Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)
Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy -
Focaccia Al Rosmarino Profumato (fragrant Rosemary Focaccia)
Focaccia al Rosmarino Profumato, or Fragrant Rosemary Focaccia, is a traditional bread from Mantuan cuisine that is flavored with aromatic rosemary and olive oil. This simple yet flavorful bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Appetizer -
Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)
Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Mantuan cuisine Artichokes Fried Appetizer -
Torta Di Mascarpone E Lamponi Cremosa (creamy Mascarpone And Raspberry Tart)
Indulge in the rich and creamy flavors of Mantuan cuisine with this decadent Torta di Mascarpone e Lamponi Cremosa, a delightful Creamy Mascarpone and Raspberry Tart. This elegant dessert is perfect for special occasions or a luxurious treat for any day.
Mantuan cuisine Dessert Tart Mascarpone Raspberry -
Pancakes Al Limone E Ricotta Con Salsa Di Lamponi (lemon Ricotta Pancakes With Raspberry Sauce)
Pancakes al Limone e Ricotta con Salsa di Lamponi, or Lemon Ricotta Pancakes with Raspberry Sauce, is a delightful dish from Mantuan cuisine that combines the zesty flavors of lemon and creamy ricotta with a sweet and tangy raspberry sauce. It's a perfect choice for a leisurely weekend breakfast or brunch.
Pancakes Ricotta Lemon Raspberry Mantuan cuisine -
Scaloppine Di Vitello Al Marsala (tender Veal Scallopini With Marsala Sauce)
Scaloppine di Vitello al Marsala, or Tender Veal Scallopini with Marsala Sauce, is a classic dish from Mantuan cuisine that features thinly sliced veal cooked in a rich and flavorful Marsala wine sauce. This elegant and delicious dish is perfect for a special dinner or entertaining guests.
Veal Marsala Sauce Italian Cuisine -
Pollo Al Limone E Basilico Piccata (lemon Basil Chicken Piccata)
Pollo al Limone e Basilico Piccata, or Lemon Basil Chicken Piccata, is a classic dish from Mantuan cuisine that features tender chicken breast in a flavorful lemon and basil sauce. This dish is perfect for a light and refreshing meal, and it's easy to make at home.
Italian Chicken Lemon Basil Piccata -
Torta Di Mascarpone E Fragole Cremosa (creamy Mascarpone And Strawberry Tart)
Indulge in the rich and creamy flavors of Mantuan cuisine with this delightful Torta di Mascarpone e Fragole Cremosa, a luscious Creamy Mascarpone and Strawberry Tart. This elegant dessert is perfect for special occasions or simply to treat yourself to a taste of Italy.
Italian dessert Mascarpone Strawberry Tart -
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)
Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata -
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)
Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage -
Parmigiana Di Melanzane (eggplant Parmigiana)
Parmigiana di Melanzane, or Eggplant Parmigiana, is a classic Neapolitan dish that features layers of fried eggplant, tomato sauce, and cheese. This comforting and flavorful dish is a staple in Italian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Vegetarian Cheesy -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Pugliese Focaccia (focaccia Di Puglia)
Pugliese Focaccia, also known as Focaccia di Puglia, is a traditional Italian flatbread that originates from the region of Puglia. This delicious and versatile bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Flatbread -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pasticciotto Leccese (Lecce's Pastry)
Pasticciotto Leccese is a traditional pastry from the Puglia region of Italy, specifically from the city of Lecce. This delicious pastry is a must-try for anyone visiting the area and is a beloved treat for locals.
Italian dessert Puglia cuisine Pasticciotto -
Pugliese Savory Snack Rings (taralli Pugliesi)
Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.
Italian cuisine Savory snacks Traditional recipe -
Pugliese Olive Focaccia
Pugliese Olive Focaccia is a traditional Italian bread that originates from the Puglia region. This savory and aromatic bread is perfect for serving as an appetizer or alongside a meal.
Italian cuisine Bread Appetizer -
Pugliese-style Stuffed Zucchini Blossoms
Pugliese-style Stuffed Zucchini Blossoms are a delicious and traditional dish from the Puglia region of Italy. These delicate zucchini blossoms are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a perfect appetizer or side dish, showcasing the fresh flavors of the Mediterranean.
Italian cuisine Zucchini blossoms Stuffed appetizer -
Panadas Sardas (sardinian Panadas)
Panadas Sardas, also known as Sardinian Panadas, are traditional savory pastries from the Italian island of Sardinia. These delicious pastries are filled with a flavorful mixture of ingredients and are perfect for a special meal or a picnic.
