Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Belmont Buttermilk Biscuits
Belmont Buttermilk Biscuits are a classic Mecklenburg cuisine dish that is perfect for breakfast or as a side for a hearty meal.
Breakfast Sides Biscuits -
Mint Hill Mint Julep Cupcakes
Mint Hill Mint Julep Cupcakes are a delightful treat inspired by the Mecklenburg cuisine, featuring the refreshing flavors of mint and a hint of bourbon. These cupcakes are perfect for special occasions or as a sweet indulgence any day of the week.
Cupcakes Mint Bourbon Dessert -
Charlotte Chicken Pot Pie
Charlotte Chicken Pot Pie is a classic comfort food dish that originated in Mecklenburg cuisine. This hearty and savory pie is filled with tender chicken, vegetables, and a creamy sauce, all topped with a flaky pastry crust.
Comfort Food Homestyle Family Meal -
Uptown Upside-down Pineapple Cake
Indulge in a delightful Mecklenburg treat with this Uptown Upside-Down Pineapple Cake. This sweet and tangy dessert is sure to impress your guests with its unique twist on a classic recipe.
Upside-Down Cake Pineapple Mecklenburg Cuisine Dessert -
Pineville Pecan Pie Bars
Pineville Pecan Pie Bars are a delightful Mecklenburg treat that combines the rich flavors of pecan pie with the convenience of a handheld bar. These bars are perfect for a sweet snack or dessert, and they are sure to be a hit at any gathering.
Pecan Pie Bars Mecklenburg -
Cheesy Mushroom Pierogi
Indulge in the rich flavors of Palatine cuisine with this delicious Cheesy Mushroom Pierogi recipe. These savory dumplings are filled with a creamy blend of mushrooms and cheese, creating a comforting and satisfying dish.
Cheese Mushroom Pierogi Palatine Cuisine -
Placki Ziemniaczane (crispy Potato Pancakes)
Placki ziemniaczane, or crispy potato pancakes, are a traditional dish in Palatine cuisine. These delicious pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Traditional Easy Palatine -
Racuchy (fluffy Apple Pancakes)
Racuchy, also known as Fluffy Apple Pancakes, are a traditional dish in Palatine cuisine. These pancakes are light, fluffy, and filled with the sweetness of apples, making them a perfect breakfast or dessert option.
Palatine cuisine Pancakes Apples Breakfast Dessert -
Savory Potato Dumplings (Knedle sa šljivama)
Knedle sa šljivama, or savory potato dumplings with plums, are a traditional dish from Palatine cuisine. These delicious dumplings are a perfect combination of sweet and savory flavors, making them a popular choice for both main courses and desserts.
Potato Dumplings Plums Savory Palatine cuisine -
Crispy Potato and Onion Latkes (Lokša)
Lokša, also known as crispy potato and onion latkes, is a traditional dish in Palatine cuisine. These delicious potato pancakes are perfect for breakfast, brunch, or as a side dish.
Palatine cuisine Potato pancakes Latkes Breakfast Brunch -
Savory Mushroom And Sauerkraut Pierogi
Pierogi are a traditional Polish dish that are popular in Palatine cuisine. This recipe for savory mushroom and sauerkraut pierogi is a delicious and comforting dish that is perfect for a cozy dinner at home.
Savory Mushroom Sauerkraut Pierogi Polish Cuisine -
Krokety (crispy Potato And Cheese Croquettes)
Krokety, also known as crispy potato and cheese croquettes, are a popular dish in Palatine cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Palatine cuisine Croquettes Potato Cheese -
Creamy Chicken And Mushroom Pie
Creamy Chicken and Mushroom Pie is a delicious and comforting dish that is perfect for a cozy dinner at home. This savory pie is filled with tender chicken, earthy mushrooms, and a creamy sauce, all encased in a flaky pastry crust.
Chicken Mushroom Pie Comfort food -
Zesty Zucchini And Corn Fritters
These zesty zucchini and corn fritters are a delightful Palatine cuisine dish that is perfect for a light and flavorful meal or snack.
Zucchini Corn Fritters Palatine cuisine -
Pomeranian Pirogi Party (pommy Pirogi Party)
Get ready to host a Pomeranian Pirogi Party (Pommy Pirogi Party) with this delicious recipe from Pomeranian cuisine!
