Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Pancake Bilong Kaukau (sweet Potato And Banana Pancakes)
Pancake Bilong Kaukau, also known as Sweet Potato and Banana Pancakes, is a popular dish in Melanesian cuisine. These delicious pancakes are made with sweet potatoes and ripe bananas, creating a delightful combination of flavors and textures.
Sweet Potato Banana Pancakes Melanesian Cuisine -
Kakamora Tart (papaya And Lime Tart)
Indulge in the flavors of Melanesian cuisine with this delightful Kakamora Tart, featuring the tropical combination of papaya and lime.
Melanesian cuisine Tropical dessert Papaya Lime -
Crepes Bilong Mi (banana And Coconut Crepes)
Crepes Bilong Mi, also known as Banana and Coconut Crepes, is a delightful dish from Melanesian cuisine. These thin, delicate crepes are filled with a delicious mixture of ripe bananas and creamy coconut, creating a perfect balance of sweetness and tropical flavors.
Crepe Banana Coconut Melanesian Dessert -
Bread Bilong Kaukau (sweet Potato And Banana Bread)
Bread Bilong Kaukau, also known as Sweet Potato and Banana Bread, is a popular dish in Melanesian cuisine. This delicious bread is made with sweet potatoes and ripe bananas, creating a moist and flavorful treat that can be enjoyed for breakfast or as a snack.
Sweet Potato Banana Bread Snack -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish from Fijian cuisine. The crispy coconut crust perfectly complements the tender mahi mahi, creating a delightful tropical flavor experience.
Coconut Mahi Mahi Fijian Cuisine Seafood -
Fijian Coconut Bread
Fijian Coconut Bread is a delicious and aromatic bread that is a staple in Fijian cuisine. Made with coconut milk and flour, this bread is perfect for breakfast or as a snack with a cup of tea.
Coconut Bread Fijian Breakfast -
Banana And Coconut Pancakes
Indulge in the tropical flavors of Fiji with these delicious Banana and Coconut Pancakes. Perfect for a leisurely breakfast or a weekend brunch, these pancakes are a delightful combination of ripe bananas and creamy coconut.
Easy Quick Breakfast Vegetarian -
Banana And Coconut Fritters
Banana and Coconut Fritters are a popular dessert in Fijian cuisine, combining the sweetness of ripe bananas with the tropical flavor of coconut. These fritters are easy to make and perfect for a sweet treat or snack.
Easy Vegetarian Gluten-free -
Taro And Coconut Dumplings
Taro and Coconut Dumplings are a popular Fijian dessert that combines the earthy flavor of taro with the sweet richness of coconut. These dumplings are a delightful treat that can be enjoyed on their own or with a scoop of vanilla ice cream.
Fijian cuisine Dumplings Taro Coconut -
Pineapple And Coconut Muffins
These Pineapple and Coconut Muffins are a delightful treat from Fijian cuisine, combining the tropical flavors of pineapple and coconut in a moist and delicious muffin.
Pineapple Coconut Muffins Fijian cuisine -
Fijian Fish And Taro Fritters
Fijian Fish and Taro Fritters are a popular dish in Fijian cuisine, known for their crispy texture and delicious flavor. This recipe combines fresh fish and taro, a starchy root vegetable, to create a satisfying and flavorful fritter.
Fijian cuisine Fish fritters Taro recipe -
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)
Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean -
Pamkin Na Kokonas Mafin (pumpkin And Coconut Muffins)
Pamkin na Kokonas Mafin, or Pumpkin and Coconut Muffins, are a delightful treat from Papua New Guinean cuisine. These moist and flavorful muffins are perfect for breakfast or as a snack with a cup of tea or coffee.
Pumpkin Coconut Muffins Papua New Guinean -
Vai (coconut Crusted Fish)
Vai (Coconut Crusted Fish) is a traditional dish from the Solomon Islands that features a delicious combination of fresh fish and coconut.
Coconut Fish Seafood Solomon Islands -
Kumara (sweet Potato Pancakes)
Kumara (Sweet Potato Pancakes) is a popular dish in Solomon Islands cuisine, known for its delicious flavor and simple preparation.
Easy Quick Vegetarian -
Kokorako (island Style Fish And Chips)
Kokorako is a traditional dish from the Solomon Islands that features a delicious island-style twist on fish and chips. The dish is known for its flavorful seasoning and crispy texture, making it a popular choice for a satisfying meal.