Sardinian cuisine Savory pastry Traditional recipe -
Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)
Arancini al Limone e Pistacchio, or Lemon and Pistachio Arancini, is a traditional Sicilian dish that combines the flavors of citrus and nuttiness in a delightful fried rice ball. This recipe puts a unique twist on the classic arancini by adding the refreshing taste of lemon and the crunch of pistachios.
Sicilian cuisine Arancini Lemon Pistachio -
Pancakes Alla Cannoli (cannoli Pancakes)
Pancakes alla Cannoli, or Cannoli Pancakes, are a delightful Sicilian twist on a classic breakfast favorite. These fluffy pancakes are infused with the flavors of traditional cannoli, featuring sweet ricotta cheese, chocolate chips, and a hint of citrus zest.
Pancakes Cannoli Sicilian Cuisine Breakfast -
Sicilian Orange Cake (Torta all'Arancia Siciliana)
Torta all'Arancia Siciliana, or Sicilian Orange Cake, is a delightful dessert that captures the essence of Sicilian cuisine with its vibrant citrus flavor. This moist and aromatic cake is a perfect way to showcase the sweet and tangy taste of Sicilian oranges.
Sicilian cuisine Orange cake Dessert -
Pancakes Alla Ricotta E Limone (lemon Ricotta Pancakes)
Pancakes alla Ricotta e Limone, or Lemon Ricotta Pancakes, are a delightful Sicilian twist on the classic breakfast favorite. These fluffy pancakes are infused with the bright flavors of ricotta cheese and fresh lemon, creating a perfect balance of sweet and tangy.
Pancakes Ricotta Lemon Sicilian Cuisine -
Orange and Pistachio Biscotti (Biscotti all'Arancia e Pistacchio)
Biscotti all'Arancia e Pistacchio, or Orange and Pistachio Biscotti, is a traditional Sicilian dessert that is perfect for enjoying with a cup of coffee or tea. The combination of citrusy orange and nutty pistachio creates a delightful flavor that is sure to please your taste buds.
Biscotti Orange Pistachio Sicilian Dessert -
Biscotti Al Pistacchio E Arancia (pistachio And Orange Biscotti)
Biscotti al Pistacchio e Arancia, or Pistachio and Orange Biscotti, is a traditional Sicilian treat that combines the flavors of pistachio and orange in a delightful crunchy cookie. Perfect for dipping in coffee or enjoying on its own, these biscotti are a wonderful addition to any dessert table.
Sicilian cuisine Biscotti Pistachio Orange -
Parmigiana Di Melanzane Alla Siciliana (sicilian-style Eggplant Parmesan)
Parmigiana di Melanzane alla Siciliana, or Sicilian-style Eggplant Parmesan, is a classic dish from the Italian island of Sicily. This delicious and comforting recipe features layers of fried eggplant, tomato sauce, and cheese, baked to perfection. It's a wonderful way to enjoy the flavors of Sicilian cuisine at home.
Sicilian cuisine Eggplant Cheese Tomato sauce -
Orange and Ricotta Pancakes (Pancakes all'Arancia e Ricotta)
Indulge in the flavors of Sicily with these delightful Pancakes all'Arancia e Ricotta, featuring the bright citrusy notes of orange and the creamy richness of ricotta. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress!
Pancakes Sicilian cuisine Orange Ricotta -
Orange and Almond Biscotti (Biscotti all'Arancia e Mandorle)
Biscotti all'Arancia e Mandorle, or Orange and Almond Biscotti, is a traditional Sicilian dessert that is perfect for dipping in coffee or enjoying on its own. The combination of citrusy orange and nutty almond flavors makes these biscotti a delightful treat for any occasion.
Biscotti Orange Almond Sicilian Dessert -
Sicilian Orange and Olive Oil Cake (Torta all'Arancia e Olio d'Oliva Siciliana)
This Torta all'Arancia e Olio d'Oliva Siciliana, or Sicilian Orange and Olive Oil Cake, is a delightful dessert that captures the flavors of Sicily. The combination of fresh oranges and rich Sicilian olive oil creates a moist and aromatic cake that is perfect for any occasion.
Dessert Sicilian Cuisine Orange Olive Oil Cake -
Lemon Herb Tuscan Chicken
This Lemon Herb Tuscan Chicken recipe is a delightful dish that brings the flavors of Tuscany to your table. The combination of lemon, herbs, and tender chicken creates a delicious and aromatic meal that is perfect for any occasion.