Pomeranian Pirogi Party -
Pomeranian Placki Ziemniaczane (pomeranian Potato Pancakes)
Pomeranian Placki ziemniaczane, or Pomeranian Potato Pancakes, are a traditional dish from the Pomeranian region of Poland. These crispy and savory pancakes are a popular comfort food, perfect for breakfast or as a side dish.
Polish cuisine Potato recipe Pomeranian dish -
Pomeranian Zupa Grzybowa Kaszubska (kashubian Mushroom Soup)
Pomeranian Zupa grzybowa kaszubska, or Kashubian Mushroom Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and flavorful soup is a staple in Pomeranian cuisine, especially during the autumn months when wild mushrooms are abundant.
Pomeranian cuisine Mushroom soup Kashubian recipe -
Pommy Plum Pierogi (Pomeranian Pierogi z śliwkami)
Pomeranian Pierogi z śliwkami, also known as Pommy Plum Pierogi, is a traditional dish from the Pomeranian region of Poland. These delicious dumplings are filled with sweet plums and are a popular treat during the summer months.
Pomeranian cuisine Pierogi Plums Dumplings -
Baltic Rye Bread (Pomeranian Chleb żytni)
Pomeranian Chleb żytni, also known as Baltic Rye Bread, is a traditional bread from the Pomeranian region of Poland. This hearty and flavorful bread is perfect for enjoying with soups, stews, or simply slathered with butter.
Pomeranian cuisine Rye bread Baltic cuisine -
Kashubian Buckwheat Pancakes (Pomeranian Naleśniki gryczane kaszubskie)
Pomeranian Naleśniki gryczane kaszubskie, also known as Kashubian Buckwheat Pancakes, are a traditional dish from the Pomeranian region of Poland. These savory pancakes are made with buckwheat flour and are typically served with a variety of fillings such as mushrooms, spinach, or cheese.
Pomeranian cuisine Buckwheat Pancakes -
Pomeranian Tarta Z Grzybami (pomeranian Mushroom Tart)
Pomeranian Tarta z grzybami, or Pomeranian Mushroom Tart, is a traditional dish from the Pomeranian region of Poland. This savory tart is filled with a delicious mixture of mushrooms, onions, and herbs, all encased in a flaky pastry crust.
Pomeranian cuisine Mushroom tart Savory pastry -
Pommy Cherry Pierogi (Pomeranian Pierogi z czereśniami)
Pomeranian Pierogi z czereśniami, also known as Pommy Cherry Pierogi, is a traditional dish from the Pomeranian cuisine that combines the sweetness of cherries with the savory goodness of pierogi dough.
Pomeranian cuisine Pierogi Cherries Dessert -
Pomeranian Zapiekanka Z Gruszkami (pommy Pear Crumble)
Pomeranian Zapiekanka z gruszkami, or Pommy Pear Crumble, is a traditional dessert from the Pomeranian cuisine. This delicious and comforting dessert is perfect for the colder months and showcases the sweet and juicy flavors of pears.
Pomeranian cuisine Pear dessert Crumble recipe -
Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)
Pomeranian Szarlotka kaszubska, also known as Kashubian Apple Cake, is a traditional dessert from the Pomeranian region of Poland. This delicious cake is made with layers of spiced apples and a buttery crust, creating a delightful combination of flavors and textures.
Polish cuisine Traditional recipe Apple dessert -
Pommy Plum Crumble Bars (Pomeranian Ciasto z kruszonką i śliwkami)
Pomeranian Ciasto z kruszonką i śliwkami, also known as Pommy Plum Crumble Bars, is a delightful dessert from the Pomeranian region of Poland. These bars are a perfect combination of sweet, tart plums and buttery crumble, making them a favorite for any occasion.
Pomeranian dessert Plum crumble bars Polish baking -
Pomeranian Pierogi Z Owocami Kaszubskimi (kashubian Fruit Pierogi)
Pomeranian Pierogi z owocami kaszubskimi (Kashubian Fruit Pierogi) are a traditional dish from the Pomeranian region of Poland. These sweet and savory pierogi are filled with a delicious mixture of seasonal fruits and are a perfect treat for any occasion.
