Potato Dumplings)
Slovenske Krompirjeve Knoedle, or Slovenian Potato Dumplings, are a traditional dish from Slovenia that are both comforting and delicious. These dumplings are made with a simple dough of mashed potatoes and flour, and they are typically served with a variety of toppings such as breadcrumbs, bacon, or a light butter sauce.
Slovenian cuisine Potato dumplings Comfort food -
Celje Cheese Strudel (Celjski Sirni Štruklji)
Celjski Sirni Štruklji, also known as Celje Cheese Strudel, is a traditional Slovenian dish that is loved for its delicious combination of creamy cheese filling and delicate pastry. This recipe is a perfect choice for anyone looking to explore the flavors of Slovenian cuisine.
Slovenian cuisine Cheese pastry Traditional recipe -
Slovenian Apple Pancakes (Slovenski Jabolčni Palačinke)
Slovenski Jabolčni Palačinke, or Slovenian Apple Pancakes, are a delightful and traditional dish from Slovenia. These pancakes are filled with grated apples, cinnamon, and sugar, creating a deliciously sweet and comforting treat.
Traditional Comfort food Apple Pancakes -
Slovenian Cheese and Walnut Strudel (Slovenski Sirni in Orehovi Štruklji)
Slovenski Sirni in Orehovi Štruklji is a traditional Slovenian dish that combines the richness of cheese and the nuttiness of walnuts in a delightful pastry strudel.
Slovenian cuisine Strudel Cheese Walnut -
Ptuj Chicken Schnitzel (Ptujski Piščančji Šnicelj)
This traditional Slovenian dish features a crispy breaded chicken schnitzel, perfect for a hearty and delicious meal.
Traditional Easy Family-friendly -
Slovenian Buckwheat Pancakes (Slovenske Ajdove Palačinke)
Slovenske Ajdove Palačinke, or Slovenian Buckwheat Pancakes, are a traditional dish from Slovenia that are perfect for a hearty breakfast or a delicious snack. These savory pancakes are made with buckwheat flour and can be filled with a variety of tasty ingredients.
Slovenian cuisine Buckwheat Pancakes -
Bohinjska Postrv Z Mandlji (lake Bohinj Trout With Almonds)
Bohinjska Postrv z Mandlji, or Lake Bohinj Trout with Almonds, is a traditional Slovenian dish that showcases the delicious freshwater fish found in the beautiful Bohinj region. This recipe pairs the delicate flavor of trout with the nuttiness of almonds for a truly delightful meal.
Slovenian cuisine Trout Almonds Main course -
Triglav Mountain Venison Stew (Triglavski Goveji Golaž)
Triglavski Goveji Golaž, or Triglav Mountain Venison Stew, is a traditional Slovenian dish that is hearty, flavorful, and perfect for cold winter days. This stew is made with tender venison, aromatic spices, and a rich tomato-based sauce, creating a comforting and satisfying meal.
venison stew Slovenian cuisine comfort food -
Celje Cheese and Mushroom Strudel (Celjski Sirni in Gobovi Štruklji)
Celjski Sirni in Gobovi Štruklji, also known as Celje Cheese and Mushroom Strudel, is a traditional Slovenian dish that combines the rich flavors of cheese and mushrooms in a delightful pastry. This savory strudel is perfect for a cozy family dinner or a special gathering with friends.
Slovenian cuisine Strudel Cheese Mushrooms -
Swiss Chard Gratin
Swiss Chard Gratin is a classic Swiss dish that combines the earthy flavors of Swiss chard with creamy, cheesy goodness. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Swiss cuisine Gratin Swiss chard Cheese -
Basel Apple Tart (Basler Läckerli)
Basler Läckerli, also known as Basel Apple Tart, is a traditional Swiss dessert that is perfect for any occasion. This delicious tart is filled with a sweet apple filling and topped with a crunchy almond and sugar crust, making it a delightful treat for the whole family.
Swiss cuisine Apple tart Dessert -
Luzerner Fischsuppe (lucerne Lake Trout)
Luzerner Fischsuppe, or Lucerne Lake Trout, is a traditional Swiss dish that showcases the delicious flavors of freshwater fish. This hearty soup is perfect for a cozy evening meal, especially during the colder months.
Swiss cuisine Fish soup Lake trout -
Zermatter Lammgigot (zermatt Lamb Stew)
Zermatter Lammgigot, also known as Zermatt Lamb Stew, is a traditional Swiss dish that is perfect for warming up on a chilly evening. This hearty stew is packed with tender lamb, root vegetables, and aromatic herbs, creating a comforting and flavorful meal.
Swiss cuisine Lamb stew Zermatt recipe -
Swiss Chocolate Cherry Tart
Indulge in the rich flavors of Swiss Chocolate Cherry Tart, a decadent dessert that combines the sweetness of cherries with the richness of Swiss chocolate.
Swiss Chocolate Cherry Tart Dessert -
Swiss Chocolate Hazelnut Cake
Indulge in the rich and decadent flavors of Swiss Chocolate Hazelnut Cake, a delightful dessert that will satisfy any sweet tooth.
Chocolate Hazelnut Cake Swiss cuisine -
Swiss Chocolate Caramel Tart
Indulge in the rich and decadent flavors of Swiss Chocolate Caramel Tart, a luxurious dessert that will satisfy your sweet tooth and impress your guests.
Swiss Chocolate Caramel Tart Dessert -
Zermatter Zucchinipuffer (zermatt Zucchini Fritters)
Zermatter Zucchinipuffer, also known as Zermatt Zucchini Fritters, are a delightful Swiss dish that makes for a perfect appetizer or light meal. These crispy fritters are made with fresh zucchini and a blend of flavorful herbs, making them a delicious and healthy treat.
Zermatt Zucchini Fritters Swiss cuisine -
Swiss Chocolate Apricot Bars
Indulge in the rich flavors of Swiss Chocolate Apricot Bars, a delightful treat that combines the sweetness of apricots with the richness of Swiss chocolate.
Swiss Chocolate Apricot Dessert
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