Island cuisine Seafood Traditional recipe -
Poi (taro Fritters)
Poi, or Taro Fritters, are a popular dish in Solomon Islands cuisine. These fritters are made with taro, a starchy root vegetable commonly found in the Pacific Islands. They are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Taro Fritters Snack Side dish -
Taro Fritters With Coconut Dip
Taro fritters with coconut dip are a popular dish in Vanuatuan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful combination of taro, coconut, and spices, perfect for a tasty snack or appetizer.
Taro Coconut Fritters Vanuatuan cuisine -
Vanuatu Vanilla Pancakes
Indulge in the delightful flavors of Vanuatu with these delicious Vanilla Pancakes. Made with the finest vanilla and local ingredients, these pancakes are a perfect way to start your day.
Vanuatu Pancakes Breakfast -
Island Pineapple Upside-down Cake
Indulge in the tropical flavors of Vanuatu with this delicious Island Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Tropical -
Banana Fritters With Coconut Caramel Sauce
Banana Fritters with Coconut Caramel Sauce is a popular dessert in Vanuatuan cuisine, known for its delicious combination of ripe bananas and sweet caramel sauce with a hint of coconut flavor.
Vanuatuan cuisine Dessert Banana Coconut Caramel -
Coconut Crusted Chicken Tenders
Coconut Crusted Chicken Tenders are a delicious and crispy dish that brings a taste of Vanuatu to your table. The combination of tender chicken and crunchy coconut coating makes this dish a favorite for both kids and adults.
Coconut Chicken Tenders Vanuatu -
Tropical Banana And Mango Bread
Indulge in the flavors of the tropics with this delightful recipe for Tropical Banana and Mango Bread. This moist and flavorful bread is perfect for breakfast, brunch, or as a sweet treat any time of the day.
Tropical Banana Mango Bread -
Coconut Shrimp Delight
Coconut Shrimp Delight is a popular dish in Micronesian cuisine, known for its unique blend of flavors and textures. This recipe combines succulent shrimp with a crispy coconut coating, creating a delightful dish that is perfect for any occasion.
Coconut Shrimp Seafood Micronesian -
Guamanian Chamorro Empanadas
Guamanian Chamorro Empanadas are a popular dish in Micronesian cuisine, featuring a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a meal on the go.
Guamanian Chamorro Empanadas Micronesian cuisine -
Palauan Banana Fritters
Palauan Banana Fritters are a popular dessert in Micronesian cuisine, made with ripe bananas and a sweet batter. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Palauan Banana Fritters Micronesian cuisine -
Pohnpeian Banana Pancakes
Pohnpeian Banana Pancakes are a delicious and popular dish in Micronesian cuisine. Made with ripe bananas and coconut milk, these pancakes are a delightful breakfast or snack option.
Banana Pancakes Micronesian Breakfast -
Yapese Sweet Potato Fritters
Yapese Sweet Potato Fritters are a popular dish in Micronesian cuisine, known for their crispy exterior and soft, flavorful interior. These fritters are a delicious way to enjoy the natural sweetness of sweet potatoes.
Sweet Potato Fritters Micronesian Cuisine -
Kosraean Breadfruit And Coconut Pancakes
These Kosraean Breadfruit and Coconut Pancakes are a delicious and traditional dish from Micronesian cuisine. They are made with breadfruit and coconut, creating a unique and flavorful pancake that is perfect for breakfast or brunch.
Micronesian cuisine Breadfruit Coconut Pancakes -
Palauan Pineapple Fried Chicken
Palauan Pineapple Fried Chicken is a delicious dish from Micronesian cuisine that combines the sweetness of pineapple with the savory flavors of fried chicken. This recipe is perfect for a tropical twist on a classic favorite.
Palauan Pineapple Fried Chicken Micronesian Cuisine -
Chuukese Coconut Pudding Cake
Chuukese Coconut Pudding Cake is a traditional dessert from the Micronesian cuisine that combines the rich flavors of coconut and the sweetness of pudding in a delightful cake.
Chuukese Coconut Pudding Cake -
Guamanian Flatbread (titiyas)
Guamanian Flatbread, known as Titiyas, is a staple in Guamanian cuisine. These delicious flatbreads are perfect for soaking up the flavors of any dish or enjoying on their own.
Guamanian Flatbread Titiyas Stovetop -
Guamanian Biscotti (rosketti)
Guamanian Biscotti, also known as Rosketti, is a delightful treat that reflects the unique blend of flavors found in Guamanian cuisine. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Guamanian Biscotti Rosketti Coffee -
Savory Meat Pie (empanada)
Savory Meat Pie, also known as Empanada, is a popular dish in Guamanian cuisine. It features a flavorful meat filling encased in a crispy pastry shell, making it a delicious and satisfying meal or snack.
