Fresh Cilantro Recipes
Explore a variety of delicious Fresh Cilantro recipes. Browse a selection of dishes that feature Fresh Cilantro as a key ingredient.
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Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian Cuisine Coconut Curry Shrimp Recipe -
Kulhi Boakibaa Curry (spicy Chickpea Curry)
Kulhi Boakibaa Curry, also known as Spicy Chickpea Curry, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is a perfect combination of spices and chickpeas, making it a hearty and satisfying meal.
Maldivian cuisine Chickpea curry Spicy -
Kukulhu Korma (maldivian Chicken Korma)
Kukulhu Korma, also known as Maldivian Chicken Korma, is a rich and flavorful dish that is a staple in Maldivian cuisine. This creamy and aromatic chicken curry is a perfect blend of spices and coconut milk, creating a delicious and comforting meal.
Maldivian cuisine Chicken curry Korma recipe -
Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and flavorful curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Kukulhu Kulhi Riha (coconut Curry Shrimp)
Kukulhu Kulhi Riha, also known as Coconut Curry Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic curry is made with succulent shrimp cooked in a rich coconut milk-based sauce, infused with a blend of traditional spices.
Maldivian cuisine Coconut curry Shrimp recipe -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner with family and friends.
Nepalese Mutton Curry Spicy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish that is bursting with flavor and spice. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Nepalese Cuisine Main Course -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish consisting of juicy dumplings filled with flavorful meat or vegetables, served in a delicious soup. This recipe will guide you through creating these delightful and comforting dumplings at home.
Nepalese cuisine Dumplings Soup Jhol Momo -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat and a rich, savory taste.
Spicy Lamb Nepalese Cuisine Main Course -
Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and spicy curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Spicy Kwati (तातेको क्वाती)
तातेको क्वाती (Spicy Kwati) is a traditional Newari soup made with a combination of nine different types of sprouted beans. This flavorful and nutritious soup is a popular dish in Newari cuisine, especially during festivals and special occasions.
Newari cuisine Soup Spicy Healthy -
Kothu Roti (spicy Sri Lankan Chicken Kottu Roti)
Kothu Roti, also known as Sri Lankan Chicken Kottu Roti, is a popular street food in Sri Lanka. This spicy and flavorful dish is made with shredded roti, vegetables, and chicken, all stir-fried together with aromatic spices.
Sri Lankan cuisine Spicy Chicken Street food -
Kari Kari (spicy Sri Lankan Beef Korma)
Kari Kari is a delicious and spicy Sri Lankan beef korma that is perfect for those who love a bit of heat in their meals. This dish is packed with flavor and is sure to be a hit at any dinner table.
Spicy Sri Lankan Beef Korma -
Isso Thel Dala (spicy Sri Lankan Deviled Shrimp)
Isso Thel Dala, also known as Spicy Sri Lankan Deviled Shrimp, is a popular dish in Sri Lankan cuisine. It features succulent shrimp cooked in a spicy and tangy sauce, making it a flavorful and satisfying meal.
Sri Lankan cuisine Spicy Shrimp Deviled -
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)
Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry -
Citrusy Chicken Curry (shatkora Murgh)
This Citrusy Chicken Curry, also known as Shatkora Murgh, is a traditional dish from Sylheti Cuisine that combines the tangy flavor of shatkora (a citrus fruit) with aromatic spices and tender chicken.
Chicken Citrus Curry Sylheti Cuisine -
Stuffed Eggplant Delight (bhuri Bhoja)
Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian -
Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)
Sylheti-style Spiced Meat Patties, also known as Sylheti Shami Kebab, are a popular dish in Sylheti cuisine. These flavorful and aromatic meat patties are perfect for a delicious appetizer or a main course.
Sylheti cuisine Spiced meat patties Sylheti Shami Kebab -
Sylheti Bhuna Beef (Sylheti-style Spicy Beef Curry)
Sylheti-style Spicy Beef Curry, also known as Sylheti Bhuna Beef, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender beef, a blend of aromatic spices, and slow cooking to develop rich flavors.
