Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Maltese Cannoli (kannoli Ta' Malta)
Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.
Maltese cuisine Dessert Cannoli -
Sintra Cheese Tarts (queijadas De Sintra)
Sintra Cheese Tarts, also known as Queijadas de Sintra, are a traditional Portuguese dessert that is popular for its creamy and cheesy filling encased in a flaky pastry crust. These tarts are a delightful treat that can be enjoyed with a cup of coffee or tea.
Portuguese cuisine Cheese tarts Queijadas de Sintra -
Codfish Fritters (pataniscas De Bacalhau)
Codfish fritters, or Pataniscas de Bacalhau, are a popular Portuguese dish made with salted codfish, onions, and parsley. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or main dish.
Portuguese cuisine Codfish Fritters Appetizer -
Codfish Pastries (pasteis De Bacalhau)
Codfish Pastries, also known as Pasteis de Bacalhau, are a popular Portuguese dish made with salted codfish, potatoes, and seasonings. These crispy and flavorful pastries are perfect for serving as an appetizer or snack.
Portuguese cuisine Codfish recipe Appetizer -
Bread Of God (pão De Deus)
Bread of God, known as Pão de Deus in Portuguese, is a traditional sweet bread from Portugal. This delicious treat is often enjoyed as a snack or dessert, and it's perfect for sharing with family and friends.
Portuguese cuisine Sweet bread Traditional recipe -
Portuguese Egg Custard (tigelada)
Portuguese Egg Custard, also known as Tigelada, is a traditional dessert from Portugal. This creamy and delicious custard is easy to make and perfect for satisfying your sweet tooth.
Portuguese cuisine Egg custard Tigelada Traditional dessert -
San Marino Cake (torta Di San Marino)
The San Marino Cake, also known as Torta di San Marino, is a traditional dessert from Sammarinese cuisine. This delicious cake is a perfect representation of the rich culinary heritage of San Marino.
San Marino Cake Dessert Traditional -
King Cake (bolo Rei)
King Cake, also known as Bolo Rei, is a traditional Portuguese dessert typically enjoyed during the Christmas season. This sweet bread is studded with candied fruits and nuts, making it a festive and delicious treat.
Portuguese cuisine King Cake Bolo Rei Christmas dessert -
Torta Delle Tre Torri (three Towers Tart)
The Torta delle Tre Torri, or Three Towers Tart, is a traditional dessert from San Marino, a small country in the Apennine Mountains. This delicious tart is named after the three towers that overlook the capital city of San Marino. It's a delightful combination of flavors and textures that is sure to impress your friends and family.
Traditional Dessert San Marino -
Cannoli Del Castello (castle Cannoli)
Cannoli del Castello, also known as Castle Cannoli, is a traditional dessert from San Marino, a small country in the Apennine Mountains. These crispy pastry shells filled with sweet ricotta cream are a delightful treat for any occasion.
Italian dessert Ricotta Pastries -
Calzone Del Castello (castle Calzone)
Calzone del Castello, or Castle Calzone, is a traditional dish from Sammarinese cuisine. This savory turnover is filled with delicious ingredients and baked to perfection, making it a perfect meal for any occasion.
Sammarinese Cuisine Calzone Recipe Vegetarian Dish -
Focaccia Delle Tre Vette (three Peaks Focaccia)
Focaccia delle Tre Vette, or Three Peaks Focaccia, is a traditional Sammarinese flatbread that is perfect for sharing with friends and family. This savory bread is flavored with herbs and olive oil, making it a delicious addition to any meal or a tasty snack on its own.
Sammarinese cuisine Focaccia Flatbread -
Churro Waffles With Chocolate Dipping Sauce
Indulge in the delightful flavors of Spanish cuisine with these Churro Waffles with Chocolate Dipping Sauce. This recipe combines the classic churro taste with the convenience of waffles, creating a perfect treat for breakfast or dessert.
Churro Waffles Chocolate Dessert -
Andalusian-style Fried Fish (Pescaíto Frito)
Pescaíto Frito is a popular Andalusian dish consisting of lightly battered and fried fish, typically served as a tapa or a main course.
Spanish cuisine Fried fish Tapas -
Berenjenas Fritas Con Miel (fried Eggplant With Honey)
Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a classic Andalusian dish that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple yet flavorful recipe that makes a great appetizer or side dish.
Andalusian cuisine Eggplant Fried Honey -
Andalusian-style Chickpea Fritters (Pestiños de Garbanzo a la Andaluza)
Pestiños de Garbanzo a la Andaluza, or Andalusian-style Chickpea Fritters, are a popular dish in Andalusian cuisine. These savory fritters are packed with flavor and make for a delicious appetizer or snack.