Pomeranian cuisine Pierogi Fruit pierogi -
Rhenish-Hessian Potato Pancakes (Rhenish-Hessische Kartoffelpuffer)
Rhenish-Hessische Kartoffelpuffer are traditional potato pancakes from the Rhenish-Hessian cuisine, known for their crispy texture and savory flavor. They are perfect for breakfast or as a side dish for lunch or dinner.
German cuisine Potato recipe Crispy pancakes -
Snail Rolls (schneckenbrötchen)
Snail Rolls, or Schneckenbrötchen in Rhenish-Hessian cuisine, are delicious sweet rolls filled with cinnamon, sugar, and nuts. They are perfect for breakfast or as a sweet treat with coffee or tea.
German cuisine Sweet rolls Cinnamon -
Spätzle with Rhenish-Hessian Wine Sauce (Spätzle mit Rhenish-Hessischer Weinsauce)
Spätzle mit Rhenish-Hessischer Weinsauce is a traditional dish from the Rhenish-Hessian cuisine, known for its flavorful wine-based sauces and hearty comfort food. This recipe combines tender homemade spätzle noodles with a rich and savory Rhenish-Hessian wine sauce, creating a delicious and satisfying meal.
German cuisine Spätzle Wine sauce Rhenish-Hessian -
Rhenish-Hessian Onion Tart (Rhenish-Hessischer Zwiebelkuchen)
Rhenish-Hessischer Zwiebelkuchen, or Rhenish-Hessian Onion Tart, is a traditional dish from the Rhenish-Hessian region of Germany. This savory tart is made with a rich, buttery crust and topped with a flavorful mixture of onions, bacon, and cream. It's the perfect dish to enjoy with a glass of Riesling or other crisp white wine.
German cuisine Savory tart Onion recipe -
Rhenish-Hessian Sauerkraut Rolls (Rhenish-Hessische Sauerkrautbrötchen)
Rhenish-Hessische Sauerkrautbrötchen, or Rhenish-Hessian Sauerkraut Rolls, are a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful dishes. These rolls are filled with tangy sauerkraut and savory ingredients, making them a delicious and satisfying treat.
Rhenish-Hessian Sauerkraut Rolls Bread -
Rhenish-Hessian Plum Cake (Rhenish-Hessischer Zwetschgenkuchen)
Rhenish-Hessischer Zwetschgenkuchen, or Rhenish-Hessian Plum Cake, is a traditional German dessert that showcases the delicious flavor of ripe plums. This cake is a beloved treat in the Rhenish-Hessian region and is often enjoyed with a cup of coffee or tea.
German dessert Plum cake Rhenish-Hessian cuisine -
Rhenish-Hessian Cheese Spaetzle (Rhenish-Hessische Käsespätzle)
Rhenish-Hessische Käsespätzle, or Rhenish-Hessian Cheese Spaetzle, is a traditional dish from the Rhenish-Hessian region of Germany. This hearty and comforting meal features homemade spaetzle noodles smothered in a creamy cheese sauce, topped with crispy onions.
German cuisine Cheese Noodles Comfort food -
Handkäse and Apple Tart (Handkäse und Apfelkuchen)
Handkäse und Apfelkuchen (Handkäse and Apple Tart) is a traditional dish from Rhenish-Hessian cuisine, combining the tangy flavors of Handkäse cheese with the sweetness of apples in a delightful tart.
German cuisine Apple tart Handkäse -
Rhenish-Hessian Pear and Almond Cake (Rhenish-Hessischer Birnen-Mandelkuchen)
This Rhenish-Hessischer Birnen-Mandelkuchen (Rhenish-Hessian Pear and Almond Cake) is a traditional dessert from the Rhenish-Hessian cuisine, known for its rich flavors and comforting taste. The combination of sweet pears and nutty almonds creates a delightful treat that is perfect for any occasion.
Rhenish-Hessian Pear Almond Cake Dessert -
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)
Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.
Rheinhessen Rabbit Braised German Cuisine -
Rhenish-Hessian Sauerkraut Pancakes (Rhenish-Hessische Sauerkrautpfannkuchen)
Rhenish-Hessische Sauerkrautpfannkuchen, or Rhenish-Hessian Sauerkraut Pancakes, are a traditional dish from the Rhenish-Hessian cuisine. These savory pancakes are made with sauerkraut, flour, and eggs, and are perfect for a hearty breakfast or a satisfying dinner.