Spicy Curry Beef Sylheti Cuisine -
Spicy Chicken Stew (bhuna Murgir Jhol)
Spicy Chicken Stew (Bhuna Murgir Jhol) is a traditional dish from Sylheti Cuisine, known for its bold flavors and aromatic spices. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Chicken Stew Sylheti Cuisine -
Nariyal Curry (rich Coconut Curry)
Nariyal Curry, also known as Rich Coconut Curry, is a popular Indian dish that is creamy, flavorful, and aromatic. This vegetarian curry is made with a rich coconut milk base and a blend of traditional Indian spices, creating a satisfying and comforting meal.
Indian Food Coconut Curry Vegan Curry -
Goan Style Chicken Xacuti Tacos
Goan Style Chicken Xacuti Tacos are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of a taco. This recipe features a fragrant and flavorful chicken xacuti filling, wrapped in warm tortillas and topped with fresh toppings.
Goan cuisine Chicken xacuti Tacos Fusion recipe -
Crispy Bhakri Pizza
Crispy Bhakri Pizza is a fusion dish that combines the traditional Gujarati bhakri with the flavors of a classic pizza. This unique recipe is a perfect blend of crispy, savory, and delicious flavors that will surely delight your taste buds.
Fusion Snack Indian-Italian Fusion -
Rasawala Bateta Nu Shaak
Rasawala Bateta Nu Shaak is a traditional Gujarati curry made with potatoes in a spiced tomato gravy. This dish is a staple in Gujarati cuisine and is often enjoyed with roti or rice.
Gujarati Cuisine Potato Curry Indian Food -
Khandvi Spring Rolls Surprise
Khandvi Spring Rolls Surprise is a delightful fusion dish that combines the traditional flavors of Khandvi with the fun and crispy texture of spring rolls. This dish is perfect for a snack or appetizer and is sure to impress your guests with its unique twist on a classic Gujarati dish.
Khandvi Spring Rolls Fusion Snack -
Tandoori Malvani Chicken
Tandoori Malvani Chicken is a delicious and flavorful dish from the Malvani cuisine, known for its rich and aromatic spices. This dish combines the traditional Tandoori cooking method with the unique Malvani spice blend, resulting in a mouthwatering chicken dish that is perfect for any occasion.
Tandoori Malvani Chicken Spicy -
Red Meat Curry (laal Maas)
Red Meat Curry (Laal Maas) is a traditional Rajasthani dish known for its rich and spicy flavors. This fiery curry is made with tender pieces of red meat cooked in a blend of aromatic spices, yogurt, and red chilies, resulting in a bold and flavorful dish that is perfect for spice lovers.
Rajasthani Spicy Curry Red Meat -
Rajasthani Bhindi Masala (Okra Stir-Fry)
Okra Stir-Fry, also known as Rajasthani Bhindi Masala, is a flavorful and aromatic dish from the Rajasthani cuisine. This vegetarian dish is made with tender okra, spices, and herbs, creating a delicious and healthy meal.
Okra Stir-Fry Rajasthani Cuisine Vegetarian -
Rajasthani Chane Jaisalmer Ke (Jaisalmer-Style Chickpeas)
Jaisalmer-Style Chickpeas, also known as Rajasthani Chane Jaisalmer Ke, is a traditional dish from the royal state of Rajasthan in India. This flavorful and aromatic dish is a staple in Rajasthani cuisine and is often enjoyed with rice or Indian bread.
Rajasthani cuisine Chickpeas Indian spices -
Sindhi Bhugal Mutton Enchiladas
Sindhi Bhugal Mutton Enchiladas are a delicious fusion dish that combines the flavors of Sindhi cuisine with the concept of enchiladas. The rich and spicy mutton filling wrapped in tortillas and topped with a tangy sauce is sure to be a hit at any gathering.
Sindhi Mutton Enchiladas Fusion -
Sindhi Bhugal Mutton Tostada Cups
Sindhi Bhugal Mutton Tostada Cups are a delicious and flavorful appetizer that combines the rich flavors of Sindhi cuisine with a modern twist. These tostada cups are filled with spicy and tender bhugal mutton, creating a perfect fusion of traditional and contemporary flavors.