Andalusian cuisine Chickpea fritters Appetizer -
Focaccia De Aceitunas Y Romero (olive And Rosemary Focaccia)
Focaccia de Aceitunas y Romero, or Olive and Rosemary Focaccia, is a classic Andalusian bread that is perfect for sharing with friends and family. The combination of briny olives and fragrant rosemary makes this focaccia a delicious addition to any meal or a great snack on its own.
Andalusian cuisine Focaccia Olive Rosemary Bread -
Biscotti De Almendra Y Flor De Azahar (almond And Orange Blossom Biscotti)
Biscotti de Almendra y Flor de Azahar, or Almond and Orange Blossom Biscotti, is a delightful Andalusian treat that pairs perfectly with a cup of coffee or tea. These crunchy, twice-baked cookies are infused with the delicate flavors of almond and orange blossom, making them a delightful addition to any dessert spread or afternoon snack.
Almond Orange Blossom Biscotti Andalusian Dessert -
Lemon and Olive Oil Pancakes (Tortitas de Limón y Aceite de Oliva)
Tortitas de Limón y Aceite de Oliva, or Lemon and Olive Oil Pancakes, are a delightful Andalusian treat that brings together the bright citrus flavor of lemons with the richness of olive oil. These pancakes are light, fluffy, and perfect for a leisurely breakfast or a sweet afternoon snack.
Andalusian cuisine Pancakes Lemon Olive oil -
Focaccia De Aceitunas Y Hierbas (olive And Herb Focaccia)
Focaccia de Aceitunas y Hierbas, or Olive and Herb Focaccia, is a traditional Andalusian bread that is bursting with Mediterranean flavors. This savory bread is perfect for serving as an appetizer, alongside a meal, or as a delicious snack.
Andalusian cuisine Focaccia Olive Herbs -
Tortos De Patata Asturianos (asturian Style Potato Pancakes)
Tortos de Patata Asturianos, or Asturian Style Potato Pancakes, are a traditional dish from the Asturias region of Spain. These delicious pancakes are made with simple ingredients and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Asturian Cuisine Spanish Recipes -
Asturian Style Tarta de la Abuela (Grandma's Cake)
Grandma's Cake, also known as Tarta de la Abuela, is a traditional dessert from Asturian cuisine that is loved for its rich and creamy flavor. This indulgent cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Asturian cuisine Traditional dessert Cake recipe -
Croquetas De Bacalao A La Asturiana (asturian Style Cod Croquettes)
Croquetas de Bacalao a la Asturiana, or Asturian Style Cod Croquettes, are a traditional dish from the Asturian region of Spain. These delicious croquettes are made with salted cod, creating a flavorful and creamy filling that is encased in a crispy breadcrumb coating.
Spanish cuisine Cod Croquettes Asturian -
Tarta De Manzana A La Asturiana (asturian Style Apple Tart)
Tarta de Manzana a la Asturiana, or Asturian Style Apple Tart, is a traditional dessert from the Asturias region of Spain. This delicious tart features a buttery crust filled with sweet, cinnamon-spiced apples, and is perfect for any occasion.
Spanish dessert Apple tart Asturian cuisine -
Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)
Tortitas de Manzana y Canela a la Asturiana, or Asturian Style Apple Cinnamon Pancakes, are a delicious and traditional dish from the Asturian cuisine. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
Apple Cinnamon Pancakes Asturian cuisine -
Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)
Bacalao con Salsa de Ajo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and flavorful cuisine. This recipe features tender cod fish served with a creamy garlic sauce, creating a delicious and satisfying meal.
Spanish cuisine Cod recipe Garlic sauce -
Berenjenas Fritas Con Miel (fried Eggplant With Honey)
Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a traditional dish from Aragonese cuisine that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple and delicious recipe that makes for a great appetizer or side dish.
Spanish cuisine Eggplant Fried food Honey -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood -
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)
Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese -
Calamares Fritos Con Salsa Alioli (fried Calamari With Alioli Sauce)
Calamares Fritos con Salsa Alioli, or Fried Calamari with Alioli Sauce, is a popular dish in Aragonese cuisine. The crispy and tender calamari paired with the creamy and garlicky alioli sauce makes for a delightful appetizer or main course.
Calamari Fried Seafood Aioli Spanish -
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)
Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon -
Stuffed Squash Blossoms with Goat Cheese (Flores de Calabacín Rellenas de Queso de Cabra)
Flores de Calabacín Rellenas de Queso de Cabra, or Stuffed Squash Blossoms with Goat Cheese, is a delightful dish from Aragonese cuisine. This recipe combines the delicate flavor of squash blossoms with the creamy richness of goat cheese, creating a delicious and elegant appetizer or side dish.
Squash Blossoms Goat Cheese Stuffed Appetizer Aragonese Cuisine -
Mahón Cheese Croquettes
Mahón cheese croquettes are a popular dish in Balearic cuisine, known for their crispy exterior and creamy, cheesy interior. These croquettes make for a delicious appetizer or snack, perfect for any occasion.
