Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)
Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese -
Plum Clafoutis (quetscheclafoutis)
Plum Clafoutis, also known as Quetscheclafoutis, is a traditional dessert from Luxembourgian cuisine. This delicious dish features juicy plums baked in a custard-like batter, creating a delightful combination of sweet and tart flavors.
Plum Dessert Luxembourgian Cuisine -
Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)
Cheese Bread with Ham and Shallots (Kachkeisbrot mat Schinken an Zalot) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese, ham, and shallots in a warm and comforting bread.
Cheese Bread Ham Shallots Luxembourgian Cuisine -
Moselle River Fish Fry With Crayfish And Frogs (friture De La Moselle Aux Écrevisses Et Grenouilles)
Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Crayfish and Frogs, known as Friture de la Moselle aux écrevisses et grenouilles. This dish is a popular delicacy in the region and is perfect for a special occasion or a cozy family dinner.
luxembourgian cuisine fish fry moselle river crayfish frogs -
Friture de la Sûre aux écrevisses, grenouilles et escargots (Sûre River Fish Fry with Crayfish, Frogs, and Snails)
Experience the unique flavors of Luxembourgian cuisine with this traditional Sûre River Fish Fry recipe. This dish features a delightful combination of crayfish, frogs, and snails, all fried to perfection.
Traditional Luxembourgian Seafood -
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon And Shallots (judd Mat Gaardebounen An Kniddelen Mat Speck An Zalot)
This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon and Shallots, known as Judd mat Gaardebounen an Kniddelen mat Speck an Zalot in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Shallots -
Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)
Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.
Plum Clafoutis Chocolate Dessert Luxembourgian Cuisine -
Fougasse: Herb And Olive Oil Flatbread
Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.
Flatbread Herbs Olive Oil Occitan Cuisine -
Bougnette: Fried Dumplings With Swiss Chard
Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried -
Far Breton: Prune Custard Tart
Far Breton is a traditional Occitan dessert that features a custard-like filling studded with sweet prunes. This delicious prune custard tart is perfect for a cozy afternoon treat or a delightful dessert after a hearty meal.
Occitan cuisine Far Breton Prune tart Custard dessert -
Cade Toulousain: Savory Cornbread With Cheese And Bacon
Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Cornbread Cheese Bacon Occitan cuisine -
Pascade: Savory Pancake With Mushrooms And Ham
Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Occitan cuisine Savory pancake Mushroom and ham -
Tourte Aux Prunes: Plum Pie
Tourte aux Prunes, or Plum Pie, is a traditional dessert from Occitan cuisine that features a delicious filling of ripe plums encased in a flaky pastry crust. This sweet and tangy pie is perfect for enjoying during the summer months when plums are in season.
Plum Pie Occitan Cuisine Dessert -
Croustade Aux Pommes: Apple Crumble Tart
Croustade aux Pommes, also known as Apple Crumble Tart, is a classic dessert from Occitan cuisine. This delicious tart features a buttery crust, sweet apple filling, and a crispy crumble topping.
Occitan cuisine Apple tart Dessert -
Tarte Aux Noix: Walnut Tart
Tarte aux Noix, or Walnut Tart, is a traditional dessert from Occitan cuisine that features a rich and nutty filling encased in a buttery pastry crust. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Occitan cuisine Walnut tart Dessert -
Croustade De Pommes: Apple Crisp
Croustade de Pommes, also known as Apple Crisp, is a classic dessert from Occitan cuisine. This delicious dish features tender, spiced apples topped with a crispy, buttery crumble.
Occitan cuisine Apple dessert Crisp French cuisine -
Tarte Aux Fraises: Strawberry Tart
Tarte aux Fraises, or Strawberry Tart, is a classic dessert from Occitan cuisine that showcases the sweet and juicy flavors of fresh strawberries. This elegant tart is perfect for special occasions or as a delightful treat any time of the year.
Strawberry Tart Dessert Occitan Cuisine -
Tarte Tropézienne: Cream-filled Brioche With Sugar Crust
Tarte Tropézienne is a delightful dessert hailing from the Occitan cuisine. This cream-filled brioche with a sugar crust is a perfect treat for any occasion.
Dessert Brioche Cream-filled Occitan cuisine -
Tongan Taro Fritters
Tongan Taro Fritters are a popular dish in Oceanic cuisine, made with grated taro, coconut milk, and a hint of spice. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Tongan Fritters Coconut Snack -
Polynesian Pineapple Upside-down Cake
Indulge in the tropical flavors of the Pacific with this delightful Polynesian Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Polynesian -
Fermented Potato Bread (maori Rewena Bread)
Fermented Potato Bread, also known as Maori Rewena Bread, is a traditional Oceanic cuisine bread that is made using fermented potato starter. This bread has a unique tangy flavor and a soft, chewy texture, making it a popular choice for breakfast or as a side dish.