Guamanian cuisine Empanadas Savory Meat Pie -
Guamanian Donuts (buñelos)
Guamanian Donuts, also known as Buñelos, are a popular sweet treat in Guamanian cuisine. These deep-fried donuts are crispy on the outside and soft on the inside, making them a delightful snack or dessert.
Guamanian cuisine Donuts Buñelos Deep-fried -
Chamorro Fried Chicken
Chamorro Fried Chicken is a popular dish in Guamanian cuisine, known for its crispy and flavorful coating.
Guamanian Fried Chicken Chamorro Cuisine -
Chamorro Coconut Bread
Chamorro Coconut Bread is a traditional Guamanian dessert that is sweet, moist, and full of tropical flavor. This recipe is a perfect way to bring a taste of Guam into your home.
Guamanian cuisine Coconut bread Chamorro dessert -
Coconut Bread (titiyas)
Coconut Bread, known as Titiyas in the Mariana Islands, is a delicious and versatile bread that can be enjoyed on its own or paired with savory dishes. This recipe yields soft and slightly sweet bread with a hint of coconut flavor, perfect for breakfast or as a snack.
Coconut bread Titiyas Mariana Islands cuisine Bread recipe -
Chamorro Sugar Cookies (rosketti)
Chamorro Sugar Cookies, also known as Rosketti, are a popular sweet treat in the Mariana Islands. These delicious cookies are perfect for snacking or as a dessert.
Chamorro Cookies Rosketti Baking -
Shrimp Fritters (buñelos Uhang)
Shrimp Fritters, also known as Buñelos Uhang, are a popular dish in Mariana Islands cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Shrimp Fritters Appetizer Mariana Islands -
Shrimp Fritters Tacos (buñelos Uhang Tacos)
Shrimp Fritters Tacos, also known as Buñelos Uhang Tacos, are a delicious and savory dish from the Mariana Islands. These crispy fritters filled with juicy shrimp are served in warm tortillas and topped with fresh vegetables and a zesty sauce, making them a perfect meal for any occasion.
Shrimp Tacos Fritters Mariana Islands -
Coconut Rice Pancakes
Coconut Rice Pancakes are a delightful treat from the Mariana Islands, combining the tropical flavors of coconut with the comforting familiarity of pancakes.
Coconut Pancakes Mariana Islands Breakfast -
Shrimp Fritters Lettuce Cups (buñelos Uhang Lettuce Cups)
Shrimp Fritters Lettuce Cups, also known as Buñelos Uhang Lettuce Cups, are a popular dish in Mariana Islands cuisine. These delicious fritters are made with fresh shrimp and served in crisp lettuce cups, making them a perfect appetizer or light meal.
Shrimp Fritters Lettuce Cups Mariana Islands Cuisine -
Coconut Shrimp Tacos
Coconut Shrimp Tacos are a delicious and flavorful dish from the Mariana Islands cuisine. The combination of crispy coconut shrimp and fresh, tangy toppings makes for a perfect meal that's easy to prepare.
Coconut Shrimp Tacos Mariana Islands -
Majuro (sweet Potato Pancakes With Coconut Syrup)
Majuro is a traditional Marshallese dish that features sweet potato pancakes drizzled with a delicious coconut syrup. This recipe is a delightful combination of sweet and savory flavors, perfect for breakfast or brunch.
Marshallese cuisine Sweet potato Coconut Pancakes Breakfast -
Majuro (breadfruit Fritters With Coconut Sauce)
Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.
Breadfruit Coconut Fritters Marshallese Cuisine -
Kadu (coconut Custard Tart)
Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard -
Kadu (coconut Banana Bread)
Kadu, also known as Coconut Banana Bread, is a popular dessert in Marshallese cuisine. This sweet and moist bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Coconut Banana Bread Dessert -
Kadu (coconut Cream Pie)
Kadu, also known as Coconut Cream Pie, is a delicious dessert from Marshallese cuisine that combines the rich flavors of coconut and the creaminess of a classic pie. This recipe is perfect for anyone with a sweet tooth and a love for tropical flavors.
Coconut Pie Dessert Marshallese Cuisine -
Breadfruit Fritters
Breadfruit fritters are a popular dish in Nauruan cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to enjoy the unique taste and texture of breadfruit.
Easy Vegetarian Snack
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