Cheese Croquettes Balearic cuisine Appetizer -
Manacor Majorcan Ensaimada
The Manacor Majorcan Ensaimada is a traditional pastry from the Balearic Islands, specifically from the town of Manacor in Mallorca. This sweet and flaky pastry is a beloved treat that is often enjoyed with a cup of coffee or hot chocolate.
Manacor Majorcan Ensaimada Balearic Pastry -
Inca Pine Nut And Honey Tart
Indulge in the rich flavors of Balearic cuisine with this delightful recipe for Inca Pine Nut and Honey Tart. This traditional dessert is a perfect combination of sweet and nutty flavors, sure to impress your family and friends.
Balearic cuisine Dessert Tart Pine nuts Honey -
Llucmajor Lemon And Almond Biscotti
Indulge in the delightful flavors of Balearic cuisine with this recipe for Llucmajor Lemon and Almond Biscotti. These crunchy, citrusy biscotti are perfect for dipping into a cup of coffee or enjoying as a sweet treat on their own.
Llucmajor Lemon Almond Biscotti Balearic cuisine -
Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes
These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.
Basque cuisine Tapas Croquettes Spanish -
Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion
Basque Fusion: Gâteau Basque (Basque Cake) with Matcha Green Tea Infusion is a delightful twist on the traditional Basque dessert. This recipe combines the rich, buttery flavor of the Gâteau Basque with the subtle bitterness of matcha green tea, resulting in a unique and delicious treat.
Basque Cake Matcha Dessert -
Basque Sweet Treat: Pastel Vasco (Basque Custard-filled Cake)
Basque Custard-filled Cake, also known as Pastel Vasco, is a traditional Basque sweet treat that features a delicious custard filling encased in a tender cake crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Basque cuisine Basque dessert Custard cake Pastel Vasco -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Queso Frito Con Miel De Palma (canarian Fried Cheese With Palm Honey)
Queso Frito con Miel de Palma, or Canarian Fried Cheese with Palm Honey, is a popular dish in the Canary Islands. It's a simple yet delicious appetizer or snack that combines the salty flavor of fried cheese with the sweet and unique taste of palm honey.
Canarian cuisine Fried cheese Palm honey Appetizer -
Gofio Energy Balls (Bolas Energéticas de Gofio)
Bolas Energéticas de Gofio, or Gofio Energy Balls, are a traditional Canarian snack that is packed with energy and nutrients. These delicious balls are easy to make and perfect for a quick and healthy snack on the go.
Healthy Snack Energy Canarian -
Croquetas De Pollo A La Canaria (canarian Style Chicken Croquettes)
Croquetas de Pollo a la Canaria, or Canarian Style Chicken Croquettes, are a popular dish in Canarian cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, filled with flavorful chicken and spices.
Canarian cuisine Chicken croquettes Appetizer -
Granola De Gofio (gofio Granola)
Granola de Gofio is a traditional Canarian dish that combines the nutritious gofio flour with the crunchy goodness of granola. This recipe is a delicious and healthy way to start your day.
Granola Gofio Healthy Breakfast -
Tarta De Manzana Y Sidra (apple And Cider Cake)
Tarta de Manzana y Sidra, or Apple and Cider Cake, is a traditional dessert from Cantabrian cuisine that combines the sweetness of apples with the unique flavor of cider. This delicious cake is perfect for any occasion and is sure to be a hit with your family and friends.
Dessert Cake Apple Cider Cantabrian -
Codfish Fritters with Aioli Sauce (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a popular dish in Castilian-Leonese cuisine. These crispy fritters are made with salted codfish and are typically served with a zesty aioli sauce. They make for a delicious appetizer or tapas dish.
Spanish cuisine Fritters Codfish Appetizer -
Creamy Mushroom And Cheese Croquettes
Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.
Croquettes Mushrooms Cheese Appetizer Castilian-Leonese -
Canelones (spinach And Cheese Stuffed Crepes)
Canelones are a traditional dish in Castilian-Leonese cuisine, consisting of spinach and cheese stuffed crepes, topped with a creamy bechamel sauce and baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Crepes Cheese Spinach -
Manchego And Chorizo Croquettes
Manchego and Chorizo Croquettes are a delicious and flavorful appetizer that originates from Castilian-Manchego cuisine. These crispy croquettes are filled with the rich and nutty flavor of Manchego cheese and the smoky, spicy kick of chorizo.
Spanish cuisine Croquettes Manchego cheese Chorizo -
Olive Oil And Manchego Cake
This Olive Oil and Manchego Cake is a delightful dessert that combines the rich flavors of olive oil and Manchego cheese, a classic ingredient from Castilian-Manchego cuisine.
Olive Oil Manchego Cheese Dessert Cake
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