Bread Maori Traditional Fermented -
New Zealand Green Lip Mussel Fritters
New Zealand Green Lip Mussel Fritters are a delicious Oceanic cuisine dish that showcases the unique flavor of green lip mussels. These fritters are perfect for a light and flavorful appetizer or a main course.
Green Lip Mussel Fritters Oceanic Cuisine Appetizer -
Rewena Bread (maori Rewena Bread)
Rewena Bread, also known as Maori Rewena Bread, is a traditional bread from the indigenous Maori people of New Zealand. It is leavened with a natural starter called "rewena" made from fermented potatoes, which gives the bread a unique tangy flavor and a slightly dense texture. This recipe is a wonderful way to experience the flavors of Australasian cuisine and the cultural heritage of the Maori people.
Maori cuisine Traditional Bread making -
Lamington Pancakes (aussie Lamington Pancakes)
Indulge in the delicious fusion of Australian lamington and classic pancakes with this recipe for Lamington Pancakes. These fluffy pancakes are coated in chocolate and coconut, making them a perfect treat for breakfast or brunch.
Pancakes Lamington Australian cuisine Breakfast -
Marmite Meatballs (kiwi Marmite Meatballs)
Marmite Meatballs, also known as Kiwi Marmite Meatballs, are a delicious and savory dish that combines the unique flavor of Marmite with tender meatballs. This recipe is a popular dish in Australasian cuisine and is perfect for a flavorful and satisfying meal.
Meatballs Marmite Australasian cuisine Savory -
Hangi Feast (maori Hangi Feast)
The Hangi Feast is a traditional Maori method of cooking that involves using heated rocks buried in a pit oven. This cooking technique imparts a unique smoky flavor to the food, making it a special and delicious meal for any occasion.
Maori cuisine Hangi Traditional cooking -
Whitebait Fritters (kiwi Whitebait Fritters)
Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.
New Zealand cuisine Seafood Fritters -
Anzac Biscuit Ice Cream Sandwiches (aussie Anzac Biscuit Ice Cream Sandwiches)
These Anzac Biscuit Ice Cream Sandwiches are a delicious twist on the classic Aussie Anzac biscuit. The combination of chewy Anzac biscuits and creamy ice cream is a match made in dessert heaven!
Anzac Biscuits Ice Cream Dessert Australian Cuisine -
Paua Fritters (kiwi Paua Fritters)
Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.
Seafood New Zealand Fritters -
Roti Canai With Curry Sauce (malaysian-style Roti Canai With Curry Sauce)
Roti Canai with Curry Sauce is a popular dish in Malaysian cuisine, featuring flaky, crispy flatbread served with a flavorful curry sauce. This recipe will guide you through making this delicious and comforting dish at home.
Malaysian cuisine Roti Canai Curry Sauce Flatbread -
Rewena Bread Burger Buns (maori Rewena Bread Burger Buns)
Rewena bread burger buns, also known as Maori Rewena bread burger buns, are a traditional bread from the indigenous Maori people of New Zealand. These delicious burger buns are made with a tangy fermented potato starter, giving them a unique flavor and texture that's perfect for holding your favorite burger fillings.
Rewena bread Burger buns Maori cuisine Australasian food -
Lamington Pancakes
Lamington Pancakes are a delicious twist on the classic Australian lamington dessert. These fluffy pancakes are coated in chocolate and coconut, making them a perfect treat for breakfast or brunch.
Pancakes Lamington Australian cuisine Breakfast Brunch -
Macadamia Nut Crusted Chicken
Macadamia Nut Crusted Chicken is a delicious Australian dish that combines the crunchiness of macadamia nuts with tender chicken.
Australian cuisine Chicken recipe Macadamia nuts -
Anzac Biscuit Ice Cream Sandwiches
Anzac Biscuit Ice Cream Sandwiches are a delightful Australian treat that combines the classic Anzac biscuit with creamy ice cream for a perfect summer dessert.
Australian cuisine Dessert Ice cream Anzac biscuit -
Wattleseed Pancakes
Indulge in a taste of Australia with these delicious Wattleseed Pancakes. Wattleseed, a native Australian ingredient, adds a unique nutty and roasted flavor to these fluffy pancakes, making them a perfect breakfast or brunch treat.
