Fresh Cilantro Recipes
Explore a variety of delicious Fresh Cilantro recipes. Browse a selection of dishes that feature Fresh Cilantro as a key ingredient.
-
Jhinga Masala (spicy Grilled Shrimp)
Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
Spicy Grilled Shrimp Navyath Muslim Cuisine -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Creamy Mushroom Curry
Creamy Mushroom Curry is a delicious and comforting dish from Tamil Cuisine that is perfect for a cozy dinner at home.
Curry Mushroom Creamy Tamil Cuisine -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)
Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.
North East Indian Chicken Aromatic Black Sesame -
Spicy Naga Style Pork Ribs Curry
Spicy Naga Style Pork Ribs Curry is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with aromatic spices and fiery Naga chili to create a mouthwatering curry that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs Curry -
Dhal Bhat (tibetan Style Lentil Soup)
Dhal Bhat is a traditional Tibetan-style lentil soup that is popular in Sikkimese cuisine. This hearty and flavorful dish is perfect for a comforting meal, especially during the cold winter months.
Lentil Soup Tibetan Cuisine Sikkimese Recipe -
Chhurpi Ko Masu (sikkimese Style Stir-fried Yak)
Chhurpi Ko Masu is a traditional dish from Sikkimese cuisine, featuring stir-fried yak meat with a unique blend of spices and flavors.
Sikkimese cuisine Yak meat Stir-fry -
Shapta (tibetan Style Spicy Beef Curry)
Shapta is a traditional Tibetan style spicy beef curry that is popular in Sikkimese cuisine. It is a flavorful and aromatic dish that is perfect for warming up on a cold day.
Spicy Beef Curry Tibetan -
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)
Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese Potato Curry Spiced -
Phapar Ko Thukpa (sikkimese Style Buckwheat Noodles)
Phapar Ko Thukpa is a traditional Sikkimese dish made with buckwheat noodles and a flavorful broth. This hearty and comforting noodle soup is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Noodle soup Buckwheat noodles -
Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)
Kodo Ko Aloo Sando is a traditional Sikkimese dish that features spicy potatoes mixed with local herbs and spices. This flavorful potato salad is perfect as a side dish or a light meal on its own.
Sikkimese cuisine Potato salad Spicy Side dish -
Phaksha Ko Dhal (bhutanese Style Spiced Lentil Curry)
Phaksha Ko Dhal is a traditional Bhutanese style spiced lentil curry that is popular in Sikkimese Cuisine. This hearty and flavorful dish is perfect for a comforting meal.
Bhutanese Cuisine Lentil Curry Spiced -
Chana Nariyal Bai (chickpea And Coconut Stew)
Chana Nariyal Bai is a traditional Tripuri dish that combines the nutty flavor of chickpeas with the creamy richness of coconut milk. This hearty stew is a staple in Tripuri cuisine and is perfect for a comforting meal on a chilly evening.
Chickpeas Coconut Stew Tripuri -
Nariyal Curry Jhinga (coconut Curry Shrimp)
Nariyal Curry Jhinga, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish from East Indian cuisine. The combination of succulent shrimp and creamy coconut curry makes this dish a delightful treat for the taste buds.
Shrimp Coconut Curry East Indian -
Paneer Tikka Tacos (paneer Tikka Tacos)
Paneer Tikka Tacos are a fusion dish that combines the flavors of East Indian cuisine with the convenience of Mexican tacos. These tacos are filled with marinated paneer, grilled to perfection, and then topped with a variety of fresh and flavorful toppings.
Paneer Tikka Tacos Fusion Cuisine -
Dal Palak Bharwa Khumb (lentil And Spinach Stuffed Mushrooms)
Dal Palak Bharwa Khumb is a delicious and nutritious dish from East Indian cuisine. It features mushrooms stuffed with a flavorful mixture of lentils and spinach, making it a perfect appetizer or side dish.
Indian cuisine Mushroom recipe Lentil dish -
Smoky Eggplant Mash (jharkhandi Baingan Bharta)
Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy -
Jharkhandi Eggplant Curry (jharkhandi Baigan Tarkari)
This Jharkhandi Eggplant Curry, also known as Jharkhandi Baigan Tarkari, is a delicious and flavorful dish from the Jharkhandi cuisine. It's a perfect combination of spices and eggplant that will tantalize your taste buds.
Curry Eggplant Jharkhandi Spicy -
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)
Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian -
Aromatic Lamb Rogan Josh
Aromatic Lamb Rogan Josh is a classic Anglo-Indian dish known for its rich and flavorful sauce. This recipe combines tender lamb with a blend of aromatic spices, creating a dish that is perfect for a special occasion or a comforting family meal.
Lamb Curry Aromatic Spicy -
Zesty Lemon Rice
Zesty Lemon Rice is a popular dish in Anglo-Indian cuisine that is bursting with tangy flavors and aromatic spices. It's a simple and quick recipe that can be served as a side dish or a light meal.
Easy Quick Vegan Gluten-Free -
Paneer Tikka Tostadas
Paneer Tikka Tostadas are a fusion dish that combines the flavors of Indian paneer tikka with the crispy base of Mexican tostadas. It's a delicious and easy-to-make recipe that's perfect for a quick meal or snack.
Indian Fast Food Paneer Tostadas Fusion Cuisine -
Nariyal Ki Sabzi (creamy Coconut Curry)
Nariyal Ki Sabzi, also known as Creamy Coconut Curry, is a popular dish in Jain Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and fresh vegetables, making it a perfect dish for a hearty meal.