Chicken Tuscan Lemon Herbs -
Torta Di Arance E Pistacchi Alla Siciliana (sicilian Orange And Pistachio Tart)
Sicilian cuisine is known for its vibrant flavors and fresh ingredients. This Torta di Arance e Pistacchi alla Siciliana, or Sicilian Orange and Pistachio Tart, is a delightful dessert that captures the essence of Sicily in every bite. The combination of sweet oranges and nutty pistachios creates a harmonious flavor profile that is sure to impress your guests.
Sicilian cuisine Dessert Orange Pistachio Tart -
Tuscan Lemon Ricotta Cake
Indulge in the delightful flavors of Tuscany with this exquisite Tuscan Lemon Ricotta Cake. This moist and tender cake is infused with the bright citrusy notes of lemon and the creamy richness of ricotta, making it a perfect dessert for any occasion.
Tuscan cuisine Lemon Ricotta Dessert -
Tuscan Rice Fritters (frittelle Di Riso)
Tuscan Rice Fritters, or Frittelle di Riso, are a delightful Italian treat that can be enjoyed as a snack or dessert. These crispy fritters are made with leftover rice, sweetened with sugar, and flavored with lemon zest, creating a deliciously unique dish.
Tuscan cuisine Rice fritters Italian dessert -
Torta della Nonna (Tuscan Grandma's Cake)
Tuscan Grandma's Cake, also known as Torta della Nonna, is a classic dessert from the Tuscan cuisine. This delightful cake is filled with creamy custard and topped with pine nuts and powdered sugar, making it a perfect treat for any occasion.
Italian dessert Custard cake Pine nuts -
Tuscan Fruit And Nut Cake (panforte)
Tuscan Fruit and Nut Cake, also known as Panforte, is a traditional Italian dessert hailing from the Tuscany region. This dense and chewy cake is filled with a variety of dried fruits, nuts, and warm spices, making it a perfect treat for the holiday season or any special occasion.
Tuscan cuisine Dessert Italian Holiday -
Tuscan Apple Cake (torta Di Mele)
Tuscan Apple Cake, also known as Torta di Mele, is a classic dessert from the Tuscan cuisine. This delicious cake is made with fresh apples and has a moist and tender crumb, perfect for enjoying with a cup of coffee or tea.
Italian Dessert Apple Cake Tuscan Cuisine -
Canal-side Calamari
Indulge in the flavors of Venice with this exquisite Canal-side Calamari recipe. This dish captures the essence of Venetian cuisine, combining fresh seafood with aromatic herbs and spices.
Calamari Venice Seafood Italian -
Gondola Gnocchi
Gondola Gnocchi is a classic Venetian dish that brings the flavors of Italy to your table. This recipe combines pillowy soft gnocchi with a rich and savory sauce, creating a comforting and satisfying meal.
Italian cuisine Gnocchi Venice Comfort food -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Lido Lemon Ricotta Pancakes
Indulge in the flavors of Venice with these delightful Lido Lemon Ricotta Pancakes. The creamy ricotta cheese and zesty lemon come together to create a light and fluffy pancake that is perfect for a leisurely breakfast or brunch.
Italian cuisine Pancakes Ricotta Lemon -
San Polo Spinach And Ricotta Gnocchi
San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Italian Gnocchi Ricotta Spinach Easy -
Venetian Salted Cod Fritters (Baccalà Mantecato Fritto)
Baccalà Mantecato Fritto, also known as Venetian Salted Cod Fritters, is a traditional dish from the Venetian cuisine. These crispy and flavorful fritters are perfect as a starter or as a main course, and they are a popular dish during the Venetian Carnival.
Venetian cuisine Fritters Seafood Carnival -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Fried Cheeselets (ġbejniet Fritters)
Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Maltese cuisine Ġbejniet Cheese fritters -
Imqaret Surprise (Deep-fried Date Pastry)
Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Maltese dessert Deep-fried pastry Date pastry -
Maltese Honey Rings (qagħaq Tal-għasel)
Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe -
Lenten Almond Cookies (kwareżimal Cookies)
Lenten Almond Cookies, also known as Kwareżimal Cookies, are a traditional Maltese treat often enjoyed during the Lenten season. These delicious cookies are made with almonds and honey, and they are perfect for anyone looking for a sweet treat without dairy or eggs.
Maltese cuisine Lenten recipes Almond cookies Vegan desserts -
Maltese Bread (ftira Maltija)
Maltese Bread, also known as Ftira Maltija, is a traditional bread from the Mediterranean island of Malta. This rustic and hearty bread is perfect for making sandwiches or serving alongside soups and stews.
Maltese cuisine Bread Traditional -
Maltese Ravioli (ravjul Malti)
Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe
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