Rhenish-Hessian Pancakes Sauerkraut German cuisine -
Rhenish-Hessian Onion Soup (Rhenish-Hessische Zwiebelsuppe)
Rhenish-Hessische Zwiebelsuppe, or Rhenish-Hessian Onion Soup, is a traditional German dish that is perfect for warming up on a cold day. This hearty and flavorful soup is made with caramelized onions, beef broth, and a touch of white wine, topped with crusty bread and melted cheese.
German cuisine Soup Onion Comfort food -
Rhenish-Hessian Plum Dumplings (Rhenish-Hessische Zwetschgenknödel)
Rhenish-Hessische Zwetschgenknödel, or Rhenish-Hessian Plum Dumplings, are a traditional dish from the Rhenish-Hessian cuisine. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Rhenish-Hessian cuisine Plum dumplings German dessert -
Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)
Rheinhessisches Wein-Braised Kalbfleisch, or Rheinhessen Wine-Braised Veal, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the delicate taste of veal with the bold flavors of Rheinhessen wine, creating a truly satisfying meal.
Rheinhessen Veal Braised German Cuisine -
Rhenish-Hessian Sauerkraut Pierogi (Rhenish-Hessische Sauerkraut Pierogi)
Rhenish-Hessische Sauerkraut Pierogi is a traditional dish from the Rhenish-Hessian cuisine, featuring a delicious combination of sauerkraut and savory dough. These pierogi are perfect for a cozy family dinner or a gathering with friends.
German cuisine Pierogi recipe Sauerkraut dish -
Rheingau Riesling Tarte (rheingau Riesling Tart)
Indulge in the flavors of Rhenish-Hessian cuisine with this delightful Rheingau Riesling Tarte. This elegant tart features the exquisite flavors of Riesling wine, a specialty of the Rheingau region in Germany.
Rheingau Riesling Tart German Cuisine -
Rhenish-Hessian Frankfurter Kranz (Rhenish-Hessischer Frankfurter Kranz)
The Rhenish-Hessischer Frankfurter Kranz is a traditional cake from the Rhenish-Hessian cuisine, known for its rich buttercream and decadent flavor. This cake is a beloved dessert for special occasions and celebrations in the region.
Cake Buttercream Rhenish-Hessian Celebration -
Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)
Kartoffelpuffer mit Apfelmus, or Potato Pancakes with Apple Sauce, is a traditional dish from Saxon cuisine that is perfect for a cozy breakfast or a comforting dinner. The crispy potato pancakes paired with the sweet and tangy apple sauce create a delightful flavor combination that is sure to please your taste buds.
German cuisine Potato recipe Traditional dish -
Saxon Cheese Spaetzle (Käsespätzle)
Käsespätzle, also known as Saxon Cheese Spaetzle, is a traditional dish from the Saxon cuisine that features soft egg noodles topped with melted cheese and crispy onions. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
German cuisine Cheese Noodles Comfort food -
Zwetschgenkuchen (saxon Plum Cake)
Zwetschgenkuchen, also known as Saxon Plum Cake, is a traditional dessert from the Saxon cuisine. This delicious cake is made with fresh plums and a buttery, crumbly dough, creating a perfect balance of sweet and tart flavors.
Saxon cuisine Plum cake Dessert -
Thuringian Potato Pancakes (Thüringer Kartoffelpuffer)
Thüringer Kartoffelpuffer, or Thuringian Potato Pancakes, are a traditional dish from the Saxon cuisine. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that is perfect for breakfast or as a side dish.
German cuisine Potato recipe Traditional dish -
Saxon Liver Dumplings (Sächsische Leberklöße)
Sächsische Leberklöße, or Saxon Liver Dumplings, are a traditional dish from the Saxon region of Germany. These hearty dumplings are made with liver and bread, and are typically served in a savory broth. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Dumplings Liver -
Thuringian Potato Dumplings (Thüringer Kartoffelklöße)
Thüringer Kartoffelklöße, or Thuringian Potato Dumplings, are a traditional dish from the Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
German cuisine Potato recipe Dumplings -
Saxon Plum Dumplings (Sächsische Zwetschgenknödel)
Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
German cuisine Dumplings Plums
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