Sindhi Mutton Tostada Appetizer -
Minced Meat With Peas (kheema Matar)
Minced Meat with Peas, also known as Kheema Matar, is a classic North Indian dish that is bursting with aromatic spices and flavors. This dish is perfect for a cozy family dinner or a special gathering with friends.
North Indian Main Course Kheema Matar Minced Meat Peas -
Smoky Eggplant Delight (baingan Ka Bharta)
Smoky Eggplant Delight (Baingan Ka Bharta) is a classic North Indian dish that is bursting with flavors and aromas. This dish is made with roasted eggplant, tomatoes, onions, and a blend of spices, creating a smoky and savory delight for your taste buds.
North Indian Cuisine Eggplant Recipe Baingan Ka Bharta -
Bihari-style Baingan Bharta (बिहारी-स्टाइल बैंगन भरता)
Bihari-style Baingan Bharta is a traditional dish from the state of Bihar in India. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Bihari cuisine Baingan Bharta Eggplant recipe -
Roasted Eggplant Mash (bhojpuri Baingan Bharta)
Roasted Eggplant Mash, also known as Bhojpuri Baingan Bharta, is a traditional dish from the Bhojpuri Cuisine. This smoky and flavorful eggplant mash is a popular side dish in the region and is perfect to pair with roti or rice.
Roasted Eggplant Bhojpuri Cuisine Side Dish Vegetarian -
Spicy Chickpea Curry (bhojpuri Ghugni)
Spicy Chickpea Curry, also known as Bhojpuri Ghugni, is a popular dish from the Bhojpuri cuisine. This flavorful and aromatic curry is made with tender chickpeas and a blend of traditional Indian spices, creating a hearty and satisfying meal.
Spicy Curry Chickpeas Bhojpuri -
Kashmiri Chana Masala (कश्मीरी चना मसाला)
कश्मीरी चना मसाला (Kashmiri Chana Masala) is a flavorful and aromatic dish from the beautiful region of Kashmir. It is a popular vegetarian dish made with chickpeas and a blend of traditional Indian spices.
Indian cuisine Chickpeas Spicy -
Royal Chicken Korma
Royal Chicken Korma is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy texture. This recipe is a perfect blend of traditional flavors and royal indulgence, making it a perfect choice for special occasions and gatherings.
Chicken Korma Mughlai Cuisine Royal -
Almond Chicken (badami Murgh)
Almond Chicken, also known as Badami Murgh, is a rich and flavorful dish from Mughlai cuisine. This creamy and nutty chicken curry is a perfect blend of aromatic spices and ground almonds, creating a luxurious and indulgent meal.
Almond Chicken Badami Murgh Mughlai Cuisine Chicken Curry -
Potato And Cauliflower Curry (aloo Gobi)
Potato and Cauliflower Curry, also known as Aloo Gobi, is a classic Punjabi dish that is packed with flavor and spices. This vegetarian curry is a popular comfort food in North India and is perfect for a cozy dinner.
Vegetarian Indian Cuisine Curry Aloo Gobi -
Murgh Curry (punjabi Chicken Curry)
Murgh Curry, also known as Punjabi Chicken Curry, is a popular dish from the Punjabi cuisine. This flavorful and aromatic curry is made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with a blend of traditional Indian spices.
Indian cuisine Punjabi food Chicken curry Spicy -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Spiced Tomato Soup (udupi Style Rasam)
Spiced Tomato Soup, also known as Udupi Style Rasam, is a popular South Indian dish that is bursting with flavors. This tangy and aromatic soup is a perfect comfort food, especially during the monsoon season.
Spicy Tangy Comfort Food -
Chana Masala (creamy Chickpea Curry)
Chana Masala, also known as Creamy Chickpea Curry, is a popular Indian dish packed with warm spices and rich flavors. This vegetarian curry is perfect for a cozy dinner and pairs well with rice or naan.
Indian Cuisine Vegetarian Curry
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