Coconut Curry Jain Recipes Creamy Curry -
Okra With Onions (bhindi Do Pyaza)
Okra with Onions (Bhindi Do Pyaza) is a popular Jain Cuisine dish that is both delicious and nutritious. This recipe is a perfect blend of flavors and textures, making it a great addition to any meal.
Okra Onions Bhindi Do Pyaza Jain Cuisine Vegan -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Eggplant In Yogurt Sauce (dahi Baingan)
Eggplant in Yogurt Sauce, also known as Dahi Baingan, is a popular Jain Cuisine dish that is both flavorful and satisfying. This creamy and tangy dish is perfect to serve with steamed rice or Indian breads.
Jain Cuisine Eggplant Yogurt Main Course -
Spicy Cottage Cheese Curry (peshawari Karahi Paneer)
Spicy Cottage Cheese Curry, also known as Peshawari Karahi Paneer, is a popular Pakistani dish that is bursting with flavors and spices. This creamy and spicy curry is a perfect accompaniment to naan or rice, making it a comforting and satisfying meal.
Spicy Curry Pakistani Cottage Cheese Paneer -
Potato Eggplant Curry (aloo Baingan)
This Potato Eggplant Curry, also known as Aloo Baingan, is a popular vegetarian dish in Pakistani cuisine. It is a flavorful and aromatic curry made with potatoes, eggplant, and a blend of traditional spices.
Pakistani Food Vegetarian Curry -
Balochi Dahi Murgh (creamy Yogurt Chicken Curry)
Balochi Dahi Murgh, also known as Creamy Yogurt Chicken Curry, is a traditional dish from the Balochi Cuisine. This rich and flavorful curry is a popular choice for special occasions and gatherings.
Balochi Cuisine Chicken Curry Creamy Yogurt -
Balochi Aloo Curry (balochi Style Potato Curry)
Balochi Aloo Curry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful spices. This hearty potato curry is a staple in Balochi households and is perfect for a comforting meal.
Balochi Cuisine Potato Curry Vegetarian Gluten-Free -
Lahori Vegetable Pulao (lahori Vegetable Pulao)
Lahori Vegetable Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. This dish is packed with a variety of colorful vegetables and fragrant spices, making it a popular choice for a hearty and satisfying meal.
Lahori cuisine Vegetable pulao Rice dish -
Dal Shorba (creamy Lentil Soup)
Dal Shorba is a traditional creamy lentil soup from Saraiki Cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Comfort Food Vegetarian One-Pot Meal -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices -
Masaledar Murgh Wings (spiced Chicken Wings)
Masaledar Murgh Wings, or Spiced Chicken Wings, are a popular dish in Saraiki Cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a delicious and aromatic appetizer or main course.
Chicken Wings Spicy Saraiki Cuisine Appetizer Main Course -
Nariyal Wala Curry (creamy Coconut Curry)
Nariyal Wala Curry, also known as Creamy Coconut Curry, is a popular dish in Saraiki Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and tender vegetables, making it a delightful and satisfying meal.
Coconut Curry Vegan Curry Saraiki Cuisine -
Aloo Bhujia (spicy Potato Curry)
Aloo Bhujia is a delicious and spicy potato curry that is a staple in Pashtun cuisine. This flavorful dish is perfect for a comforting meal and is best enjoyed with naan or rice.
Spicy Potato Curry Pashtun -
Daal Shorba (spiced Lentil Soup)
Daal Shorba is a traditional Pashtun lentil soup that is packed with aromatic spices and flavors. This comforting and nutritious soup is perfect for a cozy night in or as a starter for a special meal.
Lentils Soup Pashtun Cuisine Comfort Food -
Pashtun Chicken Curry
This Pashtun Chicken Curry is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. The combination of tender chicken, fragrant spices, and creamy sauce makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Bhindi Masala (spiced Okra Curry)
Bhindi Masala, also known as Spiced Okra Curry, is a popular dish in Pashtun Cuisine. This flavorful and aromatic curry is made with tender okra cooked in a blend of spices, creating a delicious and satisfying dish.
Okra Curry Spices Pashtun Cuisine -
Pashtun Chicken Curry
This Pashtun Chicken Curry recipe is a traditional dish from the Pashtun Cuisine, known for its rich and aromatic flavors. The combination of spices and tender chicken makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Eel Soup (soto Belut Twist)
Eel Soup (Soto Belut Twist) is a traditional Bruneian dish that combines the unique flavor of eel with aromatic spices and herbs. This comforting soup is perfect for a cozy family meal or a special occasion.
Bruneian Cuisine Soup Eel -
Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)
Sach Ko Traop Dot is a traditional Cambodian pork and eggplant stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Cambodian cuisine Pork stew Eggplant recipe -
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)
Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.
Cambodian cuisine Stir-fry Tofu Lemongrass -
Coconut And Lime Shrimp Curry
Indulge in the flavors of Christmas Island with this delightful Coconut and Lime Shrimp Curry. This dish combines the freshness of lime with the creaminess of coconut milk to create a tantalizing curry that is perfect for any occasion.
Curry Shrimp Coconut Lime -
Pineapple And Coconut Curry Chicken
This Pineapple and Coconut Curry Chicken recipe is a delightful fusion of flavors from Christmas Island Cuisine. The combination of sweet pineapple, creamy coconut, and aromatic curry creates a mouthwatering dish that is perfect for a special occasion or a cozy family dinner.
Curry Chicken Pineapple Coconut Christmas Island Cuisine -
Refogado De Camarao Picante (spicy Shrimp Stir-fry)
Refogado de Camarao Picante, or Spicy Shrimp Stir-Fry, is a popular dish in East Timor cuisine, known for its bold flavors and vibrant spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Stir-Fry East Timor Cuisine
Showing 201 to 250 of 321 results