Australian cuisine Pancakes Wattleseed -
Fairy Bread Pancakes
Fairy Bread Pancakes are a delightful twist on the classic Australian party treat. These colorful and fun pancakes are perfect for a special breakfast or brunch.
Pancakes Australian cuisine Fairy bread Breakfast Brunch -
Lamington Waffles
Lamington Waffles are a delightful twist on the classic Australian lamington, combining the fluffy texture of waffles with the iconic flavors of chocolate and coconut.
Waffles Lamington Australian cuisine Dessert -
Abalone Au Gratin
Abalone Au Gratin is a classic Tasmanian dish that showcases the delicate flavors of abalone in a rich and creamy gratin. This dish is perfect for special occasions or when you want to impress your guests with a taste of Tasmanian cuisine.
Tasmanian cuisine Abalone Au Gratin -
Wallaby Waffles
Wallaby Waffles are a delightful Tasmanian twist on the classic waffle recipe. These waffles are light, fluffy, and perfect for a leisurely weekend breakfast or brunch.
Waffles Tasmanian Cuisine Breakfast -
Abalone Arancini
Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comforting flavors of arancini. This recipe is perfect for a special occasion or a gourmet appetizer.
Tasmanian cuisine Abalone Arancini Appetizer -
Wallaby Waffles
Wallaby Waffles are a delightful Tasmanian twist on a classic breakfast favorite. These waffles are light, fluffy, and have a hint of sweetness that pairs perfectly with your favorite toppings.
Waffles Tasmanian cuisine Breakfast -
Wallaby Waffles
Wallaby Waffles are a delightful Tasmanian twist on a classic breakfast favorite. These waffles are light, fluffy, and have a hint of sweetness that will leave you craving for more.
Tasmanian cuisine Waffles Breakfast -
Abalone Arancini
Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comfort of arancini, a traditional Italian rice ball. This recipe is a perfect fusion of Tasmanian and Italian flavors, creating a unique and flavorful dish.
Tasmanian cuisine Arancini Abalone Appetizer -
Christmas Island Crab And Corn Fritters
Christmas Island Crab and Corn Fritters are a delicious and popular dish in Christmas Island cuisine. These fritters are crispy on the outside, fluffy on the inside, and packed with the flavors of fresh crab and sweet corn.
Christmas Island cuisine Crab Corn Fritters -
Christmas Island Crab And Sweet Potato Gnocchi
Christmas Island Crab and Sweet Potato Gnocchi is a delightful dish that combines the fresh flavors of Christmas Island crab with the comforting texture of sweet potato gnocchi. This recipe is perfect for a special holiday meal or a cozy family dinner.
Christmas Island cuisine Crab Sweet Potato Gnocchi -
Christmas Island Crab And Corn Fritters With Chili Lime Sauce
Christmas Island Crab and Corn Fritters with Chili Lime Sauce is a delicious dish that combines the fresh flavors of crab and sweet corn with a zesty chili lime sauce. This recipe is perfect for a festive holiday meal or as a tasty appetizer for a Christmas gathering.
Christmas Crab Corn Fritters Chili Lime Sauce -
Pāua Fritters with Horopito Aioli (Pāua Whakarite)
Pāua Whakarite, or Pāua Fritters with Horopito Aioli, is a popular dish in New Zealand, featuring the unique flavors of pāua (abalone) and horopito (pepper tree) aioli. This recipe combines the delicate taste of pāua with the creamy and aromatic aioli, creating a delightful dish that is perfect for any occasion.
Pāua Fritters Aioli New Zealand cuisine -
Kai Moana Whakarite (green Lipped Mussel Fritters)
Kai Moana Whakarite, or Green Lipped Mussel Fritters, are a popular dish in New Zealand, known for its delicious flavors and unique ingredients.
New Zealand cuisine Mussel recipe Fritters -
Paiaka Whakarite (kiwi Venison And Mushroom Pie)
Paiaka Whakarite, also known as Kiwi Venison and Mushroom Pie, is a traditional New Zealand dish that combines the rich flavors of venison with earthy mushrooms in a hearty pie.
Venison Mushrooms Pie New Zealand Cuisine -
Poi Poi (taro Fritters With Coconut Aioli)
Poi Poi is a traditional Melanesian dish made with taro fritters served with a delicious coconut aioli. This dish is a popular snack or appetizer in Melanesian cuisine, known for its unique flavors and textures.
Melanesian cuisine Taro Coconut Fritters Appetizer
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